Glasgow – Motörhead via The New Karahi Palace

November 5th, a famous date, the day Motörhead make their annual visit to the O2 Academy in Glasgow.  Noddy is in town, not since the late 1980s has he, Alan and Hector been to a Motörhead gig together.  Noddy doesn’t have a ticket.  We buy one from a tout, it is expensive.  But this man has flown to Australia to see Motörhead (from New Zealand) so any price is cheap.  Is the security holograph kosher?   Oh well, we’ll worry about that later.  The Curry is calling.

 New Karahi Palace (51 – 53 Nelson Street  Glasgow G5 8DZ)  is my favourite Glasgow Curry House at this time.  On entering I immediately mentioned Karela, there was a positive reply.  This would have otherwise been a disappointment.  The Mysterious Vegetable was available.  We went upstairs to the Ice Cream Parlour that this room resembles.  Who designed this?  We were the only customers, why?  Dear Readers, get yourselves here, it is absolutely worth the visit.

 

 I ordered for the three of us. It was at my insistence that they come here and try this magnificent creation.  Mein Host reappeared moments later – the Chef wished to know which version we required – the Handi or the Karahi.  Having established on my previous visits that the Karahi is the dry version this was confirmed.  Why was there doubt?  So three Karahi Karela Gosht (Hot), three Mushroom Rice and three Chapattis it was then.

 The twenty minute wait passed in no time.  Actually, it took twenty minutes.  I do not think the complimentary Salad was touched.  The Rice was brought upstairs, three very large portions, enough for six people.  And why not?  The main event was then set before, faster than one could say where are the Chapattis?, we were off.

 

 I have likened the Karela Gosht served here to being a combination of the flavours experienced at The Village and Yadgar.  Tonight it was Yadgar meets The Khyber.  Such was the way the pulped Vegetables clung to the Lamb.  This is a wonderful dish.  The flavour bursts out onto the plate.  I could eat this every day no problem.

Noddy confirmed that there is nothing like this being served in the land of the Kiwis.  He wolfed it down.  Alan, who does order some bizarre dishes, was not overly impressed, too many bones for him.  Perhaps he is too accustomed to Chicken Soup?

The Bill

 £34.40.  We asked Mein Host if he works seven days a week.  He is always present.  We were told that Saturday is his day off, but today is Saturday…  I made further comment as to who else on the premises can actually speak English, I was assured there is a stand in.

We applauded the Chef as we departed.

The term plate of bones was not mentioned in my company…

The Aftermath – Motörhead

There was a quick visit to The Laurieston Bar, this iconic pub is caught in the 1960s.  The decor is mixture of the sublime and the ridiculous.  Ricky and ?Stan! took me there recently on the off chance that Fyne Ales may be on offer, they were not.  Tonight the Piper’s Gold was on.  It was no real surprise when ?Stan! appeared out of the freezing gloom.

And so to the annual ear bleeding competition.   The tout had gone; he must have sold all his briefs.  Others stopped and asked us if we had spares, no chance.  It was a sell-out.

At 21.30 the noise increased and for the next ninety minutes there was no respite.  Bomber, Metropolis were played at the start.  There was enough of the old stuff played to keep the causal fan happy.  Orgasmatron in the customary green lights, Going to Brasil, and the track Hector will have played at his funeral: Killed by Death.

The encore is quite standard these days – Whorehouse Blues, Ace of Spades and an extended Overkill.

The sound was perfect tonight.  Viv Campbell remains unintelligible at the mike. However, his wah-wah during Overkill was clearer than I have ever heard it.

One day Lemmy will stop coming to Glasgow.  Until that day, Hector will be there.

