Huddersfield – Kobane Kurdish Restaurant – Qozy v Tashreeb

Posted on May 30, 2018 by Hector

Today is Dr. Stan’s Big Birthday which is why – The Company – are down in Manchester, his choice. Somehow it was agreed that the actual Birthday Bier would be at The Grove, Huddersfield. This made it very easy for the Chaps from Bradford to attend. As John, a native of Huddersfield said:

A Yorkshireman is like a Scotsman with all the generosity squeezed out.

Last month, Hector left Kobane Kurdish Restaurant (8 Bradford Rd, Huddersfield, Yorkshire, England HD1 6HY) fully sated yet had not eaten Curry. I suspected that Craig would be particularly interested in the most satisfying of Lamb Dishes with next to no Spice, such is Lamb Qozy (£6.00). Yvonne and Mags were up for this also. I had warned them about the portion size, and suggested that sharing could be an option.

As we walked down from Huddersfield Station, Craig could not work out why I took a deviation at the final moment and photographed Kobane. He and Yvonne had apparently spotted another Kurdish outlet nearby. Hector will have to wait for New year to investigate this.

Entering Kobane seconds before Noon, Howard was already in situ. He had taken the train from Victoria at exactly the same time as we had left Picadilly. His train overtook ours at Stalybridge. Howard had a few minutes to study the Menu. Howard suggested that he and Mags share a Large Lamb Qozy (£8.00). I knew I would be having the alternate Dish – Lamb Tashreeb (£6.00). Craig and Yvonne were inclined to follow this lead.

Before anything could be ordered, Mein Host asked if we wished Soup to start. Last time I was simply brought a plate of Soup. Today we were offered a choice of Lentil or Lamb. The latter I have sampled previously, for me it had to be Lentil Soup, a good choice as it turned out. This had Spice, not excessively so, and was full of Flavour. If available next time, I shall be having this.

And so it was time to order. Yvonne asked for Lamb Tashreeb, however, Mein Host steered her towards the Lamb Qozy. He explained that both dishes have essentially the same ingredients, though the Tashreeb is – Arab-style – with everything mixed in. I was not put off and stuck to my plan, though did take a moment to ask if the Peppers could be withheld, apparently not. Still, it was not Curry and it is really only here where I have an issue with Capsicum.

Despite my warnings about the portion size, Craig and Yvonne each ordered a Standard Lamb Qozy, Howard and Mags would share the Large one.

Lamb Tashreeb

A very large plate with Rice to one side was presented. I could see the pile of Lamb pieces on-the-bone sitting atop what I presume was shredded Naan. Well cooked Tomatoes and Peppers dressed the Lamb. The Soup/Shorva soaked into the Bread, soggy Naan is not exactly Wonderful, however, it was in here that the Flavour was maximised. As I have written oft, Seasoning is all, this Dish had it.

I wonder who could have eaten all that lay before me. The Meat and Vegetables were taken care of, once again the slow-cooked Lamb took me back to Greece and Kleftico. I was glad to have experienced this, but next time I’ll stick with the Qozy.

Lamb Qozy

This is a Dish of many parts. First to arrive was the Salad featuring Lemon Slices. Then the main part of the meal, pieces of slow-cooked Lamb on-the-bone sizzling on a metal platter with Tomatoes and Onions being done to a frazzle. One then decants pieces of the Lamb to a plate with Boiled Rice and Rice Vermicelli.

The Naan arrives separately in this Dish which is the biggest difference between Qozy and Tashreeb. We had four plates of Rice and four freshly made Naans on the table. Last time I was offered a choice of Vegetables to accompany the Shorva, this time Mein Host simply brought out plates of Soup with Potatoes, Okra and Beans.

I listened to my fellow diners celebrate what lay before them. I was too busy making my own notes to record the gasps of pleasure which rippled around the table. At the end I was congratulated for having found this venue. Craig:

That was spectacularly good.

*

Mein Host was not present on my first visit. He went out of his way to inform us that they open later (Noon) during Ramadan and stay open until 22.00, two hours later than their norm. We shall be back, Huddersfield at New Year, until then.

The Bill

£35.75. How can four people eat so much for so little?

The Aftermath

Over thirty of us assembled at The Grove. There was a cake. How could any of the – Kobane Five – face cake?

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Manchester – Kabana – All about Threes

Posted on May 29, 2018 by Hector

Today is Day 1 of a three week trip, much Curry shall be consumed, hopefully some of it will be worthy of a Hector. By Saturday, Hector should be reporting from San Francisco where three Punjabi Restaurants have already been identified. Meanwhile, Dr. Stan’s Big Birthday Trip commences today in Manchester. Within thirty minutes of arrival, Hector was being served at Kabana (22 Back Turner St., Northern Quarter, Manchester M4 1LQ England).

Arriving at 12.40, one of the Chefs was out front, he recognised me and shook my hand as did Rizwan, Mein Host. Another Chap who does front of house matters also smiled. Hector is known here. I revealed to Rizwan the purpose of being in Manchester, he wished he was coming with us. Hector is – leading the life.

