Manchester’s Kabana – Lamb Nehari

This Man has come all the way from Glasgow for Lamb Nehari – Men Host informed a Takeaway Customer as we stood together at The Counter. I was asked to sit having confirmed Chapattis as the Accompaniment. One and a Half Chapattis. Maybe One Day…

This time Last Year, Andy Murray had just been beaten in the Final of the Australian Open. No Final for him this time. Stan is The Champ. Not Dr. Stan who had declined the Invitation to Accompany Hector to Kabana (52 Back Turner St., Manchester, M4 1LQ). He likes Nehari, but Noon was too soon after his Extensive Buffet Breakfast.

As Their Sunday Special, the Nehari did not take time to Heat. I trust it was the Chapattis (£0.60) that took the few moments. Throughout my visit I observed that every Customer, both Sit-in and Takeaway was Warmly Greeted, indeed, Mein Host appears to know all his Customers. He even recognised me Two Days ago and that was only my Second Time at Kabana.

Manchester Kabana Jan26 2014 (1)

Manchester Kabana Jan26 2014 (2)

Nehari is a Wet Curry, Lamb Shank. With More Masala than I would normally tolerate, perhaps Rice would have been the Better Accompaniment. There is no Lamb equivalent to Beefy, but this Best Described the Overall Flavour. Very much a Spicy Lamb Stew, the Masala is not Onion-rich. Tender would hardly do the Lamb justice. Using my fork, I was able to shred the Large Chunks into more manageable pieces. Once again, the Fresh Chillies and Chopped Ginger had been added on Top at the time of serving. This added a Degree of Diversity. Overall, the Flavour took me back in time towards the 1960s. Old Fashioned, or Traditional?

Manchester Kabana Jan26 2014 (3)The Menu Board listed Fried Fish under Specials at £3.50 and Lamb Chops Tikka at £4.00. Both of these were on display at the Counter. Next time I may try one of these, or both.

After Last Evening’s totally opposite Curry-Experience, One can marvel at the Array of Dishes from the Indian Subcontinent. One can eat Curry Everyday such is the Diversity.

The Bill

£6.20. When I met up with The Rest of The Company, they had paid around £8.00 for their Equivalent Breakfast. They did not have Curry-Heute.

The Aftermath

Mein Host is called – Rizwan. We bade each other Farewell, until the next time in Manchester.

Posted in Kabana | Comments Off on Manchester’s Kabana – Lamb Nehari

Is Hector Camped at Manchester’s Lahori Dera?

Lahori Dera Jan25 (2)Lahori Dera Jan25 (1)

Normally on a Manchester Trip there is a Saturday Lunchtime Curry at Al Faisal. With a pre-booked Ticket to Sheffield just after noon, time escaped, a Ritual broken. In the Spirit of True Sheldon-esqe OCD, Hector was going to Cheethamhill this evening. A Taxi each way would be Crippling. The 135 Bus might be located around Piccadilly, further advice welcomed. Fortunately, Jonathan, whom I hadn’t seen for Two Days, was Hungry and was Sufficiently Motivated by the Positive Reports that Dr. Stan and Hector had delivered. He would accompany Hector to the Lahori Dera (433 Cheethamhill Rd, Manchester, M8 OPF) for Visit #2. Mein Host, Last Evening, had suggested that on Saturdays they can be queued out the door. I phoned to verify they could take Two, No Problem.

Lahori Dera Jan25 (16)

Lahori Dera Jan25 (7)

As I entered through the Double Glass Doors, the Head Waiter was hovering nearby. I opened Both Hands, he came straight across to shake the Right. I told You I would be back. The Room was much busier than Last Night, but as the Venue Seats Hundreds, there was plenty of Space. He led us to the Right Front of the Hall, the Open Kitchen was nearby.

Lahori Dera Jan25 (6)

Lahori Dera Jan25 (3)

Lahori Dera Jan25 (13)The Head Waiter would deal with us. I said we did not require Salad and asked for Tap Water. He informed us that due to Health and Safety they do not serve Tap Water. The Bottle of Still water from the adjacent Table was placed before us. You can have this at No Charge – he offered. As Jonathan would relate later, Hector went into Full Haggling Mode and managed to decline the Offer of Free Water. Do you have sparkling Water? This was provided. I am Happy to pay for this! The Salad came Regardless and as Tired and Weary Travellers, we were Happy to Munch…

The Advantage of Jonathan’s presence was His preference for Boneless Lamb.

Last Night I asked for the Karahi to have Extra Methi and a bit More Salt – Plus Dry. What you brought was Perfect. The same again, but Boneless. Four Roti please.

This was again recorded on the Pad. We waited, but at least the Kitchen was in Sight, we could see The Action. The Manager was busy but still took time to acknowledge My Return. There were a Few Groups of Extended Families scattered around the Large Hall. From Weans who were up late to Grannies, People were here To Feast. The Curry-Heute Test for any Venue which Impresses Hector as much as they did last night, can you repeat it?

Dear Reader, what do You think?

Lahori Dera Jan25 (8)The Flat Karahi, maybe 40cm in Diameter, sat Proudly on The Table. A Pair of Rotis came at First, their Partners later. Same Quality of Bread as last Night, no Crisping. Here we go, again. As Dry as Last Night, same Minimal Oil, same Black Pepper Dominance, same Outstanding Pleasures, well almost. On-the-bone tends to have an Edge over Boneless. In terms of the Quality of The Karahi I tried to refrain from – I told You so.

Lahori Dera Jan25 (11)Lahori Dera Jan25 (12)

Jonathan could not be anything but Impressed. He too Favours Dry Curry, Excessive Masala is to be Shunned. There was just Sufficient. I now wonder how they would have served the Karahi without the request for – Dry. Next time, but I need a Partner, the Dish is only served – by the Kilo. Or is it?

