Ritchie Blackmore’s Rainbow – Monsters of Rock – Bietigheim-Bissingen

Monsters-of-Rock

If I’m high on a hill
She’d still been looking down at me

Hector has always said that, no matter where in the World, if Ritchie Blackmore reformed – Rainbow – he will be there. The Gigs were announced at the end of last year, I immediately booked a room at the Stuttgart Ibis, just to make sure I had a bed. This Gig is one of three: last night at Loreley, St. Goarshausen and two weeks from now in Birmingham. The people selling the tickets at Birmingham appeared to have been running a racket, sell the tickets to themselves then charge multiple times the face value. Only in the last few weeks have I seen Birmingham Tickets on sale at face value.  For tonight’s gig at the Festplatz am Viaduct, Bietigheim-Bissingen (Stuttgart) the ticket agents posted my ticket then asked for the money to be transferred.

I have always wished to attend the annual Loreley Prog Rock Festival, but transport and accommodation are an issue. I need to talk to someone who has been to find out how it works. Hire a car?

Monsters of Rock Bitigheim-Bissingen Curry-Heute (25)Monsters of Rock Bitigheim-Bissingen Curry-Heute (26)

Bietigheim-Bissingen is twenty five minutes by S Bahn outside of Stuttgart, at least there should be trains back, but what happens if thousands descend upon the same platform? We arrived at B-B at 17.30, and initially followed the crowd, behold the posters, at regular intervals, pointing the way to the Festplatz am Viaduct. Thin Lizzy were due on stage at 17.45, they started two minutes early. The Boys are back in Town.

Monsters of Rock Bitigheim-Bissingen Curry-Heute (27)Eight short lines permitted access to the site. Every bag was searched, except Jonathan’s. I was happy when I had to produce the solid object in mine, my big backup phone battery.

We stood for a good twenty minutes waiting for Jim and Aileen and their München Friends to join us. Some required Bier. Becks is all there was. No Bier for Hector, who would want Becks anyway?

We stood on the path for all of the Thin Lizzy set. At one point Robert and I thought that we were all moving down the slope to get closer to the stage, nobody joined us, back we went. Jim and Robert were quite disparaging about Manfred Mann’s Earth Band, I was determined to get a better view. I have Earth Band CDs and saw them in 1973 at the London Music Festival (Alexandra Palace) with The Gary Moore Band, and The Sensational Alex Harvey Band (terrible) all supporting Uriah Heep. FYI – Manfred Mann’s Earth Band was also Marg’s first Gig sometime in the 1980s.

Marg and I saw Blackmore’s Night years ago In Edinburgh, a small audience, all waiting for the Stratocaster to appear. We were not disappointed.

Thin Lizzy

Monsters of Rock Bitigheim-Bissingen Curry-Heute (28)Scott Gorham carries the name, yet he is not an original member. Gary Moore was there once too.

The vocalist/guitarist is from Belfast, so there was some sort of Irish connection to justify playing the Irish Folk Music which Phil Lynott made popular around the World.

You guessed, I’m not a particular fan of Thin Lizzy, I have considered buying Live and Dangerous, maybe after this Gig I finally should. A Covers Band playing Thin Lizzy songs was our conclusion. The were tight, sounded good, the obvious tracks were recognised. The Band lineup: Guitars – Scott Gorham & Damon Johnson, Lead Vocals – Ricky Warwick, Keyboards – Darren Wharton, Bass – Tom Hamilton (Aersomith), Drum – Scott Travis (Judas Priest).

Sources confirm the set list: Jailbreak, Are you ready, Killer on the loose, Dancing in the moonlight, Massacre, Angel of death, Waiting for an alibi, Emerald, Rosalie, Bad reputation, Don’t believe a word, Cowboy song, The boys are back in town, Roisin Dubh, Whiskey in the jar.

