A Welcome Return to the Naveena Path, Wedding

Posted on July 4, 2012 by Hector

Twenty four hours in Berlin and no Curry-Heute, this had to be rectified. Today is Wedding Anniversary #9 for Marg and Hector, which some may consider a miracle – because Hector was not born until Prague -2007. All will be revealed – for those who do not know the saga – before the end of the month.

Marg had Breakfast at the Kaufhof in Alexanderplatz, Hector saved himself for a return to the Naveena Path (Tegeler Straße 22, 13353, Wedding, Berlin). The Garden Suburb of Wedding is looking better on every visit. The Block on which this modest Curry -Haus finds itself is being done up, our Pension has been let alone as the Vegetation on the Facade may well be holding it together.

A new Canopy adorns the exterior of the Naveena Path, a significant number of people were sat underneath – waiting to eat Curry! A group of four were also sat inside. We took our seats, Hector facing the action.

One of two young Serving Ladies gave us the Menus. A Laminated Yellow Sheet had numerous Vegetarian Dishes, I was tempted to have one as a Side. The Lamb Subji was enjoyed last summer, but I thought I had better keep to my own script and have Fish as I resolved to do in my last Naveena Path write-up. So – Fish Subji – it was then. This Fish dish did not mention Coconut but being a Sri Lankan Restaurant all Curry will have at least Coconut Milk as the key ingredient. The Subji promised an inclusion of Interesting Vegetables, sorted. As Boiled Rice is inclusive I considered the Solitary Chapatti (€1.50) to be an Elegant Sufficiency.

Marg ordered a Modest Poppadom and Mango Chutney.

We had plenty of time to watch the action, indeed Mein Host was being worked off his feet, no sign of his Wife who was helping out on the last visit. One of the Young Servers assured me that my Dish would be along soon, we had waited some time. Most of what was being taken outside was Chicken and Spinach. The locals may know something. The Spinach was plentiful and not the skimpy inclusion I have experienced in some Köln Curry Houses.

Marg’s Chutney and Poppadom was brought some time after another Poppadom had been set before us. There was some concern that Marg was not eating – I had to resort to English to explain all was well.

Eventually the Fish Subji and Boiled Rice were brought in two brimming Metal Dishes. The Vegetable Array was indeed impressive save three large pieces of Capsicum. I deliberately had not made any attempt to exclude this.

The Fish tasted Fresh and was in sufficient quantity. The Rice portion was excessive – who could eat all this? The Masala was Thin and very Light in Colour befitting the Coconut Milk. There was a sufficient Kick and the Flavour was most acceptable. I could not eat this all the time but one is aware that this is the genuine food of the Indian Subcontinent, not the impersonations that too many European Curry houses serve up.

The Chapatti was a stand-out – a very Earthy taste. I was in my element – this was a most enjoyable meal. The Carrots being slightly under-done could be the only criticism.  One cannot really compare this to the Glasgow-Punjabi Cuisine that Hector is used to.  A South Indian Curry is worth experiencing, once in a while.

Marg enjoyed her Poppadoms and remarked that the European version complete with Cumin Seeds are worthy items.

The Aftermath

Normally this section comes after The Bill. Mein Host had looked across more than once whilst preparing the meal. As I finished eating he came over to enquire as to our level of contentedness. I had the Curry-Heute website set up on the Trusty HTC just in case. He had remembered us. We were offered Sri Lankan Tea but declined. Mein Host then Waved The Bill an offer we could not accept.  Leaving and paying nothing (?) so we accepted the Tea. Hector drinking Milky Tea? This turned out to be splendid, the Cinnamon and other Spices making it a pleasant experience. We continued to Chat. One of the Young Servers was his Daughter, a Singer.  The other Young Lady we conclude was neither, a pity.  A Local Naveena Path Curry Fan sat at the adjacent table – he asked for Food. Now this had a familiarity about it and so I related how I do the same at Yadgar in Glasgow.  The German Curry Scene was discussed – I did mention the Indian Mango in München and their Chettinad Cooking.

Business has been very good at the Naveena Path in the past year. There are regular lunchtime customers from the nearby offices. Wedding is an area that is coming back. Given the clean-up campaign of the last year or so this could be prove to be an excellent location. …and with Eschenbräu around the corner…

The process of internal re-decorating was under-way, there are plans to re-design the Bar area. I shall be back – in three weeks, further progress will be reported.  It was suggested that I should phone in advance and give notice of my arrival, a Special Sri Lankan Meal could then be prepared.  Ein Schöner Tag, vielleicht…

The Bill

€17.10. It was an honour to pay.

Posted in Naveena Path | 1 Comment

There I was, on a July Morning… not anticipating Curry-Heute…

Posted on July 1, 2012 by Hector

Four months since my last visit to Café Salma (523 Sauchiehall Street  Glasgow, G3 7PQ), unglaublich! There is a certain Calendar which on the turn of the month revealed a new photo – Marg and Hector at Cafe Salma last October – and dressed in Costume. Marg decided there had to be a Curry-Heute and that it would be at Cafe Salma. Why would Hector disagree?

That Hector and Marg are on Holiday, until August 20, may become unbearable in future Blogs. We are in a most happy mood, it is July, Untouchable!

The Lone Diners entered Cafe Salma @16.0o. A Solitary Poppadom and Chutney/Dips were presented. Where was Hassan?

Marg swithered between a Spicy Korma (*) and the Achari Handi. We (?) have always believed that the Core Chef was ‘invited’ from The Village when Cafe Salma was established, so this (*) could be a Village Desi Korma variant. As the Achari was selected this thesis is as yet not-proven.  Chicken was justified, for the second successive Sunday. So it goes.