Lahori Dera Jan25 (9)Lahori Dera Jan25 (10)

The Waiter declared that as I had come back as promised, I deserved a Present. I looked towards the Distant Stage. Dancing Girls? He had something more subtle in mind. He changed the Music. Rahat Fateh Ali Khan, Son of Nusrat, was now being Broadcast around the Hall. With more Western Electro-rhythms it is was not as Pleasing as the original. Ironically, the first time I saw Nusrat was on t’BBC when he was accompanied by Two Chaps on Synth. I have never found this again. The Gesture was Appreciated.

Lahori Dera Jan25 (17)

Lahori Dera Jan25 (5)

The Bill

£30.30. £1.50 for a Large Bottle of Sparkling Water is Excellent. £4.00 Extra for Boneless Lamb, there is more Meat in a Kilogram without Bones. So why do Some Venues charge more for on-the-bone?

The Aftermath

I promised to return to Manchester before next January and bring My Wife. Somebody should tell Marg, she doesn’t read Curry-Heute.

Lahori Dera Jan25 (15)

Lahori Dera Jan25 (14)

Posted in [Dera / (Lahori Dera)] | Comments Off on Is Hector Camped at Manchester’s Lahori Dera?

Ahmed – The next time you’re in Manchester, you must try the Lahori Dera

Lahori Dera Manchester (1)Cheetham Hill is an area of Manchester that meant nothing to Hector until last month. On the Yadgar Party Night, Ahmed, Hector’s Islamabad Curryspondent and Occasional Fellow Diner, had informed me that he had been at the Lahori Dera (433 Cheethamhill Rd, Manchester, M8 OPF) a Couple of Nights earlier. He had found it to be an Authentic Punjabi/Pakistani Venue. It looked walk-able from the Northern Quarter, however arriving at Piccadilly Station, I was glad that Dr. Stan had decided to join me and share the cost of a Taxi. We planned to walk back. En Route we passed a Cluster of Curry Houses, for the Future, I noted mentally. This was not a Ten Minute Walk.

Lahori Dera Manchester (13)Lahori Dera Manchester (8)

We entered what looked like a Converted Hall where Things other than Food may have been previously worshipped. A Young Waiter took us to the far end of the room, a vast room. We were sat at the edge of a Stage. If there’s a Performance of any description, Dr. Stan will be Mortified – I thought.

Lahori Dera Manchester (6)Lahori Dera Manchester (7)

A Large Broad-Sheet Newspaper-style Menu was provided. The Left was in English, the Right in Urdu presumably. Hector was busy Photographing The Menu, Dr. Stan studied the Contents. Lamb Karahi by The Kilo was on offer. Simples.

Lahori Dera Manchester (5)Lahori Dera Manchester (3)

We declined the provision of Poppadoms when the reply to my new question was given – Are you Offering or Selling? A Salad and Two Dips came, we started the Bottle of Still Water that was already on the Table. Dr. Stan took the Salad, Hector resisted, He was here to Eat Meat!

Lahori Dera Manchester (9)A Mature gentleman, who was clearly The Head Waiter, came to take the Order. Lamb Karahi, on-the-bone, with Extra Methi and a Bit more Salt, and Dry. Four Roti (£0.70). This was recorded Electronically on a Pad, No Problem.

There was time to…

Hector went Exploring. The Toilets Upstairs were a Hoot. This Upstairs gave away just how old this Building is. The Downstairs had been totally Revamped to create the Atmosphere required. The Upstairs were in a Time-warp. I passed a Young Chap who had an Air of Importance.

Lahori Dera Manchester (4)Lahori Dera Manchester (2)

Are you the Owner, Manager? He was the Manager. So, First Contact. There was a Canvas Photo on the wall commemorating Nusrat Fateh Ali Khan, whose Music has been mentioned in Curry-Heute over the years. I acknowledged this with Mein Host.

Lahori Dera Manchester (10)Lahori Dera Manchester (11)

Lahori Dera Manchester (12)The Open Kitchen is at The Entrance to the Right. The Huge Hall must sit Hundreds. The Place was Quiet, maybe Twenty-plus Fellow Diners? Dr. Stan and Hector certainly stood out from the rest of the Diners.

Oh Yes

The Karahi, the actual dish, was different from anything Hector has ever been given. A Flat Karahi was first spotted at the start of this month in Huddersfield. The Dark Steel Karahi was covered in a single layer of Lamb on-the-bone. The Waiter had Listened, The Chef had Complied. This was Bradford-Dry. Instinctively I knew that this would be One of the Best Curry Dishes ever set before The Hector. Dr. Stan wired in as I took the Necessary Photos.

Lahori Dera Manchester (16)Lahori Dera Manchester (17)

He remarked immediately about – The Intensity of Flavour. Many – Mmmms – were to follow. Glasgow’s Khyber Restaurant which is sadly no more, was the First to Introduce Hector to the Curry that is typical of the Northwest Frontier. Red Powders have not been used, this is a Black Pepper Creation. Still, the Flavours were Tremendous. The Garnish of Fresh Coriander and ginger on Top added to the Experience. The Lamb was as Tender as one required, Cooked to Perfection. Only Three of Four Roti were eaten. They did not Crisp, the Volume defeated us. Not the Meat, the Sheer Volume of Bread. The Roti were dipped in the Minimal Oil which collected on the Karahi, More Flavour, More Pleasure. This was Truly One of the Great Curry-Heute Moments. Let me again Thank Ahmed for this Recommendation before I forget.

Lahori Dera Manchester (14)Lahori Dera Manchester (15)

The Head Waiter came across and asked if we required anything else. What more could you give us? – was the quick reply. A Young Waiter asked if the Food was – N***?

This is much better – I raised my hand, palm down, then raised it again.

