The availability of a barrel of Loc – Sleeper (Nederland) at a modest 6.6% was announced at the Barcelona Beer Festival two months ago, Hector agreed to be host. This was the first time our new compressor has been used at Hector’s House, cold Bier and no need to wreck another fridge.
Keema Mutter is the easiest Curry to serve on such occasions, no need to worry about overcooking the Meat. It is also a favourite of some of the guests. The Recipe is given, tried and tested, very straightforward. 4lbs of Beef Mince were used. Tamarind was today’s variation.
Preparation started yesterday, leaving the half cooked Curry to infuse overnight has to be better than serving it straight away. As is now my custom, here is a pictorial account of Keema Mutter being cooked.
The surplus Oil was spooned off before serving, the base for my next Curry.
Those who partook made all the usual positive noises. Everyone went back for more, the pot was emptied. Howard even managed to sneak a Takeaway. Marg came home, – Where’s my dinner?
Oops.