After such an absence, Hector had no choice but to go for the Lamb (Boneless) Lahori Karahi – medium, but with a kick. This was guaranteed not to have Capsicum. (Plogies if, Dear Reader, this is becoming repetitive, but one does have standards…) Our Host for the day, the Charming Nepalese Waiter was cooperative as ever, a Vegetable Rice and two Chapattis (at a sensible £1.00 each) were the Accompaniments.

The Single Poppadom proved to be sufficient, the Onion Chutney was sampled, not devoured. The sense of anticipation meant we were both preserving The Appetite.

 Cafe Salma Curry

Both servings had identical looking Masala, not out the same pot, surely? Marg’s Achari Handi was described as having Garlic Butter, Warm Spices and Coriander. The Lady described her Curry as being Fruity, with a Citrus after-taste. The coherence of the superb Halal Chicken was appreciated. Justification, indeed. After Hector had devoured his Karahi, I was permitted to sample the final piece of Chicken. Two reviews, good value for the Reader. I could sense the Pickle, the Achari, giving the expected Tangy Taste, but it was still too sweet for the Hector palate. But then, not everyone seeks the Perfect Hector Curry. There are times when Marg chooses the identical Hector Dish, there are times when she is the Antithesis. Someone should demand the Marg Page? It will never happen.

The Lamb Lahori Karahi has been the standard order at Salma for the last two years. That the Masala looked no different from Marg’s alternative Dish did make the mind wonder. The Vegetable Rice was suitably shared, the Aloo Gobi content thoroughly appreciated. The Classic Interesting Vegetable(s). Rice is not our norm of late, but at this venue it is a must. The first Dip with the impressively Generous Chapattis revealed a familiar Cafe Salma flavour – but a minimalist version thereof…  A 20% Cafe Salma Distinctive Flavour is what I recorded at the moment of the first sample. It did improve, as far as 40%? I have recorded how Hassan has instructed his Chefs to ‘make it special’ on previous visits. Disappointment would be too strong a criticism, underwhelming more apposite. Do I hear The Village calling after a gap of seven months. Seven months without a Village Curry? Try telling Hector that would be the case two years ago. Parking outside Akbar’s, one realises how few visits have been made, despite the overwhelming magnetism? Such is the quality of Glasgow Curry on offer that The Recommended List is hard to maintain. Picture this: on the equivalent weekend last year I was in Bradford with Mr. Holden.  There’s more…

The Bill

£25.70. This is well within acceptable parameters, and with Chapattis and Rice at an Equitable Price, sensible.

 The Aftermath

Mein Host admitted that Hassan was at home – in Morocco. He deserves a holiday.

Marg and Hector retired to the Allison Arms to join the BBC. Bier on a Sunday? We must be on vacation! Until August 20!

In the next 40 Days lookout out for Postings from Berlin, Prague, Budapest, Ceske Budejovice, Passau, Erlangen, München and who knows where else…

Posted in [Cafe Salma] | Comments Off on There I was, on a July Morning… not anticipating Curry-Heute…

Charcoals, The Award Winning Glasgow Curry House

Posted on June 30, 2012 by Hector

Charcoals (23a Renfield St, G2 1LU, Glasgow) is a Curry House that every Glaswegian has passed. The Renfield Street location is on a prime site a block away from Glasgow Central Station and also on the main North-South Bus Route through the City. Charcoals as a Restaurant is easy to miss as it looks to be yet another Takeaway venue, Hector admits to more than one Pakora purchase before a late train home.

Tripadvisor have it ranked very highly on their Site, The Herald did a review some time back which was not too complimentary. However, Charcoals won the Best of Glasgow Award at a certain event which Hector and Marg attended at the start of this month. Hector last set foot on these premises sixteen months ago, I was in a hurry, so any Curry was acceptable. Today would be different.

The entrance is adjacent to the much more obvious  larger Takeaway opening. Two individuals sat at tables in the narrow passageway, one would turn out to be The Boss, the other, a  young lady disappeared. I was taken to the larger main interior and given a small table at the back wall. A young Waiter who be Mein Host for the visit was very polite and brought me the Drinks Menu and the Menu. I had time to peruse the food on offer and take in the fact that the room felt much brighter than on my last visit. The décor is fine, one can forget the strange entrance once one is in the near-Tardis venue. I estimated there was seating for thirty.

The Sparkling Water was ordered and I then challenged the presence of Desi Karahi in the Pre-Theatre section but not in the Main. I was assured that Desi Karahi was available and so thought I better order it. I did not feel inclined to pay £1.30 for a Chapatti and so ordered the Aloo Paratha at £3.50. There must be logic in there somewhere.

There was a sign advertising free Wi-fi, Mein Host wrote down the Password for me, service!

The trusty HTC kept me amused whilst I waited for the Curry. Mein Host came over and advised that the meal would be a couple minutes more – it was being prepared ‘fresh’ – as he put it. I was in no hurry and did not feel I had been waiting a significant period. I was the Lone Diner, so save any Takeaways being served, the Chef had no distractions.

The Meal was brought, the Paratha was pre-sliced and was in a Basket. The Lamb Desi Karahi was served in a decent sized metal Bowl, it looked to be just the job. Mein Host insisted on laying the Linen Napkin on my lap. This was a far cry from last Saturday’s Curry Experience.

The Masala was Brown and quite thick. The Onion base was complemented by just the right amount of Tomato. The latter had not changed the colour to bright red, thankfully. The first Dip with the Paratha revealed a very pleasant, but not overwhelming flavour. Fresh Coriander had been sprinkled over the dish. When the Coriander was encountered there was a Blast! A highlight. The Lamb was plentiful and very tender, Hector has done well with Lamb of late, or is it re-discovery after the distraction that is Venison? The Paratha was disappearing fast. Aloo Paratha is my favourite. Normally I can never finish one, today I was carefully calculating when it would be no more. It could have been larger.

Mein Host appeared once more to check on my progress. A new Waiter came on duty and immediately came over to check if he could do anything, all was well.

