Glasgow – Chaakoo Bombay Cafe – Visit #1

Posted on May 14, 2018 by Hector

Dr. Stan and Hector had to entertain our respective house-guests this afternoon before they took their separate paths back down south. Charcoals was mooted being close to Central Station, however, when I realised that none of us had been to the new place on St. Vincent Street in the heart of the City, Chaakoo Bombay Cafe (79 St Vincent St, Glasgow G2 5TF) it was. They are open every day from Noon and do not close mid afternoon as too many venues do. The location is excellent. Walking in the door of the impressively decorated room I immediately wondered – who had the wherewithal to set this place up? Chaakoo Bombay Cafe was formerly a Bar so one assumes the basic layout has remained the same, the décor is quite simply magnificent. Is this true to what Irani Cafes look like in India?

A Young Chap who later identified himself as one of the Managers showed us to a booth. We were far too large collectively to squeeze in, a more flexible table at the rear of the room was then allocated. Much better. The camera was out, Hector was recording his first visit in great detail.

Vitamin C

Hector’s day was made even before the food was considered. Vitamin C (Ege Bamyasi) by CAN was played on the sound system. CAN in a Curry House? Oh Yeah. It feels like only two week since I saw Irmin Schmidt in Manchester, it is.

Tapas, that explains why the prices were so attractive. Our Chap informed us that whatever we ordered would all arrive at the same time.

Option 2 – Grill & Curry (£9.95) looked like a good deal: a Starter and a Main with Rice or Masala Fries. As I was recording everyone’s choices it fell to me to relay the Order. We all took Option 2 with Rice, plus one Dish from the Main Menu (£6.95). Hector: Tulsi Chicken Tikka and Daal Makhani, plus Garlic Lamb. Ricky: Tulsi Chicken Tikka and Garlic Chilli Chicken, plus Rara Gosh. Clive: Tandoori Chaat and Garlic Chilli Chicken, plus Rara Gosh. Dr. Stan: Tulsi Chicken Tikka and Rogan Josh, plus Lamb Sagwalla.

Jugs of Water were a sufficient refreshment whilst we waited. Time to take more photos.

The Staff did well to get all the Dishes on the table more or less simultaneously.

Tapas

The bowls were the same make/size as used at Sarina’s (Queensbury, Bradford) That we had two each full of Curry was clearly enough. When the Rice was decanted to the two provided plates there proved to be a – sensible amount.

The Tulsi Chicken Tikka had three decent sized pieces covered in – something green. I hoped this would have the – Full on Flavour – as found in the the Tandoori Mix at the Taj Mahal (Bernkastel, Deutschland), sadly not the case. Still, as Chicken goes this was fine. The photo confirms my oft repeated observation that it’s all about the outside, Flavours do not permeate Chicken.

Clive’s Tandoori Chaat appeared to have a lot of Capsicum present, I’m glad I avoided this.

No complaints – remarked Clive about his Starter – but overshadowed by what followed.

Clive and Ricky both had Garlic Chilli Chicken and Rara Gosh.

(I hope I have the following dishes matching the correct photo.)

Garlic Chilli Chicken

Rara Gosh

That was as hot as I like it – said Ricky – anything above that is stupid.

Both can tolerate Spice, so this must have impressed.

Daal Makhani

What idiot puts a Daal Makhani over Basmati? This one. This is Hector’s favourite Daal, not always available and sometimes disproportionately expensive, this was a great Opperchancity to enjoy the experience. Kidney Beans and Lentils were present in the Creamy Masala. This was a worthy Daal, I would certainly have this again, but then as I did today, I would miss out on the two-Curry moment.

Garlic Lamb

The Garlic Lamb impressed instantly. The Seasoning hit the palate hard, excellent, well judged. Then it was the Spice and finally the Garlic. I found a Garlic Clove, was it pickled? Seven pieces of Meat were present, for a Tapas portion this was impressive. The Flavour was all in the Masala, the Tender Lamb was Fine, but was taking Flavour from the Masala rather than giving. Still, this was an impressive Curry.

Dr. Stan had the – two Lamb Curry Experience. The Sagwalla looked lighter in colour than the norm, not so much Spinach then. The Rogan Josh was heading towards the – Creamy Creation – that many venues now serve. It did look a bit – Soupy. Dr. Stan was content with his choices.

Rogan Josh

Re the Rogan Josh:

It said it had Peppers, none were visible unless mashed into the Masala.

Lamb Sagwalla

Re the Lamb Sagwalla:

I enjoyed that.

There was no holding back the Good Doctor:

I’ll come back now that I know what the score is.

Ricky too said he would be happy to return to Bombay Chakoo Cafe:

The Starter had loads of Chicken, I could have done with just the Option.