I studied the Specials Board, Lamb Karahi on-the-bone would normally be my choice, however, I realised coming down on the train from Glasgow this morning that I have never tried – Rice & Three Curries – at Kabana. This is a Manchester thing, an idea that one day may spread north. It is made possible by having all the food Hot, ready, whereas in Glasgow the prepared food is reheated to order.

Rizwan arranged a generous plateful of Rice on the plate. He was slightly concerned that he then splashed some Masala from the Lamb Karahi across the edge of the plate. No problem. Keema Peas was my next choice with Spinach and Potatoes to complete the trilogy. Quite a plateful, this was diverse, but at Kabana there’s more.

Freshly chopped Coriander, Ginger and Green Chillies are at the serving counter, help yourself. A forest of Vegetation now covered my Curry, Excellent.

I took a seat at an empty table, one has to be prepared to share. Tuesday is a quieter day, by 13.00 people were sharing.

I should have had this before. The Spinach and Potatoes were tackled first, perhaps not so impressive alone, but when the Coriander and Chillies kicked in, the pleasure rating increased measurably. The Keema Mutter was sampled next. Served in a most Minimal of Masalas as it should be, Chapattis would be the normal accompaniment. I had enough moisture from the Saag Aloo and Karahi. By this point I was eating Mince with six Vegetables, a superb array of Flavours and Textures were on the palate. Finally it was time to add the Lamb Karahi to the Manchester ritual. Served on-the-bone, though only one Bone was present on my plate, this was when the Big Curry Flavour hit home. Back to the Keema, I then had Rara Gosht in effect. I was determined not to leave one grain of Rice and so systematically worked my way around the plate. This was a tremendous lunch. I shall most certainly be repeating this. I see now what the attraction is, the Best of Everything.

Rizwan had already picked up that I had posted two photos on a Social Medium. He came over to chat. Had I realised that I had shown the ceiling, now damaged due to a water spill from his new apartments above? I doubt if anyone had noticed or was bothered, everyone was too busy eating. The Ladies at the adjacent had a plate of Lamb Chops, probably a double portion. One was describing her appreciation of the Chops being so well cooked. A Chap sharing their table had a plateful of Sikh Kebabs, Bread arrived too. Rizwan took a photo of us all, the joy of eating at Kabana.

The Bill

£6.30 as advertised.

The Aftermath

I bade farewell, I might squeeze in a return visit this week. Now to find Dr. Stan. How many times will I be writing that over the next three weeks?

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Manchester – delhi2go – The Model

Posted on May 29, 2018 by Hector

Howard and Hector walked into delhi2go (119 Oldham St., Manchester M4 1LN England) @23.00, it was Howard’s suggestion that we go for Curry. After today’s excellent lunch at Kabana I was not particularly bothered, but I have to accept my own rule.

Mian, Mein Host recognised me but was taken aback by my opening statement:

Two of my friends were in here earlier and one had a terrible Curry.

Craig and Yvonne described their meals as – swimming in oil. Chicken Jalfrezi was one choice, their food was not asked for – Apna style. Increasingly this is what is happening around the UK, there is Curry for – The British – and – Asian style for those who ask, and know to ask. If one orders badly, then take what comes. Meanwhile, Mags sat in and had her usual Aloo Gosht, no criticisms were forthcoming.

Cue the appearance of Chef Shahid, I have described my requirements to him previously and showed a photo of a most pleasing Curry enjoyed here – Lamb, Methi, Minimal Masala…

Should I order Rice or Bread to go with it?

A Paratha was agreed.

Howard knew the best way was to follow suit.

Twice.

The Bill

£20.00. A conveniently round number.

I took a seat, Howard did not. He declared that he wanted his to take away. This I could not fathom, we’re here, on holiday, it was not that late.

Shahid brought my Order himself, the Paratha sitting on foil in a basket, the Lamb Karahi looking splendid with Toppings of Fresh Coriander and Sliced Green Chillies, the Large ones, plus an abundance of Ginger Strips. I would eat from the Karahi and use metal cutlery also. They have it here but I have had to suffer plastic on some previous visits.

My preferred style of Paratha is Layered and Flaky, not only did tonight’s tick these boxes, it established a third parameter – Swirly. This was the Perfect Paratha.

Shahid was not finished, out came a platter of Salad with Spiced Onions and a Chickpea Chat. Another container had Raita, Mango Chutney and a Chilli Sauce. If they truly wish people to come and dine on the premises then this is the standard they should be aiming for.

Where was Howard’s Takeaway?

As I embarked on my Feast, it dawned on me that Howard should have received his Order by now, I asked. Mian for some reason thought Howard desired to watch me eat then take his Curry home. We saw no logic in this. Howard was not a happy chap.

Finally his Curry and Paratha were produced and Mian offered Howard Sauce and Salad.

