Category Archives: Home Cooked

The search for Ingredient X

Posted on September 7, 2010 by Hector

Hector was informed that a primary school parent would be demonstrating the art of Curry making to some young children this afternoon. Hector was there to pick up any tips from a lady whose heritage lies in Goa. This would … Continue reading →

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A Prawn-Mutter Curry-Heute

Posted on August 30, 2010 by Hector

A home made treat, for one Hector has not cooked a Curry for weeks. The King Prawn with Peas is probably the fastest Curry one can produce. The Masala was reduced before adding the Prawns and the Israeli ‘Zahatar’ herbs … Continue reading →

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Garden Party held today: Chicken Patia

Posted on July 28, 2010 by Hector

There was the bacon roll (of the singular variety : then there was the Curry-Heute! Chicken Patia is often described in restaurant menus as – sweet and sour. It is some time since Hector cooked this dish. Perhaps once it … Continue reading →

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Emek Hayarden – Kibbutz Curry #1 : Ashdot Ya’akov (M)

Posted on July 14, 2010 by Hector

Having found no Curry Houses in Jerusalem, despite a twenty minute walk following a route to a phantom location courtesy of Google Maps, there was a distinct desire for a Curry. There was also a need for some home cooking. … Continue reading →

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A Beginner’s Curry

Posted on June 17, 2010 by Hector

A Curriculum for Excellence! Hector has been asked for his recipes many times over the years. Some have logged into this Blog to access that which has been posted already. This Curry-Heute was something different, a lesson. The Sixth Years … Continue reading →

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Bier today, Curry-Heute

Posted on June 5, 2010 by Hector

Two barrels of Bock must be accompanied by something special to eat. The consequences of not eating may lead to the destruction of bathrooms. Yvonne tends not to make Curry when Hector is present: she has now realised that preparation … Continue reading →

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Curry-Heute : Curried Eggs

Posted on May 24, 2010 by Hector

For a change a – Curry – that is definitely not Indian in origin. The recipe is based on Apple and Onion. Usually I make this with Pork Chops, but since this posting would have the recipe I decided to … Continue reading →

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Aloo Gosht – The Clydebank Version

Posted on May 15, 2010 by Hector

There was of course a Hector Curry Heute to accompany the best Bier on the planet… The Aloo Gosht was started on Thursday and left to ferment for two days.. We left some for Jonathan…

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Curry Heute

Posted on May 5, 2010 by Hector

A small feast before visiting Jonathan. The chaps are being fed at Hector’s House, well Howard is. Due to a diary mix up Robin was denied a feed, Hector’s apologies.. The Machi Masala is the dish of choice. To complement … Continue reading →

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Beef Balti – Curry Heute!

Posted on April 29, 2010 by Hector

Beef Balti Tonight was an evening of experimentation. Apart from the marinade which became an option because one can get home early on the first day of exam leave… this was a plan to see how quick one could produce … Continue reading →

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