Whitby – Passage to India – If the Menu says – Hot – it is

Posted on July 24, 2017 by Hector
  • Within an hour of arriving in Whitby, Hector found himself inside Passage to India (30-31 Windsor Terrace, Whitby YO21 1ET England). That was two days ago, I established that the Restaurant was open all afternoon and not just evenings as Sources suggest. I also took time to study the Menu and found two Dishes that could be worthy of further investigation:

Lamb Kam (£10.45) – A deliciously unique dish of tender spicy lamb, cooked with fresh green chillies in chef ’s own special sauce, garnished with coriander (very hot).

Raan Ki Juhl (£12.95) – Grilled lamb chops cooked with onions, tamarind and aromatic spices, garnished with coriander and served in a cast iron wok.

An afternoon opening is what normally suits Hector, however, such was the quality of Breakfast served at our B&B I had to wait my time. Kippers for Breakfast, on three consecutive mornings, Mmmm. The Landlady also informed us that Passage to India was closed last year by the Hygiene Inspectors. They have reportedly got their act together and have improved markedly.

Last night Marg and Hector dined across the bay at Indian Moments which impressed. They appeared to be a new offshoot from Passage to India. Somewhere in this saga is a Thai Restaurant which has relocated into the Railway Station opposite Passage to India.

We arrived this evening at 19.40 to find Passage to India stowed, aided perhaps by Indian Moments being closed on Mondays. Many people have decided that Curry might warm them up, summer disappeared from the East Coast of England today. The Waiter greeted us, took our name and asked us to come back in twenty minutes. I suggested thirty, time for a pint, 20.00 was written, so it goes.

After a very swift half at the Station Inn we were back. Same story.

At 20.05 the Waiter said:

Table for two, there will be a wait.

So why tell us to come back in twenty minutes having taken our booking?

The Barmaid became involved, saying they could not guarantee a time. Marg repeated the mantra:

You told us to come back in twenty minutes. The Waiter then realised he had seen us before and promised a table in a few minutes.

The Barmaid then came out from behind the Bar and approached us taking a different track, offering us drinks. We said we would prefer to wait until we were seated, meanwhile the Main Room was full, lots of Lager being consumed.

The same Waiter led us to a table at 20.18 and would be ours until near the end of our stay.

Given how busy the Restaurant was, we decided to share a Starter, it could be a long wait until our Order for Mains bubbled up. A Mixed Kebab (£4.25) should suffice.

The Drinks Order was given, two Small Bottles of Sparkling Water (£1.80). The Waiter asked if we wished Poppadoms.

Are you giving or selling? – I asked.

Selling, I’d love to give.

We were warming to him.

Marg asked for Bhindi Gosht (£9.95) but was told they were out of – Bhindi. Akbari Machi Masala (£10.50) – Steak pieces of lean Bangladeshi fish, cooked with fresh tomato, herb and spices, garnished with coriander – was now her choice, and could possibly have been mine too. I would take advice regarding my alternatives.

I seek Lamb, in a Dry, Thick Masala and no Capsicum.

I was advised that both my Lamb Choices had Capsicum but these could be withheld. The Lamb Kam apparently would have the Thicker Masala. We would share a Special Fried Rice (£3.95) and a Plain Paratha (£2.95).

We settled down for the wait. Sat next to the entrance to the Kitchen, we could see all that passed by. What I deduced to be Balti, looked to have suitably Thick Masala also. A Chap at an adjacent table received what Marg guessed to be Pasanda, a classic Soupy Curry for those who like that sort of thing. Another Chap had Chips to accompany his Curry and Rice. The majority of what I saw impressed, visually at least. Unfortunately, the Breads were all served Quartered and were decidedly – Small.

Mixed Kebab

The service impressed immediately. The Plate of Mixed Kebab was accompanied by a second plate with some Salad, a good touch. Marg divvied up The Bits: Chicken Tikka, Onion Bhajee and Seekh Kebab. Marg liked the Crispiness of the Onion in the Bhaji. The Seekh Kebab was decidedly Small and was served too Dry. The Chicken Tikka was Succulent.

That was lovely – declared Marg.

As anticipated, it was after 21.00 when our Mains arrived. Two Hot Plates were placed before us. A passing Waiter looked at these, yet another Waiter changed them for Larger Plates.

The Special Fried Rice, which had Egg and Peas, was enough to share – just. The Paratha looked inviting, Layered and Flaky, exactly how it should be. The Paratha glistened, a Butter Coating.

*

Lamb Kam

Served on a bed of Lettuce, the Lamb Kam had the hoped for Thick and Minimal Masala. Whole Green Chillies were mixed through. I had to decant and so used the Paratha to mop up the remaining Masala stuck to the Lettuce. The Buttery Paratha gave off huge amounts of Flavour, quite a new Taste Experience. Marg found the Paratha to be too Oily for her liking. I would reach another conclusion.

The Lamb looked Dark, shrouded with the Onion-rich Masala, I considered the possibility that this was Lamb Tikka but could see no holes, Grilled? The Lamb Portion was – Huge – well into Double figures, a lot of Meat here. Tender to Chewy was recorded. The Spice Level was very much at the top end of the scale, this Curry had a Kick. There was no need to eat the Green Chillies, the Masala was powerful enough.

Marg was finished long before me, as I ate on, the Level of Spice on the palate kept building. I can cope with this, however, I knew that this Dish only really had – Heat – the dominant Flavour was from the Buttery Paratha, the Curry itself was giving off very little. Spice at the expense of Flavour, this is not how Curry is meant to be. Still, Tikka Lamb was foremost in my mind, or had the Meat been well and truly marinaded?

I enjoyed this, not that anyone asked, but tempering the Spice could have have made it so much better.

Akbari Machi Masala

What looked very much like Dopiaza was served on a Fish-shaped plate. The long strands of Onion and occasional pieces of the Dreaded Ballast meant that once again, Marg had ended up with the Curry she tries to avoid. It just keeps coming her way.

Definitely got a kick, for me – was her opening remark.

I took a sample of the Masala on some Paratha, once again all I could taste was the Bread.

Flaky Fish, and enough of it – Marg continued – I don’t like big chunks of Onion.

