Category Archives: Home Cooked

Aloo Keema Mutter in Yvonne’s New Kitchen – Hector’s Recipe

Posted on June 20, 2015 by Hector

The Kitchen We believe Craig knows his way to this room but remains unsure what to do when he gets there. The Bier Today The Company has assembled to demolish 30l of Pyraser (Hilpoltstein, Bayern) Landbier. Life can be pretty … Continue reading →

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Helensburgh – Hector’s Final Curry Lesson

Posted on June 19, 2015 by Hector

We are assembled today to fulfill The Prophecy that there is Life after Lomond.  Over the last few years, Hector has imparted some of the knowledge and wisdom of Curry-Heute to his charges.  Today – Aloo Chicken – again!  Weans … Continue reading →

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Hector Cooks Chicken Korma for our New Zealand Guest

Posted on June 10, 2015 by Hector

It was only last night Hector received the news that Alison, long-time friend of Marg who resides in New Zealand, would be resident at Hector’s House for one night only. The second New Zealander to partake of Curry with Hector … Continue reading →

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Spaten Oktoberfestbier and Hector’s Home Cooking

Posted on May 2, 2015 by Hector

Hector Heisenberg is back in action Nature chilled the Barrel of München‘s Finest, it was up to Hector to Spice up the day. It is Eighteen Months since Hector last cooked a full-blown Mutton Curry, strange the same Bier featured … Continue reading →

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Hector Cooks – Olive declines Curry

Posted on March 19, 2015 by Hector

Lord Clive and Lady Maggie of Crawley are in town, something to do with a coincidental line-up of celestial bodies tomorrow morning. Their berth was booked two years ago, so who could have predicted that a very delicate Clive would … Continue reading →

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Waris prepares a Wonderful White Karahi

Posted on January 10, 2015 by Hector

The Barrel was Pyraser (Pyras, Bayern) Landbier. The Company seemed very familiar, did we not all bring in the New Year together in Chester? Dr. Stan and Neil replaced Clive and Maggie, Marg had hockey. Eleven mouths, the upper limit … Continue reading →

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Waris – The White Karahi Legend

Posted on November 8, 2014 by Hector

Last Saturday Hector stopped off at the Desi-Curry Palace to arrange a Curry for Six. Waris, the Chef who proudly serves the White Karahi, was not on the premises. Ikram his co-worker took my number, Waris would call me. Not … Continue reading →

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What is this then?

Posted on August 25, 2014 by Hector

The Summer Holiday is fading into the distance, it ended Four Days ago…. time to get back into the Kitchen, today – Experimental Curry Cooking. A Kilo of Lamb on-the-bone has been lurking in the freezer for some time, no … Continue reading →

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Curry Lesson for Beginners #1 – 2014 – Aloo Chicken

Posted on June 9, 2014 by Hector

Once each year, Hector is drafted in to teach The Leavers how to make Curry as part of their preparation for The After Life. Such has been the level of anticipation amongst the would-be participants, Today is Lesson One of … Continue reading →

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Keema Mutter Karela + Pyraser and Kitzmann

Posted on May 31, 2014 by Hector

Thirty Litre Barrels are too heavy for Domestic Fridges. A Cooperative Colleague permitted access to an Industrial Fridge and so not One Barrel but Two were Perfectly Chilled for this afternoon’s gathering. Jonathan had driven the Barrels from Source, Hector’s … Continue reading →

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