The Lahori Dera has set The Benchmark for Manchester Curry.

The Bill

£26.30. This was a Fair Price for the Food we had consumed, but there were now a Couple of Issues.

 The Aftermath

Lahori Dera Manchester (19)I had deliberately not asked for The Bill at The Table as is my Norm when eating at an Establishment such as this for the First Time. The Manager was on The Till. He took The Cash. Whilst I congratulated him on the Outstanding Quality of The Food Served, I could not help but notice the Itemisation. £1.00 for the Salad, £1.50 for the Bottle of Water. Whilst I made it clear we were not unhappy with the Overall Price, I did tell him that this was a Sneaky way of Inflating The Bill.

His answer would diffuse any situation. It was along the lines of – We regard Our Customers as those who have Travelled to Eat. When they arrive they require Immediate Sustenance and a Drink, hence the Salad is Presented and the Water awaiting.

Lahori Dera Manchester (20)Charming, or what? There was no way I was letting this Spoil The Event. He also stated that They are always willing to take suggestions on board. I was given a £5.00 Discount Voucher valid Monday to Friday.

It was fitting that we ended the evening having our Photo taken in front of the Tribute to Nusrat Fateh Ali Khan. I promised to return as soon as possible. I already knew when that would be…

Postscript

In true Hollywood tradition, a Taxi was making a strange Manoeuvre outside the Lahori Dera. I hailed him, we were whisked back to the Marble Arch. The Taxi Driver had been taking a Photo of the Exterior of Lahori Dera to wind up his Wife. Look where I am!

Dera – translates as – Campsite – he informed us.

The Lahori Dera will have to be visited again, and again…

Posted in [Dera / (Lahori Dera)] | 1 Comment

Manchester Kabana – Hector is Recognised on Visit #2

Kabana Manchester Jan23 (1)Kabana (52 Back Turner St, Manchester, M4 1LQ) opens at 11.00. Hector entered at 10.58. Mein Host was setting up, I parked the Outer Garments and returned to Survey The Specials. Lamb Karahi (Boneless) was what Hector had decided upon from the conclusion of the First Visit to these Premises in January 2013. Last time I had the Lamb Karahi on-the-bone, Howard and Tracey’s alternative version seemed better. One and a Half Chapattis – was my attempt at not being given too much Bread. I took my seat as requested and waited.

Kabana Manchester Jan23 (9)Kabana Manchester Jan23 (8)

As Manchester’s Foremost Curry Café, they do not prepare an Large Menu, so the Reheating should not be onerous. A Staff Member was leaving with a Plate of Rice and (?) as I entered. The Takeaway Business was constant throughout the visit. It was comforting to consider that that the Manchester Populous require Curry this early.

Mein Host brought the Karahi and Chapattis. You’re the Website Guy,  Curry-

Hoy-teh (Heute) – I replied to simplify matters. I was remembered.

Kabana Manchester Jan23 (2)Kabana Manchester Jan23 (4)

The Karahi, served in a simple Bowl was Piping Hot. The Chapattis were so Hot that Condensation formed on the underside of the Lower of Two making it Pulp slightly. There was enough Bread for me not to worry.

The Masala was Copious and in the Shorva Style. Well seasoned, it Complemented the Decent Portion of Tender Lamb. The Counter had Two Bowls of Toppings, Green Chillies and Chopped Ginger. I had accepted the offer of these. The Transformation was Astounding. This gave a Simple Shorva The Edge. At £4.50 for the Main I had to mentally question why other venues would charge Three, or even More, times this Modest Price for a Plateful of Curry.

As ever, the Brain was quietly calculating how much Chapatti to Masala would best serve the consumption of this Fine Meal. Hector was then blown away.

Mein Host presented another Bowl, this time containing Rice.

Kabana Manchester Jan23 (6)Kabana Manchester Jan23 (7)

This is the Chicken Biryani, the Friday Special, have this On the House. (BHHIP)

A New Strategy was Required

Hector has not ordered a Biryani in the History of Curry-Heute, though Temptation has reared its head. This was Dry, Drier than Dry. Now my understanding is that Biryani is usually accompanied by a Masala. I had plenty of Masala. The Lamb was Despatched and the Rice Bowl poured on top of that which had Accompanied The Lamb. Start again. Basically I was consuming my Second Curry of the morning. As is the wonder of Food from this Subcontinent, the Curry was in a Completely Different Style. This was Aromatic as much as Spicy. Cloves were to the fore. The Chicken did Nothing. It sat there in the Mix. I could not help thinking of Shkoor and Ahmed, is this what it takes to have Hector eat Chicken Curry?

The Chapattis were abandoned, it was a half hour before Noon, the Limits were reached.

Your Generosity has Defeated me – I announced to Mein Host as I approached The Counter.

The Bill

£5.70. At 60p for a Chapatti this is Rock Bottom.

The Aftermath

I had to congratulate Mein Host on keeping his Prices – Down. He related how he taken his Family of Four out to dine and had to part with £100.00. When one knows the True Value, this is hard to take.

I said I would be back on Sunday (Kabana does not open on a Saturday). Lamb Nehari is the Sunday Special – I was advised. And so it shall be sampled.

Take Care, Hector – was Mein Host’s Farewell.

Posted in Kabana | Comments Off on Manchester Kabana – Hector is Recognised on Visit #2

Lal Qila – Back to The Curry Mile

Lal Qila Manchester (21)Lal Qila Manchester (11)

This is a Restaurant on Manchester Curry Mile that Hector has been aware of since Manchester Visit #1. Was that only Three years ago, in the Common Era?

The Taxi Driver from the Manchester Velodrome to Rusholme was less informed than previous ones Hector has encountered. Normally they have one to highlight, it was an Old, Noisy Hackney, difficult to communicate.

