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Author Archives: Hector
Clydebank – Tartan Tikka – Click & Collect
Tartan Tikka (5 Second Ave, Clydebank G81 3BD) opened on December 16, Hector was there, twice. The visit early in the day confirmed the imminent launch, alas, on my return, they weren’t quite ready and Hector was hungry. Hector departed, … Continue reading
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Dumbarton – Taj Dumbarton – The Best Curry had in West Dunbartonshire, by Far!
A Takeaway from Taj Dumbarton (12 West Bridgend, Dumbarton G82 4AB) was purchased last month. I did establish that there is no connection with my local Taj at Dalmuir. Having been recognised by Amar, Mein Host, in both of our … Continue reading
Posted in [Taj Dumbarton / The Dining Room @ No 10]
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Glasgow – Ginger Garlic – A Delivery to Clydebank
The – silly season – is over, Marg has had her birthday too, time to get things back to whatever normal we presently live in, and definitely time for the first Curry of 2021. Ah, the power of advertising, Ginger … Continue reading
Posted in Ginger Garlic
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Glasgow – DumPukht Lahori – The Last 2020 Takeaway
This wretched year is drawing to a close. Why do I think that administering vaccine to all, twice, is going to take an eternity? In possession of our hospital issued – permission to travel – we crossed the river to … Continue reading
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Hector Cooks – Daal Gosht – Slowly
Hector was presented with a slow cooker for xmas. People assure me it will be used often, and the outcomes enjoyed. Time will tell. Why have I decided to try this approach? It’s all about cooking Lamb. I have been … Continue reading
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Glasgow – Yadgar – Sweet Dreams (Are Made of This)
Wednesday, December 16 Tartan Tikka, a new Clydebank Takeaway was due to open today at 16.00. Hector and Marg popped in late morning to find the chaps putting in the finishing touches, well not quite. There was no external signage, … Continue reading
Posted in Yadgar Kebab House
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Dumbarton – Taj Dumbarton – It’s in Dumbarton!
This afternoon, Hector drove 13km north-west from Clydebank in search of Desi Curry, the next few months may well reveal how few venues in West Dunbartonshire attempt serving anything beyond the – Mainstream. Hector first became aware of Taj Dumbarton … Continue reading
Posted in [Taj Dumbarton / The Dining Room @ No 10]
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Hector Cooks – Vegetable Pakora, plus another attempt at Chapli Kebab
Home-cooked Vegetable Pakora can be a delight, way better than the twice fried, or otherwise reheated, offerings in restaurants. It is four years since Hector last prepared Pakora at home and today is only the second attempt in the decade … Continue reading
Posted in Hector's Cooking
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Dalmuir – Taj – Nine Years After
Nicola has spoken, from Friday, West Dunbartonshire along with most of Central Scotland goes down a Covid Tier. Restaurants can open until 18.00 for dining in, except there are no known Curry Houses in this county which will do so. … Continue reading
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