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Category Archives: Home Cooked
Hector cooks Tandoori-style Chicken
Chicken Tikka tell me what’s wrong… Hector has been watching Parveen’s Indian Kitchen for the last few weeks, useful lessons have been learned. Watch this space for future Blogs on an attempt to make Paratha, and even Butter Chicken which … Continue reading
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Hector prepares a Chettinad Masala, then cooks…twice.
Since the first dry fried Masala experience at the Lighthouse Hotel (Galle, Sri Lanka) back in 2003, Hector has been fascinated by this alternative to the Punjabi Cuisine which prevails in the West of Scotland. Indian Mango (München) sets the … Continue reading
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Helensburgh – Steve cooks Curry
Around the turn of the century when Hector did the Curry Course at Anniesland College, the creations were taken to school next day for reheating. Steve was always on hand to share the creations. Recipes were shared also, a whole … Continue reading
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Pork Vindaloo – Hector cooks Pork Glasgow for Carnoustie
Hector is well known for sharing, not. Hector does a lot of work for cherittay (sic), aye right. However, feeding the good people of Carnoustie in the final days of the year is becoming a ritual. This evening’s Curry was … Continue reading
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Methi Keema Aloo Mutter + Andechs Spezial Hell
Jim, Mein Host for this afternoon’s Barrel Party at – The Bluebell Bar (Paisley) – phoned midweek to ask if Hector would supply Curry for the event. Twelve, approximately, was the expected number. Having enjoyed Jim’s hospitality many times over … Continue reading
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Hector cooks an Experimental Lamb Curry + Anathema (Ambient Acoustic Tour) + AVA
Tonight Anathema at the Mackintosh Kirk at Queens Cross, the first time Hector has set foot in this architectural landmark. This afternoon, the customary pre-gig Curry. Having watched some of the videos that pop up on the Huawei, I decided … Continue reading
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Hector cooks more Fish Curry, Punjabi-style
Hector’s Fish Curry OCD has kicked in again. Left to fend for myself for two days, here was the opperchancity to further perfect the Punjabi-style Tomato-based Masala and make a Fish Curry which may turn out better than that served … Continue reading
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Punjabi Tomato-based Masala – Hector’s Midnight Cooking
Firstly take some leftover Namkeen Karahi… Marg’s leftovers from our visit to Namak Mandi last Saturday had been frozen then defrosted, it was time to use or chuck. No way was the latter happening, Hector had a cunning plan. A … Continue reading
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Can Hector Prepare a Fish Curry in 30 Minutes?
Lord Clive of Crawley is resident for the next few days, cue the Curry. Last night it was an impromptu Stir Fry around midnight, a success. Tonight Hector decided to offer Fish Curry and ignore the tried and tested Machi … Continue reading
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A Better Fish Karahi – Home cooked – Laziza Karahi Mix
Why a photo of Mykonos? Today’s Fish Karahi is an example of – experimental indulgence. As – Spicy – as Hector seeks his Curry and the Spices from a packet. The Laziza Karahi Mix was purchased in Mykonos (Hellas-Greece) a … Continue reading
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