A Return to the Lahore Karahi – Aberdeen

Posted on December 24, 2012 by Hector

The Last Sensible Meal before…

It is some eighteen months since the last visit to the Lahore Karahi (145 King St, Aberdeen, AB24 5AE), finding it was no easier than last time. King St. is an easy street to locate, the lack of illumination above the Curry House means it is difficult to spot the premises.

A group of six diners were present, another six would join Marg and Hector. Was this an ordinary 18.30 sitting?

The Waitress on the last visit was described as Dippy, today’s was Quirky, was it the same person?  It is difficult to determine who is operating this Curry Outlet, not the Kids on display…

The Menu is not OTT, there is a sufficient range of meals to choose from. The Lamb Karahi was advertised as on-the-bone but with an hour’s notice. I made enquiries but was told there was no Lamb on-the-bone available after all. Having sampled the Methi Gosht on the last visit I felt I was due a change from this and my norm. Achari Gosht would fit the bill. Medium with a Kick – I asked for – What? Was the reply… She now knows.

Marg surprised me by ordering the Butter Chicken. Three Tandoori Roti (£1.20) would be the Accompaniments.

No Sparkling Water was available.

During the wait we wondered as to the constant vibration and occasional odour of Carbon Monoxide. Marg concluded that there was a Big generator beneath us. Why – who knows? Was this in any way associated with the lack of illumination at the entrance?

Hector’s last significant Achari Experience was Achari Lamb Chops at Glasgow’s famous Yadgar. I did not anticipate anything to match this, no need to build up one’s hopes. What was presented looked a decent Curry. The Masala was not as Thick as one would prefer but was certainly not Soup. It was clearly Onion-based, the quality of Masala served in most above average outlets. There was no Citrus or Pickle Blast that one would expect from an Achari. A bit disappointing. The Lamb count was six in total, however, these could easily have been cut into at least half and so create the impression of more. The Lamb was well cooked and overall there was a decent Kick. With the Tandoori Roti served in a decent size there was certainly enough to eat. As Tandoori Roti tend to, there was a more Crispy texture through the passage of time. One must eat quickly before they become cardboard. Hector prefers Chapattis.

Marg received an identical Meat Count in her Butter Chicken. The Masala did look different in texture to the Achari, definitely Soup.  It was also, as expected,  completely different in taste. I was permitted a sample as always. This was more of a Korma-style dish. However, as Marg would testify it was not simply the bland Coconut based dish served so widely. She described her dish as – Creamy and Filling.

The Waitress came over and her gaze definitely focused the plate of solidifying Roti. She asked if she could get us anything else and then appeared to withdraw the statement. What else did you have in mind? – I had to ask, there was no reply. She did ask if the meals were Spicy enough. More flavour is really what was required.

The Bill

£20.30. Two plates of Curry and three Tandoori Roti. This was much better value than many Aberdeen outlets.

The Aftermath

The Waitress was puzzled by the Calling Card. On seeing the URL she asked if one could order Curry from this Website. She should now appreciate what Curry-Heute is all about. Somebody up there might even realise that the Lahore Karahi and Curry-Heute are Friends on a certain Social Medium.

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Akash – Helensburgh – Visit 1001

Posted on December 21, 2012 by Hector

Helensburgh has been a virtual Curry Desert since the Akash (45 Sinclair St., Helensburgh, G84 8TG) closed in the summer of 2012. Tales of illegals working in the kitchen and consequent fines had allegedly brought a long standing operation to an abrupt halt. A handful of Takeaway outlets and a single, but very average restaurant – No.28 – were the only sources of Curry in this Clyde Coast Town. Lights were spotted by my Curryspondents Alan and Eleanor in recent weeks. Word of a late January re-opening was superseded by a rumour of a December 20th re-opening. What was fact the New Menu was available from an adjacent Newsagent – Methi Karahi Gosht was on this New Menu.

Today is one of the three highlight days on the calendar, the start of the xmas vacation. After a massive feed at lunchtime we retired to the local Wetherspoons where the choice of Ale was so poor that Czech Budvar was the Tipple of Choice. By 20.00 The Munchies had returned, the Akash had been phoned – they are open! And there was a resolve that there would be Curry-Heute.