Very satisfying, a lovely change.

Marg left the Capsicum. Why was it there in the first place?

When our Waiter came to clear the table I had to say something about the Lamb Kam:

The Menu said it was Hot, it was Hot.

Not for the scared – was his response.

He had looked after us well despite the Restaurnat still being very busy. We asked for The Bill.

The Bill

£39.70. We had been charged £8.50 for our single Mixed Kebab. In noting – (2p) – for our intent to share, whoever did the addition had charged us twice. Another Waiter came to sort this – £35.45.

The Aftermath

The Calling Card was given to to the Waiter who dealt with the cash. He apologised for not offering the best of service given how busy they were and acknowledged that – a man of your Curry knowledge – may not have been given the best they could.

I went out of my way to thank – Our Waiter – as we departed.

I note the staff photo on the website still features Mein Host from Indian Moments.

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Whitby – Indian Moments – Something New, Something Different, Something Tasty

Posted on July 23, 2017 by Hector

There are two Indian Restaurants in Whitby. Over Breakfast at our B&B this morning, a fellow resident mentioned he had visited Passage to India next to the Railway Station last evening and found it to be OK. Our Landlady said she favoured Indian Moments (63-65 Church St, Whitby YO22 4AS England) across the bay. A combination of John and Judith calling it a night and the start of a heavy downpour meant that Indian Moments would provide refuge.

There were only a handful of Diners present when we entered around 21.00 this Sunday evening. The Menu revealed three Interesting Dishes:

Rajastani Gosht  (£14.95) – A fairly hot stew dish prepared with shanks of grilled lamb, gently simmered in yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours.

Naga Naga Lamb (£11.95) – Lamb cooked with potatoes in a special Naga chilli sauce, cooked to your strength.

Fish Bhuna (£9.95) – Fried pieces of fish on the bone, cooked with onions, capsicums and coriander in a thick gravy made with special spices.

Too often with Lamb Shank – Nihari – the accompanying Masala is Shorva, though earlier this year at Bengal Butler (Biggin Hill) this was not the case. I decided to show Mein Host my rotating photos on the Curry Heute Homepage in order to establish what I was looking for. Somewhat frustratingly, the first photo up was Keema Padora as served at Punjabi Charing Cross (Glasgow). Once the Karahi were shown, I was assured that the Rajastani Gosht would be served with – Little Sauce – and not – Shorva. As insurance, I ordered Keema Rice (£3.50) to mop up any excess Masala.

Marg had dined earlier with John and Judith, whilst Hector snacked. It was Marg’s turn to snack, Mixed Kebab (£4.95) would suffice.

The Young Waiter who brought the two small Bottles of Sparkling Water (£1.60) was remarkably polite. Hot Plates heralded the arrival of the Order.

Rajastani Gosht

The Masala redefined – Dry – and Thick. This, as promised, was far from Nihari. The Keema Rice was more than I would eat which meant that Marg was able to supplement her snack. The Spice Level impressed, there was a Sweetness which surprised, I usually add Tamarind to provide a – Tangy Flavour, this was decidedly different. Sweet – can be off-putting, this combination of Spices worked very well indeed.

The Keema Rice actually complemented the Thick Masala, I should order this more often. There was absolutely no Oil residue from the Masala, this was shaping up to becoming a Memorable Curry.

The focus of the Dish was the Lamb on-the-bone. Slow cooked, Daigi-style (?), this was as wonderful as any Kleftico. The Meat fell off the bone, there was no need to use a knife, a fork separated the Lamb into bite-sized pieces. The Fibres, which usually make me think I am eating Meat which is not Lamb, were visible in parts. So this is from where they originate.

Mein Host approached to ask the customary question.

This is different and wonderful and far from Nihari.

I decided that this was the time to give the Calling Card. He showed it to another Chap who I would later establish to be his brother and co-host.

I enjoyed the final moments of my Rajastani Gosht, this is a Dish I would highly recommend.

Mixed Kebab

Meanwhile, across the table, Marg had finished her Vegetable Pakora, Chicken Tikka and Seekh Kebab. This was a decent portion. A piece of the Vegetable Pakora came my way, again, very tasty. It’s about time one established a tradition of visiting a Restaurant, have a few Starters, then return later for a Main Course.

The Bill

£31.55. I should have challenged this, way too much even allowing for Marg’s coffee.

I was distracted by the Railway Station address. Indian Moments is an offshoot of Passage to India.

The Aftermath

Mein Host told me that he worked in Italia for some twenty years before opening here. He intends to introduce some new Dishes and listed a few. I heard the magic words – Namkeen Karahi – the White Karahi.

Will you have it tomorrow? If so I’ll be back.

Sadly, this was not to be. However, some day the good people of Whitby should be able to enjoy this very Special Dish.

It’s just as well we came today: Closed Mondays.

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Sheffield – 7 Spices Balti – Impressive Massala Fish Handi

Posted on July 21, 2017 by Hector

Having visited 7 Spices Balti (Mayfair Court, 120 Gibraltar St., Sheffield S3 8PP England) two days ago, there was a determination to try somewhere else, not to be. Shapla (26-28 Cumberland St, Sheffield S1 4PT England) was discovered by chance at Lunchtime, next door to Holt where I finally put Capsicum to rest. As one who eschews Capsicum in Curry, but enjoys it in all other forms of Cuisine, I ordered Pepper Soup. It was awful, surely the wrong Herbs had been used, the after-taste was doubly – Horrible – and lasted the remainder of the day, at times spoiling the Ale.

I shall never purchase Capsicum again, I’ve had enough, it’s needless.

 

I studied the menu at Shapla, nothing – out of the usual – here. Perhaps if I find the Restaurant open one Lunchtime…

Marg, Mags and Hector were left with Howard at the Kelham Island Tavern, only three for Curry-Heute. Gulshan (50 Wicker, Sheffield S3 8JB England) was phoned, no answer, two venues in Wicker gone in the space of a year. Back to 7 Spices Balti it would be, Howard was eventually persuaded to come for a – Starter.

At 22.30, the Restaurant was approaching – Full – yet there was still a lot of open space. The redesign might incorporate more tables. I will find out next time.

