Category Archives: Home Cooked

Home Cooked – Lamb Chops Karahi

Posted on October 5, 2015 by Hector

..with a little help from the New Karahi Palace. Yesterday some Lamb Chops were defrosted and marinated overnight in a Garam Masala and Yoghurt Mix. This morning some leftover Masala from a recent visit to the New Karahi Palace was … Continue reading →

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Casablanca – An Evening with Hassan and Amel (Cafe Salma)

Posted on July 6, 2015 by Hector

Hassan, or Lahcen as he is correctly called, said he would either come and collect us from our apartment or send someone to get us. In the end it was his electrician, working at our end of Casablanca, who fetched … Continue reading →

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Hector meets Cafe Salma’s Hassan in Casablanca – We’ll always have Curry

Posted on July 5, 2015 by Hector

There are Curry Houses in Casablanca, just not around the corner from Hector and Marg’s Apartment at Casa Porto, later, hopefully. This is our first full day in the Metropolis.  Our Thirteenth Floor Apartment – Sophia – has a well … Continue reading →

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Aloo Keema Mutter in Yvonne’s New Kitchen – Hector’s Recipe

Posted on June 20, 2015 by Hector

The Kitchen We believe Craig knows his way to this room but remains unsure what to do when he gets there. The Bier Today The Company has assembled to demolish 30l of Pyraser (Hilpoltstein, Bayern) Landbier. Life can be pretty … Continue reading →

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Helensburgh – Hector’s Final Curry Lesson

Posted on June 19, 2015 by Hector

We are assembled today to fulfill The Prophecy that there is Life after Lomond.  Over the last few years, Hector has imparted some of the knowledge and wisdom of Curry-Heute to his charges.  Today – Aloo Chicken – again!  Weans … Continue reading →

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Hector Cooks Chicken Korma for our New Zealand Guest

Posted on June 10, 2015 by Hector

It was only last night Hector received the news that Alison, long-time friend of Marg who resides in New Zealand, would be resident at Hector’s House for one night only. The second New Zealander to partake of Curry with Hector … Continue reading →

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Spaten Oktoberfestbier and Hector’s Home Cooking

Posted on May 2, 2015 by Hector

Hector Heisenberg is back in action Nature chilled the Barrel of München‘s Finest, it was up to Hector to Spice up the day. It is Eighteen Months since Hector last cooked a full-blown Mutton Curry, strange the same Bier featured … Continue reading →

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Hector Cooks – Olive declines Curry

Posted on March 19, 2015 by Hector

Lord Clive and Lady Maggie of Crawley are in town, something to do with a coincidental line-up of celestial bodies tomorrow morning. Their berth was booked two years ago, so who could have predicted that a very delicate Clive would … Continue reading →

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Waris prepares a Wonderful White Karahi

Posted on January 10, 2015 by Hector

The Barrel was Pyraser (Pyras, Bayern) Landbier. The Company seemed very familiar, did we not all bring in the New Year together in Chester? Dr. Stan and Neil replaced Clive and Maggie, Marg had hockey. Eleven mouths, the upper limit … Continue reading →

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Waris – The White Karahi Legend

Posted on November 8, 2014 by Hector

Last Saturday Hector stopped off at the Desi-Curry Palace to arrange a Curry for Six. Waris, the Chef who proudly serves the White Karahi, was not on the premises. Ikram his co-worker took my number, Waris would call me. Not … Continue reading →

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