Why a photo of Mykonos?
Today’s Fish Karahi is an example of – experimental indulgence. As – Spicy – as Hector seeks his Curry and the Spices from a packet. The Laziza Karahi Mix was purchased in Mykonos (Hellas-Greece) a year ago, it was about time I opened it. Two sachets, with the front of the box claiming this will serve twelve to fourteen people. With the given Recipe, up to 1.5kg of Meat was suggested for each sachet. So the box is for six to eight people then.
I was attracted to this particular brand as the instructions were in decent English as well as the scribbled Urdu/Arabic font, plus Garlic and Ginger already featured. This did not prevent me making my – Standard Masala – with Onion, Ginger, Garlic and a tin of Chopped Tomatoes before adding the Mix, one packet. So as any Chef does, Hector used the instructions as a guide and changed Meat to Breaded Cod.
Taking no chances, a couple of teaspoons of Salt went in too. A Fish Curry that is not well Seasoned? Who would serve that? Too many is the simple answer. If, Dear Reader, you have not worked out why I am preparing this Fish Karahi, it is after the disappointment of what was served to me at Ambala Deli Bar a few days ago. I believe I can do better.
With Marg in Barcelona playing Hockey, the number of Fresh Chillies I could add was more liberal. Let’s go for it. Three Large Chillies were chopped and added early to the Mash. I will admit to becoming distracted and letting the Onions burn, but hey, look at the rich colour achieved.
Breaded Cod is what I had to hand. I have often questioned the use of Breaded Fish in Curry but have learned that it works. The Breadcrumbs soak up the excess moisture creating the – Dry Masala – that this Chef desires. The Cod broke up easily and did not turn to a flaky mush. Button Mushrooms found their way in too.
The proof is in the eating. It may appear to be – too Dry – for some, spot on for the Hector. Flavour-wise, the Karahi Mix was acceptable. Who knows what else was in it beyond Ginger and Garlic? I cannot read the script, certainly no Methi was here. The overall Spice Level was within acceptable parameters, just, a test. I love these Chubby Chillies. The Seasoning was as it should be. I am already looking forward to having the second half on Sunday.
Where’s the Fresh Coriander?