The Ladies accepted the offer of Poppadoms and Dips, Complimentary, as they should be. More were offered, but declined Howard chose his Starter – Mixed Kebab – (£5.95), if only I had the appetite to order this in addition to a Main Course.

Two nights ago, Mags departed from her norm. Mags was persuaded to ask for her Favourite this evening even though it is not on the Menu: Aloo Gosht (£8.50) it was. On Tuesday, I suggested – Lamb Spicy Dahl – (£8.75) to Clive, he went for a straightforward Dansak. After some curious form of – Subliminal Communication – Marg ended up choosing this. Chapattis (£1.00) would accompany these Dishes.

Massala Fish Handi (£8.50) had been considered by Hector previously, tonight it had to be. A Plain Paratha (£2.50) should be the perfect complement.

Bottles of Sparkling and Still Water completed the Order.

Mixed Kebab

Chicken Tikka, Chicken Chat, a Seekh Kebab and a Lamb Chop were set before Howard, a decent looking Portion. The Seekh Kebab was described as – Rather Spicy – the remainder disappeared without further comment. Howard departed as soon as he was finished.

Aloo Gosht

Mags gave the thumbs up as soon as she started her Aloo Gosht, she has had a few in her time, and knows Quality.

Really gingery – was her opening remark.

When Mags started to flag, a Soupçon came in Hector’s direction, the Lamb seemed to be on the – chewy – side. There was a hint of Achari, better more Flavour than none.

I ate all the tatties – said Mags as she finally gave up.

Lamb Spicy Dahl

As with the Dansak seen on Tuesday, this was suitably Dry and Thick.

Spicy, but lovely – Yum!

That was a good start.

Marg declared that she found the Lamb to be – Chewier – than would be served in Glasgow, Mags concurred.

I felt mine was a change – said Marg – I don’t often have Daal, when was the last time?

India, Dear!

I did not get to sample this being far too engrossed in the Wondrous Curry that sat before me. It’s a pity I sampled neither this or Tuesday’s Dansak, here they are side by side for visual comparison.

*

*

                Lamb Spicy Dahl                                         Chicken Dansak

The Paratha was served in Quarters which always frustrates, why not serve them whole? It was – Hot – in fact everything was served – Hot – plates too. Despite being a bit Thicker than the norm, the Paratha was Perfectly – Layered and Flaky – this I would thoroughly enjoy, though Marg found it to be a bit – Doughy. As I ate my Curry there was a realisation that the bread was not cooling, how did they manage this?

Mein Host came over for the customary check. I had to ask how the Paratha stayed so hot. He assured me to was down to cooking it fresh then serving it immediately. Maybe so, I have eaten in many a Curry Cafe and seen my Paratha served as soon as it was ready, this was something else, remarkable.

Massala Fish Handi

What type of Fish? Masala Fish! It always is, one never knows wheat one is having, even when it is written in the Menu. Served as – Hot – as the Paratha, the – Big Fish Flavour – one hopes for was an instant hit on the palate. The Thick Masala was rich in Tomato and Herb, but not Methi. The Seasoning was spot on, the Kick was noticeable but not severe.

The Fish was skinless, which I prefer. The Portion was a combination of Large and Small pieces of Fish which were not flaking to a Pulp, a decent Portion. There was so much Flavour, I began to realise that this was amongst the Best Fish Karahi I have ever tasted.

Now imagine it with – Extra Methi. (I’m a Bad Man!)

The Bill

£46.20. £10.00 was for four 500ml Bottles of Water, Various. Ouch, or maybe not given some Extortionate Prices experienced in Greece over the last few weeks.

The Aftermath

Our departure was less celebrated than Tuesday, familiarity.

7 Spices Balti has impressed The Company over our series of visits, between us we have covered a fair part of the Menu. I look forward to our next visit here: new décor, a new menu?

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Queensbury (Bradford) – Sarina’s – As Good As It Gets

Posted on July 19, 2017 by Hector

Long story short, Hector made a rendezvous with Marg at Lancaster Station, we then followed Google’s optimum route to Queensbury, never again. Today’s eventual destination was Huddersfield, the locus of Howard’s Birthday Bash #2. From the outset, today’s plan would include another Curry in Huddersfield. Kabana later, meanwhile at Sarina’s (25 High St., Queensbury, Bradford BD13 2PE) her very special Mutton Handi (£7.50) on-the-bone awaited. One has to pre-order what could well be the Finest Curry served in the Bradford area.

Sarina and Lorraine gave their usual warm greeting, what would happen if all staff in every Curry House adopted the habit of greeting their customers with a hug?

Knowing that there would be Curry-Heute #2, Marg decided to choose from the – Snacks – Menu (£2.85). Samosas are her standard, Lorraine suggested the Salt Fish Fritters, Marg decided to have both!

Lorraine took the Order, Medium with a Kick was agreed upon. With the Handi sorted, it was simply a matter of the Hector asking for Rice (£1.80) for a change. Lorraine and Marg did what women do whilst we waited, Hector was able to interject the occasional verbal motif on occasion. We were here for – The Curry.

In the tradition of German dining, the Snacks arrived first and so Marg started eating. The Salt Fish Fritters resembled Shami Kebabs, I was keen to try them. Sarina popped her head out from the kitchen to mention that the concept is part Caribbean. Jamaica meets India. Very tasty, Marg was quick as ever to comment on the Spice Level. Still, she finds all such related food to be – Spicy.

The Samosas were of the Vegetable classification, decidedly on the small side, just as well there was two. Again, Marg enjoyed the Freshness of these. The accompanying Dips were put to good use, Mint for the Fish, the more Earthy – Tomato-based? – one for the Samosas.

Mutton Handi on-the-bone

In my texted order, I had requested a Large Portion, no point driving this far for Tapas. This Sarina had confirmed. What could be better then Sarina’s Mutton Handi? Twice as much! Today is the day – Curry-Heute! The Rice Portion arrived in the same size of bowl, a sensible quantity. Work that one out.