Lal Qila Manchester (2)Lal Qila Manchester (5)

Lal Qila Manchester (7)Lal Qila Manchester (8)

Lal Qila Manchester (10)Lal Qila Manchester (4)

I wandered to the Southern Edge of The Curry Mile, what was apparent was the increasing number of Non-Curry Houses. The Afghan, Egyptian and Middle Eastern influence was definitely more in One’s Face. Maybe it was Dark and the Neon made some stand-out more. The Afghan Cuisine almost enticed Hector, the Café Menu looked Grill and no more. One perceives Athens in a Couple of Weeks may reveal the Same Saga. The Punjabi Restaurant which Hector was impressed by in his First Curry Mile Visit had a Menu which advertised the Bog Standard and South Indian Dishes. As is evident, I walked on.  I wonder what tempted me last time?

Lal Qila Manchester (23)On entering Lal Qila (123 – 127 Wilmslow Road, Rusholme, Manchester, M14 5AN), One is shocked at The White. A Cluster of Diners, perhaps in Double Figures were sat to the right of the entrance. I was marched past them to a Window Table set for Three/Four. The places were cleared, I was the Decoration. Meanwhile I counted in excess of One Hundred Seats, with a Wedding Hall to the Rear. As the Venue is Licensed, maybe it’s easier to keep tabs on folk in a Cluster. I am fed up being a Mannequin.

Lal Qila Manchester (13)

Lal Qila Manchester (14)

The Menu arrived and Complimentary (I believe) Poppadoms and Chutney/Dips almost as quickly.

In the week where Aberdeen’s Shri Bheema’s Representative contacted Hector to justify their charges for Extra Dips, but did not address the Instant Cost for Poppadoms, this was appreciated.

The Menu

Lal Qila Manchester (15)Lal Qila Manchester (12)

Lal Qila Manchester (16)Lal Qila Manchester (17)

Lal Qila Manchester (18)How can One Piece of folded A3, or was it less, contain so many Hector Compatible Dishes? There were Five that possibly could I have ordered. Lamb Methi, Karahi, but let’s stop at the Fish Karahi. Nowhere did The Menu mention the dreaded Mushy Green Vegetable. How Dry would the Karahi be? Oh, the Lal Qila Grilled Lamb Chops, maybe a Starter?

The Poppadoms remained untouched until I had ordered. The Waiter accepted the Order – Dry Fish Karahi.

Bread was a Potential Problem. Roti, £1.50, Paratha £2.70, Aloo Paratha £3.50. For once, the Garlic and Coriander Naan at £2.90 felt appropriate. What a mistake.

Lal Qila Manchester (20)A Sparkling Water was brought with the Poppadoms, if it wasn’t a Pint it was as near as. There was no information as to the price of Soft Drinks. As a Licensed Venue, the Fellow Diners were swallowing Various Biers. In for a Penny.

The Waiter’s acceptance of Dry Fish meant the Lamb Chops were ordered. Four for £6.70?  Dearer than Bradford.

A visit upstairs made Hector aware of a New Adjacent Co-Diner on the return. At a Table for Six, but still in the Window, She was soon joined by a Chap. Mixed Grill Main Course. Why make it so easy?

The Chops

Lal Qila Manchester (22)Indeed the Chops numbered Four. Presented Sizzling on an Iron Skillet, the Onions were irresistible. Part of The Fun. A Waiter made the Polite Enquiry as I ate. The Exterior of the Chops was up to standard, I felt them a bit Peely Wally inside, maybe more cooking required, a Rush Job?

Here comes The Fish

The Steel Karahi may have been less than Authentic, still, I liked what I saw. A Decent Portion of Fish shrouded in a Minimal, Sticky Looking Masala. Exactly the Appearance of The Fish Curry I have been trying to secure since November at The Indian Mango (München).

Lal Qila Manchester (24)

There was a Kick. Flavours were to the fore, but no Methi, a Masala with a Hint towards Sweet and Sour but not anywhere near the Overwhelming feeling this Sauce creates. With Chopped Fresh Tomatoes and Green Chillies, a Gritty Texture was realised. Was this approaching Indian Mango? That this Karahi was fit for comparison with Hector’s Favourite Chettinad speaks volumes. As a Chef I would have been proud to have served this Dish. The Fish was Freshly Cooked and still had a bit of Resistance, far from the Pulp that I have been served in say Huddersfield. The Quantity was Perfect, but would I have said that without the Lamb Chops Starter?

At the end the Waiter asked if the Karahi was – N*** ?

No – was the reply, – It was Wonderful!

The Nan wasn’t

Lal Qila Manchester (25)

Hector has no idea what this Bread was masquerading as Naan.  It was closer to Unleavened Bread.  Flat, virtually Tasteless, it did nothing for the Fish. That the Overall Experience was so satisfying must speak volumes for the Quality of The Fish Karahi.

I went up to The Counter to pay.

The Bill

£21.60. The Lamb Chops inflated the Overall Price. The Sparkling Water was a Pint. Maybe a Couple of Quid less would have been the Ideal.

The Aftermath

The Calling Card was accepted with Interest. Mein Host gave me their card and told me they have a Venue in Town too. But it does close early.

I told him how a Taxi Driver once picked me up from outside Lal Qila and assuming I had just Dined Here assured me this was the Best Curry House in Rusholme. It has taken a while to get here, but this was truly a Fish Karahi fit for a Hector.

Postscript

The following forty eight hours turned out to be Life-Changing in Hector’s Search for Wonderful Curry. The Lahori Dera may mean that Hector will not be back in the Manchester Curry Mile for the foreseeable…

However, I will certainly return here, One Day.

Posted in Lal Qila | Comments Off on Lal Qila – Back to The Curry Mile

The Village – Visit #1 – 2014

Not Another Curry, Surely?