Once the plates were cleared, I took the opperchancity to ask Our Chap how this business came to be. Chaakoo Bombay Cafe is part of the Di Maggio chain. When Chef Manou was discovered, it was decided to build the Restaurant around him. Luck Chap, does he get a day off?

The Bill

£67.60. £16.90 per head. We had been fed with Quality Curry.

The Aftermath

I asked if I could meet Chef Manou, he was summoned and the photo taken with him and the Manager who had looked after us so well. I congratulated Chef on his Curry: It’s all about the Salt – was my opening statement to him. If one gets this right, then Wonderful Curry is possible.

Butter Chicken is on the Menu, Marg will be keen to visit and judge it. Our next free Sunday together in the UK may not be until August. Hopefully I’ll be back before then.

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Keema Mutter – Hector’s Home Cooking

Posted on May 13, 2018 by Hector

The availability of a barrel of Loc – Sleeper (Nederland) at a modest 6.6% was announced at the Barcelona Beer Festival two months ago, Hector agreed to be host. This was the first time our new compressor has been used at Hector’s House, cold Bier and no need to wreck another fridge.

Keema Mutter is the easiest Curry to serve on such occasions, no need to worry about overcooking the Meat. It is also a favourite of some of the guests. The Recipe is given, tried and tested, very straightforward. 4lbs of Beef Mince were used. Tamarind was today’s variation.

Preparation started yesterday, leaving the half cooked Curry to infuse overnight has to be better than serving it straight away. As is now my custom, here is a pictorial account of Keema Mutter being cooked. 

The surplus Oil was spooned off before serving, the base for my next Curry.

Those who partook made all the usual positive noises. Everyone went back for more, the pot was emptied. Howard even managed to sneak a Takeaway. Marg came home, – Where’s my dinner?

Oops.

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Glasgow – Namak Mandi – Namkeen Karahi, a Curry of Contradiction?

Posted on May 12, 2018 by Hector

Ricky is up from Bradford, Lord Clive is up from from Crawley, each for different events tomorrow. Curry-Heute was mandatory.

Namak Mandi (21-23 Bridge St, Glasgow G5 9JB) was today’s selected venue, a first for the above plus Dr. Stan who was hosting Ricky. Namkeen Karahi (£11.99) for four was arranged at 16.00 as Hector and Dr. Stan proceeded to The Laurieston, our rendezvous locus. Mein Host was there to greet, the – two kilos – requested for 18.00, but only confirmed after he consulted the Chef. If one desires the – White Karahi – one has to give notice.

This would be Clive and Ricky’s first exposure to Namkeen Karahi. Dr. Stan and Hector have enjoyed this at Yadgar and courtesy of Waris now at Deira Lahore. It is – Curry – but not as one knows it, cooked with nothing – Red – only Salt, Pepper, and Chillies.

We arrived punctually to find most of the tables reserved. Young Waiters were now on duty. I told one that we were here for the Namkeen Karahi and were shown to a table adjacent to the counter and one of the Dias. Interestingly, the Dias at the window was occupied by a group of Chaps who had chosen to squat here to dine.

One Kilo? – asked the Waiter.

No, two.

We required Bread but no Menu was provided. The Waiter appeared to think we knew what Accompaniments we wanted already, I could only speak for myself, a Chilli and Coriander Naan. Clive asked for a Keema Naan. The order became two of each.

A Salad featuring Lemon Slices was presented accompanied by a Raita and a suitably Spicy and Flavoursome, Red Sauce. This relatively – Modest Salad – proved to be a hit, it was devoured, the Red Sauce being particularly appreciated.

The Restaurant was filling up. At one time, people were queueing at the counter. Every table was occupied, Kebap various, being the major attraction. Ricky pointed out that Hector was the only Scotsman here, possibly true.

Two laden Karahi were presented with the first Chilli and Coriander Naan. The remaining Karahi arrived soon after, then the Breads one at a time. As the pile of Bread grew I wondered as to what we had done. Who would/could eat all this?

The Karahi were full, however, I still question as to how what lay on the table was – Two Kilos? This amount of Curry we have seen at Yadgar, I have yet to be convinced that this is what is presented at Namak Mandi. Prove me wrong please.

The Naans

The Keema Naans were huge, the Chilli and Coriander Naans not far off, but more manageable. They arrived off the assembly line and hence were – Fresh. Given the quantity, the Breads became communal.

The Keema Naan passed the test, no Pink – Donner-style – Meat here, though as it was impossible to split them apart, the individual grains of Mince could not be shown.

The Chilli Naans gave off a good Kick, perhaps even more Coriander would have been welcomed. Still, they were Light, not Doughy, Ricky would have more to say on the Bread.

Namkeen Karahi

The Meat was served on-the-bone as it should be for a Namkeen, or any, Karahi. The Tomato-based Masala was in two phases: the Thick Masala Mash and the Oily residue collecting around the periphery of the Karahi. Both supply pleasure.