The Large pieces of Mutton on-the-bone were arranged on top of the Basmati, the Masala was then spread over the Meat. The Masala, what on Earth? Dark, Very Dark, Thick, Mysterious, the Oil already separating. What is in here that makes it so Special?

The Seasoning was absolutely Perfect, this takes great judgement and awareness of how to bring out the other Flavours. Methi was there, Magnificent. With a Sufficiency of Chopped Green Chillies, the Spice Level was as asked for, no need to go mad and ruin the Curry. How does one cook Mutton to this – Level of Tenderness – and maintain the integrity, too easy to let it go to pulp. I believe the secret is down to the fact that this was prepared yesterday, a Bespoke Curry, not simply an extract from the everyday mass produced – Curry Pot – which prevails across the Land.

I had two challenges, eat every morsel, do not dribble Masala on my t shirt. Tick both boxes. Well worth the detour.  Detour? The rest of the week is the detour.

The Bill

£16.50. I could do the sums and work out the cost of my Large Portion, that would spoil the moment.

The Aftermath

I had to be bold and ask Sarina what Herbs were in the Masala. I suspected a touch of Spinach as well as Methi, the reply was more detailed than expected:

Cinnamon, Cloves, Bayleaf, Fenugreek.

I don’t think she listed Cumin or Cardamom. Perhaps this proves the Significance of Methi?

More Hugs, the Farewell, October is our next planned visit. Carnoustie beware!

Huddersfield is an easy drive from Queensbury. How many Curry Houses did we pass? Too many, the knowledge that I shall probably never visit them frustrates, I could spend a week down here just to eat Curry.

Time to sing – Happy Birthday – to Howard.

Kabana (Huddersfield) tonight.

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Huddersfield – Kabana – The Home of The Tawa, Zusammen Essen

Posted on July 19, 2017 by Hector

Marg and Hector set foot in Kabana (43 Trinity St, Huddersfield HD1 4DN England) late on January 1st, 2014, not – to Dine – but just to check it out. We had already eaten at Chilli Lounge. 

The place was stowed, everyone sitting at tables eating from the largest – Tawa – I had ever seen. The Curry appeared to be – Desi – I would have to return.  In the last couple of years, Lahori Taste has proven itself to be an outstanding venue, it has been difficult to resist.

With the main part of Howard’s 60th Birthday Bash #2 taking place in the reportedly improved and extended Grove, tonight, it had to be the turn of nearby Kabana. This was despite Curry-Heute earlier at Sarina’s (Queensbury). It would take something Very Special to titillate the Hector taste-buds after that. We left t’Car opposite t’Grove and walked the block along.

A Waitress, clearly not from these parts, showed us to a table to the right of the doorway. The long open kitchen runs almost the full length of the left side of the room, a reception area to the left of the entrance takes up the remaining space. Stairs and where they led would remain unexplored, a much larger seating area lay beyond. Three out of the four tables in our bit were already occupied, Chaps tearing into food-laden Tawas. Chips evidently were part of the Fayre on offer.

Two Menus were brought, one for deals on Tawa, the other a Main Menu. On another day, in other Company, the Tawa Menu may have attracted, there was Chicken in there. The choice on the Main Menu was either Daigi Lamb (£7.90) or Lamb Karahi (£7.50). Did I want a Kashmiri Stew? Again, on another day I might have jumped at this. It felt better to stay with the familiar. Marg would follow suit. I was determined to eat from the Tawa, part of the reason for being here.

The Eastern European Waitress took the Order, and assured us that Karahi could be served on the Tawa, a bit of a contradiction here for any purist. Spice Level and the offer of on-the-bone or Boneless were never discussed. Three Thin Chapattis (£0.50) and two cans of Mango Rubicon completed the Order.

I grabbed a photo of the abandoned Tawa at an adjacent table. Marg was somehow convinced we would receive refills on Drinks. A passing Chap advised us that we could help ourselves from the Salad Buffet. I declined, I know what happens every time I sample the Salad Buffet at our local Pizza Hut, Marg accepted the offer. We shall see.

With my back to – The Action – I could not watch the Chefs perform their magic. This made me all the more determined to get decent photographic coverage of the kitchen later. I went to investigate what lay beyond, alas, there were too many Diners to sneak a photo. Kabana is doing well.

Marg had disappeared momentarily when the Tawa was presented. The Waiter humoured me, the Steel Dome was captured before all was revealed.

The Chapattis were halved and surrounded the Dome. These proved to be Traditional, well made Chapattis. One and a half is my limit, why can I never buy half a Chapatti? With Marg restored and rituals completed, it was time to appreciate the Lamb Karahi.

It was fun to have two discrete portions on one eating receptacle, this was Zusammen Essen. The Meat was cut – Bradford-small – and was shrouded in a Minimal and Thick Masala. The Seasoning was well below what I had enjoyed earlier at Sarina’s, that I had described as – Perfect – this, therefore could not be. That really was the only – Negative. The Chapattis worked well with this Dish, the Lamb was Suitably Tender, there was a lot of it. Marg was still alternating between Curry and Salad and was even ahead of me in the Chapatti halves. Marg was hungry, she had not eaten a Large Portion of Curry already.

I was amused, then worried again today for my t-shirt. The more I ate, the further the Curry was from my mouth. I could hardly pull it closer, if I was finding this, how was Marg coping?

It’s Good without being Wonderful – was my statement to Marg.

There was a slight Sweetness, a Minimal Topping of Coriander, no obvious Methi here.

I like it because it’s not too Spicy for me – said Marg.

The more we ate, the more the size of the Portions became apparent. We had a – Plateau – to get through. Mountain – cannot be appropriate today given the relief of the Tawa. We both knew when we were defeated.

The Bill

Marg went up to get The Bill and returned with the news – £19.70.

I looked out The Calling Card and some Cash, leaving the latter under the lip of the Tawa. It was only then Marg announced that she had paid at the counter. We nearly paid twice!

The Aftermath

Two Chaps stood mid-room. One in full Chef’s outfit, the other in formal Waiter attire. I approached.

Introductions out of the way, we then discussed the Curry tonight and then  Bradford. I had to admit to having Curry in Queensbury earlier today.

How was it? (here)

It needed more Seasoning to bring out the Flavours.