Steve and Hector were the first to enter the premises, Jamie would follow on, would Eleanor be tempted back out? Decor-wise nothing had changed, so reports of an internal re-design had been false. Shuel, son of the former Proprietor – Mr. Ali – was there to greet us. He will leave after a few weeks – a handover, a good ploy. That was my Geography Teacher – Shuel informed the two Chaps standing beside him at the counter. That was twenty years ago – Hector considered as he took his seat at the window. The Waiters were all new. We informed our Waiter that a third, Jamie would follow on, and there could be a Lady joining us too.

The New Menu still had Chicken Chat, but would it be the Signature Starter that has been unique to the Akash? Steve and I declined the offer to pay for Poppadoms et al, why should venues charge for these? The Chicken Chat would be enough. Steve ordered Vegetable Pakora – the Pakora Marg believes is the best served anywhere. I asked for my Methi Karahi Gosht to be as Dry as possible and Medium with a Kick. Is that Madras? – the Waiter asked. No, Medium with a Kick. I think the days of Madras, Vindaloo etc as Spice Ratings are long since gone, surely? Steve asked for the same dish, but Spicy. Steve opted for Pilau Rice and a Nan, Hector the standard two Chapattis (75p). Again, why are we charged for Chapattis and just how much will they cost in Aberdeen next week? The New Menu gave no information about the price of drinks.

Having left the room for a couple of moments, I returned to find Steve tackling his Pakora. You weren’t here so they took your Starter away. Now the place was not busy, it did not take much to work out that my absence was temporary before bringing the food from the kitchen. The Chicken Chat was brought back. Oh no! It was Red, covered in a Sweet and Sticky – Sauce. This could easily have come from a jar. All this red food dye. The Dish was Cold. I had only been away moments. I tend not to send food back unless it is the wrong Dish or Raw. This was edible but so disappointing. That the Akash Chicken Chat enjoyed over more than thirty years has gone was a bigger disappointment.

Steve described the Vegetable Pakora as – average…

Jamie had arrived in the interim. Whilst he perused the New Menu I asked him if there was anything that he could consider to be insulting. Faint Hearted was a section of Main Courses, Jamie spotted this at once, we agreed that this was a bit risqué, perhaps insulting to those who have not graduated to the Full Bhuna. But then Jamie ordered Chicken Tikka Garam Masala, now which section of the Menu would the Hector locate this? More Pilau Rice and a Chapatti would be Jamie’s accompaniments.

The Methi Gosht Karahi #1

I had made it clear to the Waiter that I did not wish to be served Soup. The meals were not Soup but I had hoped for it to be Drier. What was served looked Bog-Standard Curry with an Onion-rich Masala. I was not getting much Methi from it at all. Steve considered the Lamb to be well-cooked to over-cooked. I was happy that it was at least Tender-Lamb and not Tikka. Of course we sampled each other’s…we could not tell the Spicy dish from the Medium with a Kick. What we had was a fairly Average Curry, but then an Average Curry is still better than any food not from the Indian Sub-continent in my book. Witness the less than Happy Hector Expression.

One of the New Proprietors came over to ask what we thought. I had to tell him. I had asked for the Dish to be served Dry, and I am not getting Methi from this. He immediately offered to change the Dish. This was a positive, but I told him I was happy to eat what I had been served. Next time we will know better.

Jamie’s Chicken Creation arrived, again it was very Red and Onion-rich. I am an Amateur Curry Eater, remarked Jamie. His Dish was Tasty though Milder than expected, the Chapatti received a commendation.

Unexpectedly Haley appeared and sat in the fourth seat. Oh, you have changed your mind – exclaimed the Waiter. No, this is not the expected Lady, this was a surprise. For the second time this week Haley sat on my left as I ate, last time it was Turkey… Haley ordered a Cobra, no food.

Methi Gosht Karahi #2

Another Curry was presented. This time in the classic Black Iron karahi, not the Aluminium Serving Dishes our first Dish had been brought in. The karahi was way too hot to touch. The contents immediately impressed, here was the Thickest and Driest of Leaf-rich Masala.

The Waiter said there was more Spinach, perhaps this explained why I still did not get a full Methi Blast. Were they using Fresh Methi? Steve noted the significant difference in Flavour and Texture. The Lamb was not so soft as in Karahi #1, however I do not think it was Tikka Lamb either. We did agree – More Seasoning – Salt to bring out all the Flavours. Now we have something to work with. If the Chef can recreate this Dish then there is every reason to return to the Akash. We have a dialogue.