From the first dip of the Chilli and Coriander Naan there was a Big Salty Hit, Tremendous! The Spice in the Masala was aided by the Naan, this was – Nippy – not for wimps. Dr. Stan coughed on his first intake of Karahi:

Something in the back of my throat – he exclaimed.

Ricky kept complaining about the Bones, this was a Curry to chew on, not suck like his favoured Shahi Kofta as served at Bradford’s International.

*

The Flavours were Intense, I reached the conclusion early that this Namkeen Karahi was truly up there with – the best. This very Simple Curry may not suit all, however, if one has acquired the taste for it, I can highly recommend one comes to Namak Mandi.

*

The food is excellent, the Bread is even better – remarked Ricky – as you know, I’m a Bread man.

As I noted this very positive statement, Mein Host came over to check on our progress. This quote was relayed, I could not tell if Ricky’s – Bradford pedigree – meant anything to Mein Host.

In the minutes following Ricky became more circumspect and withdrew the above statement. The Bread he still loved, however, he questioned if what we were eating was really – a Curry.

It was Meat with Masala, so yes. It was unlike anything he had ever experienced in terms of the ingredients. Ricky has had many a Karahi, so he knows the style. One thing we did agree upon:

I presented my observation that the Base Curry in Bradford is way better than that served in Glasgow, but Glasgow offers a greater diversity in terms of style and flavour. Ricky concurred, well, until he reads this and denies it.

Dr. Stan enjoyed the Peppery Flavour He had three more words to say:

A good Kick.

Clive:

That was different, pleasantly different. I wouldn’t describe it as a Curry.

So there we have it, a Curry of Contradiction. Hector has no qualms about rating today’s among the Best, ever. Perhaps on reading these words, Howard will demand a visit, Tracey too? Namkeen Karahi!

The Karahi were wiped clean with the abundant Bread. We left so little Bread. Who ate all the Bread?

The Bill

£57.96. I noted the Chilli and Coriander Naan and the Keema Naan were charged at £2.00 and £3.00 respectively. The Menu I posted last time has Chilli Naan at £1.50 and Keema Naan at £2.50. Is there a New Menu?

The Aftermath

I thanked the Young Chaps who had served us and left another Calling Card, just in case. I hope to add Namak Mandi to my list of Recommended Curry Houses soon, three more impressive visits required.

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Glasgow – Shish Mahal – The Lunchtime Menu

Posted on May 8, 2018 by Hector

Hector last visited the Shish Mahal (60-68 Park Rd, Glasgow G4 9JF) back in 2010, there was no rush to return to one of Glasgow’s oldest Curry Houses. That evening my meal impressed, my fellow diners did not have such a good experience. Friends have been having the Lunchtime Menu here for some time and have recommended this, so why not give it a go? It’s shopping day with Mother, a Lunchtime Menu is ideal.

Arriving at 13.30, a half hour before the end of the lunchtime session, I found thirty diners spread across the two rooms. On my last visit we were shoehorned in, there appeared to be much more space today. The laminated Lunchtime Menu was brought, or rather – Menus. On one side was the – Maharaja Lunch Menu (£9.95) – with the – Sultan Menu (£8.95) – on the reverse.

Our Waiter was upon us rather quickly, before I had time to fully appreciate that many of the Dishes on offer were indeed from the Main Menu. I decided to follow the model which Mother enjoys at The Village and so looked for Pakora followed by a straightforward Lamb Curry. Original Onion Pakora was chosen for Mother from the – Sultan Menu. Madras Gosht – looked to be the simplest – Lamb Curry. The Waiter was concerned that this Curry might be too – Hot – for Mother. He suggested Bhoona Gosht on the Maharaja Menu. We would both have this, with Machli Pakora being my Starter.

Six diners sat at the table to my left, we were sitting closer than we would at any other venue. The bonus was that I could see all of their Order. The Portions impressed, though after the full sized Naan served at The Village last week, I failed to see why the Shish Mahal charges an extra £1.50 for this.

The Machli Pakora had four decent sized pieces of Haddock in a Spicy Batter. Fresh – was noted instantly, this Pakora oozed Freshness. Strangely, the Seasoning was lacking. I poured some of the Red Sauce onto my plate, it was Watery, approaching tasteless. This disappointed, I was hoping to give a boost to the experience. However, I still enjoyed my Fish Pakora. Did I mention – Fresh?

The Onion Pakora came as six pieces, four Large, two Tiddlers. I have paid a Fiver for portions of this size at other establishments. Four pieces proved to be enough for Mother and so I mopped up the remainder. This Pakora was exactly as described – Onion. It was peculiar to have a Vegetable Pakora without Potato. It looked lacking and tasted accordingly. Too much Batter to Onion – was Hector’s verdict.