As I made my towards the end of this Curry it struck me that although well above the average, it did lack the ‘wow’ factor but also seemed very familiar. This was the classic – when it works right – Hector Home-Cooked Curry!

The Bill

£14.20. This was within acceptable parameters.

The Aftermath

Hector does not normally issue a second Calling Card, however how else was I to introduce myself as a Curry Award Short-listed Candidate to Curry Award Winner? Mein Host told me he has been here a year and had insisted that the décor was improved and the Menu choices kept at a realistic length. This explained the Desi Karahi phenomenon. The Card was taken to the Chap who had been sitting in the doorway as I entered, The Boss. The Boss was familiar with the Curry-Heute Website having read about it in an Asian Magazine. We discussed further their market niche. They know they do not have the premises to compete the the flashier joints in Glasgow but feel they above well above the basic.  There are plans to expand, I suggest they do something about their entrance.  How many must think this is just a Takeaway?

 My next visit may well be for the late night sneaky Pakora, their Curry I can taste any-time, at home.

Posted in [Charcoals Indian Restaurant (Renfield St.)] | Comments Off on Charcoals, The Award Winning Glasgow Curry House

Ayr – Ayr India – By Invitation

Posted on June 24, 2012 by Hector

Gagandeep, from Ayr India (1A Alloway Place, Ayr, KA7 2AA) contacted Hector at the start of this month and said good things about the Curry-Heute Website. He extended an invitation to visit his Restaurant in Ayr. As this is one of the main purposes of running this Labour of Curry Love, the invitation was willingly accepted.

There are two Ayr India restaurants, the seafront premises serves Traditional Indian food, by this I interpret as what the Scottish expect to find in a Curry House. Alloway Place is the newer outlet and has the addition of more contemporary cooking – or more Traditional Desi style dishes. Confused?

Marg and Hector drove down the M77/A77 for the first time in over a year. Mr O’Leary does not fly anywhere from Prestwick that entices us there any more, this used to be at least a once a month. Alloway Place turned out to be at the main square up from the Pavillion, familiar and easy to locate.

On entering, Gagandeep approached: – Hi, Hector! – gosh, people read this Website.

Dismissing the Lunchtime Menu we went straight for the Real Deal. Such is the harmony, we both narrowed the search down to the page with the section on Home-Style Cuisine. Marg selected Chicken Masaledar which was described as sweet’n’spicy. As Marg declared, this style of dish works better with Chicken, true. Hector has decided to ignore the tempting Karahi option in favour of Lamb Dal Palak – lentil laced wit spinach. Daal is not something Hector would normally consider, but the combination of Lentil and Spinach struck a chord. Two trusty Chapattis (£1.60 each – ouch) were included along with Vegetable Rice. This should guarantee the Interesting Vegetable.

The Soft Drinks were ordered and the waiter suggested Poppadoms, fine.

The only other diners were a family who were nearing the end of their session. They left making positive comments to the waiter. The music was ambient, Prog Ambient? This made a pleasant change from the norm.

The Poppadoms and an array of Dips arrived smartly. The Pakora Sauce, as it was described,  Brown and different, very tasty. The Onion Chutney was not covered in the customary Red Food Dye, good. Marg took care of the Mango Chutney.

Spicy Chicken PuriWe had not ordered a Starter in case we could not do the Mains justice, however the waiter appeared again with a plate of Spicy Chicken Puri – a Complementary offering which could not be refused. This was a thick, dry creation whose flavour immediately took me to the unique Chicken Chat served at Helensburgh’s Akash. Regular readers will know that this is one Starter I must order – the Chicken Puri at Ayr India is in this league,  it was superb.

The Main Dishes were brought after a decent break. The Vegetable Rice was presented as two portions when one had been ordered, – it looked complex, this indeed was a Vegetable Rice. Peas, Mushroom, Chickpeas and slivers of em, Red Capsicum. This was a perfect accompaniment, Marg remarked that there was a pleasing gritty texture in parts – the Chickpeas one assumes. This was an excellent Accompaniment. Such was the volume of the Rice, the Chapattis were relegated to second place.

Lamb Daal Palak


 

The Dal Palak looked just the job. The Masala was thick and looked mean.The first Dip of Chapatti into the Dal Palak revealed a new set of flavours for Hector to experience. Normally, any dish with Spinach becomes dominated by this aggressive Vegetable, not here. The dry-tasting Lentil gave a balance and somehow this was a true melange of both players. The Lamb was plentiful and cooked such that it was so tender. How do Chefs achieve this? This was a very good Curry, a bit more seasoning and it would most certainly have hit the – Wow-factor – level.

Chicken Masaledar

The Masaledar was the antithesis of what I look for in a Curry these days, but then I was not eating it. Marg found her Masaledar to be more Spicy than she anticipated. It was indeed Sweet, I had a taste. Those who like that sort of thing…

Still, Marg thoroughly enjoyed her meal.

*

*

A single white Coffee was ordered, Marg found this to be remarkably enjoyable, hot and milky – just how she likes it..

 The Bill

 £26.75. Hector suspects one Main Meal was scored off The Bill, if so, thank you.

The Aftermath

 We had a good chat with Gagandeep. His Cousin has the New Cafe Punjab (Clydebank), my local. He remarked how British Curry influences are now heading back to the Homeland whilst at the same time people such as myself seek out the authentic home-cooked food.

Marg and I had a pleasant stroll along the Promenade, Ice Cream had to procured. Signs said people should not enter the water as the quality was not assured. The sand on the beach had been scraped clean, whilst a strange scum washed up along the shoreline. Is there something we have not been told?