How do you find Mumtaz (Bradford) ?

My reply was as Diplomatic as possible, but why visit Industrial Curry Shops with high prices when one can have better, cheaper?  Mumtaz remains on my List of Recommended venues.

I reinforced my love of the Sheesh Mahal and the International with – sometimes – as the caveat.

I asked permission to photograph the Chaps in the Open Kitchen, they were summoned – to their places.

We are being reviewed.

I hope I have the Cashier’s and Chef’s better profiles.

We didn’t quite disappear out into the night. It was chucking it down. Hector had no jacket, and couldn’t drive anyway. Marg was sent on a mission…Hector was offered refuge, and gratefully accepted.

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Sheffield – 7 Spices Balti – You are The Friends of Hector!

Posted on July 18, 2017 by Hector

Lord Clive of Crawley once complained to Hector that the coverage of Sheffield in Curry-Heute was blank. Hector has been enjoying Curry in this City for approaching twenty years, the majority of these were before the birth of this Blog. One is doing one’s best to rectify this, however, it is not helped by the lack of venues open at Lunchtime or better still, mid afternoon which I regard as the Optimum Time to eat Curry.

After an afternoon spent mostly at the Kelham Island Tavern and then Shakespeare, Craig and Yvonne were first to break off for Curry next door at 7 Spices Balti (Mayfair Court, 120 Gibraltar St., Sheffield S3 8PP England). Four more would follow on, Hector had other plans. Lahori Dhera Grill & Steakhouse has been enjoyed four times already. Jonathan reported it closed for renovation last year, surely by now…

Clive would join Hector on his sojourn to Wicker. Gulshan Balti House was the intended fall back. Crossing the River Don, we would arrive at Wicker in minutes. I heard my name being called, it was Craig and Yvonne.

The waiter at 7 Spices Balti had recognised them, and even remarked that they were Friends of Hector. Fame at last. To change my choice of venue and bask in my newfound glory was dismissed, Hector was on a mission. On turning the corner into Wicker, the first thing I noticed was a branch of Kebabish, a Chain which I know some people love. (Where is their Curry actually cooked?) Lahori Dhera was closed, with no further information, and a now defunct phone number, I can only conclude that they have gone. Gulshan Balti House was closed also, but the tables were set, a rest day? A Diner selling Curry – Khyber – is one for the future. There was no choice, 7 Spices Balti it would be.

*

We walked back from Wicker to Gibraltar Street, from whence we had come, and down the few steps into 7 Spices Balti. Dr. Stan, Mags, Howard and Tracey were on the verge of receiving their Mains. Mein Host recognised me instantly, hands were shaken. I am Hector.

*

Mein Host conducted the ritual which makes 7 Spices Balti a special venue: the reheating of the Karahi and their contents at the table. One should never receive Tepid Curry here. I did observe pieces of Green Capsicum in some Dishes, Mein Host assured me these were not necessary. I did my best to convince him that they should simply be excluded from all Curry interpretations.

Mags did not see her usual Aloo Gosht on the Menu and so ordered Lamb Chops Karahi (£8.50) as did Howard. 

Dr. Stan chose Lamb Methi, my choice of Curry on the first visit on January 1st, 2016. Tracey, who loves Paneer, went for Chicken Paneer Peas.

Lemon Cashew Rice, Chilli Naan (£3.00) and Paratha were also on the table as Hector ran around recording the moment. Dr. Stan subsequently admitted that Curry does not taste – Proper – if Hector has not photographed it! Aye right.

Lamb Methi

Howard announced that he was thoroughly enjoying his Lamb Chops Karahi, but with only four Chops I found this off-putting, I hatched a plan. Persuade Clive to have the same, and order three portions. Clive wanted to return to his fallback – Dansak.

Being of assistance, I found – Lamb Spicy Daal – (£8.75) which looked promising. Clive was determined, Chicken Dansak (£6.95) it had to be.

This is what I want!

Assuming more Meat and less Bone, I chose Lamb Karahi (£8.50).

We were in agreement on the accompaniment – Keema Paratha (£2.95). Soda Water (£2.00) and a pint of Cobra (£4.00) completed the Order. Meanwhile, a pile of Complimentary Poppadoms and Dips had been presented. Clive tore into these whilst I ensured my record keeping was as accurate as possible.

At the adjacent table, Mags declared:

The Lamb Chops were lovely.

Howard made one of his customary speeches:

The Lemon Cashew Rice was perfectly acceptable, the Chilli Naan was bland. I felt that four chops was a small portion, but Mags gave me one of her chops which had more meat on it than two of mine. A slight disappointment but the staff were friendly and welcoming.

Of her Chicken Paneer Peas, Tracey stated:

The Paneer was gorgeous and soft. The Chicken was dry and hard, too tough.

There was even an extended quote from Dr. Stan re his Lamb Methi:

A good Curry, well presented. A rich taste, what you want, happy to go back.

Mein Host was happy to chat in the interlude. He told us part of his life story, and how he came to work in this trade. We were informed that the premises are about to undergo a radical redesign next month. We timed our visit well. I had to ask about the Lahori Dhera, he was non committal regarding its future but did offer an alternative – Mirpuri Tawa – as a source of Desi Curry. Hector has only scratched the surface of Curry in Sheffield, my tried and trusted venues are long since gone.

*

The Keema Paratha passed the test, the hoped for Brown Grains of Mince were present, not the Pink – Donner-like – interiors served at too many venues. Served in Quarters and Stuffed, Layering and Flakiness no longer becomes an expectation. There’s a challenge to a Bread Chef.

Chicken Dansak

The Chicken Dansak was a Dry-Thick Mass. If I had ordered this Dish, I would have been very pleased to receive this, as far from – Soup – as I have ever seen this Curry. I am left to wonder how different the Lamb Spicy Daal would have been.

Clive made short work of his Dansak, a Chicken Curry.

I know you don’t approve, but this was bloody n*** .

It fulfilled all my expectations.

One happy diner then.