I’ll get my coat…

Hector had to pop out for a moment to buy another parking ticket, our Mains would be served after 14.00. We would be here longer than anticipated.

On my return, two plates of Rice and two plates of Curry sat on the table.

Bhoona Gosht

Eight good sized pieces of Meat sat in a suitably Thick, and not Excessive, Masala. The Rice Portion was well judged, sensible. I decanted the Curry to the Rice, Mother did the opposite.

The Meat was Tender to slightly Chewy, this is not intended as a criticism. The Curry lacked Seasoning, the Spice Level was decidedly – Safe, what one would expect in a Buffet / Lunchtime Menu. After the full-on Flavours experienced in my last outings at Sarina’s (Queensbury, Bradford) and Kobane (Huddersfield), this Curry was nothing to become excited about. This did not have the depth of Flavour one hopes for. Still, there was nothing not to like. It was Curry, Hector likes Curry.

I enjoyed that – said Mother as she finished the final grains of rice.

Not too much, and I liked the Rice too.

Ice Cream or Tea/Coffee? Mother asked for a cup of Tea, Hector had neither.

I note that the Lunchtime Menu is available until 16.00 on a Saturday. I shall certainly return at my regular 15.00 slot and perhaps even try – Chicken Tikka Masala, after-all, it was invented here. For more demanding Dishes, I think I would stick to the Main Menu.

The Bill

£19.90. A far better price than when I dined here last.

The Aftermath

We were not last out, indeed a Lone Diner had arrived at 13.45. Every Waiter bade us farewell. I quite like it here when the place is not wedged.

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Chicken Patia – Hector cooks a Chicken Curry!

Posted on May 7, 2018 by Hector

Something planted the seed of eating a Chicken Curry last week. A Curry I tend to find disappointing, however, once upon a time Chicken Patia was a regular meal in Hector’s House. When I did my Curry Course all those years ago this was totally different to anything I had made before. Eventually Marg and I grew tired of it. The Recipe for Chicken Patia has been posted on Curry-Heute since the first year. This is therefore the first time I have cooked it in perhaps a decade.

After my poor attempt at replicating the Shahi Kofta as cooked at International (Bradford) I had to get back to basics and make a Thin, Soupy, Masala. The basic Masala remains the same as posted for years in – Beginner’s Curry – Aloo Chicken – but if cooking this surprisingly tasty Curry, then follow the given Chicken Patia Recipe. It is the blended Mango Chutney, Tomato Ketchup and Lemon Juice which gives Chicken Patia its Red-Soupy appearance, plus most importantly, the – Sweet & Sour – taste.

Mushrooms were today’s – Interesting Vegetable – added with that which goes in at the end.

Here is a pictorial account of the Chicken Patia being cooked.

Marg took a modest amount to begin with, she is always unsure as to what is being inflicted upon her. As ever, Marg coughed at the first mouthful and mentioned – the Spice. Today it was certainly not excessive, she recovered and took more.

Regular readers know my thoughts on Chicken Curry, basically Chicken doesn’t. Still, there is enough going on in the Masala to make this work. The Flavours are all in the Masala, the Chicken and Mushrooms are Ballast. I tried it once with Lamb and both Marg and I agreed never again. That did not work. Patia has to be Chicken, or just Vegetables.

So, a success. Next, I have to try and make a really Watery Masala and have another go at Shahi Kofta.

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Huddersfield – Kobane Restaurant – Lamb Qozy, Kurdish Cuisine

Posted on May 5, 2018 by Hector

Yesterday I took a different route from Huddersfield Travelodge t’Bus Station and passed a couple of interesting venues for the first time. As with all Curry Houses in Huddersfield, Alishaan was not open at lunchtime, however, Kobane Kurdish Restaurant (8 Bradford Rd, Huddersfield, Yorkshire, England HD1 6HY) most certainly was. Had I not been heading to Sarina’s (Queensbury, Bradford) I would have been straight in.

Checking out at noon, in theory I had a four and half hour wait for my booked train to Manchester then back to Glasgow. A long lunch in Huddersfield was the plan. I arrived at Kobane @12.15 to find one Diner tearing into a mass of food. I was keen to see what was on offer.

A Chap and a Young Lady were sharing front of house duties. The Lady brought the Menu and a bowl of Shorva, this was quite a welcome. Two Dishes on the Menu stood out, Lamb Qozy (£7.00) and Lamb Tashreeb (£6.00). Neither are – Curry – but the latter certainly featured Capsicum and so I thought the Lamb Qozy would suit me more. Fried Mixed Vegetables – were mentioned somewhere. A Side, Rice, Salad and Naan were included, all for £7.00?