Whatever.

Shahid came out from the kitchen once more to hear my verdict on his creation.

This is Wonderful – I exclaimed – how it should be, a Model, one describes what one desires and Chef listens.

The Seasoning hit my palate as soon as I dipped my first piece of Paratha into the not too abundant, but slightly Oily Masala. There was definitely Methi in there too. Tomato Seeds were highly visible in the Masala, so were there Onions? This had the appearance of a true Karahi.

There was sufficient Spice in the Meat and Masala, when the Green Chillies and Ginger made their presence known, the pleasure rating was further enhanced. The plentiful Meat varied from very Tender to Chewy. That this was – Boneless – was the only disappointment. Bones are not served with Lamb at delhi2go. Had they been, then this Karahi Gosht could have been rated as highly as that served at Karahi Palace (Glasgow), the benchmark. Could I praise this more? Excellent Curry!

The Aftermath

Shahid was outside as I began my departure, Mian came out to join us, and so we talked – Curry – for the next ten minutes, and Steak. Mian was keen for me to try a Steakhouse in Slough. Why order Steak in a Restaurant when one can prepare it just as well at home for a fraction of the price?

As ever I managed to get – Namkeen – into the conversation, and Bones. Shahid informed me that he had cooked Lamb on-the-bone for the Staff Curry yesterday. Mian asked why my visits are so sporadic.

I don’t live in Manchester!

Rusholme, The Curry Mile, was mentioned. Shahid told me that one of the venues I have reviewed there has gone, alas I cannot remember which. Google Maps may help here. I was then asked to name my favourite Manchester Curry House. Dera was my reply, the right answer apparently. Shahid has trained Chefs who work in Cheetham Hill. It’s about time Hector returned to Dera, but with delhi2go moments from the Ancoats Travelodge, coming here is far simpler for all.

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Glasgow – Yadgar Kebab House – Still Open for Daytime Business

Posted on May 22, 2018 by Hector

It’s Lidl Shopping Day with Mother, it could also be Hector’s last Glasgow Curry for some time. Manchester is calling then … somewhere new and far away. In ten days or so, all shall be revealed.

Meanwhile there is the small matter of an event which occurred yesterday: the 8 million mark was reached on Curry-Heute. My continuing thanks to those who read this Blog, and especially – The Curryspondents – who add their comments.

Yadgar Kebab House (148 Calder St, Govanhill, Glasgow, G42 7QP) opens daily at Noon except Friday (14.00), yet it took me until 12.30 to get through to order two portions of Goshat Karahi (£8.00), one on-the-bone, one boneless, plus one portion of Vegetable Rice (£3.00). The latter has dropped off the Menu.

I said I would arrive before 14.00 but was asked to come later, it’s Ramadan, the Chaps had another place to be. Effectively, for the next few weeks, every day should be treated as a Friday.

Mother and Hector arrived at 14.10, the shutters were still down. Shafiq was first to arrive back bearing a cargo of Milk. So is – Milk – the Yadgar Secret Ingredient? I very much doubt it, a lot of milk though. The new Young Waiter brought plates etc. We declined the offer of Spiced Onions and Poppadoms. Shafiq made a similar offer, Chapattis were also declined. Knowing the Portion Size of what we had ordered, this would be quite enough. I did ask Shafiq to ensure that the dinner plates would be warm, this always keeps Mother happy.

Chef Arshad walked into the otherwise empty dining area and spotted Mother. He did a double take before spotting me. The Staff were trickling in, another Chap who has been here for years and I know not what he does in the kitchen, made a beeline for Mother. He whispered something complimentary about Hector. Hector is well known at Yadgar.

Shafiq brought Hot Plates then the Curry, two generous portions, and as anticipated a mound of Vegetable Rice. Even when this was split in half, it still looked Substantial.

Mother tore into the Vegetable Rice, she was quite content eating this and had to be reminded that the plate of Boneless Goshat Karahi before her was all hers.

Goshat Karahi on-the-bone

The Goshat Karahi on-the-bone was a lighter colour than the Boneless. Here is proof, if ever any was required, that they were prepared separately. I took some of the Boneless for comparison purposes, this is the Soupçon at the top of the photo of Curry and Rice.

Goshat Karahi boneless

The Vegetable Rice at Yadgar is Magnificent, there is nothing to compete with it since The Village abandoned theirs. Potatoes, Cauliflower and Peas in abundance, how does the Flavour of the Cauliflower come through so prominently in the Melange?

The Spice Level in both Dishes was well pitched, enough, no need to intimidate the Mother. As I ate, what at first felt – Mild – developed into Spicy! The Seasoning was well down in the on-the-bone Goshat Karahi, one suspects that when Shkoor is involved in the Order, he ensures it is prepared – The Hector Way – with more Spice, Seasoning and Methi. The distinctive – Yadgar Taste – was present, but nowhere near the – Wow – standard.