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Another Akash visit

One way or another I was going to end up at the Akash (45A Sinclair Street, Helensburgh, G84 8TG). this evening   It was Eleanor’s (76th?) birthday to which I was invited, but sadly a funeral took my day in another direction.  Marg had been dropped off leaving Alan, Tracy and Hector out on the town.  The Curry had to be a feature of the evening.  It was no surprise to find Eleanor and co sitting resplendent in the middle of the restaurant.   Everyone appeared to be having Chicken Soup.  I thought the lady had learned.  Their extra Popadoms were offered up, nice, but we had no dips.

One very strange looking Pakora was brought to the table.  Hector once again restrained himself.  There was no Rice order, A Garlic Nan and a Vegetable Paratha were the accompaniments to our three diverse Curries.  A hot version of the Lamb Makhni with Spinach was once again Hector’s choice.  Tracey ordered the Chicken Sag Bhuna, and Alan the Chicken Garam Masala.  What is it with people and Chicken?

Both Breads were perfect in size, texture and flavour.  Alan’s Garam Masala turned out to be a classic Plate of Soup.  Only he knows why he ordered this.  When one compares this dish with the version served at Café Salma, one is left to wonder.

The Lamb Makhni was superb.  It really has to be served Spicy Hot.  I must admit that there is excessive Masala served with this dish too, but it is the Cheese content that makes the experience.  I cannot recommend this dish enough. I am surprised we did not all have it.

There was a doggy bag.  Alan and Tracy do have a dog.

Hector went to inspect the facilities.  The waiter opened the front door.  Is there something I should know?

The Bill

 £39.40.  Somebody had Cider.  Alcohol with a Curry, whatever next?

 The Aftermath

The part-time Barman asked about this website as he left bearing his Cargo.  I gave him the Calling Card.  Hello!

Tracy retired for the evening, Hector and Alan toured the bars of Helensburgh.  They do stay open late.

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Glasgow – Assam’s – ‘Let us change your perception of Indian dining’

This evening Hector and Marg were meeting up with the CurryVirgin Claire, yes this was her first Curry.

From Queen St Station, Assam’s (57 West Regent St, Glasgow, G2 2AE) was nearby and long overdue a visit. I have been on their website a couple of times and have been impressed by their self belief that what they serve is worthwhile eating. Such venues are not my favoured eating places, table cloths…

We approached the entrance, all was in darkness, the place was locked up. Hector’s brain was conjuring up an alternate venue when Claire spotted the new location a couple of doors up the hill.

‘No we haven’t booked.’ How pretentious is this? A Thursday night, 19.30, how many Curry Houses are mobbed at this time? We were taken to a table, I couldn’t sit down, the young Doris was in the way.

The menu is minimalist, a good sign. I talked Claire out of Saag Paneer, this would possible put her off Curry for life. I suggested the Chicken Tikka Chasni, a sensible crossover from another nation’s food style. I put it to Marg that the Butter Chicken should be sampled, there was compliance. This left the coast clear for Hector to have the Lamb Karahi. I asked for it to be hotter than medium. This caused the Doris a problem, ‘hot’ was the compromise.

A single Mushroom Rice and a Garlic Nan were the accompaniments, having spotted a Nan, one would be more than enough.

One portion of Pakora was ordered, this came quite quickly. The Pakora was flat, pattie style. I restrained myself, I was here to sample the Curry. The ladies enjoyed the Pakora but stayed clear of the Red Sauce.

Here comes the Curry

Would a single portion of Rice be enough between three? There was enough, a positive start. The Nan certainly was impressive in size, however I prefer mine to be more doughy, and wet-ish from the Garlic. This Nan was too dry.

The Lamb Karahi looked the part. Some pieces of the Dreaded Capsicum were present, but not many. I decided to ignore their presence. I dipped the Karahi, nothing. Taking a fork full of Lamb and Rice, still nothing. This was really bland. There was no kick, no apparent flavour, just blaaaand. Fortunately, after I had spooned more of the perfectly minimal Masala on to my plate, some taste finally emerged.

‘Let us change your perception of Indian dining’

So says their card. Is this it, all they can do? The other two Curry Dishes looked like Plates of Soup, the antithesis of everything Hector looks for in a Curry, but then the ladies had ordered Chicken.