Village Jan19 (1)Curry-Heute was the Last Thing on Hector’s mind this morning, and Marg’s. Today is the Birthday Treat for The Mother of Hector. We had Spain in Mind, Tapas. We even had a Venue picked out. Alas, Mother had Curry in her mind and so to The Village (119 West St., Tradeston, Glasgow G5 8BA) it was. Mother has visited The Village over the years from the Original Upstairs Restaurant and Downstairs Café. She had yet to visit the Refurbished Village.

At 13.30 we were the First Diners of The Day. Mr. Baig, Mein Host was seated behind a Screen having his Lunch. I did not acknowledge him as I passed, a good thing as it turned out. Our Waiter was a Familiar Face and so I greeted him, another good move.

More Lamb?

There was a brief consideration of Fish, however The Village Fish Starters are Excellent, I cannot recall attaining the same level of enthusiasm with a Fish Main Course here. Lamb Achari it would be. Mother and Marg both ordered Lamb Lahore Kirahi – Medium. I asked for Mine to be – Medium, with a Kick.   Desi Hot – replied The Waiter. Four Chapattis would Accompany. No Rice. Had I been able to predict back in the 1960s that one day Mother would eat Curry without Rice….

A Pile of Poppadoms and a Dish of Dips were brought, Complimentary, of course!

Village Jan19 (3)Village Jan19 (2)

Two separate Couples arrived with Weans. More arrived. The area without Tablecloths filled up. Every Table was occupied. I counted more than Thirty Covers during our visit. Many brought Babies.

The Plates were Warm

Village Jan19 (9)Village Jan19 (11)

Village Jan19 (5)This is a welcomed declaration. Mother judges every Restaurant by whether it has a policy of Warm Plates. The Curry arrived along with Chapatti Basket. The Lahore Kirahi were suitably Dry. Delicious – was Mother’s Verdict. She ate every Morsel. The Lemon even ended up her Sparkling Water and was consumed thereafter. Not a Drop Wasted. Marg accepted Defeat with Three Pieces of Lamb left. Doggy Bag. No Problem.

Achari Gosht

Village Jan19 (10)Village Jan19 (4)

This was Acceptably Wetter than Hector normally orders. The Masala at The Village is Legendary. Onion-Rich it was Suitably Thick and without Excessive Oil. The Lamb Count in the Standard Portion was back to its Best. It would appear that this Issue has been solved. Though Marg and Our Waiter were puzzled by me not ordering the Lamb on-the-bone. Fine when One orders the Half Kilo, no chance taken.

The Flavours were Immense. The Lime Pickle was the last thing to register on The Hector Palate. First of all the Classic Village Taste was Evident, superb. There was Momentary sense of what lies behind the Village Desi Kourma – Citrus. Then The Full Citrus Blast. Desi Hot?  Indeed.  This Curry had a Kick, not for The Faint of Heart.

Village Jan19 (7)

Village Jan19 (8)

Every day is a good day to eat Curry.

Something New

Village Jan19 (6)A Plate of what appeared to be Two different Couscous with Fresh Coriander was presented. We each had a sample – Refreshing.

The Long Haul

Assorted Coffee was on offer. Three Extra Hot White Coffees were ordered. Sometimes White Coffee can be misinterpreted. These were Proper Coffees made with Hot Milk. By now we had seen Everyone come and go. It was as quiet as when we had arrived. We were allowed to sit on.

Village Jan19 (12)Our Waiter came over and asked if we would like to try a Dessert on The House. There is a New Chef. What I thought I heard as Kulafa, but research now suggests Kunafa was brought. We had asked for One Portion to share, just as well. A Middle Eastern Sweet served with Ice Cream and Cream. There were Nuts, Fruit and a something Spun on top.  Very Sweet.  A Portion to share was Perfect.  Had I the room to eat all this, I would have ordered more Curry.  Marg had The Cherry on top.

The Bill

£35.25. Three portions of Curry, Coffees, Great Value.

The Aftermath

I timed my payment of The Bill to coincide with Mr Baig at The Till. And so began The Chat. These are always special Moments when One visits The Village. Let’s Talk Curry.

Mentioning the Birthday Mother, I related how it was She who Forced me to Eat Curry at and Early Age. That Mother can make an Excellent Curry is well known by all who visited Hector’s House in the Formative Years. She doesn’t Cook for One. Mr Baig related how he and his wife used to Cook at weekends for the Sheer Pleasure of doing so. It was this that led to the thought of opening a restaurant and serving Food as Close to Home Cooking as possible.  Proper Desi.

Mr. Baig hates being disturbed when he eats.  His snack on my arrival was a rare event.  He ate in peace.

The New Chef is Middle Eastern in Origin.  There are plans to expand The Menu to include Dishes from this Region.  BBQ and?

Hassan’s departure from Cafe Salma has meant there is an opportunity to serve Tajine Dishes too.

I related my Saturday Night Curry Experience. Am I wrong to Criticise what Others Enjoy? What is served as Curry, what many expect?   I asked about the Pars – Persian Restaurant – across the street.  I saw it Open Briefly.  Apparently it Closed soon after Opening.

We realise there are those who never try anything different. The same Curry house once a week. The same Curry. They know what they like, any departure isn’t right. I was reassured. So it goes.

Posted in The Village "Curry House" | 2 Comments

Daawat – Mama’s Rasoi, Re-branded?

Hector has dined at Mama’s Rasoi (82 Howard Street, Glasgow, G1 4EE) Twice, and his Mother Once. JD had made quite an Impression on us Both, the Food had been Fair to Good. When I spotted the New Moniker – Dawaat – a few weeks ago I made the resolve to Investigate. New Owners or a Re-branding?