Mr. Anwar Sr. emerged from the kitchen, he has met Mother a couple of times now. I related my Ramadan Buffet visit to The Village and that finally I have acquired a tolerance, even liking, for Haleem, though Paya they can keep.

Regarding Paya, Haleem and Nihari:

Very heavy – was his verdict.

Indeed, as describes Yadgar’s Goshat Karahi which is why one does not have this too often.

It is about time The Chaps returned for more Lamb Chops Achari.

The Bill

£19.00.  Menu prices.

The Aftermath

Having eaten @15.00, that was it for Hector today.

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Glasgow – The Village – Ramadan Buffet : An Opperchancity for Something Completely Different

Posted on May 19, 2018 by Hector

Nothing else of importance was happening today…

Marg and Hector are having Curry at 21.30 on a Saturday night? It must be Ramadan and so it must also be The Village “Curry House” (119 West St., Tradeston, Glasgow G5 8BA) – the Ramadan Buffet (£12.95). As Ramadan precesses, so the northerly latitude’s toll is being diminished. I look forward to a December Ramadan with The Village Ramadan Buffet kicking off @15.30. In the last few years, the Buffet has not been served before 22.30 such is the length of day in Scotland mid-summer. Summer, what’s that?

We arrived punctually and were recognised, no need to declare our booking. The Village was busy, but not as stowed as I have seen it previously on such occasions, maybe more would come later. We were shown to a table for two right beside the line of tureens. From here, Hector could survey all, it also gave me the opperchancity to photograph every Main Course before it was touched by our fellow diners.

So let’s get straight into what was on offer this evening, and it does vary from night to night. That I could see Rice nearest to our table, puzzled. The last port of call for those in line; the logic became apparent later.

               Chicken Biryani (Bone)                              Lamb Pilao (Bone)

                       Nihari                                                            Haleem

                     Tarka Daal                                                        Paya

                    Aloo Chana                                             Lamb Kirahi (Bone)

                     Lamb Bhuna                          Campo Chicken (Chinese style)

                    Sarso Ka Saag                                     Chicken Kirahi (Bone)

Paya -Trotters, Nihari – always served in a Shorva, Haleem – Lamb cooked down to a pulp, Tarka Daal – not Makhani, Hector’s Favourite Daal, Chicken Anything, Chana Aloo – no avoiding Chickpeas here, Sarso Ka Saag – full on Spinach: ah well, this was not Hector’s – Dream Menu. One could simply indulge in Lamb Kirahi and Lamb Bhuna, or one seizes the day.

I returned from my photographic sojourn to find our Large Bottle of Sparkling Water (£2.95), it was time for Starters. Ideally, one should come to The Village Ramadan Buffet twice, once to concentrate on Starters then the Mains on the return visit. This year, such is our diary tonight will be the only visit.

The Starters

I returned from my tour of the Starters with this:

The Patties were not Chapli Kebabs, or were they a variation? Either way, these were still the most interesting and tasty for Hector. The Samosa was – Light, Crispy and Fresh. The Vegetable, Aubergine and Mushroom Pakoras were all Satisfactory, one could easily have filled the plate with these, or anything else for that matter. The Chicken Buffalo Wing in Batter had to be sampled, it was unsurprisingly no more than – Chicken in a Spicy Batter. I even took some Dates from the artistically arranged platter.

In true Buffet style, I had sampled a cross-section, there was much more I could have had, but this is where Marg comes in.

Marg’s plate had Mango Chutney, Raita, Salad and a Spring Roll. She found Chicken Tikka and also sampled the three types of Pakora. Again, she could have taken much more. In previous years she has stuck to Starters, tonight Marg would sample some Mains.

We watched the first Diners tackle the tureens, it was good not to be part of the first throng. We took our time and let the Starters digest. Then it was our turn to brave the Mains.

*

Indigo, Sosumi

Note the lack of Bread and Rice. There is no point bagging oneself up with these. The Village is possibly the venue where I have enjoyed Nihari most, all down to the Quality of their Masala, so why not give it another go? This did not disappoint.

Paya, as I wrote last year but spelled differently, sheep/goat trotters has to be considered the food of poverty. Is that what makes it a – Delicacy? Having left the accompanying Shorva behind, I ate – the paw – with my fingers. It was Meat on-the-bone, and not particularly flavoursome. I don’t get – Paya.

Haleem I try to avoid and would certainly never have it as a Main Course. Somewhere between Gelatine and a Daal it looks disgusting. My mouth went on fire, for a Buffet, this was – Seriously Spicy, the Seasoning was also to the fore. One lives, one learns. This was easily the Best Haleem I have encountered to date. I will not be rushing back for more, but will certainly have another Tapas Portion next time I see it here.

One could dream about sitting down to an endless supply of Village Lamb Kirahi. As with the Lamb Bhuna, there was way more Masala than would be served a la carte. I suppose everyone picks out the Meat and leaves the Masala behind, who wants a plate of – Soup? The Kirahi featured Lamb Chops, the Bhuna was on-the-bone. Neither was as full of Flavour as could be, however, this is judging it by – Village Standards. I went back for more, of both.

