Search for a Curry House, town-city-country, here:
-
Alternatively, scroll down and see all of the Curry Houses visited by Hector.
[denotes – “closed”]
Category Archives: Home Cooked
Keema Mutter – Hector’s Home Cooking
The availability of a barrel of Loc – Sleeper (Nederland) at a modest 6.6% was announced at the Barcelona Beer Festival two months ago, Hector agreed to be host. This was the first time our new compressor has been used … Continue reading
Posted in Hector's Cooking
Comments Off on Keema Mutter – Hector’s Home Cooking
Chicken Patia – Hector cooks a Chicken Curry!
Something planted the seed of eating a Chicken Curry last week. A Curry I tend to find disappointing, however, once upon a time Chicken Patia was a regular meal in Hector’s House. When I did my Curry Course all those … Continue reading
Posted in Hector's Cooking
Comments Off on Chicken Patia – Hector cooks a Chicken Curry!
Curried Eggs + Pork – Hector’s Home Cooking
In the spirit of reporting on every Curry consumed no matter how tenuous, here is a report on my latest home cooked – Curried Eggs. As a bonus, there’s an account of a somewhat disappointing home made Mango Lassi too. … Continue reading
Posted in Hector's Cooking
Comments Off on Curried Eggs + Pork – Hector’s Home Cooking
Shahi Kofta – Hector’s Home Cooking
Essentially this – Curry – is Kofta in a Masala topped with Egg. Having bought an ovenproof glass dish all barriers were removed. Hector could now attempt a version of the Shahi Kofta which has become a hit, in our … Continue reading
Posted in Hector's Cooking
2 Comments
A Fish Curry – The Housebound Hector
It’s Friday night and Hector is going nowhere, housebound for forty eight hours already, and all because of – a wee bit of snow. Fish Curry came to mind, but not my usual Machi Masala with Cream etc, perhaps something … Continue reading
Posted in Hector's Cooking
Comments Off on A Fish Curry – The Housebound Hector
Hector cooks Machi Masala for Carnoustie
There is a saying in Edinburgh- You’ll have had your tea? There is a tradition becoming established in Carnoustie – You’ll bring your tea, and cook it. Last year en route to Aberdoom it was Curry for Ten (Aloo Gosht … Continue reading
Posted in Hector's Cooking, Home Cooked (by others)
Comments Off on Hector cooks Machi Masala for Carnoustie
Pork Vindaloo – Hector’s Recipe with a few Tweaks
Contrary to what some think, Marg is not fed Curry every night. It is eight months since Hector cooked Curry at home, the Hector interpretation of Pork Vindaloo went down a treat, so much so that I hardly had any. … Continue reading
Posted in Hector's Cooking
Comments Off on Pork Vindaloo – Hector’s Recipe with a few Tweaks
Glasgow – Sheerin Palace – A Day to Remember Robin
This would be a two Curry Day. Yvonne had Aloo Keema Mutter waiting for us to be served at a mutually agreeable time. Having followed Hector’s Recipe, what could possibly go wrong? She did add extra Green Chillies then worried … Continue reading
Posted in Home Cooked (by others), Sheerin Palace
2 Comments
Musselburgh – Pete’s Curry @ The Staggs
The monthly trip to the Staggs in Musselburgh usually gets a mention as a prelude to Curry at Karahi Palace (Glasgow). Pete, one of the Locals, is a Curry Pioneer growing his own Garlic and Chillies. In June this year … Continue reading
Posted in Home Cooked (by others)
Comments Off on Musselburgh – Pete’s Curry @ The Staggs
Musselburgh – Home-cooked Curry for The Hector + Something Horrible from Iceland
On last month’s visit to The Staggs, Musselburgh, Hector was introduced to – Curry Enthusiasts – Peter and Karen (who took our photo?). Peter was keen to tell me that he makes his own Curry – from scratch. For many, … Continue reading
Posted in Home Cooked (by others)
Comments Off on Musselburgh – Home-cooked Curry for The Hector + Something Horrible from Iceland