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Glasgow – Shahed’s – The Return

Posted on June 23, 2012 by Hector

Hector has eaten a lot of truly magnificent Curry in the past few weeks: the feast at Yadgar last Friday, Hari’s sublime Venison Curry at the Punjabi Charing Cross and of course the evening spent at the Kahn’s eating Zora’s home cooking. Zora is the Mother of Shahed (78-80 Union St, Glasgow, G1 3QS).

Today Hector felt like something more down to Earth, it was also the chance to thank Shahed once more for his family’s hospitality, alas Mein Host was not on the premises.

Taking a seat in the corner I glanced at the literature provided, no menu. There is no table service here either and so I approached the counter and found a menu. The displays advertise Special Offers but these are not available until 16.00. Last time I eschewed the menu and Shahed cooked me a worthy Curry himself. Today I selected the Curry closest to my norm: Shahed’s Special Karahi with two Tandoori Roti at an acceptable 80p each. I opted for Lamb, of course, and ensured no mushy green Capsicum would be included. The menu gives a full description of this dish and Green Peppers are not quoted, but bitter experience has taught me to double check. I am also reminded of a Berlin menu where the waiter insisted the Capsicum would already be in the Curry and therefore could not be withheld.

The Bill

£9.90. This is an early posting of The Bill, but as one pays in advance… A can of 7Up was the liquid refreshment, no Sparkling Water.

I took my seat and watched the displays reveal an array of wonderful Dry Curry, one can hope. I had time to savour the description of my meal from the menu which I took for reference: ‘Meat or poultry cooked in a Indian wok with green chilli, tomato, garlic, then served with lashing of coriander and freshly sliced ginger strips, creating a lovely dry and spicy dish.’

Shahed, My Apologies in Advance

The Chap appeared with a tray – there was a large Paper Bag containing the Roti. The Curry was in a plastic container, complete with lid. Plastic utensils were on the tray along with the Can of 7Up and a straw. Hector’s heart sank. Not since my first visit to Nando’s in Earl’s Court (their first branch?) in 1994 have I been given a Takeaway to eat at a table. Nando’s have certainly changed their style and appear to be doing well.

I removed the lid, horror! At this point I could have sent it back, it was nothing like what I had ordered. But still, it is Curry and I love Curry, it couldn’t be bad, after all I was not in Bamberg. That this even came to mind was unforgivable.

The Curry was red, Tomatoes were very much to the fore, I have to wonder how much Onion had been used in the Masala, perhaps none as the description suggests. The only Onion present was slices of Spring Onion which had been sprinkled after cooking. The ‘lashing of coriander and strips of ginger’ were nowhere to be seen. And as for ‘dry’, this was was far from Dry, not Soup thankfully, but I mention again the photos of magnificent Dry Curry on display.

The Clydebank Curry Taste

The Masala had a very familiar flavour, the Tomato and Spring Onion were responsible for this. I was missing the Coriander and Ginger, I had also paid the penalty for not ordering an Interesting Vegetable as a Side, but to do so would have meant ordering a separate Vegetable Curry.

The Roti were superb, piping hot, perfect thickness and texture, an excellent accompaniment. I had to search for the Lamb which was lingering beneath the mass of Masala. Although very tender, it was most apparent that the Meat and the Masala were Strangers on the Plate, sorry Plastic Container.

A couple sat at an adjacent table. When their meal were brought they were in larger polystyrene containers. I was puzzled as to the larger dish but realised that the Rice was in here too. So here comes the punchline – I have been advocating the opening of more Curry Café outlets in our City – how often do I frequent the old and tired places with tablecloths? – rarely! This venue has taken the Café aspect excessively towards the basic. On my last visit I was given a plate from which to eat. Available after 16.00?

Update 2015

This Venue has now closed.

Shahed, our acquaintance was brief, but most memorable.  Thank you.

I wish you will with your remaining outlets.

Posted in [Shahed's (City Centre)] | Comments Off on Glasgow – Shahed’s – The Return

The Annual Curry Lesson – Aloo Chicken

Posted on June 20, 2012 by Hector

As part of the S6 Leavers’ Course there is a section on Lifeskills.  What better skill can Man acquire than making a decent Curry?  The ingredients were bought fresh yesterday from KRK in Woodlands Rd, Glasgow.  The purchase of 10kg of Onions for £2.00 was an amazing bargain; for once I could justify such a volume.  Twelve very large Chicken Fillets for £24.00 was also much better value than any supermarket – and the Chicken was the far superior Halal.  £49.63 was the total for all of the ingredients, there would be some leftover Spices.

Two years ago 5 folk signed up for the Curry Cooking Experience, last year it was twelve and with only six available Hobs, they had to double up.  Somehow twelve this year became fifteen, three spectators were permitted.  Some of today’s Chefs have already appeared in Curry-Heute – the Manchester Hockey Trip – so their Curry Pedigree has been established.

 

 

 

 

The Recipe / Instructions were issued and the mass of ingredients were presented in order – the Onions would be the killer.  Twelve people peeling and chopping Onions makes for a tearful environment, the windows were hurriedly opened.  For some this was obviously their first Chopping Experience, I suggest Euan never tries to work in a kitchen.  Once the Onions, Garlic and Ginger were prepared I announced the good news – all are ready-available either frozen, or in a jar – a great time saver.

Six began the cooking process while the remaining six chopped the Chicken, Potato and Coriander.  Emily was particularly thorough, Connie was impressed by the quantity of the Chicken. Some ladies appeared to have an aversion to touching Raw Meat.  Well over an hour had passed and the Onions were a long way from becoming Masala.  The Spices and Tomato were added and the Masala was underway. 

Time was against us, the Chicken and Potato forced their way into the pots.  The Potatoes were cut small, so why they took an eternity to cook could be down to the presence of six pots and no lids.  Six pots, identical ingredients, and they all looked different. 

‘This is the most important ingredient in a Curry.’ announced Hector holding up a red tub which said – Saxa – in large lettering.  ‘What is it?‘ I was asked by many.  My charges did not recognise –  Salt.