Marg had Chicken Biryani, Aloo Chana and Lamb Bhuna. I was too busy matching photos to notes to ask her about her selection. So it goes.

Second time around I had Sarso Ka Saag and Lamb Biryani to accompany my – #2 – Lamb Bhuna and Lamb Kirahi. I noted the – columnar structure – of the Meat. I have in the past questioned if this was truly Lamb, I now know it is.

When Spinach is served with Cream I always ask why, it’s too Creamy. When Saag/Palak is simply a blend of Green Herbs with Spinach dominating, I question the bitterness… unless it’s Methi of course. By this time I had realised why the Lamb Biryani was at the end of the line of tureens. Had it been at start, people would have picked out the Lamb leaving Rice, else they would have taken Lamb and Rice when Rice is really all they wanted. This is my theory. By having the Bread at the start and the Biryani at the end, it could only be taken if one’s plate had room. My plate did, and I was overdue some Rice/Bread. Finally a – Dry Curry – of sorts. Whole Green Chillies were embedded, now we’re talking. This was my first Biryani experience at The Village, this was seriously – Tasty Rice.  

Dessert!

Marg’s favourite part of any meal. Marg went to see if Ice Cream was available, not this evening. She returned content, a plate of – Sweeties. Even Hector got in on the act. I could have had more Haleem.

The premises were emptying, we were asked if we had finished, we had. Kassif, Mein Host Jr., helped himself to dinner. One of the Lunchtime Waitresses was still on duty, quite a shift, but she told me someone had worked and fasted even longer.

The Bill

£28.85. Unbelievable value. Last year at the point of paying, Mr. Baig, Mein Host, asked me to get in touch with – The Herald – and make them aware. They are now, and so should everyone.

The Aftermath

I am still trying to work out how I was conned into walking a dog around Dumbreck at 23.30 on a Saturday night.

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Duntocher (Clydebank) – Taj Mahal – A Friday Night Takeaway

Posted on May 18, 2018 by Hector

Taj Mahal (66 Dumbarton Rd., Duntocher, Clydebank G81 6HE), a Cafe and Indian Takeaway, so says the blurb on their Takeaway Menu. A Cafe? Hector had a mental image of a Curry Cafe with prepared Dishes on display. Allegedly open early morning serving a British Breakfast,  at least some sit-in facility was anticipated.

Arriving around 19.00 this evening, I was therefore disappointed to establish that Taj Mahal is only a Takeaway. A bench, which I and other customers used whilst we waited for our Orders, did have one table at the far end. However, with packaging piled up, I doubt if anyone sits here on a regular basis. Cafe Reeshah this was not.

I waded through the Menu, Pizza, Kebabs, Burgers, then finally two pages devoted to Indian Cuisine. I liked the – Any Half Curry & Rice (£4.95) – and wonder how this works. Such is the size of a typical – Glasgow Takeaway – this could mean only having to order one Main Course if ordering for two. Next were the  – Chef’s Specialities. Too many Dishes had – Peppers, Mixed Peppers, Capsicum. Bhoona – appeared on the list either by name or description, there was hope, a Thick Masala may be available. Lamb Punjabi Masala (£6.00) spicy, tasty bhoona-ish sauce with peppers plus Special Rice (£3.00) cooked in mushrooms, onions and peas – was Hector’s choice. As ever, I asked for no Peppers to be included in either the Main Course or the Rice. This was duly noted.

The Bill

£9.50. So, an extra 50p for withholding the Capsicum?

I sat on the bench, it was cosy as we became three. I watched various Pizza Orders leave the premises. £9.95 for an XL – 14” Pizza looks like good value. The Full Bhoona, a Pizza, took me back to Pizza Hut in Agra, India.

It took a decent fifteen minutes for my Order, the short drive back along the Boulevard meant the Curry and Rice were still Hot enough to eat back at Hector’s House.

Taking a plateful of Rice, I still had enough for later, this could easily have done two. I counted out ten pieces of Meat, then took enough Masala to create an elegant sufficiency.

 

The Masala was decidedly – Red – Clydebank Curry Red. Why do they all do this? At least the Masala had a reasonably Thick consistency, not too – Soupy – therefore. With Mushrooms, Onions and Peas there was enough Diversity on the plate, pieces of Sliced Green Chillies were also a welcomed sight, extra Bite.

The lack of Seasoning was immediately apparent, at least there was a sense of Spice. The hoped for – Blast of Flavour – never emerged. Whilst the Lamb was suitably Tender, it was not giving out much Flavour other than Meatiness. From somewhere, there was a hint of the ubiquitous – Clydebank Curry Taste. This may or may not be what the people want, it most certainly is what we get.

If Taj Mahal is on one’s doorstep then it’s fine. New Kismet Tandoori (Glasgow) remains my favoured Takeaway in the Clydebank area. Mr. Tasty in Whitecrook is the only Clydebank Takeaway I have not visited. I note they won an Award recently, perhaps next time.