The Bill

£56.20. The paying of The Bill was complicated by the presence of two pints of Cobra, we had no reference point.

The Aftermath

By now The Chap who was clearly the Senior New Proprietor had come over. Now I know who you are! You are the person who writes the reviews. He had evidently read my Blogs in depth as he knew of the famous visit made by the Legendary Dinnis to my Humble Helensburgh Abode back in 1998, or thereabouts. I note that the photograph of Dinnis is still behind the counter.

Mr. Mohammed Rashid started working in the 1980s in Falkirk. He is/has been involved in Curry Houses in Blantyre and Linlithgow. Neil may well have something to offer on the Linlithgow premises. It is many years since Hector and Marg ate a Linlithgow Curry.

New-co

This is new territory for Curry-Heute.com. Having eaten in these premises for thirty one years under one owner does this mean it is still the Akash? The Chefs have come and gone, the Akash even changed premises. It says Akash above the door, it says Akash on the New Menu, there is the potential for a stunning Methi Karahi Gosht, but can we have the Akash Chicken Chat back?

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Glasgow’s Cafe Salma – Long time no see…

Posted on December 15, 2012 by Hector

Hector watched the other Chaps devour rolls, sandwiches et al during yet another afternoon in Musselburgh at the excellent Staggs. Not for me such frivolities, A Fish Curry was in the mind of Hector, somehow the body communicates with the mind. The Ravi Machi as served at Café Salma (523 Sauchiehall Street, Charing Cross, Glasgow, G3 7PQ) would be the subject of this Curry-Heute.

Hassan was saying goodbye to one customer as I entered just after 21.00. The upstairs was busy, one assumes the downstairs had customers too. I was given a seat at the rear, adjacent to the cooking area. The serving staff were new, one mature Chap stood out, he had an air of gravitas which complemented the more gushy Proprietor.

The Complementary Poppadom, Onion Chutney and Dips were brought along with a new feature – a plastic half litre bottle of Sparkling Water. A bigger quantity and better value, one hopes. The Ravi Machi was ordered – without – and the Special Rice also – without. Sitting at the hatch, it was comforting to hear the order relayed – No Capsicum!

Hassan’s Lady appeared from downstairs – How are you? Long time no see! Yes it has been four months. Hector cannot be everywhere, plus there are still new venues to try and others which have not been visited since the birth of this Blog.

The Ravi Machi is tried and tested, one doesn’t always eat Lamb. As I was eating a bit later than normal the Fish would digest more easily. The Masala was lighter in colour than that served in the Lamb equivalent, but still had the classic Café Salma flavour and texture – Thick, with a subtle Sweetness.  The Fish fell apart when forked, with the definite Kick and Fish Flavour the combined Fish-Masala experience was most satisfying.

The Interesting Vegetable in the Special Rice was Chickpea. Thirty years ago I would have shunned these, now I am more than happy to eat them. However, it did appear to be Chickpea Rice more than Vegetable Rice. A bit more variety would have been welcomed. Perhaps this was down to me restricting the content. There are many Vegetables to choose from, Karela for example…

The Bill

£14.25. This was rounded down to £14.00. When Hassan does this it becomes difficult to tip. The gesture is always appreciated.

The Aftermath

There was a rendezvous with Marg. Another fine weekend draws to a close. The Silly Season cometh, fear not, there will be Curry!

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… The Heart Grow Fonder

Posted on December 14, 2012 by Hector

My name is Hector, it is seven days since my last Curry…. Unglaublich!

The last Curry-Heute report was from the New Karahi Palace (51 Nelson Street, Tradeston,Glasgow G5 8DZ), it was such an outstanding experience I resolved to return as soon as possible. Tonight I was the Lone-Diner though two Chaps did come in and eat more modest creations whilst I enjoyed my custom-cooked Karela Karahi Gosht. Occupying the prime table, furthest from the door, the Chill Factor was not an issue.

There was a warm welcome from Shahed who asked where my friend was. Wait until he meets the rest of The Friends of Hector.

Shahed was not surprised that I repeated the order of last week, however I did surprise myself by ordering what I thought would come as a Side – the Tarka Daal. John who has been making comments about the minimalist Lunchtime Portions at this venue’s nearest rival – The Village – planted the seed of a Pulse Side during the week.