I was permitted samples of the Chasni and the Butter Chicken. The Chasni was full of flavour, but far too sweet. People eat this? Was it really Chicken Tikka?  I remain to be convinced.  Claire realised that she was eating Chicken served in Tomato Soup. The Butter Chicken was sickly, rich, maybe excessively so. Marg is right, a small Tapas size portion is more appealing. There was no kick. (Mother India’s Cafe still produces the best Butter Chicken found in Glasgow.)

Marg had remarked on the size of the Chicken pieces. They were large, very large. Fancy having to use a knife to eat a Curry… well there was a table cloth.

The Bill

£57.40. There was a Starter, two soft drinks, two Ice Creams, two Coffees and one Tea. The Curry content of The Bill was well within acceptable parameters. Did I mention there was a table cloth?  No extra charge.

The Aftermath

The ladies loved the ambience. They enjoyed their meals. I kept waiting for the after-taste to reveal itself. Having had such little fore-taste this was not a surprise. Marg was happy that we had tried somewhere new. Claire asked if I would return. ‘No’ was the reply.

This was a very ordinary experience.  Hector’s perception of Indian Dining was changed years ago, I have been to Bradford.

Bradford, the Curry Capital

What better time to congratulate the Curry Houses of Bradford for winning back the title of Curry Capital of Britain.  Glasgow has won it enough in the past decade.  I know that overall, Bradford sells  Better Curry.

Update

Assam’s ceased trading. To the best of my knowledge, this was around the end of 2018.

 

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A Curry-Free Weekend, so Home-Cooked Kofta Palak it is…

Meat Balls?

The supermarkets are throwing Meatballs at us it appears these days.  With a two-fur-wan offer I couldn’t refuse some Beef versions found their way into my basket.  Spag Bol tomorrow then?

The purists may cry out in horror but it is the quality of the Spinach laden Masala that makes a good Kofta Palak, I think.  We shall see.

I felt that the Meatballs were better fried than boiled and so I held back putting the tinned Tomatoes into the pulping Onions.  This left a dark rich Onion-Meatball-Vegetable Oil base in which to spread the Spices. Some Za’hatar Israeli Herbs found their way in too.  The Spinach was cooked separately as is written in the  tried and tested recipe for Palak Gosht.

Hector was all set to add the eveil looking Spinach to the very friendly looking Masala when Marg phoned, so all was put on hold.  Time then put in the Mushrooms.  Mushrooms?  Well they need to be eaten soon.

Too Oily!

This was Hector’s verdict.  So  I have knocked off 100ml from the recipe.

 

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The Akash, always reliable

The ubiquitous Hector is at a Halloween party this evening, as the Invisible Man.  This gives me the opportunity of slipping out and having something decent to eat.  The Akash (45A Sinclair Street, Helensburgh, G84 8TG) is too much of a temptation when I am stuck in Helensburgh of an evening.

The Lamb Makhini with Spinach has made Hector excited about visiting the Akash once more after thirty years of regular dining at this venue.  To think a few months back,  I actually contemplated visiting the other place on  the front which is known to be very poor.

The order selects itself:  the Chicken Chat here (always off-the-bone) has evolved through time but is always worth sampling.  One of the few times Hector has a Starter and risks not finishing.  It could be on these very premises where I had my first ever Vegetable Rice.

The Chicken Chat portion is impressive, a larger meat content than some venues serve in their main courses. Hot, Spicy, and balanced perfectly by the slivers of Cucumber.  I cannot resist this.  I have eaten this Starter more than any Starter in any Curry House.

There was not enough of a gap between courses this evening. The joy of the Chat was still on the front of the palate when the Cheesy Curry was set before me. This melange of Yoghurt rich Masala, topped with Cheese looks awful but has a unique flavour. I should have asked for it to be hotter.  The Vegetable Rice included Almonds which gave a worthy gritty texture, adding to the overall experience.