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Glasgow – Desi Cafe (Desi – Curry Palace) – Going from Strength to Strength

Posted on May 15, 2018 by Hector

Unbelievably, it is a year since Hector and Mother last visited Desi Cafe (140 Allison St. Glasgow G42 8RP). We were amongst the first customers when the Desi – Curry Palace expanded to the adjacent premises and ceased just being a Takeaway. I have popped my head in the door in passing to see Ikram who still mans the Takeaway.

Parking round the corner, I was surprised to see Ahmed, Mein Host, walking towards us. He was parked in the same side street. I assured him we were on our way to his premises.

Entering just after 14.00 half of the tables were occupied, within minutes all were. The counter has moved since I was last here, now providing access to the Takeaway Grill. Presumably, the actual cooking takes place in the new kitchen in the Desi Cafe and the reheating and Bread is done in the Desi – Curry Palace. Access to the Facilities is also easier.

A Young Chap talked me through the Dishes on offer. Aloo Gosht on-the-bone was the only Meat option, Chicken being dismissed. One day I might remember to ask for the Menu. Two Portions of Aloo Gosht, one portion of Rice and one Chapatti were ordered.

On returning to my seat I acknowledged two Chaps sitting opposite, they were clearly enjoying the Fayre. They – discovered – Desi Cafe some three weeks ago and have been here often since. I introduced myself and gave them a Calling Card each. I hopefully persuaded them to try the other Curry Cafes nearby: Yadgar, Sheerin Palace and Ambala. No doubt our paths will cross again.

Two warm plates were presented, this always pleases Mother. I halved the Rice, one Portion was enough to share. The Chapatti was partially redundant, but then, how else can one dip?

Dipping the Chapatti into the Shorva, the Flavour was oh so familiar, Classic Desi Cuisine. This one does not get in Mainstream Curry Houses. There was a big Spice hit, the Seasoning was sufficient, not obtrusive.

Decanting the Meat, I counted six pieces, two were on-the-bone. Each of the two large pieces of Potato was cut into more manageable sizes, I now had a decent portion. Some of the Shorva was retained in the bowl, for more dipping and to flavour the Rice at the endgame. Delightful Curry, so simple.

Mother made great progress, she definitely eats more than she did when we started these Lunchtime Outings.

Two things going on here – she remarked – spice, and heat, burny.

Every grain of Rice was devoured, every bone sucked. We certainly had our money’s worth.

The Bill

£13.00. For two meals, great value.

The Aftermath

Ahmed’s son asked:

How was the food?

Always good – was the reply.

Ahmed had a chat with Mother as we departed, this she loves.

Driving along Allison Street, I noticed that Lasani Grill was boarded up, derelict. Maybe someone will tell me what happened here?

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Glasgow – Chaakoo Bombay Cafe – Visit #1

Posted on May 14, 2018 by Hector

Dr. Stan and Hector had to entertain our respective house-guests this afternoon before they took their separate paths back down south. Charcoals was mooted being close to Central Station, however, when I realised that none of us had been to the new place on St. Vincent Street in the heart of the City, Chaakoo Bombay Cafe (79 St Vincent St, Glasgow G2 5TF) it was. They are open every day from Noon and do not close mid afternoon as too many venues do. The location is excellent. Walking in the door of the impressively decorated room I immediately wondered – who had the wherewithal to set this place up? Chaakoo Bombay Cafe was formerly a Bar so one assumes the basic layout has remained the same, the décor is quite simply magnificent. Is this true to what Irani Cafes look like in India?

A Young Chap who later identified himself as one of the Managers showed us to a booth. We were far too large collectively to squeeze in, a more flexible table at the rear of the room was then allocated. Much better. The camera was out, Hector was recording his first visit in great detail.

Vitamin C

Hector’s day was made even before the food was considered. Vitamin C (Ege Bamyasi) by CAN was played on the sound system. CAN in a Curry House? Oh Yeah. It feels like only two week since I saw Irmin Schmidt in Manchester, it is.

Tapas, that explains why the prices were so attractive. Our Chap informed us that whatever we ordered would all arrive at the same time.

Option 2 – Grill & Curry (£9.95) looked like a good deal: a Starter and a Main with Rice or Masala Fries. As I was recording everyone’s choices it fell to me to relay the Order. We all took Option 2 with Rice, plus one Dish from the Main Menu (£6.95). Hector: Tulsi Chicken Tikka and Daal Makhani, plus Garlic Lamb. Ricky: Tulsi Chicken Tikka and Garlic Chilli Chicken, plus Rara Gosh. Clive: Tandoori Chaat and Garlic Chilli Chicken, plus Rara Gosh. Dr. Stan: Tulsi Chicken Tikka and Rogan Josh, plus Lamb Sagwalla.

Jugs of Water were a sufficient refreshment whilst we waited. Time to take more photos.