A few Takeaways were shipped out whilst I waited, the wait was not a long one. Long enough to know that this was not simply ladelled from a pot, but not so long as one wonders if they are growing the vegetables rather than cooking them.  The Complemetary Salad and Raita kept me amused and reinforced the fact that this evening the hunger level was off the scale.

Shahed had a big smile on his face as he brought over the Karahi piled high with Onion, Tomato, Karela and Lamb on-the-none in the thickest of Masala. A single Chapatti (60p) was then presented with a Bowl of Tarka Daal. I should have asked for a half portion, but at £4.50 I did not anticipate being too wasteful in terms of food or cash.

The Karela Gosht was incredibly well seasoned – the combination of Salt and the Bitter Vegetable makes this a unique complement to the Lamb. The Ghee content was higher this week, when it gave up its flavour Hector was taken to another place. The Lamb was cooked perfectly as ever, the ratio of Meat to Bone was less favourable than last week, however I was not at all concerned, there was The Side.

I am still trying to find a Glasgow outlet which sells a Makhani Daal, and then hopefully as impressive as that served up in Berlin and Ceske Budjovice this summer. Tarka Daal is a much less complex dish, with what appeared to be Yellow Split Peas sitting in a Mush of more of the same with Onions, Chillies and Tomatoes evident. This was a good complement to the intensity of the Karela Gosht, it prolonged the pleasure significantly, it did its job. I would estimate that I managed some four fifths of the generous portion before conceding.

Shahed once again made two visits whilst I was eating, firstly to bring a fresh Chapatti and secondly to see if there was anything else I required. Hector had all his Heart Desired.

The Bill

£13.50. Incredible value.

The Aftermath

It was shortly after 18.00 when I joined The Chaps in the Laurieston a couple of blocks along Nelson St. Tonight was Kenny’s Stag Night. Kenny has promised to cook one of my Recipes in January and have the Chaps around for Part 2…

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Absence Makes…

Posted on December 7, 2012 by Hector

It has taken Hector a couple of weeks to get back to the New Karahi Palace (51 Nelson Street, Tradeston,  Glasgow, G5 8DZ) since the mood first took me.  Walking past last weekend, and how many times have I walked past – I spotted different faces – was something afoot?

Dr. Rick persuaded me to join him and his Post-grads for a Swift Half at The Three Judges prior to taking the Subway around to Bridge St. The New Chap at the front of house gestured to the two remaining tables in the downstairs area as I pointed upwards.  Upstairs is closed. No explanation, was something afoot?

We were sat in front of both doors, not comfortable.  Each time a door opened an Icy Blast accompanied the arrival of a new customer.  A couple of Unfortunates came in, for a heat?  The decent downstairs tables were occupied by a group of youths who were clearly at home.  Mein Host was busy attending to them and so we studied the Menu on the wall to make our selections.  We might be eating in The Village yet, this evening, I remarked.  Things were not going too well.

The youths were given their Pizza, always a source of amusement for Hector when dining in such an outstanding Curry Outlet.  Mein Host came over and took our order. Hector chose the tried and tested Karahi Karela Gosht, Dr. Rick the Handi Gosht.  The normal sized portion was selected.  Four Chapattis would be sufficient Accompaniments.

For those who are wondering, the absent Dr. Stan had already eaten.  Perhaps having had three Curry-Heute Experiences last weekend, Dr. Stan felt like a break.  The youths finished their Pizza, the door was not opening with such frequency, a couple of Chaps awaited Takeaways, Hector felt settled.

Mein Host brought the Karahi Karela Gosht and a Chapatti to me first.  Was Dr. Rick going to have to wait?  Moments later he returned with a very similar looking Handi Gosht.  My understanding was that the Handi would be a much Wetter experience, not so this evening.  Mein Host insisted on sitting with Hector to have his photo taken, somebody in the Back Shop must have recognised Hector.

Sometimes the Karela can be too dominant, tonight the Melange of Onion, Tomato and Karela was a perfect balance.  The near Pulped threesome sat in a blended Masala, this was wonderfully rich, the flavour of Pepper, probably Black, emerged on the palate.  The Salt content was bang-on, the full flavours of this creation were enhanced by the Lamb which had been served on-the-bone.  Again the Lamb was stunning, in fact the first piece was too hot to eat, too hot even to lift with the Chapatti.  They hadn’t, had they?