The Curry was not ready until well after the Bell by which time some Day Pupils had arrived to discover a distinct aroma permeating their place of residence.  Hector had prepared a Kilo of Boiled Rice, whilst the new Currynaughts prepared their – Curry Delight.

Impressed or what?

The Chefs sampled their creations; people emerged from the woodwork to satisfy their curiosity, and eat Curry!  Hector had to sample each pot – for quality control purposes.  I get paid for this?

Plastic containers were filled, pots were washed, and normality was restored.  A big thanks to Rachel for helping here.

Hector awaits a comment from one of his latest prodigies…

Posted in Odds and Sods | 1 Comment

Glasgow – Yadgar Kebab House – For Archie, who enjoys The Best of Curry too

Posted on June 15, 2012 by Hector

Hector has not eaten at Yadgar (148  Calder St, Glasgow, G42 7QP) since the end of April, shameful.  Hector’s – Curry £ – has been taken elsewhere, unbelievable.  It was time to redress the balance, honourable.

Please feed us –  was the request sent to Shkoor on Wednesday of this week.  Goat, Beef, Camel, Venison? – was the reply.  Shkoor is evidently aware that another Glasgow Curry House, the Punjabi Charing Cross has been pioneering Venison Curry.  Camel?  – that would be a first.

Hector arrived ten minutes early and was greeted at the door by Shkoor, Mein Host. This gave us time to catch up, and for the ceiling to be studied. It had collapsed the previous day and had been repaired with haste. We were nearly cancelled. As has been reported, Yadgar may have to close temporarily when the Housing Association get their act together and refurbish the entire block.

Jonathan was punctual, Dr. Rick arrived with [Stan.TB] ten minutes late! (Dr. Stan would never have been late.) The Complimentary Poppadoms and Onion Chutney were provided along with a Green Salad. This was camouflage, the real Starters emerged from the Kitchen. Chicken had been discussed as the basis of the Starter, in what form was at their discretion. Chicken Chapli Kebab it was then, a first at Yadgar for Hector, and one of Stan’s favourites.

The Chicken was not alone. Sharing the plate was a familiar foil. We had been given the Spiced Scottish Haddock that has featured on previous visits. Baked in the foil the moisture is maintained, the thick Spice Crust makes this outstanding. Two very fine Starters, how on Earth could be now do a Yadgar Main Course justice?

Shkoor brought two Karahi to the table – Boneless Goshat Karahi – the Yadgar signature dish. Jonathan prefers the Boneless version so one was for him. The other was placed between [Stan.TB] and Dr. Rick as what would follow was still unknown, more of the same? Mein Host returned bearing a Karahi which took him two hands to carry so high were the contents piled. This was presumably Goshat Karahi by the Kilo on-the-bone. But wait, there was an Interesting Vegetable, Karela was mixed in, why had this unique Vegetable been kept secret for so long?

Eight modestly priced and steaming hot Chapattis were the accompaniments. The Chaps tore in to what was beyond a Feast. Stan and Hector had no idea how we could possibly finish the mass of food in our shared Karahi. There’s more.

We have some Aloo Gobi ready if you would like some –  Shkoor announced. Bring it on! – was Hector’s reply. Mr. Anwar Sr, treated Hector to a portion of Aloo on a recent visit, the distinctive Yadgar flavour was full on, this offer could not be refused and was subsequently shared around the table. Dr. Rick was particularly impressed, he had now witnessed a method of cooking Cauliflower whereby it could absorb some taste.

Jonathan managed to polish off his Karahi, Dr. Rick appeared to be beaten but had plenty of time to nibble on as [Stan.TB] and Hector spooned more Meat on to their plates from the never ending supply. Shkoor asked if he could get us anything else, he was toying with us by now. Dr. Rick ordered a traditional Lassi. Still we ate more of this truly wonderful dish. The Lamb was absolute perfection, the unique flavours making every mouthful a joy.

Two piles of bones accumulated, the end was in sight. We ate the lot, sheer indulgence, excess of course, but we could not see this food wasted. This is Curry at its very best, and here it is served in a modest Govanhill establishment.

We had taken our time, the place was filling up, definitely the latest I have ever been in Yadgar. Kebabs and Pizza were the orders at the other tables. Some were aware of the table at the window laden with food. There was a constant stream of people ordering Takeaways. A couple eventually sat at the adjacent window table and ordered Curry. How could you come here and not order Curry?

 The Bill

We had eaten Off-Menu, we had ordered in advance and in bulk. I prepared Dr. Rick for a shock when the Bill was placed on the table. Once more I do not disclose the sum, we supplemented The Bill with a 33.33% Tip, unheard of. We know full well the value of what we had eaten, we paid what we felt was a fair price.

 The Aftermath

We couldn’t leave, we had to let the food settle. Shkoor raised the subject of the Award-less Hector. He is very intelligent man, he came up with an idea that Hector had never considered: Why don’t you start your own Curry Awards?

Jonathan nearly fainted, why? I had made no Arithmetic errors. We need a design, this could be a sensational idea – Curry-Heute Awards – for outstanding Curry, and no politics.

Posted in Yadgar Kebab House | 3 Comments

Hungry House Scottish Curry Awards 2012

Posted on June 11, 2012 by Hector

Last year the evening of the Scottish Curry Awards  ended in disappointment when a local celebrity pipped Hector to the Award of Curry Lover of the Year.  I was not that bothered about entering again, however four weeks ago I was contacted and it was made clear that I should try and add to the votes that were already in.  Ten days later it was announced that I had once again made the Shortlist for Curry Lover of the Year.  How Alzheimer’s Scotland and Glasgow City Council could be considered for what is in essence an award to an individual appeared a mystery.  In for a penny…

The Criteria for Curry Lover of the Year

This may sound like Sour Grapes, however the ‘Curry Lover of the Year Award celebrates Scotland’s biggest Curry fiend – an individual that is a genuine fruit loop for curry!; – their words, not Hector’s.