Manfred Mann’s Earth Band

Monsters of Rock Bitigheim-Bissingen Curry-Heute (30)

Monsters of Rock Bitigheim-Bissingen Curry-Heute (41)

I managed to get within six rows of the barrier separating the front section of the crowd from the rear. I was level with the Sound/Camera Tower, close enough. The Crowd numbered in the thousands, Jonathan reckoned twelve thousand, most were mature adults. It was just my luck when the Biggest Prick in Deutschland took up position not beside me, or in front of me, but half on my spot. I decided not to have a Sheldon-esque moment.

Monsters of Rock Bitigheim-Bissingen Curry-Heute (38)With a Jug of Becks, he looked throughout Manfred Mann set to his rear left, was he The Show? He thought so. Chatter, chatter, chatter, why bother coming? Oh, he’s paying attention now, gyrations, talk about invading one’s space? I was not a Happy Hector.

Monsters of Rock Bitigheim-Bissingen Curry-Heute (37)A space opened up six to my right when a Chap puked over all around him. Welcome to Germany!

It’s just as well that Ladies are always armed with tissues.

Manfred Mann and Mick Rogers are the only surviving members of the original Earth Band. That a Vocalist started things off puzzled, Mick handled all the vocals when I last saw them. All became clear, The Big Earth Band Songs were sung by Mick, it was evident that his voice would not have survived the set had he tried to do all. Anyway, he had some excellent guitar work to play. Manfred was front stage with his Portable Keyboard when the arrangement permitted it. The cameras caught the keyboard work at other times, the large screens were very efficient despite the fact that the sun was shining directly on them.

Monsters of Rock Bitigheim-Bissingen Curry-Heute (34)Monsters of Rock Bitigheim-Bissingen Curry-Heute (44)

Nightingales and Bombers is my standout MMEB album, they played nothing from this. In the allotted hour they managed to fit in the Springsteen/Dylan songs that Manfred Mann made his own. Is the Earth Band a Covers Band? By the set chosen tonight, well yes. The Drummer looked uncannily like Ritchie Blackmore.  (A Chap on the S Bahn earlier was the image of my fabled German relative, I kid you not.)

Once more, Sources give the set list: Captain Bobby Stout, Martha’s Madman, Father of Day Father of Night, For You, Blinded by the Light, Hit the Road Jack, Davy’s on the Road again, Quinn the Eskimo (The Mighty Quinn). I recall a piece of Joybringer being incorporated into one of the keyboard breaks.

Monsters of Rock Bitigheim-Bissingen Curry-Heute (45)Ritchie Blackmore’s Rainbow

During the change of gear, I managed to shake off the Nutter and moved another metre closer. I was now a Happy Hector. Uriah Heep’s – Lady in Black, plus Henrix’s – Hey Joe both featured during the change over. Blackmore has covered both of these, the Deep Purple version of Hey Joe is way better, IMHO, Jon Lord on Organ!

Land of Hope and Glory blared out of the impressive PA, the Locals may not have realised the significance. I was standing with Germans, Russians, Finns and a Chap who said he was an American, from the USA then? The Geography Teacher (retired) will always be pedantic, there is no such place as – America.

The sound of Judy Garland accompanied The Musicians taking their places on stage, finally – The Man in Black. Cue the Power Chords – Somewhere over the rainbow…

Monsters of Rock Bitigheim-Bissingen Curry-Heute (50)The set list from last night was already known to us, thirteen songs, a couple I would not have chosen, but The Hits have to be played, especially in an event such as this.

Monsters of Rock Bitigheim-Bissingen Curry-Heute (52)Highway Star began with minimal Guitar, vocals leading. We all know the magnificent fretboard sounds at the start of Made in Japan, you either repeat this exactly or do something totally different. I walked out of a Deep Purple Gig once when Tommy Bolin made a total hash of this song.