Dawaat (3)Dawaat (2)

Entering just before 21.00 I found the Venue Busy. In my previous visits the place had been empty, but that was in the Daytime. I was Intrigued. What lay in store, what did my Fellow Twenty Three Diners know?

The Laminated Menu

Dawaat (4)Dawaat (5)

The Cover of the Menu described the Business as being a Family Run Establishment with a Modest Chef of Twenty Years Experience. This did not sound like JD who boasted that he cooked for the Indian Prime Minister. Under Lamb Delights (£9.75) was the Lamb Desi Handi – Lamb on the bone, Cooked in a Sealed Pot…with the Ingredients One would Expect an No….!

Chapattis were available at £1.25. Hector’s choice – the Aloo Paratha at £2.95.

The Menu made it clear that Poppadoms and Dips would be charged for. There was also a Minimalist £9.95 Menu which listed Three Courses. The Poppadom et al apparently counted as Course #1.

Hector ordered Tap Water. Around the Room I spotted Folk drinking Wine and Bottled Bier. I made no enquiry as to what else was on offer.

During The Wait which was just over Fifteen Minutes, I had time to take in the Surroundings. The Curved Corner gives the Restaurant a Distinctive Shape, the end furthest from The Door gets Narrow. The Counter looked as it it had had a Makeover. The Open Hatch to The Kitchen remained. The Ambience remained Cheap’n’Cheerful. I was still wondering why the Place was so Busy. A Desi Lamb Dish, it can be anything…

You Must Be Joking

Dawaat (7)My First Mama’s Rasoi Dish was Soup, the second a much Improved Dish. Tonight it was Soup again. The Heart sank, this is exactly what I did not want. The Paratha was definitely Peely-Wally. It was so Thin, still, there could be something to Salvage.

The Spoon was used to Full Effect. I ate the Top of the very Thin Masala as – Soup. Eventually I reached the Meat. I had forgotten the Meat would be on-the-bone. It lay at the Base of the Dish with what looked like Six Pieces of Bone with attached Lamb. And I thought the Kabana Portion was Questionable Two Nights ago. The Masala, and I feel the use of this term is generous, had occasional Pieces of Onion, Floating. Zero Seasoning – is what I recorded. There was no sign of any Herb. With a Moderate Sense of Spice, what Flavour there was,  Uncomplicated.

Dawaat (6)Dawaat (9)

If there was Potato in the Paratha it had been Waved over The Bread. Hector was Far from Impressed. In their Favour, I only had Three Pieces of Bone on my Plate at the end. However, I had not sensed that I had consumed any Bulk.

The Town of Bamberg came to Mind, and not for its Bier Heritage. The Restaurant Zwarg, officially the Worst Curry Review Recorded in these Humble Pages. Hector will not know until this Review is read back which was Less Impressive, this evening or the Zwarg.

Dawaat (8)I started to Wonder.  Is it me?  Are my Fellow Diners – Really Content – eating this and accepting it as – Curry? Am I out of phase with what People Want?

No-one Came

The Standard Question was not asked. Nobody came anywhere near Hector whilst he ate. Maybe just as well.

The Bill

£11.75. Em, how? I wasn’t about to Complain.

The Aftermath

As I presented The Calling Card, I asked Mein Hostess – What happened to Mama’s Rasoi?

Her answer was along the lines of … People thought the venue was for Ladies only.        ?

She assured me that it was the Same Staff and same Chef. Then The Chef will know me. We walked to The Hatch together. The Chef approached. We looked at each other. There was no Recognition.

How did you enjoy the Lamb Desi Handi?

I didn’t.

Posted in [Daawat / Mama's Rasoi] | Comments Off on Daawat – Mama’s Rasoi, Re-branded?

Glasgow – The India Quay – by the Squinty Bridge

Why have I not been here before?

Neil has been to India Quay (181 Finnieston St, Glasgow, G3 8HE) on a couple of occasions and has spoken well of the Fayre on offer. Hector is long overdue a visit.

India Quay (2)India Quay (1)

On entering I was asked if I wished Buffet or a la Carte. I was shown to the West side of the Restaurant and given the furthest table from the door. The Window Seats all sat at least Four, I was at in Inside Seat. Above was a Mezzanine/Gallery where presumably the Buffet was located. A Tour did not feel Appropriate. I was sat facing the Wonder that is Glasgow’s Squinty Bridge. Across this engineering marvel lies Paisley Rd. Toll where I had eaten at Kabana last evening. The Cluster of South Side Restaurants could well be the main Competition for India Quay given their riverside locus. With the SECC, Armadillo and Hydro immediately adjacent, this is not a bad location.

India Quay (3)A Young Waitress brought the Menu, One of many I would encounter it would turn out. As it was my impression that this venue could be pricey, I decided to stick with Tap Water. The venue is licensed, most were partaking of Stronger Beverages, it is Friday. The Tap Water arrived, that was the last I saw of this particular Waitress. I had plenty of time to study the Menu which was not pretentiously long. Small print on the top right corner suggested I should try Lamb on-the-bone. A good idea. To Accompany there was the choice of Chapatti (£1.50) or Paratha (£2.50). There was no mention of Paratha Variants, I would ask.

A Waiter arrived to take The Order. Lamb Desi – on-the-bone? He said they no longer do this. Aloo Paratha? He said – Yes, then changed his mind – No. The (Plain) Paratha is included – he advised me. So it was, along with an Onion Salad and A Small Portion of Dahi Bhali, or Boondi Raita as they prefer to call it.