The Marrow gives a Curry something else, this Curry was sheer delight. Allowing for the pile of bones amassed on the plate there was never any sense of there not being enough.  The Portion was more than adequate, however by this time the level of pleasure was such that there was conscious consideration of how much more pleasure would the Half-Kilo would have provided. This Curry was closer in style to that served in the Khyber, Scotland’s first Afghanistan Restaurant.  There was the sense that this was a Frontier Curry, with Punjab and Afghan influences.

Unusually, I noticed that my fork had never been used.  The singular Chapatti had been topped up, Mein Host ensured we had all we required, twice.  Hector has been to nearly all of his favourite Glasgow Curry Houses in the last week,  I have been indulged, yet this Curry was a standout!

Meanwhile, across the table, Dr. Rick was clearly having as much fun as Hector, his pile of bones was arranged immaculately on the plate..  The absence of Karela was the only apparent difference, maybe this was not the Handi?  This was a mixture of Blended Spices with a fresh injection of Peppers in Ginger, smothering the Tender Meat on-the-bone.  The Heat was not for the Weak of Intestine.

If Dr. Stan had been here, he would have concurred.

Mein Host was over again and insisted on having his photograph taken. He introduced himself, Shahed.  What The New Karahi Palace has lacked in my time has been a man at the front of house.  The venue clearly serves the Asian Community more than Indigenous Scots.  To be told the Upstairs was closed without explanation was off-putting.  Shahed explained that they were a man down and so had not opened the Upstairs.  Having asked who had cooked my Curry, Shahed pointed to a face I did recognise but he was not the normal Chef.  The Chef was on holiday – I was informed.  So, no need to worry, everything at The New Karahi Palace is in order.  The food remains outstanding. A warm seat and a warm welcome from Shahed could really see this venue take off.  But then there is the not so small matter of the Super-sized Curry Venue further along Nelson St.

The Bill

£19.00.  This included two soft drinks.   Great Value!

The Aftermath

The Chaps were assembled at The Laurieston except for Craig and Yvonne.  The Ice has taken its toll, Yvonne has a broken wrist… tomorrow is postponed,

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3 Leaves Lamb – Hector-Style

Posted on December 5, 2012 by Hector

Cooked from scratch in under 90 minutes

I have always believed that I can cook a Curry to look the same as any Curry served to me anywhere.  Matching the complexity of the Flavours is something else.

Hot on the heels of the Yadgar Visit at the start of the week, I was inspired to try and make as Leafy a Curry as possible. It was the distinctive Herb Flavours from Bradford Curry that started me singing the praises of the Curry Capital back in ’96.  Fresh Methi is a recent discovery in Glasgow Grocers, for me.  The Dried Variety was always a bit disappointing.  Minimal Spinach is something I have increasingly observed in recent outings, how not to let this Potent Herb dominate.  Is it possible to put too much Fresh Coriander in a Curry?

Following the tried and tested method of creating the Masala, the Tomato content was reduced.  By not adding a Tin of Tomatoes this also minimised the Liquid.  The Methi Leaves, Fresh Coriander Leaves and Stems and Five Blobs of Frozen Spinach were added earlier than ever before.  The Masalas I have been eating of late could not have been created by adding these ingredients near the end of cooking.  The Mutton, courtesy of KRK (Woodlands Rd, Glasgow) was added as soon as.  Time was of the essence, the Meat had to be cooked in an hour.  Not really enough for Mutton.

Stirring was required at least every ten minutes. Half a carton of Yoghurt was stirred in Spoon by Spoon with each Stirring.  Pre-boiled Potatoes and Fresh Mushrooms were added whilst the Chapattis were heated in the oven.

The Tasting

The outcome was Thick and Dry, the way I wish my Curry to be served.  More Salt might have brought out the Flavours further.  There was a Gritty Texture, the Coriander Stems no doubt.I have to admit to thoroughly enjoying my own creation, despite the poverty of the Sainsburys-supplied Chapattis.  I would happily serve this to anyone who desired it.

Marg described the Curry as – Earthy, not much Masala, good texture of Potato and Mushroom.  The Meat was a bit tough. Not my type of Curry.  Why are we having Curry every week?

Actually, it is two weeks since my last Home-Cooked Lamb. Yes, it could have done with another thirty minutes.   Looks like I dare not cook another one too soon, unless it is Creamy…

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Lamb-on, Boyd-off – Yadgar!