Monsters of Rock Bitigheim-Bissingen Curry-Heute (51)Accompanying The World’s Greatest Guitarist this evening were: Vocals – Ronnie Romero (Lords of Black), Keyboards – Jens Johansson (Stratovarius), Bass – Bob Nouveau (ex-Blackmore’s Night), Drums – David Keith (Blackmore’s Night), Backing Vocals – Candice Night (Blackmore’s Night) and presumably the other Lady from Blackmore’s Night.

Monsters of Rock Bitigheim-Bissingen Curry-Heute (47)The setlist: Highway Star (Deep Purple), Spotlight Kid (Rainbow), Mistreated (Deep Purple), Sixteenth Century Greensleeves (Rainbow), Since You’ve been gone (Rainbow) . Man on the Silver Mountain (Rainbow), Difficult to Cure (Deep Purple), Catch the Rainbow (Rainbow), Perfect Strangers (Deep purple), Stargazer (Rainbow), Long Live Rock ‘n’ Roll (Rainbow), Child in Time (Deep Purple), Black Night (Deep Purple), Smoke on the Water (Deep Purple), one song more than last night at the Loreley.  It was dry tonight, apparently the crowd was soaked last night.  We were prepared.

Monsters of Rock Bitigheim-Bissingen Curry-Heute (49)Taking the stage in twilight, the 21st Century Rainbow lighting effects impressed immediately and only became better as darkness fell. The sound was perfect, the Hammond (?) organ and Fender Strat recreating the familiar grinding sounds that Deep Purple in particular, were noted for.

Monsters of Rock Bitigheim-Bissingen Curry-Heute (71)One has to wonder if Jens Johansson had to work all this out for himself, or are all of the keyboard settings noted? The heaviest organ sound was during his keyboard solo, it was interesting when the camera closed into reveal it was the synthesiser which was creating this magnificent sound.

Monsters of Rock Bitigheim-Bissingen Curry-Heute (55)Ronnie Romero looked the part. Hector had wondered about the lyrics, which version of the Rainbow songs would be sung. Ronnie James Dio added improvised vocals to the extended endings, thankfully this Ronnie was up for it.

Monsters of Rock Bitigheim-Bissingen Curry-Heute (54)An hour into the set and Hector had a problem. Having stood in the Hector at a Rock Gig stance for approaching three hours, the legs had seized. When I wiggled my toes my head started to go. If The Hector did not get out of here, he would be carried out. Those around me looked mystified as I made my way to the tower. Behind the tower I realised I needed to go for a walk and get the circulation going. Those who I was notionally with this evening spotted the yellow polo shirt, I knew where to return to.

Monsters of Rock Bitigheim-Bissingen Curry-Heute (61)Difficult to Cure had ironically just got underway, Coke, the great cure-all, not available. Bier, not required. Eis Cafe, this should have caffeine and sugar. Returning to Les Autres, Jim was horrified when I suggested I would have – to dance – for the rest of the Gig. By this it was keep the legs, feet and toes all moving. It was touch and go. Jonathan knew he would be suffering when it was time to walk back to the station. This was a good time for a timeout, the drum solo.

Monsters of Rock Bitigheim-Bissingen Curry-Heute (67)Stargazer was played earlier than anticipated, a much slowed down version. Child in Time too felt slowed down. Ritchie loves to play quietly, at volume, mesmerising. Smoke on the Water was the inevitable encore, again starting without – the riff. Fireworks accompanied the chorus, then the first drops of rain, just a few.

Monsters of Rock Bitigheim-Bissingen Curry-Heute (77)Monsters of Rock Bitigheim-Bissingen Curry-Heute (60)The walk back for the delayed train featured audio snippets of the Gig, how many people had recorded minute segments or more? The DVD should be out hopefully before the year is over.  12,000 people, where had they gone?  Those waiting for the 23.35 all squeezed on at midnight.

I first saw Ritchie Blackmore on Deep Purple’s Made in Japan Tour, and half a dozen times thereafter as Rainbow, then again Deep Purple, before Blackmore’s Night. If Rainbow tour properly, I hope I get a seat.