The Chap took the Order. I was offered a Side of Beans or Potato.

Potato please.

I ordered a Lemonade as no Sparkling Water was available.

My spoon was wrapped in the napkin provided, handy with a plate of Soup. The Shorva was well Seasoned and had a sense of Spice. A couple of pieces of Onion and a strip of Green Pepper were in there too. The slightly Meaty Flavour was new on the palate, a decent start.

Lamb Qozy

This arrived in no time at all. The Sizzling Platter with two substantial pieces of Lamb on-the-bone impressed instantly. Beneath the Lamb were Onions and Capsicum still frying on the platter. A plate of Rice with presumably Rice Vermicelli was placed in front of me, who could eat all this Rice? There’s more.

Another plate of Shorva with Potatoes was presented, then a large round Plain Naan. This was all for me? For another £1.00 I could have gone – Large. Everything looked splendid, but this early in the day, the digestive system is not fully awake. At 15.00 I might have managed more. Even then, I doubt I could eat this volume. No Salad came, thankfully.

The two pieces of Lamb were arranged on top of the Rice then half of the Potatoes. I poured over some of the Shorva, retaining the remainder for later. I tore off a strip of Naan which had been served whole. Just how good was this?

Dipping the Naan in the Shorva revealed a more – Tomatoey Flavour, not the same Soup then. I used more Naan to scrape up some of the Onion and Green Pepper stuck to the platter, interesting, again something new on the palate.

I used a fork to separate some Meat from the Bone, a simple task, this was really Tender Lamb, no knife had been provided, none required. At last, Flavours I recognised. This was essentially my favourite Greek Lamb Dish – Kleftico – with added Cloves. This Lamb had been slow cooked then somehow revitalised on the platter. I tried to make a dent in the Rice and Vermicelli. The Naan was ignored.

The Potato had absorbed the Tomato in the Shorva. So by this time I had the Lamb, the Mixed Vegetables, the Potato, and the Shorva each with their own distinct Flavours. Diversity? This array was rewriting Curry-Heute.

This was not – Curry, Spices had most certainly been included, but as Flavourings, not to create – Heat. This Lamb Qozy was my first, it most certainly will not be my last. Finally, I have found an establishment in Huddersfield which is open at lunchtime and sells fantastic food.  I have also therfore managed to avoid – Curry – on two days this week.

With half of the Rice and two thirds of the Naan remaining, I called a halt. The Serving Chap had gone to the back of the open kitchen and so I approached the Young Lady. She led me back to the till at the doorway.

The Bill

£7.75. What a feast, what a price!

The Aftermath

I introduced myself and was invited to take photos of the Menu. I thought I had taken full page shots, not extracts, next time. Hector had been trying to be discreet on arrival. The Kitchen Staff were evidently happy to have their photo taken.

Hopefully I shall be back on May 30th, a Big Day for someone in – The Company.

A well-timed text enticed me to Manchester earlier than planned. So it goes.

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Queeensbury (Bradford) – Sarina’s – Methi The Handi be with You!

Posted on May 4, 2018 by Hector

Relaxing at the Paisley Beer Festival last Saturday, Dr. Stan, Steve and Howard signed up for today’s visit to Sarina’s (25 High St., Queensbury, Bradford BD13 2PE). The Mutton Handi on-the-bone was calling. Yesterday Mags decided she could not miss out. Having been in touch with Sarina to pre-order our Large Portions, another one was not a problem. Mags and Steve were débutantes today, their first visit to Queensbury.

Dr. Stan worked out the Bus times for Huddersfield-Halifax-Queensbury. We arrived bang on the scheduled Noon booking. Lorraine was front of house, Sarina came out from the kitchen, the usual welcome ensued – Hugs. Mags and Steve had never received such a welcome in a Curry House which they were visiting for the first time. After our welcome by Tony & co at The Moti Mahal on Monday night, Dr. Stan and Mags may expecting this as de rigeur.

Hector took his usual spot. Given our anticipated – Large Portions – Starters had not really been discussed. Lorraine informed us that due to a Chap coming in earlier and buying twenty portions of Shami Kebap, only three servings were left. Dr. Stan, Steve and Howard claimed these. Mags’ preference was Pakora, Mushroom Pakora, Hector has had a Soupçon of the Salt Fish Fritters previously, this was worthy of another try. All Starters are £2.85. Ten Chapattis (£0.50) completed the Order. Three Jugs of Tap Water were provided, these were appreciated, the temperature outside may finally be rising.

The food at Sarina’s is different. It is still Bradford Curry but with a twist. Sarina can turn her hand to anything given what she posts on a certain Social Medium. Omelettes to take away? A Traditional Breakfast – Sarina’s Fry Up – (£4.50) can also be provided. But come on, this is one the Finest Curry Houses on the planet.

