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Category Archives: Home Cooked
A Better Fish Karahi – Home cooked – Laziza Karahi Mix
Why a photo of Mykonos? Today’s Fish Karahi is an example of – experimental indulgence. As – Spicy – as Hector seeks his Curry and the Spices from a packet. The Laziza Karahi Mix was purchased in Mykonos (Hellas-Greece) a … Continue reading
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Keema Mutter – Hector’s Home Cooking
The availability of a barrel of Loc – Sleeper (Nederland) at a modest 6.6% was announced at the Barcelona Beer Festival two months ago, Hector agreed to be host. This was the first time our new compressor has been used … Continue reading
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Chicken Patia – Hector cooks a Chicken Curry!
Something planted the seed of eating a Chicken Curry last week. A Curry I tend to find disappointing, however, once upon a time Chicken Patia was a regular meal in Hector’s House. When I did my Curry Course all those … Continue reading
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Curried Eggs + Pork – Hector’s Home Cooking
In the spirit of reporting on every Curry consumed no matter how tenuous, here is a report on my latest home cooked – Curried Eggs. As a bonus, there’s an account of a somewhat disappointing home made Mango Lassi too. … Continue reading
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Shahi Kofta – Hector’s Home Cooking
Essentially this – Curry – is Kofta in a Masala topped with Egg. Having bought an ovenproof glass dish all barriers were removed. Hector could now attempt a version of the Shahi Kofta which has become a hit, in our … Continue reading
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A Fish Curry – The Housebound Hector
It’s Friday night and Hector is going nowhere, housebound for forty eight hours already, and all because of – a wee bit of snow. Fish Curry came to mind, but not my usual Machi Masala with Cream etc, perhaps something … Continue reading
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Hector cooks Machi Masala for Carnoustie
There is a saying in Edinburgh- You’ll have had your tea? There is a tradition becoming established in Carnoustie – You’ll bring your tea, and cook it. Last year en route to Aberdoom it was Curry for Ten (Aloo Gosht … Continue reading
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Pork Vindaloo – Hector’s Recipe with a few Tweaks
Contrary to what some think, Marg is not fed Curry every night. It is eight months since Hector cooked Curry at home, the Hector interpretation of Pork Vindaloo went down a treat, so much so that I hardly had any. … Continue reading
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Glasgow – Sheerin Palace – A Day to Remember Robin
This would be a two Curry Day. Yvonne had Aloo Keema Mutter waiting for us to be served at a mutually agreeable time. Having followed Hector’s Recipe, what could possibly go wrong? She did add extra Green Chillies then worried … Continue reading
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Musselburgh – Pete’s Curry @ The Staggs
The monthly trip to the Staggs in Musselburgh usually gets a mention as a prelude to Curry at Karahi Palace (Glasgow). Pete, one of the Locals, is a Curry Pioneer growing his own Garlic and Chillies. In June this year … Continue reading
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