We arrived deliberately thirty minutes late knowing full well we would still have to hang around before being seated.  This year our Celebrity Status was recognised and we were identified with an orange sticker which permitted us entry to the VIP room.  We were greeted by individuals from Hungry House who could well have been touting for more business. On explaining my presence I was asked by one representative if I thought Glasgow served the best Curry in the UK.    The reply took him aback: ‘No, Bradford does!‘

Marg remarked: ‘Fancy having to do this for a living.’

A lady from the partner charity for the event – Save the Children also spent time with us.  I saw a few faces that felt familiar, the gallery in Mother India’s Cafe may be responsible for this.  On our way to the event hall I met with the waiter from Akbar’s, he must have known fewer people than us.

Table 62, on the same wall as last year, however the stage was now centre room so nobody was that far away.  We were joined by Hassan from the Halal Kebab House (Albert, Drive, Pollokshields, Glasgow) and his Dear Lady. Hassan was Shortlisted for Take Away of the Year.   Anne, the main Rep from Save the Children, completed our little cohort.  We were joined by seven other Chaps who made no attempt to communicate, nice to be nice.

Ms Sharon Prasad, a TV presenter apparently, presided over the events.  The empty central stage did her no favours.  Without a podium to support her script she had to read from her cards.  Her constant rotating so that all the room could see her and having to compete with the noise from the room well, she was on a hiding to nothing.  Bring back Dr. Charan Gill.

There was an eerie silence following  the video highlights of last year’s Curry Awards, the English ones…  someone thought this made sense?  

 There would be three Awards presented before dinner

Last year Trampy and the Tramp and my good self were insulted when the winner of Curry Lover was announced with no reference to the runners up.  At least this time I rated a mention – ‘Hector the Curry Hound’ (thanks, Craig) and ‘Curry Heute’, but the name of my website proved unpronounceable.

Glasgow City Council, that well known individual and Curry Lover took the prize.  Curry fiend…fruit loop, open to interpretation yes but where was the winner(s)’ evidence?  Many took to the stage – which one was the individual?  Well, they do sponsor the Curry Capital competition, I believe.  ‘Fix‘, I read as a Facebook comment later, surely not?  I was beaten fair and square by the better, em, individual…

The Best Supermarket Curry Award went to Asda.  This was a great surprise as Asda sponsor the event  and would surely have disqualified themselves, or is this how one wins?

Team of the Year went to the Taj Mahal (Biggar).  The people who took to the stage looked sincere and worthy winners.  Marg and I will be there for a visit soon. Hector is back onside already!

 Time for Curry-Heute!

London Pink managed to feed us to a level of satisfaction last year.  Tonight Saffron Events UK took on the challenge.  How do you feed @700 discerning Curry experts?  Canapes had been served VIP room prior to kick off but these had been declined, the appetite must be kept intact.  Noorani Seekh Kebab and Paneer Shashlik were the Starters.  The Cheese Kebab did nothing for Hector at all.  The Seekh Kebab did not appear.  The service was far from slick. Last year was much more efficient.  A plate of Salad and a Basket of Bread was set before the Chaps on the opposite side with a couple of Dips; these were passed round, eventually.  The Chaps helped themselves to the Bread, none reached Hector. Marg did manage to secure a Quarter Nan.  This was Nan?  I have had better Chapattis.   Fortunately the plate of Rice was sufficiently large that a portion did reach Hector.

Lamb Achari, Murgh Tikka Makhani, Shahi Indian Mix Vegetable Masala and Dhal Methi were the Mains.  The latter did not show for a very long time.  The Vegetable Curry came first.  Aubergine was the most evident content, this dish was pulp, very poor.  The Chaps opposite were clearly not impressed by it as half the bowl came round the table.

By the time the Lamb reached Hector, six pieces remained and three of us had to divide this.  I was not a very impressed Old Hector.  The Lamb was on the tough side, the Masala was neither thin or thick but was well seasoned.  I was not panicking, having attended this event before has its advantages.    The Chicken could well have been the best part of the meal.  I was permitted two reasonable sized pieces of Boneless Chicken, this was indeed rich in Tomato; Buttery I am unsure about.  Perhaps more would have helped.

The Lentil Curry appeared.  Hector sees Dhal in every Curry Cafe, the locals must love this.  As I am not an eater of Bird Seed I have only ever had a Soupcon.  The Chaps were not impressed, three quarters of the dish was leftover.  I had a taste, there was Methi in this? I knew Dhal would never catch on.

Behold the Seekh Kebab and more Nan!  Most of this came around to our side as The Chaps must have been full of Chicken and Lamb.  Hassan and his Lady took some Kebab and were not impressed.  This was a combined Chicken and Lamb Mince creation.  One suspects the Chicken dominated, not wonderful and judging by what remained on people’s dining plates, the table agreed.  What to do with the Nan?  There was more now than we had started with, I took a half, it was dreadful.

I have not earned the ‘Hector’ Moniker by chance…

When Doris came to clear away the serving dishes I asked for more Lamb, it came in minutes.

There was more than enough for one, was it all for me?  I offered it to The Chaps but they had finished eating and were off on nefarious activities.  Those beside me were full too.  This time the Lamb was hot, plentiful on-the-bone and off.    The Lamb texture was better than the two scrawny bits earlier, Succulent as printed, may be going too far.  Hector was finally Happy.

There was Dessert

This made Marg happy.  When did Hector last eat a Dessert?  There was Ice-Cream so I was not refusing it.  Berries and a Tiny Cheesecake accompanied this.  Marg may feel this was the best part of the evening.

