Category Archives: Home Cooked

A Curry for Carnoustie – Aloo Gosht Methi Achari

Posted on December 22, 2016 by Hector

A few weeks back, Marg informed Hector that we are invited to stay over with Margie and Dr. Alsadair in Carnoustie en route to the festive dinner in Aberdoom – Oh, and I said you would cook Curry – for … Continue reading →

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Hector’s House – Keema Karela Methi Aloo Mutter

Posted on December 3, 2016 by Hector

A few weeks ago, The Rickmeister raised the matter of a Barrel Party on this very day. Few knew of this, especially The Hector who ended up as Host. Pyraser Landbier (Pyras, Bayern) was the main event, with a smaller … Continue reading →

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Hector’s House – Methi Gosht (Seriously Dry)

Posted on October 31, 2016 by Hector

Some believe that Hector serves Marg a Curry every day, if only. A few times a year is the norm. Last night the freezer was inspected, it was overflowing with Lamb, much of it bought at the local supermarket, and … Continue reading →

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Hector’s House – Home-cooked Vegetable Pakora – at last

Posted on August 23, 2016 by Hector

Curry-Heute has been in operation for over six years, it took until this year to post the Recipe for Pakora. That was all. This means that The Hector has not actually cooked Pakora in all this time, yet home-cooked Pakora … Continue reading →

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Hector’s House – Methi Bhindi Achari Gosht

Posted on August 18, 2016 by Hector

Having successfully created a Home-Cooked Hector Karahi to a Decent Standard a few weeks back (Recipe), it was time to try it out on Marg. Two features differentiate Karahi from Curry as I currently understand it. Firstly, the Lamb, boneless … Continue reading →

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Hector’s House – Home Cooked Lamb Karahi

Posted on July 28, 2016 by Hector

With The Cat away, The Chef can Play Having enjoyed Lamb Karahi at two of Glasgow’s Best Sources in recent days namely Yadgar and the Khyber Pass Restaurant, Hector was motivated to have a go. I have previously attempted Lamb … Continue reading →

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Devilled Beef & Aloo Taare Ko – Hector’s Cooking

Posted on June 7, 2016 by Hector

With 500g of Stewing Steak to cook for tonight’s dinner, something different was called for. On occasion, some forty five years ago, Mother would present a Tomato-rich, Spicy Beef Dish – Devilled Beef – she called it. It was not … Continue reading →

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Aberdeen – Dinner for Eight, at Seven

Posted on May 7, 2016 by Hector

Graeme is cooking and has invited six of us to celebrate his Dear Lady’s Birthday which is in two days. This necessitated a drive to Aberdeen for Curry-Heute. Few people are brave enough to invite The Hector to sample their … Continue reading →

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Jaipur – An Indian Cookery Demonstration + Buffet #3

Posted on March 30, 2016 by Hector

Today is Day 4 of our India Trip, the first full day in Jaipur.  Amber Fort may well be the Unexpected Highlight of the entire Trip, we even bought a Carpet.  Tonight we have a Cookery Demonstration with Buffet #3 … Continue reading →

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Das Experiment – Tomato-based Karahi

Posted on December 15, 2015 by Hector

Empirical evidence has led us to conclude that the famed Yadgar Goshat Karahi has a Tomato-based Masala, indeed, no Onions at all. Bill suggested I blend the Tomatoes, a bit. Unfortunately nothing happened, then it all happened, a bit like … Continue reading →

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