The Bill

£14.40.  Well the Chicken Chat is not free.

The Aftermath

Now who actually believed Hector was attending a Halloween Party?  It is the monthly RSGS talk night fortunately now relocated back to the Victoria Halls.  But wait, Howard is sending me a text, even Robin is flagging something…

Hector’s Ale

Being a Professional, Hector does not consume Ale midweek. This did not prevent the biggest wind up in the history of the Bon Accord. Thanks, Paul. This is the photo that was posted on Facebook/Twitter today. My own Ale and I was not there to taste it. Alas, John tells me it has gone…

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Bring on the Karahi Karela Gosht!

Mr Holden is in town, he expects nothing but the best. One does not leave Bradford and come to Glasgow to consume inferior Curry. The choice of venue must be a new experience selling something very special. Ricky has already experienced The Village, Cafe Salma and Yadgar. Hector’s current venue of fascination is ready for another test. The New Karahi Palace (51-53 Nelson Street, Glasgow, G5 8DZ) is on an upward spiral in the eyes of Hector.

On my previous visit, all of five days ago, the Curry was very good but they did not serve the dish I had hoped for. Once again I arrived early, the news was good. The Karela Gosht was on – three portions please. A Mushroom Rice for ?Stan! and Hector plus a Chapatti, three for Ricky, no Rice. At 50p each, this is within acceptable parameters. Ricky still expects  Chapattis to be inclusive.

Non Starters

Ricky and ?Stan! were decidedly hungry. However, the promise of a Glasgow portion kept the Starters at bay. They nibbled on the Complementary Salad.

Twenty five minutes after the order was placed, three white bowls of sheer delight were set before us. With the Rice already plated and three of the five Chapattis presented, we got tore in.

The Man from Bradford says yes…

This dish is magnificent. That I have let months pass without this experience  is now unfathomable. The Masala was both thick and minimal, fitting for the Man from Bradford. There was a small gathering of Dark Ghee at the base of the bowl, perfect for dipping. The flavours from the blend of Vegetables complemented the Lamb which was done to perfection.  Karela rules.

We piled the Bones on a spare plate, there was still more than sufficient Meat. ?Stan! made further comments about the tastes, Ricky the quality of the Lamb. All the noises were positive. Ricky also complemented the Chapattis: ‘Real Chapattis!’

Dare I suggest that if the quality of this dish can be maintained then I may have to re-evaluate the current holder of the accolade: Hector’s Favourite Glasgow Curry. (Don’t worry, Shkoor, I’ll be back…) I have eaten some stunning Curry in the past six weeks or so, this stands amongst the very best.

The Bill

£29.00. This gave the opportunity to engage Mein Host in conversation. The thumbs up were given to the Chef who is very much rear of house. I asked the difference between their Handi dishes and the Karahi. The former is wet, the latter dry. So this confirms it was indeed the Karahi Karela Gosht.

The Aftermath

The New Karahi Palace will be shouted from the rooftops. On my way home I attempted to add balance to a website which had desribed this venue with a single word (negative) banner. As Ricky says, the real test is turning up for a Take Away. Is what they pack as good as what they prepare for in house consumption? I shall probably never find out, a matter of Geography.

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The Wee Curry Shop, Byres Rd.

 It is exactly eleven months since Marg and Hector last ate at The Wee Curry Shop (41 Byres Rd, Glasgow G11 5RG). Normally if we set foot in the Mother India chain it is to the Cafe along the road. Hector still has issues as to exactly how much of the food is cooked on the premises and how much is cooked at Mother India Depot.

Last time we had the £8.50 evening menu, we were almost tempted once more but in the back of my mind I recalled that the portion size in the main dish was not what one would hope for. Al la carte it was then.

The Specials were pencilled on to the menu, Lamb with Okra was Marg’s choice. Uncanny.

