Aloo Gosht – The Clydebank Version








There was of course a Hector Curry Heute to accompany the best Bier on the planet…
The Aloo Gosht was started on Thursday and left to ferment for two days..


We left some for Jonathan…

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1 Response to Aloo Gosht – The Clydebank Version

  1. Jonathan says:

    I'm still waiting…

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