Posted on December 3, 2012 by Hector

As reported on Saturday, tonight’s Curry Extravaganza at Yadgar (148 Calder St., Govanhill, G42 7QP) was actually arranged towards the conclusion of our last Curry-Heute at The Village (129 Nelson Street, Tradeston, Glasgow G5 8BA). The request was placed with Mein Host, Shkoor, to Feed Five. No specific Food Order was placed – He knows You Know. Alas, Alistair has not recovered from yesterday, a day in the company of Ricky, The Man from Bradford. Fortunately Hector received this information at lunchtime today, enough time to prevent wastage.

With Dr. Stan, Jonathan and Ricky now joining Hector – For a Feed, the scene was set. We arrived punctually at 17.00, Ahmed greeted us we entered, Naveed was not far behind. Between them we were well served. A Hot Red Dip was set before us along with the Raita. Ricky asked why there was vapour rising from the Red Dip – Because it is seriously hot. Hot Sauce on Poppadoms?  Let’s not forget The Healthy salad too.

A Tray of Fish sitting on foil was placed at the end of the table – Six Pieces. Scottish Haddock baked in Yadgar Spice, perfect as is, the Hot Sauce added that special je ne sais quoi. A very good Starter – remarked Ricky who was experiencing –Being Fed – Yadgar-style for the first time. We were Four, Six Pieces, Jonathan and Hector declined a share of the surplus, as Jonathan remarked –  I know what’s coming next…

What was coming next?

The original request was for Lamb off-the-bone. This could have been excessive as two people cannot possible share a Kilo of Boneless. How much of a mountain would 2.5Kg be? Shkoor advised me mid-afternoon that they could not serve the Goshat Karahi, Boneless, in our required quantity. Dr. Stan and Hector prefer on-the-bone, Jonathan and Ricky off. At least the portions would now be manageable.

With sufficient time to let The Fish digest, the first of two Large Karahi was placed in front of Dr. Stan. You have that one – Ricky was instructed. He was unsure, surely not another three? Sense prevailed, we could enjoy this, comfortably.

Ahmed suggested five Chapattis to start us off, a couple more appeared as required. The Lamb was cooked, as one expects at this wonderful establishment – to perfection. No way had this Meat just been introduced to the Minimal Masala. Eating a Half-Kilo, slowly, taking in all the pleasure, The Yadgar Experience. The Masala was Dark and Thick with leaves. Coriander and the now mandatory Methi Leaves, of course. A touch of Spinach, Curry Leaf? – who knows? Their secret. The Magic of The Yadgar Curry.

Mr Anwar Sr. came out for a chat. Once again congratulations and appreciation were expressed by us all. Ricky does not praise Curry just to be polite! The Man from Bradford later remarked that the Curry was in a Sensible Portion, Absolutely Superb, Hot but not Too Hot. As Jonathan stated about Yadgar – (The Curry) always impresses.

I had noticed the scaffolding at the adjacent Close. What news of the renovation? I had to ask. We were told the worst of all possible news – it is possible Yadgar may have to shut for up to a year come March. Alternatively, the builders may be able to work around them. The fact that the Family cannot make proper plans is nonsense.

The Bill

£80.00. Sensible Portions, Sensible Bill.

The Aftermath

Driving home there was a delightful discovery – Derek Johnstone is back on Radio Clyde! The man who was born to wind up Mr Keevins… Happy Days…

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The Man from Bradford visits The Village – There ain’t no Sanity Clause…

Posted on December 1, 2012 by Hector

Dr. Stan and Hector considered carefully the venue for Curry-Heute, when the rendezvous was decided, The Laurieston, this made The Village (129 Nelson Street, Tradeston, Glasgow G5 8BA) the logical choice. The Man from Bradford was arriving after 17.00, then updates postponed this until 18.00. It is surprising there was no greater disruption to the Nation’s Rail Network today, to say it was cold would be an understatement. The walk along Nelson Street was lethal, twice today already Hector had nearly lost his dignity. We must have looked liked a Santa Claus convention as we entered the restaurant such was the level of external packaging. It was so cold Hector was even wearing a Scarf.