The Staff did well to get all the Dishes on the table more or less simultaneously.

Tapas

The bowls were the same make/size as used at Sarina’s (Queensbury, Bradford) That we had two each full of Curry was clearly enough. When the Rice was decanted to the two provided plates there proved to be a – sensible amount.

The Tulsi Chicken Tikka had three decent sized pieces covered in – something green. I hoped this would have the – Full on Flavour – as found in the the Tandoori Mix at the Taj Mahal (Bernkastel, Deutschland), sadly not the case. Still, as Chicken goes this was fine. The photo confirms my oft repeated observation that it’s all about the outside, Flavours do not permeate Chicken.

Clive’s Tandoori Chaat appeared to have a lot of Capsicum present, I’m glad I avoided this.

No complaints – remarked Clive about his Starter – but overshadowed by what followed.

Clive and Ricky both had Garlic Chilli Chicken and Rara Gosh.

(I hope I have the following dishes matching the correct photo.)

Garlic Chilli Chicken

Rara Gosh

That was as hot as I like it – said Ricky – anything above that is stupid.

Both can tolerate Spice, so this must have impressed.

Daal Makhani

What idiot puts a Daal Makhani over Basmati? This one. This is Hector’s favourite Daal, not always available and sometimes disproportionately expensive, this was a great Opperchancity to enjoy the experience. Kidney Beans and Lentils were present in the Creamy Masala. This was a worthy Daal, I would certainly have this again, but then as I did today, I would miss out on the two-Curry moment.

Garlic Lamb

The Garlic Lamb impressed instantly. The Seasoning hit the palate hard, excellent, well judged. Then it was the Spice and finally the Garlic. I found a Garlic Clove, was it pickled? Seven pieces of Meat were present, for a Tapas portion this was impressive. The Flavour was all in the Masala, the Tender Lamb was Fine, but was taking Flavour from the Masala rather than giving. Still, this was an impressive Curry.

Dr. Stan had the – two Lamb Curry Experience. The Sagwalla looked lighter in colour than the norm, not so much Spinach then. The Rogan Josh was heading towards the – Creamy Creation – that many venues now serve. It did look a bit – Soupy. Dr. Stan was content with his choices.

Rogan Josh

Re the Rogan Josh:

It said it had Peppers, none were visible unless mashed into the Masala.

Lamb Sagwalla

Re the Lamb Sagwalla:

I enjoyed that.

There was no holding back the Good Doctor:

I’ll come back now that I know what the score is.

Ricky too said he would be happy to return to Bombay Chakoo Cafe:

The Starter had loads of Chicken, I could have done with just the Option.

Once the plates were cleared, I took the opperchancity to ask Our Chap how this business came to be. Chaakoo Bombay Cafe is part of the Di Maggio chain. When Chef Manou was discovered, it was decided to build the Restaurant around him. Luck Chap, does he get a day off?

The Bill

£67.60. £16.90 per head. We had been fed with Quality Curry.

The Aftermath

I asked if I could meet Chef Manou, he was summoned and the photo taken with him and the Manager who had looked after us so well. I congratulated Chef on his Curry: It’s all about the Salt – was my opening statement to him. If one gets this right, then Wonderful Curry is possible.

Butter Chicken is on the Menu, Marg will be keen to visit and judge it. Our next free Sunday together in the UK may not be until August. Hopefully I’ll be back before then.

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Keema Mutter – Hector’s Home Cooking

Posted on May 13, 2018 by Hector

The availability of a barrel of Loc – Sleeper (Nederland) at a modest 6.6% was announced at the Barcelona Beer Festival two months ago, Hector agreed to be host. This was the first time our new compressor has been used at Hector’s House, cold Bier and no need to wreck another fridge.

Keema Mutter is the easiest Curry to serve on such occasions, no need to worry about overcooking the Meat. It is also a favourite of some of the guests. The Recipe is given, tried and tested, very straightforward. 4lbs of Beef Mince were used. Tamarind was today’s variation.

Preparation started yesterday, leaving the half cooked Curry to infuse overnight has to be better than serving it straight away. As is now my custom, here is a pictorial account of Keema Mutter being cooked. 

The surplus Oil was spooned off before serving, the base for my next Curry.

Those who partook made all the usual positive noises. Everyone went back for more, the pot was emptied. Howard even managed to sneak a Takeaway. Marg came home, – Where’s my dinner?

Oops.

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Glasgow – Namak Mandi – Namkeen Karahi, a Curry of Contradiction?

Posted on May 12, 2018 by Hector

Ricky is up from Bradford, Lord Clive is up from from Crawley, each for different events tomorrow. Curry-Heute was mandatory.

Namak Mandi (21-23 Bridge St, Glasgow G5 9JB) was today’s selected venue, a first for the above plus Dr. Stan who was hosting Ricky. Namkeen Karahi (£11.99) for four was arranged at 16.00 as Hector and Dr. Stan proceeded to The Laurieston, our rendezvous locus. Mein Host was there to greet, the – two kilos – requested for 18.00, but only confirmed after he consulted the Chef. If one desires the – White Karahi – one has to give notice.