Lamb Karahi

Without the Capsicum Ballast, Chef has resorted to overloading with Large Onion Slices. I did not order Dopiaza. The Portion was not huge, I would have preferred to pay a couple of Quid more and been given more. Here lies the dilemma of keeping prices down, and giving a Portion that should be manageable if one has had a Starter. Ignoring these aberrations, the appearance was otherwise pleasing, a Minimal Masala, again suitably Thick.

The Spice Level was Significant but well short of Ridiculous. The Flavour was – Son of Bradford – my first full on taste of Methi in nearly a month. The Meat varied from Tender to Chewy and felt part of the Dish, not a late minute add-on.

How is your food? – asked Mein Host.

I feel as if I am twenty miles from Bradford.

This was understood to be praise. I then asked if he had heard of Sarina’s (Queensbury-Bradford) where I am due to have Lunch tomorrow. He has now.

The Bill

£28.45. This was on Clive, Rent. Didn’t he do well?

The Aftermath

Some – farewell to the current Decor – photos were taken.

Until next time.

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Manchester – Kabana – Fast Food in the Northern Quarter

Posted on July 17, 2017 by Hector

The travels in July continue. Hector is en route to Sheffield, by taking an early morning train to Manchester, there was enough time to stop off for Lunch at Kabana (22 Back Turner St., Northern Quarter, Manchester M4 1LQ England). There was a rendezvous with Jonathan before Noon, Hector was the first customer of the new week arriving at exactly 11.30. Rizwan extended his usual warm greeting.

A glance at The Board was enough to confirm the availability of Lamb Karahi (£4.80) with Rice (£1.50). I predicted Jonathan would order Keema Potatoes (£4.80). With introductions out of the way this was proved correct, two Chapattis (£0.70) would accompany the Keema.

Normally at Kabana, one orders at the counter, pay, then take your own plate to the table. Today there was table service. Rizwan even brought over the bowls of Chopped Green Chillies, Chopped Ginger and Fresh Coriander. As the photo shows, Copious Toppings were applied. I had watched Rizwan closely pile the Lamb on top of the Rice. One Sucky Bone even made its way to the plate, proof that this Karahi Gosht was on-the bone. The portion of Rice was generous too, without being Excessive. This would be devoured, not a grain wasted.

The Masala quickly soaked into the Rice leaving a decent level of moistness on top and within. There was so much Meat, easily in double figures, many pieces having to be halved. The Lamb was amazingly tasty having had time in the Masala to absorb the Spices. The Curry at Kabana may be presented in an instant, careful preparation has been applied previously.

The Chillies built up the Spice Level, the Fresh Coriander upped the Overall Level of Flavour. The Seasoning was spot on. With everything – Perfect – all that was left was to savour the moment.

Jonathan had been given a bowl of Keema Potatoes, there was no point decanting. The Chapattis were Large, Substantial, in fact Rotis. Jonathan made short work of his meal. As ever I asked for a quote:

Do I need to say anything? And the potatoes are so soft.

Once, at Hector’s House, I served Potatoes which simply would not cook.

Very tasty, with just the right level of kick for the morning.

Observing that I was still eating and Jonathan was finished, Rizwan brought over a Soupçon of Chicken Spinach for Jonathan to sample. This also helped take care of his remaining Bread. Jonathan remarked about eating Chicken Curry in my presence. I reminded him that he used to order – Chicken Tawa – at The Village (Glasgow). I rest my case.

The Bill

£6.30 for Hector, £6.20 for Jonathan.

The Aftermath

And so to Sheffield, there should be no need to eat again today, unless someone suggests….

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Glasgow – Mia – Sugar & Spice – Behold, The Wow Factor!

Posted on July 14, 2017 by Hector

The first Curry in Glasgow after a Trip could be a dilemma, not today. Curry near Charing Cross at 16.000 means that it has to be Mia – Sugar & Spice (523 Sauchiehall St, Glasgow, G3 7PQ). Akhtar, Mein Host, was at the door to greet. Chef #2 also enquired as to my well being as I took my customary spot in front of the kitchen.

Akhtar brought the Menu, this was dismissed, I knew what I was having, the Curry which perhaps is closest in Flavour to that which was once served on these premises in the days of Cafe Salma. Ginger Lime Bhuna (£9.95) served – Desi Hot. Akhtar confirmed – Lamb. This would be accompanied by a Plain Paratha (£2.75).

Four months have passed since I was enthralled by this Dish, then it was Vegetable Rice to accompany. This would have required a bigger appetite than I was presenting this afternoon. I fancied some Bread, still the Outstanding – not quite a Naan – served at Pak Taka Taka in Athena a few days ago is stuck firmly in Hector’s mind. Possibly the Best Bread I have encountered.

Akhtar offered – Soda and Lime. This was declined, Tap Water would suffice. £3.45 for a pint of Soda Water last time, no thanks. Again, I am still reeling from some outrageous Sparkling Water prices across the Greek Islands in the past few weeks. Glasgow Tap Water, none better.

Akhtar has been back to Pakistan in the intervening months since my last visit.

Paratha for Breakfast – is apparently the norm. This was my Opperchancity to show him the – Wondrous Bread – served at Pak Taka Tak.

How was the Food? (in Pakistan) I asked.

Nothing like it.

If this is the case, why are we not benefiting in Glasgow, and Akhtar asked me for Recipes.

Hassan, of Cafe Salma days was inevitably brought up in the conversation. Apparently he is opening an Indian Restaurant in Casablanca. From where will he source his Chef?

As I waited, I watched the passers by in various states of preparedness for the downpour occurring outside. Some were brave, or simply stupid.

The Paratha was Layered and Flaky as I like, perhaps a bit too Greasy on this occasion. Served quartered, a strip was torn off for the first dip into the Copious Masala. The Citrus Blast was instantaneous, yet this was not – Achari. The Spice Level lived up to the billing, Chef was taking no prisoners here. The Seasoning felt fine at the start, but faded slightly. The Karahi was too hot to touch, the contents retained the Heat, Masala first, avoid the Meat for a few moments.

The Lamb was Boneless, plentiful and so Tender. The Synergy of Meat and Masala was evident, the Overall Flavour was so familiar. This was most certainly up to the standards set by Cafe Salma. The Richness of Flavour, the Crunch from the Ginger Strips, the dipping of the Paratha, this was a worthy meal for Hector.

