Category Archives: Hector’s Cooking

Why a photo of Mykonos? Today’s Fish Karahi is an example of  – experimental indulgence. As – Spicy – as Hector seeks his Curry and the Spices from a packet. The Laziza Karahi Mix was purchased in Mykonos (Hellas-Greece) a … Continue reading →

The availability of a barrel of Loc – Sleeper (Nederland) at a modest 6.6% was announced at the Barcelona Beer Festival two months ago, Hector agreed to be host. This was the first time our new compressor has been used … Continue reading →

Something planted the seed of eating a Chicken Curry last week. A Curry I tend to find disappointing, however, once upon a time Chicken Patia was a regular meal in Hector’s House. When I did my Curry Course all those … Continue reading →

In the spirit of reporting on every Curry consumed no matter how tenuous, here is a report on my latest home cooked – Curried Eggs. As a bonus, there’s an account of a somewhat disappointing home made Mango Lassi too. … Continue reading →

Essentially this – Curry – is Kofta in a Masala topped with Egg. Having bought an ovenproof glass dish all barriers were removed. Hector could now attempt a version of the Shahi Kofta which has become a hit, in our … Continue reading →

It’s Friday night and Hector is going nowhere, housebound for forty eight hours already, and all because of – a wee bit of snow. Fish Curry came to mind, but not my usual Machi Masala with Cream etc, perhaps something … Continue reading →

Contrary to what some think, Marg is not fed Curry every night. It is eight months since Hector cooked Curry at home, the Hector interpretation of Pork Vindaloo went down a treat, so much so that I hardly had any. … Continue reading →

The Diaries showed April 1st as the first Saturday in 2017 when the Six from Helensburgh were free, Marg and Hector too. The plan was a Soiree at Hector’s House, with too many to stay over, but enough to justify … Continue reading →

A few weeks back, Marg informed Hector that we are invited to stay over with Margie and Dr. Alsadair in Carnoustie en route to the festive dinner in Aberdoom – Oh, and I said you would cook Curry – for … Continue reading →