The wait for the Curry was within acceptable parameters. A couple of Menu issues do not register as fair in the Curry-Heute Philosophy. The Menu stated a Fixed Percentage surcharge for Parties of more than Six. Hector fails to comprehend why some venues have this practice. A slap in the face for bringing custom en masse? Additionally, there is a £5.00 Cover Charge for any Non-Diners in a Company. My Learned Friend later stated that in a Buffet Scenario this is probably not Out of Order. However, this I had read on the a la Carte Menu. Compare this to last Saturday when Marg had a Pakora at Yadgar whilst watching Alan and Hector dine heartily. The cost of the Pakora was waived.

A Commendable Curry

India Quay (5)The Lamb Desi was immediately attention grabbing. This was Dry, Bradford-Dry. The Lamb was cut Small, Bradford-Small. The Capsicum had been withheld as requested. Small pieces of Fresh Green Chillies were visible within the melange of Meat and Minimal Masala. All but one piece of Lamb was Very Tender. One chewy piece is forgivable. There was nothing but respect in my mind for the Chef who had prepared this Very Good Curry. The usual Hector Tweaks of a bit more Seasoning and Methi and this would have been up with The Very Best. When visiting an establishment for the first time I am sometimes torn between having it As it Comes, or My Way. On a Return to India Quay I would certainly know what to ask for.

India Quay (6)India Quay (7)

The Paratha looked a Bit Thin, it did the Job but was not in any way outstanding. The Salad and Raita were a bit of a distraction. They refreshed the palate, but Hector was here for the Curry Sensation. Maybe served first this would have enhanced the Overall Experience.

The Customary Question

Three further Young Waitresses and a different Waiter approached me whilst I ate to see if I required anything else. This was achieved without intrusion. Appreciated.

The Bill

£14.95. Nothing Complimentary forthcoming, and Tap Water consumed. This would have been a pricey visit had Hector not kept things down to bare bones. A couple of quid knocked of the price of Mains would make India Quay a much more attractive proposition.

The Aftermath

As I paid, I gave the Calling Card to yet another Young Waitress. I was hoping she would pass it one to Mein Host who was on my side of the counter sorting Bills. Mein Hostess smiled from across thecCounter. I was hoping to get a chance to ask about the progeny of the Restaurant.

Maybe next time?

Posted in India Quay | Comments Off on Glasgow – The India Quay – by the Squinty Bridge

Kabana – The Return

Kabana (1)It is almost Three Years since Hector’s last visit to Kabana (64 Seaward St, Glasgow, G41 1HJ), the Food then was Fine, but nothing discovered to make me wish to rush back. It was during the recent Yadgar Party that Raza, a new acquaintance made that evening, stated that he rated it as highly as YadgarNew Karahi Palace and The Village. A Curry Gauntlet.

Rather than cook for one, this evening was the perfect opperchancity to make a quick drive across to the South Side. It was just on 18.30 as I entered. A couple were just finishing, Chaps were chatting at the window seat. I was greeted by the Waiter who invited me to choose any seat I liked. I was asked if I was here for the Buffet. A la Carte – was the reply.  I was now – The Lone Diner.

Kabana (2)

Hector had Karahi Fish on his mind having examined the On-line Menu earlier. However, my own revue changed my mind. Marg had Fish Karahi last time, it was served in Batter, no thanks. But then, maybe this was negotiable? Karela Lamb was the stand-out Dish in the Hector scheme of things. Two years ago I was just setting out on my Karela Journey, either I didn’t spot it, or I didn’t spot it. Last time Marg had a pint of Mango Lassi for £1.00. Could this be repeated?

The Waiter approached, I was ready. Karela Lamb was the request with an Aloo Paratha. He went to the Kitchen to check that Karela was available, it was. An Alu Paratha and a glass of Mango Lassi would accompany.

Can I have it Well Seasoned please?

Do you mean Spicy? – replied The Waiter.

No.

Salt was verified. I then upped the ante.

Can I have Extra Methi too Please?

This too was noted.

The Waiter returned moments later to check the Spice Level. Medium with a Kick – was agreed.

I took this opperchancity to ask if on-the-bone was possible. This was noted.

The potential to serve the Perfect Hector Curry had been established.

The Lassi was not a pint, the cost was also now £2.00. This had to be sampled to be confirmed.

Kabana (3)Kabana (4)

I had time to take in the surroundings. Kabana must seat approaching one hundred. It is a huge venue and there is hall seating four hundred nearby. I was sat in the second last booth of about six running down one side of the room. The kitchen was visible through alLarge window to the rear, this appeared substantial. With two long lines of tables they must be used to seating – The Masses. One can only speculate what the redevelopment of The Village (nearby) has done to business here. Another couple arrived and took the booth adjacent to mine. The Chef came out to greet them.

The Waiter had brought me a warm plate, for what I was unsure at this time. I had declined the offer of Poppadoms. Last time they were Complimentary and simply brought to the table. I was advised that I could help myself to any Dips or Chutney from the Buffet if I desired.

Kabana (5)

A stainless steel karahi and a plate with Bread hanging over the edge arrived. The Karahi looked splendid. There was no sign of Oil, and certainly no Soup. This was seriously Dry, and Thick. Large pieces of Bone with clinging Lamb sat underneath the Masala and Ginger Slivers. This had to be Good.

The Bread looked Strange. Oh, the Paratha has become two Tawa Chapattis (£1.00) I speculated. Hector was wrong! This was an Alu Paratha, it was so huge it had to be folded to fit on the plate. As is written, even then it was overhanging. Here comes the appetite.

Kabana (7)The Paratha had sufficient Potato to satisfy the need for the Interesting Vegetable. This was one helluva’ Paratha. Excellent.

The only downside was the predominance of Bone in the Karahi. At least six large pieces of Bone sat proudly. Just how much Lamb there was there? Difficult to tell. The Masala was Thick with Vegetable. The Karela was there but was not overwhelming. Perhaps the Extra Methi had tempered this? A Good Hector Call. The Lamb was being consumed, there turned out to be sufficient. On another day I might have reported this as just below a perfect quantity. What was certain was the Quality of this Curry. Was I glad Raza had planted – The Seed. This was as Wonderful as any Hector-Recommended Curry served in Glasgow.