On our last visit Dr. Stan thoroughly enjoyed one of The Village‘s Signature Dishes – The Village Lamb Desi Korma – but served by the Half-Kilo. Tonight Hector was determined to enjoy this feast, and take it as it comes. This would be much Wetter than the style of Curry Hector has come to prefer, and with the moist Masala, a Mushroom Rice would be required to soak it all up. By Hector ordering Rice, WW3 was avoided, Alistair could now order his Pilau without Ricky challenging him. The Man from Bradford is Rice Intolerant. Alistair ordered the Desi Korma – Hot. Dr. Stan for once conformed and ordered his Desi Korma Medium, with a Kick. Ricky asked for his Desi Korma to be served Dry – this would surely be a first? Jonathan chose the new favourite Lamb Lahori Karahi. Five Half-Kilos, no Bones. Chapattis and Nan were ordered across the table.

The Village was not as busy mid evening as anticipated. There were more empty tables than occupied, however, there are a lot of tables. Ricky was impressed by the new set-up. He reminisced with Kasif, Mein Host about the early days of Upstairs, then the Downstairs Café followed by the temporary, but lengthy, relocation across the street.

The wait was not a long one, Complementary Poppadoms and Onion Chutney helped pass the time. There was time to take some more photos of the New Village. The food was brought on a huge tray, the Waiter declined to have his photo taken…such modesty?

The Mushroom Rice came in a Bowl. This was quickly upturned and spread across the plate. The plates were now cold but were seriously hot when brought to the table. The First spoons of Desi Korma were heaped on, here we go…

There was a time when I couldn’t get enough of this dish. The Yoghurt based Masala still retains the flavour of Citrus but maybe not as powerful a blast as the fond memories relay.

I thought the Lamb was Fibrous, Alistair insisted this was a sign of the Lamb being properly cooked. When one orders the Half-Kilo on-the-bone the last bits can be a challenge. A Boneless Half-Kilo should have been an over-indulgence, it was not. Perhaps given the relatively later dining time the appetite was in top form. Suffice to say, this was the easiest Half-Kilo Hector has ever consumed. Does this suggest it was wonderful, or was something afoot? I had to ask. Kasif assured me he had watched the Chefs weigh out the Meat.

Alistair had asked for his meal to be Hot. He kept spooning the extra Green Chillies on to my plate. Hot indeed. He’ll know better next time.

Dr. Stan was too busy enjoying his food to make a comment. Ricky’s Desi Korma was unlike any I have ever seen. To see the Non-Soup version was an eye-opener. I am tempted to try it this way next time. With Chapattis employed to accompany his Curry, Ricky’s verdict: Slightly Hot, but Superb. The Meat content was World Class! Quite a statement from the Bradford Curry Guru.

On my last visit I hijacked the Lahori Karahi, tonight Jonathan had clearly ordered the best dish. Excellent – was how he described his first experience of this perfect Curry.

Okra v Capsicum

Alistair came out with one of his Interesting Facts. He related that a Lady he once worked beside from Sri Lanka claimed to serve Okra with everything whether it be Curry or not. This set the mind of Hector racing. Had Glasgow Curry Houses had access to this Vegetable in the early days, would the Population have eaten it? Hector has known of Okra since the early 1970s, a Can of Okraschoten is featured on the cover of Can’s seminal album – Ege Bamyasi. I cannot recall the first time I had it, but it would have been on the first visits to KRK when I first bought Okra. It features as the Interesting Vegetable in my home cooking with regularity.

My Curryspondent, Ahmed in Islamabad, assures me that Capsicum has no place in the cooking of Curry.

This is my theory, and it’s mine…Did Capsicum appear in British Curry as a replacement for Okra?

Hi Marg!

Marg arrived in the midst of our Curry eating. Kasif offered Complementary Tea/Coffee and amazingly Rice Pudding! What is happening in Glasgow Curry Houses? Yadgar started this years ago, Akbar’s have made it a matter of course. Will this become the norm?

The Bill

£92.95. Now, supposing we had eaten this volume of food in the West End?

The Aftermath

We had to walk past the New Karahi Palace to get to the car. How many times have I walked past this wonderful outlet? The staff did not look familiar as I looked inside… I must get along and check them out again. The land of Karela.

With Ricky still in town on Monday, a Yadgar visit was discussed.  Shkoor was texted with the request to feed 5 at 5pm.  Ordering a Yadgar Curry at The Village, a first?

Posted in The Village "Curry House" | 4 Comments

Punjabi Charing Cross, Glasgow – Chust Sublime!