I had eaten about three quarters of the Paratha when I realised I was hitting my wall. I had to concentrate on finishing the Lamb, still a mass of Masala sat before me. This Dish may have better suited Rice after all.

A Young Waiter had just come on duty. He spotted that I had stopped and so took the scraps of Paratha and the Karahi away. Good timing on his part, the Hector had been sated.

The Bill

£12.70. Akhtar offered my – Coffee on the House – no doubt proud of his new Coffee Machine. This I had to decline. Hector and Coffee presently do not get along.

The Aftermath

The rain had eased, the first I have seen in weeks. Welcome back to Summer in Glasgow.

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Athena – Indian Tandoori Masala – Worth a Visit

Posted on July 11, 2017 by Hector

The Last Day in Hellas – 2017

Yesterday’s strategy of Curry for Lunch at Pak Taka Tak left me well fed and therefore not needing another full on meal. Still, to keep Marg company I forced down some Souvlaki at a Plaka Restaurant we have visited a few times, but can never translate the name. Today we agreed that our final meal in Hellas would be Curry.

Indian Tandoori Masala (Karaiskaki 15 & Aisopou 2, Psiri, Athena Hellas) has been mentioned in these pages before. Back in February 2015 it was spotted just prior to its opening.

Our afternoon walk was in search of Bottles of Septem 8th Day (Mera) to take home, no joy. We took a walk through the back streets of Psiri heading to Omonia along Geraniou for old time’s sake. The Curry Palace/Dhaka Palace is still going strong, this is where Hector and and Marg first had Quality Athena Curry. Almost next door was the Rajdhani now re-branded as – Ruposhi Bangla. Apart from a new name, I could see little difference.

What’s in a Name?

Around the corner from Menandrou, the original site of Pak Taka Tak and the location of Chask*a Sweet Faluda Shop, is Pak Tikka Shop – Grill House. As reported yesterday, Pak Taka Tak employs three names, now we have this variant. The same people? I doubt it, Mein Host would surely have mentioned this. Hector walked in boldly, camera in hand. I pointed to my camera and the counter, a Chap gave me the nod. Behold, more Desi Curry, Athena-style. As with the other Curry Cafes in this area, not the sort of venue you would go out for an evening – To Dine. However, if one is a true Curry Enthusiast, then these are places I have to recommend.

Indian Tandoori Masala

One could be distracted whilst looking for the Curry House by Little Kook next door. A ridiculous and overpriced Cafe with a Decor which is out of Alice in Wonderland. I mention this not to bring them publicity, but to act as a Curry-Beacon.

We entered Indian Tandoori Masala sometime after 20.00. People were sat at tables outside, not for us. The Chef and the Waitress were the only two people inside. Service was prompt, a Bottle of Still water was placed on the table, I asked for Sparkling Water. Two 250ml (€2.00) Bottles were provided. The price of Sparkling Water / Soda Water has been an issue for the past few weeks.

The Menu was not overlong. I had seen a photo of the Lamb Bhuna (€9.00) online and had already made up my mind about this. I thought Marg was going to have the same but surprised me by choosing Chicken Karahi (€8.00). She has been disappointed with this in Europe too often, as has The Hector when a plate of stir-fried Meat and Capsicum is presented. The given description gave hope. I had a brief flirtation with Lamb Rogan Josh (€9.00) which claimed to have a – thick, creamy, Bhuna sauce. Two options in Lamb with a – Thick Masala – a choice.

Marg announced she would have – One Chapatti – to accompany which was strange as none were on the Menu. Roti (€1.20) was an option, instead, Marg followed our norm. We would share a Vegetable Rice (€5.00) and a Garlic Naan (€2.50). The Waitress appeared to be surprised that this was the extent of our Order. Hector was surprised too, the total for this lot would be about half of what we paid for an evening meal on the islands.

Marg had the – catbird seat – and could see all. It was she who spotted the upstairs and the Chef in action in what was from her perspective, the open kitchen:

There’s your Lamb. In goes the Rice.

The first observation was of course a telltale sign.

The Spread arrived, a Mass of Vegetable Rice, way more than enough for two. Where was this Quantity in Mykonos at Appaloosa Restaurant? With Carrots, Peas and Green Beans, this would do the job. No way would we eat all this Rice.

The Garlic Naan was a decent size. Beneath what was presented may have been a Bread similar to the Stunning “Chapatti” I was served yesterday at Pak Taka Tak. Covered in a Layer of Garlic (Paste?), the Yellow hue was off-putting, it would turn out to be – Sweet – also.

The two Curry Dishes looked the part. In no way was the Chicken Karahi a – Stir Fry. This had a Light-coloured Masala with a reasonable Texture, certainly not – Soup – either.

Chicken Karahi

It smells wonderful – was Marg’s immediate comment.

She spotted – Red Bits -, Tomatoes.

No Capsicum, I congratulate the Chef.

This is lovely – followed on, eventually:

My mouth is burning.

There had been no discussion about Spice Level at the time of ordering.

Lamb Bhuna

The Aroma gave a hint of Smoked Red Chillies, always a welcomed experience.

The Masala was – Thick – as promised. The Reddish-Brown was markedly different from the Karahi which was pleasing, not the one Sauce Pot then? Decanting the Lamb from the Large Receptacle, I knew I would reach double figures. Anyone who had a Starter at Indian Tandoori Masala would not being doing their – Main Course – justice.

There was a – Kick – as Marg had observed. Cough, yes a – Kick – indeed. The Seasoning seemed fine at the start then waned, could have done with a little more. Two small pieces of Red Capsicum were set aside, enough already. There was a slight – Fruitiness – it was not from the Blended Masala, ah, the Caramelised Onions. There was no sign of Red Chillies, so the initial aroma remains a mystery. Yesterday I had Mutton and knew it, today I quite definitely had – Lamb. This Lamb was Seriously Tender, better than the Kleftico et al served to Hector over the last three weeks. The only criticism, back to Marg’s observation … the Lamb and the Masala felt like Strangers.