This would be Clive and Ricky’s first exposure to Namkeen Karahi. Dr. Stan and Hector have enjoyed this at Yadgar and courtesy of Waris now at Deira Lahore. It is – Curry – but not as one knows it, cooked with nothing – Red – only Salt, Pepper, and Chillies.

We arrived punctually to find most of the tables reserved. Young Waiters were now on duty. I told one that we were here for the Namkeen Karahi and were shown to a table adjacent to the counter and one of the Dias. Interestingly, the Dias at the window was occupied by a group of Chaps who had chosen to squat here to dine.

One Kilo? – asked the Waiter.

No, two.

We required Bread but no Menu was provided. The Waiter appeared to think we knew what Accompaniments we wanted already, I could only speak for myself, a Chilli and Coriander Naan. Clive asked for a Keema Naan. The order became two of each.

A Salad featuring Lemon Slices was presented accompanied by a Raita and a suitably Spicy and Flavoursome, Red Sauce. This relatively – Modest Salad – proved to be a hit, it was devoured, the Red Sauce being particularly appreciated.

The Restaurant was filling up. At one time, people were queueing at the counter. Every table was occupied, Kebap various, being the major attraction. Ricky pointed out that Hector was the only Scotsman here, possibly true.

Two laden Karahi were presented with the first Chilli and Coriander Naan. The remaining Karahi arrived soon after, then the Breads one at a time. As the pile of Bread grew I wondered as to what we had done. Who would/could eat all this?

The Karahi were full, however, I still question as to how what lay on the table was – Two Kilos? This amount of Curry we have seen at Yadgar, I have yet to be convinced that this is what is presented at Namak Mandi. Prove me wrong please.

The Naans

The Keema Naans were huge, the Chilli and Coriander Naans not far off, but more manageable. They arrived off the assembly line and hence were – Fresh. Given the quantity, the Breads became communal.

The Keema Naan passed the test, no Pink – Donner-style – Meat here, though as it was impossible to split them apart, the individual grains of Mince could not be shown.

The Chilli Naans gave off a good Kick, perhaps even more Coriander would have been welcomed. Still, they were Light, not Doughy, Ricky would have more to say on the Bread.

Namkeen Karahi

The Meat was served on-the-bone as it should be for a Namkeen, or any, Karahi. The Tomato-based Masala was in two phases: the Thick Masala Mash and the Oily residue collecting around the periphery of the Karahi. Both supply pleasure.

From the first dip of the Chilli and Coriander Naan there was a Big Salty Hit, Tremendous! The Spice in the Masala was aided by the Naan, this was – Nippy – not for wimps. Dr. Stan coughed on his first intake of Karahi:

Something in the back of my throat – he exclaimed.

Ricky kept complaining about the Bones, this was a Curry to chew on, not suck like his favoured Shahi Kofta as served at Bradford’s International.

*

The Flavours were Intense, I reached the conclusion early that this Namkeen Karahi was truly up there with – the best. This very Simple Curry may not suit all, however, if one has acquired the taste for it, I can highly recommend one comes to Namak Mandi.

*

The food is excellent, the Bread is even better – remarked Ricky – as you know, I’m a Bread man.

As I noted this very positive statement, Mein Host came over to check on our progress. This quote was relayed, I could not tell if Ricky’s – Bradford pedigree – meant anything to Mein Host.

In the minutes following Ricky became more circumspect and withdrew the above statement. The Bread he still loved, however, he questioned if what we were eating was really – a Curry.

It was Meat with Masala, so yes. It was unlike anything he had ever experienced in terms of the ingredients. Ricky has had many a Karahi, so he knows the style. One thing we did agree upon:

I presented my observation that the Base Curry in Bradford is way better than that served in Glasgow, but Glasgow offers a greater diversity in terms of style and flavour. Ricky concurred, well, until he reads this and denies it.

Dr. Stan enjoyed the Peppery Flavour He had three more words to say:

A good Kick.

Clive:

That was different, pleasantly different. I wouldn’t describe it as a Curry.

So there we have it, a Curry of Contradiction. Hector has no qualms about rating today’s among the Best, ever. Perhaps on reading these words, Howard will demand a visit, Tracey too? Namkeen Karahi!

The Karahi were wiped clean with the abundant Bread. We left so little Bread. Who ate all the Bread?

The Bill

£57.96. I noted the Chilli and Coriander Naan and the Keema Naan were charged at £2.00 and £3.00 respectively. The Menu I posted last time has Chilli Naan at £1.50 and Keema Naan at £2.50. Is there a New Menu?

The Aftermath

I thanked the Young Chaps who had served us and left another Calling Card, just in case. I hope to add Namak Mandi to my list of Recommended Curry Houses soon, three more impressive visits required.

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