Lamb Karahi was the only real alternative. The menu here has always been wee. Vegetable Pilau was also on the Specials list, two Roti were the additional Sundries.

The Lamb Karahi covered the base of the metal dish from which the dish takes its name. Marg’s initial reaction was to count the pieces of Lamb. In fact the portion was more than adequate, the meat was in large chunks. Marg’s Bindi Gosht looked very similar to the content of the Karahi with the Okra piled on top. As I tasted both I could tell no difference.

The Masala was rich as is customary in Mother India Curries. The flavour was not overwhelming, good, but not outstanding. The Rice was sufficient to share, the Roti were perfect.

We were virtually finished before anyone came upstairs to check on our enjoyment.  This is a far cry from the early days of this venue when as Mrs Majhu’s they had possibly the best Curry in Glasgow and an Chap at front of house who was a hoot.

The Bill

£25.95. The two soft drinks and the two Roti inflated the price.

The Aftermath

Satisfaction was certainly achieved, but it is evident that Glasgow now boasts quite a few better outlets. We were the first diners of the evening. Eight more diners had joined us by the time we left. They have their customers, how many still miss Mrs Majhu’s?

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Why no Karela Gosht?

A Friday night Curry-Heute with Jonathan, ?Stan! was making a presentation at the Bon Accord.

Hector suggested we meet at The New Karahi Palace (51-53 Nelson Street, Glasgow. G5 8DZ). The last visit was back in June when the whole troop turned out for a very impressive meal. A return was long overdue.

Arriving early Hector put in the agreed order for the excellent Karela Lamb Handi. The young Mein Host shook his head. ‘Not tonight.’ There was no reason given and so I asked for a suggestion.

Bindi Gosht was recommended, having watched Yvonne enjoy this dish in München some days before now seemed uncanny. The HTC enabled me to verify with my dining partner that all was in order.  Two Mushroom Rice and Two Chapattis were the Sundries.

I was told the meals would be ready by 18.15, this was good timing. At the New Karahi Palace the meals are cooked to order, I do not believe they operate the two sauce pot system here.

I had opted to sit downstairs in the main shop area. Upstairs started to fill up with young Asian families. The thunder of little hooves from above was decidedly off putting. Kids running riot is not Hector’s idea of a good start to the weekend.

Jonathan sat down and the food arrived. Two plates of Lamb on-the-bone, piled high and topped with Okra and Coriander. The Masala was minimal, this looked the Full Bhoona. The Mushroom Rice is virtually a meal in itself. One Chapatti, two Chapatti, they came five minutes apart. Strange.

The Lamb was perfect, the quantity impressive, and to think I could have ordered a half kilo… In a nearby venue, when one orders Lamb on-the-bone the meat content is compromised, not here.  The Okra was cooked  properly too,  and was abundant.  A Curry needs an Interesting Vegetable.

The flavour was familiar, has the Chef been to the Village? Then another flavour emerged, has the Chef been to Yadgar?   That the New Karahai Place lies between both these venues is also ironic. Dear Reader, you may now gather that this Curry was hitting the spot. It was not the Curry I came for, serendipity once again. It is about time this venue was fully highlighted on the Glasgow Curry Map.  This is quality Curry!

The Bill

£17.20, or £8.60 each! This was excellent value for an excellent Curry.

The Aftermath

Five visits now and on each visit I have been very impressed by the quality of the food on offer. This is very much a Curry Cafe, I have yet to take Marg, this could be the acid test. The biggest drawback I see to the New Karahi Palace is the lack of communication. The young Chap is the only person who appears to have any English. My attempt at phoning in an order was fruitless last time. The shrug accompanying the no Karela was not really on, it is on the menu so why is this Vegetable not in the shop? When one compares the welcome at Yadgar with what is on offer here it is night and day. This food should be eaten by more people, they badly need somebody front of house.

I was promised Karela next time.

