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Author Archives: Hector
Dumbarton – Taj Dumbarton – It’s in Dumbarton!
This afternoon, Hector drove 13km north-west from Clydebank in search of Desi Curry, the next few months may well reveal how few venues in West Dunbartonshire attempt serving anything beyond the – Mainstream. Hector first became aware of Taj Dumbarton … Continue reading
Posted in [Taj Dumbarton / The Dining Room @ No 10]
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Hector Cooks – Vegetable Pakora, plus another attempt at Chapli Kebab
Home-cooked Vegetable Pakora can be a delight, way better than the twice fried, or otherwise reheated, offerings in restaurants. It is four years since Hector last prepared Pakora at home and today is only the second attempt in the decade … Continue reading
Posted in Hector's Cooking
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Dalmuir – Taj – Nine Years After
Nicola has spoken, from Friday, West Dunbartonshire along with most of Central Scotland goes down a Covid Tier. Restaurants can open until 18.00 for dining in, except there are no known Curry Houses in this county which will do so. … Continue reading
Posted in (Dalmuir) Taj
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Glasgow – The Village “Curry House” + Yadgar reviewed in The Herald
Another Saturday in Quasi-Lockdown, when Hector switched on the so far reliable Oppo, Howard had the honour of being the first to – ping – with the news that Yadgar Kebab House (148 Calder St, Govanhill, Glasgow, G42 7QP), Glasgow’s … Continue reading
Posted in Yadgar Kebab House, The Village "Curry House"
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Clydebank – Mr Tasty – The Festive Season commences, or may be not…
And so it’s December, the start of the – silly season – when Hector is particularly prone to buying Friday night Takeaway, busy pubs being best left to – amateuris drinkerus. OK, today is not Friday and as Boris has … Continue reading
Posted in (Whitecrook) Mr Tasty
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Quasi-Lockdown Curry #2 – Hector Cooks Fish Karahi & further attempts at Naan and Chapatti
It is nearly three months since Hector last cooked Curry. That we are in a continuing state of near-enough-Lockdown, the likelihood is that Hector’s House shall once again acquire a familiar aroma. Today, Sea Bass, six almost jumped into the … Continue reading
Posted in Hector's Cooking
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Glasgow – Punjabi (Ibrox) – A Takeaway, by Order
Home-cooked Curry, or a local Takeaway, the current choices. However, Mother related support at the QEUH required a trip across the river. Having done the necessaries, Marg stopped off at Punjabi Ibrox (Paisley Rd W, Glasgow G51 1RF). Hector had … Continue reading
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Glasgow – The Village “Curry House” – Here We Go, again
As of 18.00 this evening, all restaurants in Central Scotland became Takeaway only. The final – sit-in Curry – for three weeks, so St. Nicola assures us, was at The Village Curry House (119 West St., Tradeston, Glasgow G5 8BA). … Continue reading
Posted in The Village "Curry House"
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Glasgow – Spice Haven – Curry Out, whilst we still can
Tomorrow, we discover what our dear leader has planned for the foreseeable, chances are the present 18.00 curfew in restaurants will be replaced by shutdown, other than for Takeaway. In other words, back to the time of condensation-spoiled Takeaway and … Continue reading
Posted in [Spice Haven]
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