 The Award Ceremony Resumes

 Chef of the Year went to Jagtar Singh (Taj Tandoori) of where I know not.  His Boss told how he had worked his way up from washing dishes and then went on to give a political rant about needing more immigrant Chefs.  As one who works in education I can see an obvious solution.

The Take Away of the Year Award went to Quismet in Aberdeen, I don’t know that one.  Hassan won the regional prize for his Halal Kebab House beating The Village.  I did not see anyone from The Village this evening.

Restaurant of the Year went to the Rasoi in Lenzie.  Lenzie?  Help ma Boab.  Seven miserable years I spent trying to have a life in Lenzie.  The town had nothing.  They opened a Pub months after I left, I was twenty-one by then.  We passed the Rasoi a couple of weeks ago on our way to the Delhi Darbar in Bishopbriggs.  Now Lenzie has an award winning restaurant?  Must I go?

Mohamed Ali stepped up to the ring to collect his Crown as Curry King of the Year.  His modesty impressed.  From where comes he?

The Best of Glasgow went to Charcoals.  Now this was a surprise as they beat some very big names (There is hope for Yadgar yet). They are quite a modest establishment, this may benefit them greatly.  I must return for more than a passing Pakora.

 With the announcement of the final Award we left with dignity.

 The Bill (Prepaid)

£55.00 for Marg, I was on a Complimentary Ticket.

The Aftermath

As we drove off, Marg announced that she was proud of me and what I had achieved.  This was the best bit of the night.  It also looks like Marg remains willing to go on Curry Explorations – Ayr India next.

 In case anyone is in any doubt, I shall not be setting myself up for the fall again next year.  If the organisers cannot stick to their own criteria, what is the point?

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Mother India’s Cafe – Marg signs up for Curry on three consecutive days

Posted on June 10, 2012 by Hector

Marg returned from an overnight with Her Pals in Carnoustie feeling hungry.  It was not for Hector to suggest Curry-Heute knowing full well that a Carnoustie Curry had been consumed the previous evening.  Butter Chicken was mentioned by the Dear Lady, Marg knows the rule, there was no going back.

Whilst the majority of the population of Glasgow was watching football on TV we still found ourselves having to queue at the door of Mother India’s Cafe  (1355 Argyle Street  Glasgow, G3 8AD).  Ten minutes later we were seated, but unfortunately the draught from the door on this chilly Glasgow Evening was an annoyance.  A further annoyance was a queuing party who had decided to stand beside us for much of our meal instead of waiting at the customary locus.  Their patter was waatter… (sic)

Butter Chicken plus, this is Marg’s norm.  This evening Chicken Chat took her fancy plus the now customary Lemon and Cashew Nut Rice.  This Rice dish is always on the Specials supplement, so one wonders why it is not on the main menu by now.

Hector hoped to relive the wonder that is the Kofta Palak, only ever experienced here once, it was not to be twice.  The Specials list does vary, tonight there was nothing for Hector.  From the main menu I chose my mandatory Machi Masala, still the best Fish Curry served in Glasgow.  Lamb Saag was the variable addition, the closest to Kofta Palak.  Three Chapattis (95p) were the Accompaniments.

The three Curry dishes and the Rice arrived simultaneously.  Marg was able to start, I had no Bread. The Lemon flavour from the Rice impressed her as did the quantity of Nuts. Marg was nearly finished her Tapas-sized Butter Chicken when the Chapattis finally arrived, so we no longer really needed three.  Marg was not bothered, this is her favourite Curry – anywhere – and in a portion size she can manage.  Creamy with a decent kick is how Marg always describes this dish, tonight was no exception.

 Lemon Curry?

Hector was now let loose.   The Fish and minimal Masala is sheer perfection.  The flavour of Citrus was very much to the fore, but the Flavour of the Fish cannot be overwhelmed.  I could eat four portions of this, but the joy of eating at Mother India’s Cafe is the option of enjoying something radically different before one becomes too full.

There was an instant Spinach hit.  The Lamb was slightly tougher than one might have hoped for, or else just compared to the Lamb (and Venison) consumed in recent times.  There was certainly no cause for complaint.  The affordable Chapattis did arrive steaming hot and so the first one was especially enjoyable.  Wouldn’t it be wonderful if they brought Chapattis out fresh to replenish the stock as one eats them?  Oh, they do this at Yadgar!

The Chicken Chat came last, so Marg finished with her Starter.  Four drumsticks prepared without the dreaded food dye.  Again the flavour of Lemon was to the fore, or was this because Marg had squeezed one over the Chicken.  I was permitted  a share, I like this Lady.

The Bill

£27.30.  This included a large bottle of Sparkling Water.  The individual portions sometimes look expensive, however, this is exactly what one pays for two meals in most Glasgow outlets – well the ones I frequent.

The Aftermath

The Calling Card was left but not collected before our departure.  I have not given them one for a while.

Tonight’s Curry experience was an unexpected bonus, Marg knows she has signed up for Curry tomorrow evening too.  For Hector this will be Curry on four consecutive days, for Marg a mere three.

Something Special must be imminent, or maybe not…

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An Original Kebabish Garden Party

Posted on June 9, 2012 by Hector

There was a Barrel Party today, as we have come to call it.  Two Barrels in fact: Pyraser Landbier and Mühlen Kölsch.  Sixteen people become very hungry after a Bier or two.  Normally the Host cooks, however with numbers this large we tried something different.

 A Takeaway for Sixteen please

 A Curry from a Chain, no problem with that, Akbar’s bringing Bradford Curry to Glasgow is a welcome addition.  A Curry from a franchise, well this is new.  A Curry from a factory that does not hide the fact that they cook and then vacuum pack their meals before sending them out for reheating…well.