The Starters came in good time. Hector was ravenous, I never quite got around to having dinner yesterday such was the excitement of seeing Irmin Schmidt (CAN) and buying his book – All Gates Open – yesterday in Manchester, the reason why this Trip was conceived.

The Mushroom Pakora came in a portion of four. One assumes it had to be freshly made given the shelf life of Mushrooms. This was a good start for Mags. The Shami Kebabs came with Raita which amused because the Salt Fish Fritters were accompanied by the Brown Blended Sauce which I believe contains Peppers and Tomato as it resembles my own Recipe.

The Salt Fish Fritters astonished. They were almost indistinguishable from the Shami Kebap in appearance. Salt, yes, Fish, yes, but they tasted so Meaty. Umami! I shall have to try making these, the Herb and Spice content complemented the Savoury Fish. At the end I announced:

I’ll be having this on all future visits.

The Poor Chaps who had the Meat, they don’t know what they missed.

Lorraine brought out the first two bowls of the Mutton Handi, these were Medium Spiced for Mags and Dr. Stan. The rest of us had agreed to – go for it. Before Sarina introduced me to her Mutton Handi I had always been content with the Lunchtime Portions served here. Since then I have simply sought more and more. I cannot be here every week, maximising the pleasure is therefore mandatory. Today for the first time, we had five Full Portions by Restaurant standards.

Mutton Handi

How can this be so good? The Meat on-the-bone was plentiful. The Masala was Shorva-esque, way thinner than the places I also hold in the highest regard. Dark, so Dark, one can see the Coriander in the mix, and more, but what?  Methi certainly. Sarina suggested we might need to add more Salt. For a moment I was worried, this I cannot do. It is written. The Seasoning was there, the Kick too, and most importantly the unique blend of Flavours flooded out.

Give me the same ingredients and I could never make this. This was a Curry made by a Master, but today it was not perfect. The Meat varied in Texture, some pieces were delightfully Tender, some required a fair bit of chewing. I am not suggesting this spoiled the experience, it slowed us down, made us appreciate more.

Two Chapattis each was well judged, only scraps would remain at the end. These were a modest size, Light and Fluffy. There was no chance of these turning to Crisp.

Sarina came out to check on our progress:

Is it alright? You’re all quiet.

Mmmm – mumbled Dr. Stan.

We have the food and the portion size we want – was my response. We were far too busy eating to partake in the niceties of conversation.

Sarina announced she had something for us to try. That is how I was introduced to today’s Magnificent Curry.

Karahi Fish

A plateful of Karahi Fish was placed mid table. Oh, it looked Wonderful, has somebody been to The Kashmir Restaurant (Bradford)? Kashmir (IMO) have set the Standard. With pieces of Tomato protruding, this looked remarkably similar.

Oh yes! This had – It. Flaked Haddock sat in a Minimal Masala, this is my type of Curry. Now I have a dilemma. Sarina asked which I would have next time. The answer is simple – Both.

Mags who has only ever watched me eat Fish Curry said she too would have this next time. Can she find her way here?

The Verdict

Mags:

Fabulous, yum. Lots of Coriander, I love Coriander coming through.

Dr. Stan:

Yeh, it was good.

Four words, amazing.

Steve:

Really tasty, some of the meat was quite chewy.

Howard:

The depth of flavour was remarkable, earthy and rich, a Stunning Curry.

The Bill

£64.25. £8.00 for the Large Portion was very acceptable, maybe Sarina should have charged us at least another Pound per portion.

The Aftermath

October is the next time we are all down in Bradford, so there will be a visit.

Lorraine and Sarina bade us a fond farewell, more hugs.

Remarkable.

And so back on the Buses to Halifax-Siddal to meet the rest of – The Company – at the Cross Keys. Robbo and Janet are Queensbury residents but have never been to Sarina’s. That is about to change.

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Irmin Schmidt (CAN) – All Gates Open

Posted on May 3, 2018 by Hector

There was no Curry-Heute, no time. Today was about witnessing Irmin Schmidt promote and sign his book – All Gates Open – at Waterstone’s (Deansgate, Manchester). All Gates Open – is in two parts, a history of CAN written by Rob Young, and – Can Kiosk – where Irmin Schmidt has collated interviews, notebooks and diaries to complete the story.

Howard accompanied Hector even though his allegiance is towards CAN’s Düsseldorf rival whose name shall not appear here, it’s a Köln thing. Howard was possibly more excited at meeting Stuart Maconie, author and presenter who would chair the proceedings. Rob Young was first seen introducing the book in April 2017 before the CAN Project concert at the Barbican. That evening, Irmin Schmidt conducted the London Symphony Orchestra playing a synthesis of themes from early CAN compositions. This has yet to be released in any format to my knowledge.