Posted on November 30, 2012 by Hector

If Dougie was here he would tell you himself

You’ll just have to take Hector’s word for it…

Dr. Stan was on a tight schedule.  He was determined to be in The State Bar by 19.00 for the launch of a new Ale from Fyne Ales – Roxy.  The Complementary Poppadoms were being brought to the table as I entered the Punjabi Charing Cross (157-159 North St, Glasgow G3 7DA). Dr. Stan had ordered the food – two portions of Lamb Gurmeet and four Chapattis.  Steve would be in the Bon Accord next door at 18.00.

Ram said he would bring the Mains in ten minutes, we were on schedule.

The Lamb Gurmeet was served on-the-bone.  The portion was sufficient even allowing for the visual inflation created by the said bones.  From the first dip of the Chapatti to the last scraping of the Methi-rich Masala this was once again Glasgow Curry at its very best.  Dr. Stan emitted one of his customary grunts of approval, no more needed to be said.

It is wonderful that Charing Cross boats three excellent Curry Houses, pity I cannot be in every one every day.

Nobody Expects…

Hari appeared from the depths with his coat on.  He was heading over to Ibrox (it will always be Ibrox!) to the original premises – The Modern Punjabi.  Hari described the Menu there as traditional Glasgow Curry.  The Venison, Goat et al are only served in the Charing Cross branch.  He feels he must cater for his local clientele who have eaten there for years – the Menu has not changed in 33 years – Hari said.  Why 33?  Neil and Hector ate there on occasion in the late-1970s when Glasgow Rangers were winning Trebles with ease, and my  hero Derek Johnstone, my two heroes – Tam Forsyth, my three heroes – Davie Cooper – were at their peak.  Was that 33 years ago?

The Bill

£29.90.  I believe the Chapattis were charged at a reasonable 75p each.

The Aftermath

Passing later between the Bon Accord and The State Bar, we stopped to admire the new illuminated advertising board outside.  Steve remarked that it looked a like a Takeaway Menu.  We then tried to remember which two dishes Hector had combined to create the Lamb Gurmeet.  Just as well there is a Blog to record such historic moments.

The Man from Bradford is in town tomorrow, madness awaits… and a Curry-Morgen…

Posted in [Punjabi Charing Cross] | Comments Off on Punjabi Charing Cross, Glasgow – Chust Sublime!

Singh’s Palace – Helensburgh

Posted on November 29, 2012 by Hector

Indian Tandoori Takeaway

Twelve months ago there were three Helensburgh Curry Houses, one remains.

For the sake of convenience and diversity, it was time to try another local Takeaway.  Singh’s Palace (73 Sinclair St., Helensburgh, G84 8TG) has been in the town a few years, the (temporary?) closure of the Akash must have given them a major boost being located a few doors up the street.

The temperature was already below zero as Hector entered around 17.30.  The door was wide open – to prevent the buildup of steam Mein Host related later. One side of the A3 Menu was devoted to Curry and Sundries.  So, perhaps there was hope that this was not another glorified Kebab Shop.

Lamb Karahi looked the best bet, the Singh’s Chef’s Specialties were all Lamb Tikka based.  On asking for the dish to be served without Capsicum I did suggest they substitute another Vegetable.  This never appears to work, however, Mushrooms were suggested. Fine.  Two Chapattis (90p) felt like the perfect Accompaniment this evening.

The Bill

£8.30.  This was less than the Set Meal for One.  Yay!

The wait was not a long one, but it was cold.  A couple discussed endlessly how big a meal they would get with their Nan.  In the end Calzone was their order, with Chicken Tikka – of course!  They did shut the door.

The Curry was driven quickly back to the place of work before the cold night air ruined the food.  First impressions were good.  This was not Soup, the  Masala was reasonably thick, copious Onions were visible.  The Chapattis were a decent size and looked the part, so perhaps they do have a Tandoor.

There was a Kick, not a huge one.  The Flavour was decidedly singular, there was nothing complex about this dish at all. The Onion dominated with Pulped Tomatoes bringing up the rear.  It was a Curry, simples.  The Onions and Tomatoes once again gave the impression of being closer to a Rogan Josh.  What happened to my Substitute Vegetable?   The Lamb was plentiful but I became aware of having to chew more than the norm.  The Lamb was not tough, it could have been more tender.

If the Akash does not open by the end of January, Hector will not be a Happy Chap.

Update:

At a time, unknown, Singh’s Palace became Soni Spice.

Posted in [Singh's Palace] | 3 Comments