For Mainstream Curry, this was as good as anything served on the UK High Street. A fine bridge between the Astonishingly Wonderful Karahi served yesterday at Pak Taka Tak and what awaits back in Glasgow.

The Bill

€29.00. (£25.44). This is more like it. Some of our bills on Santorini and Mykonos were shocking, but then Bier and Posé Wine may have been partaken of.

The Aftermath

The Calling Card was given to the Waitress and the Website shown. There was acknowledgement rather than reaction. Here again is what happens when – Mein Host – is not on the premises.

And so to our final visit of the year to Beer Time…

Update 2019

Indian Tandoori Masala became Buddha, then it too disappeared.

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Athena – Pak Taka Tak Restaurant – New Premises … across the street, Outstanding Curry!

Posted on July 10, 2017 by Hector

Thirteen days without Curry, that is a disgrace!

The Curry served on the Greek Islands was varied. On Crete, Krisna Authentic Indian Restaurant (Platanias) and Namaste (Chania) did well, Heraklion’s Curry Park failed. On Santorini, the Jaipur Palace did their best. So why the gap?

Naxos had nothing to offer. A venue called East-West in Chora, the main town, has disappeared. Keema Mutter had been unearthed from an old online Menu there, a pity. On Santorini there was a Curry House at Paradise Beach – Indian Palace – owned by the same company as in Santorini. The Menu at Indian Palace was almost identical to Jaipur Palace with each Dish costing typically €5.00 more, so why bother.

My first meal in Mykonos was at Appoloosa Bar Restaurant where Curry was on the Menu. Daal and Boiled Rice or Chicken Tikka Masala. I was not desperate enough to have a Chicken Curry, and who eats Daal with Rice? Actually, an Indian family sat beside us and ordered the Daal with Rice and five spoons. They must have left hungry. Marg and I both had Chilli Con Carne, the equivalent a half portion each was served, the prices were a rip-off.

At least I knew in Athena, Pak Taka Tak was waiting, and many more Indian Restaurants in the Psiri district directly south of Omonia. Walking up Athinas en route to Marg’s favourite pet shop, we passed a new venue – ABC Indian Restaurant. Mutton Karahi featured in their posters, but no Curry was on display, one for the future.

Imagine my reaction walking down Theatrou from the Markets when I saw the shutters half down on Pak Taka Tak! Taste of India – it would have to be, hang on…

On Theatrou, a street which is no more than fifty metres long, about three doors down from – Taste of India – Pak Taka Tak Restaurant! They have moved across the street! I hope in some small way I have aided their success which enabled the move to grander premises, the original venue took courage to enter. However, as is written, the Chef invited me in off the street to inspect their Fayre when Marg and I first encountered this Source of astonishingly good Curry. Doing my bit for Google Maps, together we have created an address for the venue, as none was printed anywhere: Pl. Theatrou 24, Athina 105 52 – is what may appear in time.

Five tables were set up in the downstairs accommodating twenty two. I approached the counter, camera in hand, and started recording the Dishes on display. The Mutton Karahi was there, yay! Keema Mutter, Beef Karahi and a Vegetable Curry were also on offer, NB – no Chicken and not even a glimpse of Capsicum ! Mutton Karahi (€4.00) was ordered with one Chapatti, two Samosas for Marg.

We sat at one of the two empty tables. I semi-recognised the Waiter, he brought a large Bottle of Still Water, this would do. I showed him his photo from my last visit, he took the Reliable LG up to the counter to show the rest of the staff who pretty much look the same. They were chuffed. With virtually no English spoken, he asked for more, he was shown an even older photo.

A Chap behind informed us that they have been in these premises for six months, what an improvement. Marg confirmed that – The Facilities – are acceptable, though one could have one’s own paper as Bona Fide Travellers should know. As we waited, I counted three different monikers for this venue. The sign outside: Pak Taka Taka Restaurant. The sign inside: Pak Ta Taka Tak Restaurant. The Menu: Pak Tikka Restaurant. They are doing themselves no favours here.

Marg was impressed by the Quantity of Food being taken out, the Bread especially is something we have observed flying out the door on previous visits. A Raita came, then an elaborate Salad accompanied by two Vegetable Samosas, this was all for Marg.

Spicy – was her opening remark. This was of course from the Samosa which looked well filled. They were served – Warm – this visit, previously served Cold. The Hector was somewhat distracted for the next few minutes, behold the Karahi Gosht!

Karahi Gosht

The photographic ritual was interrupted to marvel at the – One Chapatti. Two Naan-like pieces of Bread accompanied the Plentiful Curry. This Bread was Magnificent, Soft and Fluffy, not a Chapatti, not quite a Naan, better than either? Previously, it was nearer Kulcha Naan.

Thirteen days without Curry, and here was The Hector about to dip some Beautiful Bread into a Punjabi Karahi, let us savour the moment…..

This Karahi Gosht would stand proud beside anything I have been served in Glasgow, Manchester or Bradford. This must be the best Karahi I have been served in Mainland Europe. There was enough Blended Masala, the Oil collected at the side of the Karahi as it would at home. The eruption of Flavour on the palate was Immense. Then the Fresh Coriander hit home, if I was an Athenian, I would be here every other day.

The Meat, on-the-bone, was cut Large, well into double figures. A couple of pieces needed more chewing, this was definitely Mutton, no Beef substitute here, one could taste it.

The Meat, the Masala, the Bread, this was – Curry Heaven.

The Bill

€8.00 (£7.00) OK, it’s not – The Ritz – but given some very silly prices I have been charged in the last three weeks, this was real value.

The Aftermath

In order to create a – Page – for – Hector’s Recommended Curry Houses – I needed more photos. Marg got in on the act, so did a Chap who was evidently Mein Host. The Calling Card was given to him and the Waiter. I went upstairs to find interesting – Muriels (sic) – and a single large table which could seat perhaps ten. Chaps there wondered was what I was up to.

Mein Host then led us across to Menandrou and past the original premises, a few metres further on at the corner: Chask*a – Sweet Faluda Shop. He took us downstairs to an empty room which was ready for tables and chairs. This – Sweet Shop – should be operating fully shortly. It may take great courage for Foreign Tourists to venture down there. I suspect all will be well.

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