The problem when journalists try to tell the story of CAN is that the same stories are repeated: Schloss Nörvenich their first studio before moving to Inner Space (Weilerswist, Köln), how Damo Suzuki was busking on the streets of München and was asked to perform with CAN that very evening. There, I’ve just done the same thing. The book(s) will surely tell more. I want more.

One thing that became evident over both Rob Young interviews was how the CAN compositions came about. The tales of recording live performances on a two track machine have been told since the late 1960s. Only now do we get to appreciate that the album tracks are often edited pieces of tape by Holger Czukay. Drummer Jaki Liebezeit did not like this approach and wanted to replay everything live for recording purposes. Sadly, Holger and Jaki will be adding no more to the story of CAN as both passed in 2017.

Howard and Hector, sitting in the front row, had our questions prepared. Mine was asked before I had the chance, there is allegedly the potential to release a whole new collection of CAN Live albums. However, we were told by Irmin that it is now up to him to do the editing. Quote: I don’t listen to music.

IrminThe first solo Irmin Schmidt album was Filmmusik (1980) which I bought on vinyl on the release date. This has never appeared on CD. Howard had a copy made for Hector in 2015 and it wasn’t even my birthday. When asked why, Irmin evidently thought we were referring to the CAN – Soundtracks – material. His daughter at the rear of the room insisted that Filmmusik appears on the triple Anthology CD, not all the tracks are there. My favourite Michael Karoli guitar break on – Verfolgung – (Im Herzen Des Hurrican) is not there. I rest my case.

Curry tomorrow is at Sarina’s (Queensbury, Bradford).

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Manchester – Kabana – Irmin Schmidt is in town tomorrow

Posted on May 2, 2018 by Hector

On my return from Paris in mid April, Hector thought – that’s it, no more Trips until the end of May. Then it was announced that Irmin Schmidt would be signing his book –  All Gates Open –  in Manchester tomorrow. For the handful who do not know, Irmin Schmidt is the last surviving core member of the band – CAN. Hector last saw him conduct the London Symphony Orchestra in April 2017.

Assuming a lunchtime event, I considered a day trip. When it became known that the signing would be at Waterstone’s (Deansgate) @18.30, an overnight visit became necessary. But then why just stay one night? I broadcast my plans to – The Company – seven signed up, however, accommodation in Huddersfield proved to be a better deal. In terms of Bier, this is convenient for Halifax and Brighouse. In terms of Curry, Queensbury comes into play. With Curry consumed on Sunday, Monday and Tuesday this week already, it looks as if I may be tested. Will there be a day without? I don’t know yet.

Five of eight arrived at Picadilly just after 13.30, four went for Bier, Hector to Kabana (22 Back Turner St., Northern Quarter, Manchester M4 1LQ England). Howard had already tantalised me with photos of his Lamb Karahi having arrived who knows how early.

Approaching Kabana, I saw new premises for Al Faisal across the street from their present locus, and next to Yadgar Cafe. Rizwan, Mein Host at Kabana, would know what is happening.

Dr. Stan was just finishing his Keema when I walked into Kabana. He had a half hour start on us and a faster train. That three of us all headed to the same Curry House independently must surely speak volumes.

Rizwan gave his usual warm greeting. I asked for Lamb Karahi on-the-bone with Rice. A very large portion of Lamb Karahi was arranged on top of an equally large portion of Basmati. Appearance wise, the Lamb Karahi at Kabana has altered dramatically since my first visit in 2013. Then it was decidedly – Soupy –  not particularly – Karahi-like. Presently there is a Masala worthy of being considered – Karahi – much Thicker and as served to Hector – less of it – which is what one seeks. The Dish can then be transformed by adding copious amounts of Fresh Coriander, sliced Green Chillies and Diced Ginger, Excellent.

Before the eating of this fine meal got underway, I asked about Al Faisal. The unit they presently occupy is soon to be transformed into a hotel. Given the em, delicate state of some of the buildings in the Northern Quarter, I do not know if this will be renovation or total redevelopment. Al Faisal were – persuaded – to move across the street with a 28K pay off. This should give them the opperchancity to start afresh with modern fittings and facilities. I am sure the food will remain as good. I had to mention to Rizwan that their food is also very good, the difference between the two venues is the welcome. The staff at Al Faisal make no attempt to engage. We are all merely – customers. Rizwan then told me that his apartments upstairs were now in use. He was keen for me to inspect them. Let’s eat first.Dr. Stan was bemused by the Foliage covering my Lamb Karahi. He did not realise that one could go this far. It makes such a difference to have the extra Flavours and Textures. The Ginger and Chillies add bite, the Coriander is, well Coriander, one loves it.