Curry On

The Waiter came across for the Customary Check.

You have given me exactly what I asked for, this is Excellent.

I told him I had been here two years ago and although the food was fine it was not this Outstanding. He was happy to hear this and went on to explain differing scenarios. Sometimes The Chef is new. Sometimes The customer does not know how to ask for exactly what they want. He acknowledged the precision of my Order. He also pointed out that he had gone to verify the availability of the Ingredients (Karela), sometimes Waiters/Chefs – Carry On Regardless. He then gave me time to eat.

Kabana Karela LambThe pleasure continued. For a brief moment, the distinctive Yadgar Taste was manifested. It then faded. Still, one suspects The Reader will by now appreciate how many thumbs-up that the Hector is giving this Karahi Lamb on-the-bone with Extra Seasoning and Methi.

The Bill

£12.00. Even with the now realistic price for the Lassi, this was good value.

The Aftermath

I gave the Calling Card, and reminded the Waiter that this was not my first visit.

See you soon – was his parting words.

With Cafe Salma no more, Hector really needs to champion a replacement. I must come back soon and try and have the Karahi Fish, hopefully without Batter.

Posted in [Kabana] | Comments Off on Kabana – The Return

Yadgar – Visit #1 – 2014

The Yadgar Kebab House (148 Calder St., Govanhill, Glasgow, G42 7QP) as Regular Readers know is Hector’s Favourite Glasgow Curry House. This is the #57 Review that has been written. All Cliches about Variety avoided.  What more can be written to describe the Superb Quality of Food Presented? Hopefully Shkoor and Hector can now be considered to have a Symbiotic relationship, he arranges the the Provision of Outstanding Food, I report on every Dish served. The request to Feed Two was placed at the start of the week. 18.30, Saturday. At the Eleventh Hour, Marg announced she would join Alan and Hector on their Chaps Night Out. She accepted that the anticipated Kilo of Goshat Karahi (on-the-bone) might be beyond her current level of tolerance. We would see.

Arrival 18.18

Ahmed hasn’t been seen for some time. Another Chap who has been more usually behind the scenes has been Out-Front in recent visits. Another name to track down. One day Shkoor will give me a list of everyone involved in producing the Wondrous Curry that is Purveyed on these Premises. In my Three Years of Visiting Yadgar, the Staff have hardly changed. Mr Arshad, the normal Chef was not spotted this evening, however it is still possible that the Goshat Karahi was prepared under his Tutelage.

Yadgar Jan11 (1)

Yadgar Jan11 (2)

Yadgar Jan11 (3)Yadgar Jan11 (4)

Poppadoms, Salad, Spiced Onion and Dips were brought to Kick off the Feeding Frenzy. Alan remarked that the Chilli Dip had Vapour rising from the Dish. The Spiced Onion took him aback also, Really Spicy.

A Work of Art – was how Alan described Hector’s First Platter.

Where’s Marg?

We have started without you – was the Text sent at 18.42. The place was filling up, we were sat at a Small Table where The Staff usually Snack. Was she outside? Eventually we were Three. Vegetable Pakora was Marg’s order.

Scottish Haddock

Yadgar Jan11 (5)The Fish Starter is now the accepted part of Being Fed. Wherever this Sourced I would love to know. The Freshest of Fish covered in Spice and Baked in Foil. Two pieces presented, Alan identified one was Slightly Larger – That’s Yours! This was Alan’s First Yadgar Fish, it went down well. Marg managed a Little Nibble. The Fish is remarkably Light, but one knows the volume presented is significant, and also  what is to come.

Yadgar Jan11 (7)Yadgar Jan11 (6)

The Vegetable Pakora came before The Main Event. Marg only managed Half. She found it Too Spicy. This I found hard to believe, but I dare not sample any, not with a Mountain of Lamb imminent.

Shkoor offered Mince Paratha. This was declined, I told him my Experiment here was over. Chapattis would suffice.

Here We Go – Again

Yadgar Jan11 (8)There is nothing which Pleases Hector’s Visual Cortex more, that’s a Star Trek NG reference, than the First Glimpse of a Kilo of Yadgar Goshat Karahi. The majority of the Lamb was on-the-bone, there was quite a bit on the Base which was Boneless. One can start Tentatively, then one eats towards One’s Fill, then… Overdose? Total Satisfaction! With the Minimal, but Rich Masala, the Unique Yadgar Taste reveals itself and Comforts the Palate. Hector is always Slightly in Despair when he witnesses people ordering Chicken. They know not what they miss. Their choice.  Lamb is Mine.

Yadgar Jan11 (9)Three Chapattis accompanied The Feast. Quite sufficient. No need to fill on Bread. In the end the Pile of Bones was a welcome sight, The Endgame. Shkoor reappeared. He saw three small pieces of something left at the Base of the Karahi. We could do no more. Marg had even Nibbled. This she enjoyed, it was within her Tolerance Range.  She was full from Match Teas she admitted later. Shkoor forgave us.

We have to get Hector eating White Meat somehow. – was Shkoor’s acceptance that with The Fish to Start, the Kilo between Two is Challenging.

Yadgar Jan11 (10)

Yadgar Jan11 (11)

Alan admits to reading These Humble Pages. He will no doubt deliver his Verdict.

The Bill

There was a Bill. Hector will admit to no more.

The Aftermath

Slow Train (1)The Chaps had a Quiet Evening reminiscing over Times Past, NOT!

After a Variety of Bock at the Allison Arms we found ourselves watching Slow Train at St. Louis. Who are These Guys anyway?

Posted in Yadgar Kebab House | 3 Comments