Craig and Yvonne were the first of our group to venture into a Kebabish Original, in Huddersfield.  They thoroughly enjoyed the experience. Jonathan and [Stan.TB] enjoyed Kemma Karahi at the Glasgow branch last week, expectations were raised. It was their collective decision to order a Takeaway for 16 from the outlet opposite the Allison Arms  (677-681 Pollokshaws Road, Glasgow, G41 2AB).    This was four Meals for Four at £32.00 each.  So for once we start with the bill.

 The Bill

 £128.00.  The meal arrived shortly after the arranged time of 17.00.   Given the quantity of the food that was unpacked this was excellent value, £8.00 per skull.

 The Eating

A Meal for Four consisted of Pakora, Chapattis and Main Meals.  Each meal tray was clearly labelled and so Hector had no problem finding his chosen order – Lamb Karela.  Howard secured a second, a third sat waiting to be claimed. Jonathan and [Stan.TB] had ensured that their favoured Keema Karahi would be included.  The remainder of the meals covered all possibilities: Chicken, Prawn and more Lamb.  A mass of Chicken Tandoori emerged – was this a Main or an Side? 

I was not bothering about this yet.  With a very impressive Chapatti, some of Yvonne’s Home-Cooked Rice and legendary Onion Chutney plus the Karela Gosht, I sat down to eat.  The Curry was very good, I was impressed.  In no way would it rival the best of the Southside Curry outlets, however  given the fact that it had travelled, twice, I have no complaints. 

Howard placed a King Prawn on my plate, this was from a Patia, not bad at all. Now I went back for a good sized portion of Chicken Tandoori and managed to find customers for the containers of Chips.  We concluded that we had received much more food than had been ordered.

Howard also had a full portion of the Karela Gosht, he he found it stunning, enjoyed the softness of the Lamb.  So, this was a definite thumbs up for the Karela.  As the provider of the Prawn, Howard was able to describe the dish as – retro.  He too had an ample portion of the Chicken Tandoori which was described as – stunning.

The Chaps who consumed the Keema Karahi had differing levels of enthusiasm.   Jonathan described his meal as  – Excellent -, as it was at – The Source.  Little did he know how far away The Source was.  [Stan.TB] only went as far as  – alright – and  – quite adequate.

Clive had travelled as far as the Curry.  He had concentrated on the Prawn dish which he described as  – excellent -, but wished there had been more Prawns.  Who ate all the Prawns?

Peter had the Chicken Jalfrezi.  This must be why Yvonne had included Chicken Curry in the order.  Peter found his meal to be  – very enjoyable, very pleasant.  He also enjoyed the Chicken Tandoori which he accepts does not really count as Curry.

Yvonne herself had a sample of everything.  She found the Lamb to be suitably tender, and as the co-administrator for the day was appreciative of the punctual delivery of the order and the fact that there were bonus additions. 

Some of these additions were Chips.  Susi was appreciative of these as Curry is not her thing.  She did try some of the Pakora which she unsurprisingly found to be  – Spicy.

Tracey had been distracted by other non-Curry items on offer.  Anne, the Duchess of Hamilton, had brought a Pavlova.  Susi had brought Cookies.  Tracey had these along with some Tandoori Chicken.  People prefer Sweet to Savoury?  All the more Curry for the rest of us.

Alan believes he had a Rogan Gosht.  This was also accompanied by Prawns and the Chicken Tandoori.  He had  – no complaints – but then went on to describe the Chapattis as  – chewy.

Hereafter lies the mystery of how Curry can affect the memory.  The Amnesia Brigade all ate well but the passage of time had faded the memory, ten minutes is a long time.  One suspects that the lids were all off the containers and people just got stuck in.

George, The Duke of Hamilton and The Birthday Boy, had a  – Red Chicken Dish –  a Patia we conclude,  but then remembered he had the Lamb Karela.  I had wondered who had been lucky enough to secure the remaining portion.  Very nice – was George’s verdict, I let him away with that only because it was his birthday.  Anne his Dear Lady, and now known as The Duchess of Hamilton – hadn’t a scooby – what she had eaten Curry wise.  Whatever it was, it was delicious.  She too had enjoyed a portion of the Chicken Tandoori.   I wish I could establish how many were delivered.

Robin announced: I just ate.

Was it good?

It was better than that!

Ewan again had no idea what he had eaten initially.  Fortunately the years of eating Wetherspoons’ Curry had not affected him excessively and he finally recalled Butter Chicken, Chicken Jalfrezi and Chapattis.  Alas poor Jalfrezi, I knew you well…

Mags had  – no idea, but it was bloody marvellous.  (She supports Hearts, we forgive the strong language.)  Chips too! – she finally recalled.  Hector has displayed the evidence Mags had Tandoori Chicken too…  Mags never remembers what she orders in the restaurant anyway, so this was nothing new.

Dr. Rick was in the kitchen surveying what was remaining when the in depth interview regarding his food intake was conducted.  He pointed to various containers: The Lamb was kinda’ spicy, that was sweet (the Patia) and that was moist. Thank you, Dr. Rick.

Craig, our wonderful Host and exposer of knees  too had no idea what he had consumed.  He then rhymed off: Chips, Chicken Tandoori, Keema Karahi… I like very much. said The Vindaloo Man.

 The Aftermath

Well, I’m glad that’s over.  This must rank as one of the most tedious Curry reports ever written, however, the diversity of the order enabled everyone to have what they fancied.  Who suggested we have sixteen portions of Karahi Gosht from Yadgar?  Sixteen people were well fed at £8.00 a head.  There was enough leftover to fill three takeaway containers.  Yvonne needed some convincing that it was better to have some extra than have us scraping the trays for the last morsels.  The difference in price for a lesser order would not be that significant if we had ordered for twelve.

A resounding success was the overall verdict.  Well done to Kebabish Original and all those who conceived the idea.

Now next time everyone should be given a menu in advance and then we can have t-shirts printed with the individual orders.  In this way everyone will get exactly what they wish and the report will be even more accurate.

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