The Lamb Karahi at Kabana is so distinctive, one could identify it in a blind tasting. It simply gets better every time, the full on richness of Flavour. Seasoning is all, this was right on the button, and so all the Herbs and Spices performed. I didn’t count the Meat at the start, when I thought about it I still had double figures. The bone content was not excessive, the marrow bones had done their work. The Lamb was Soft, Tender, Perfection. Like my early days of eating at The Village Curry House (Glasgow), this was quite simply – Comfort Food. Is it any surprise that three of us headed straight here today?

The Bill

£6.30. People usually pay up front, Hector pays afterwards.

The Aftermath

Rizwan led Dr. Stan and Hector outside to the apartments. Two apartments sleep four, with a double en suite room and a sofa bed in the kitchen living area. Everything is spanking new and shiny. It’s amazing how the outside of a building gives no clue about the interior. The whole place was very bright and airy. The bed linen was awaiting being changed after a group had hired the whole complex. The bathrooms all have p-shaped baths allowing a comfortable shower. The kitchens have what one expects. The largest apartment on the top floor might be a bit of a squeeze with eight. Four couples might work, groups of friends as we tend to travel, maybe not. See Booking.com for prices and availability – Kabana Apartments.

And so we bade farewell to Rizwan, we’ll be back at the end of the month, a prelude to something – Grand.

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Glasgow – The Village Curry House – Mayday, Mayday

Posted on May 1, 2018 by Hector

Mother expects Curry when she is taken for her now weekly Lidl Shopping. After last night’s feast with Bill & Tony at The Moti Mahal, Curry for Lunch was not exactly what the digestive system ordered, alas, Curry it had to be.

The Village Curry House (119 West St., Tradeston, Glasgow G5 8BA) was chosen as the venue because Mother always enjoys their Lunchtime Menu Lamb Curry (£5.95). As dinner was planned for later today at home with Marg, this felt like the sensible option for Hector today also, keep it light.

Entering just before 14.00, the place was remarkably busy for the end of Lunchtime on a Tuesday. I counted eighteen Diners present and this number maintained throughout our stay. That it was appreciably warmer inside than out may have something to do with this. When is winter going to end?

Only one of the two regular Lunchtime Waitresses was on duty today, a new Chap took the Order. Vegetable Pakora to start, Lamb Curry with Rice for Mother and Naan for Hector. The Naan presumably would be less carbs than the Rice.

It’s been a while – said the Waitress when she brought the Jug of Water.

It was the first day of the snow – I responded – when we were last here. The – Beast from the East – had Hector housebound for four days.

When she brought the Dips for the Pakora she remembered Mother’s love of Mango Chutney and so went to fetch some. Always appreciated.

The Vegetable Pakora comprised of three quite large pieces. Three pieces was quite enough, Spicy, with Cumin Seeds adding even more Flavour.

The Lettuce is lovely and Crisp – remarked Mother.

Hector still wonders about the point of Lettuce. Millions of hectares given over to a crop which basically goes in the bin. Who would miss it?

*

Lamb Curry – Lunchtime Portion

When the Lunchtime Lamb Curry comes with the Rice, one always feels that there is not enough. The discrete bowl makes such a difference psychologically, it looks more yet the portions must be identical. I counted five decent sized pieces of Lamb in my portion with a couple of tiddlers. I could have had on-the-bone for an extra 95p, would I have received as much?

The Naan took me by surprise, this was the same as served a la carte, it was huge. So much for my Light Lunch. As with last night at The Moti Mahal, this was a – proper – Tandoori Naan. It would have been pushing my luck to ask for Chilli and Coriander I suppose?

The Blended Masala was thinner than my normal Karahi preference. Most importantly, it gave off the classic – Village Taste, comfort food. Somehow the Meat was even Hotter in temperature than the Masala. The Meat was also giving Flavour, a Curry with Pedigree. What was not to enjoy? A decent feed at a decent price.

Mother was unusually quiet as she ate. The occasional – delicious – was uttered. She has been here often enough, she knows the score. The Quantity of Meat, Masala and Rice suits here. The Mango Chutney of course changes the Flavour completely. Yesterday in a moment of madness, I wrote about the possibility of going out for a – Chicken Tikka Masala. Today I realise that I have not cooked – Chicken Patia – since the founding of this Blog. Chicken Patia used to be a favourite at Hector’s House, we grew tired of it. Watch out in the middle of next week.  Meanwhile, here is the Recipe.

The new Chap cleared the table and engaged Mother in conversation. She managed to get in that my love of Curry is all down to her, true. She liked the attention. Thank you.

I approached the counter to pay.

Table 1 – said the Chap who must be a member of the Family Baig. He was on the ball.

The Bill

£11.90. One has to like the price.

The Aftermath

Spaghetti Bolognaise for dinner. Hector does a mean – Spag Bol – though the best I have ever tasted was on Capri in the square at the top of the – other hill.

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