 Mr. Holden is in town next week, if Hector has any influence on the choice of venue, the other Bradford Curry Guru could be brought here. Or will the temptation of Tripe at Yadgar be too much?

And there’s more…

The Bradford Curry Guru and Blogger is in town this weekend. At Hector’s suggestion he is headed to Cafe Salma. Good luck, John.

 

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Glasgow – Who mentioned The Village?

This is only Hector’s ninth visit to The Village (129 Nelson St, Glasgow, G5 8DZ) this year.  Given that three of these were in January might go some way towards the enforcement of the feeling that all is not what it was.  The temporary accommodation has now been occupied for some eighteen months.  Master Baig told me this evening that they hope to be in by December. 

This year? –  I asked.

Steve and Hector had to make a dash across to the South Side, so a quick Curry was required on the way home.  Both of us were ravenous.  Hector has just returned from deepest Perthshire where he was indeed fed, but UK style food..

The Masala Fish at £5.95 is an expensive start to a meal.  Tonight the appetite was sure it would be justified.  What came was a Pink Fish (on the inside) encrusted with Herbs and Spice.  It looked evil, it tasted wonderful.  I shall have this again.

Steve chose the Chicken and Garlic Puri, his first ever Puri – and it wasn’t Prawn!  Whilst he enjoyed it, I am certain I had the greater experience.

The main courses had to be The Big Two.

Steve ordered the Lamb Tawa (hot) and Hector the classic Village Lamb  Desi Korma (hot).  The waiter tried to encourage us to have them on-the-bone, but we know this compromises the meat content of the portion.  For Sides the Mushroom Rice and my usual Veggie Rice prevailed.

When the dishes arrived, the waiter could not tell them apart, this  was not encouraging.  The portion sizes looked as if they had recovered somewhat; however there was a lot of Masala.  The Lamb was thoroughly cooked through such that it was fork shreddable.  There was a familiar flavour but not the overwhelming Desi Korma – Yogurt and Citrus effect.  We did wonder if we had each others dinners. Steve commented on the Salt content of his meal.  After my recent Erlangen Curry experiences I would not be in the position to notice.

We ate the lot. There was not much more to say, except I have forgotten how Oily the Curry is here.

The Bill

£31.80.  This is what happens when you have Starters.

The Aftermath

Master Baig asked what I thought of my meal. ‘

Not as good as was being served last year –  was my reply.  I further qualified this by stating it did not look the same and he knows I photograph every Curry I eat.  I also told him the Citrus flavour was missing.   I was then informed that the it was the normal Chefs day off. Don’t go on a Wednesday then?

On the drive back the aftertastes came through.  Yes, I now knew I had been to The Village.

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München – Breakfast of Champions – Indian Mango

Hector’s ‘plane was not until 16.55. His three fellow travellers were completing their own rituals that are part of the farewell to München. Hector had Blogging to do and a Sunday brunch to eat. Sitting for a while in the adjacent Cafe Love it was matter of metres to Indian Mango (Zweibruckenstrasse 18, 80331, München).

Only Bert and the Twin Chefs were there this morning. Hector was not first through the door after the noon opening. Two other keen diners had beaten me to it. I was assured that at this time on a Saturday they are always full, but it takes until 14.00 for the masses to emerge on a Sunday.

The Fisch Curry was the choice of the day. I needed something light, I wanted to compare the straight dish with the Chettinad, and I was hopefully not expected to fly the ‘plane.

My meal arrived within the blink of an eye. Fish does cook quickly I suppose. The Curry did everything I hoped. It lacked the texture of the Chettinad but the same distinctive Indian Mango flavours were still present.

The Bill

 €8.95. No sides (Rice included), no drink, just a superb meal and my last opperchancity to dine here, for wait for it, four more weeks!

 The Aftermath

Hector flew home with Craig, Yvonne and Howard. Craig mentioned our normal Village visits after Marg collects us from Edinburgh Airport. Not today, Hector has been Mangoed.

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