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München – Indian Mango – Hector tries a Vegetable Curry

Munchen Indian Mango Jun18 Curry-Heute (6)Thin Lizzy are due on stage in Bittigheim-Blissingen at 17.45, plenty of time to have Curry-Heute and rendezvous with Jonathan in Stuttgart. Indian Mango (Zweibrückenstraße 15, 80331, München) was the desired location for Lunch, they do not open until 12.00 on a Saturday.

Marienplatz Jun2016 Bier-Traveller (2)Marienplatz Jun2016 Bier-Traveller (1)

Having checked out of Hotel Royal at 11.00 I had plenty of time to wander down Bayerstrasse. Marienplatz had a stage erected, there is a big celebration going on, the München 700 Hundred Years Jubilee, another reason to set up tables and serve Bier outside. I suppose this is Summer, it used to be warmer in Deutschland at this time of year.

Munchen Indian Mango Jun18 Curry-Heute (1)Wandering through Viktualienmarkt just to add a deviation, I spotted the only München Acquaintance in The Hector Contact List – Olaf Schellenberg – he who supplies the UK Beer Festivals with Bier and the Allison Arms (Glasgow) fridge. I spent twenty minutes having a Coffee.

Munchen Indian Mango Jun18 Curry-Heute (2)*

Arriving at Indian Mango bang on Noon, the tables were already set up outside, three tables inside were already occupied. It is never too early to have Curry. A Chap with a – Foodora – polo shirt would collect Curry and transport to… Indian Mango deliver, but not to Glasgow.

Herr Battra’s hand was outstretched, never mind that it was fifteen hours since I had last been on the premises.

The India Legacy

There has been an effect post The India Trip earlier this year, ordering a Vegetable Curry has now become an option. The Mixed Vegetables as I have come to recognise this Standard Dish was available at €8.95. Herr Battra suggested that I should have the Vegetable Masala Madras (€9.95), I deduced that he would have considered this closer to my normal Chettinad. He confirmed that Coconut would not feature as many of the South Indian Dishes do at Indian Mango.

Munchen Indian Mango Jun18 Curry-Heute (4)Fluids

My half litre of Sparkling Water was intended to be my only Liquid intake today. The last thing I needed was to be bursting at the Monsters of Rock Festival as I was for hours during The Great Western Express Festival – Grangemouth (Scotland) back in 1972. Forty Four years ago, my first gig outdoors. Pallas at Calderglen, East Kilbride in 1984 was my only other.  (Pallas – were originally called – Rainbow – Ritchie Blackmore bought the name from them.)

Zehr Scarf, Ohne Geschmeckt

Munchen Indian Mango Jun18 Curry-Heute (12)Munchen Indian Mango Jun18 Curry-Heute (13)The Vegetable Masala Madras had the appearance of something worthwhile, far from Shorva, Thick with Tomato Seeds and Minimal Masala, in The Hector Style. Potatoes, Cauliflower, Tomatoes, Courgettes, and Carrots all featured, with Ginger Strips and Fresh Coriander toppings. The Vegetables were all cooked as I would wish them, a slight Firmness, who wants Pulped-Vegetables?

Munchen Indian Mango Jun18 Curry-Heute (15)The Kick was Serious, Peppery. As I ate, I knew that others would be reaching for Liquid by now, never a smart move. This was one hell of a Spicy Curry! When the Ginger Blast came from the Strips, I realised just how little Flavour this Dish had. The Seasoning was almost non-existent, this may have been the root of the disappointment.

A Lesson Learned

Next time I feel like – Something Else – I’ll have the Standard Sweet Lunchtime Curry, perhaps two.

The Bill

€12.90. (£10.00) Vegetables are even cheaper than Fish.

The Aftermath

Monsters of Rock Bitigheim-Bissingen Curry-Heute (45)The Monsters of Rock Festival, Bietigheim-Bissingen.

Ritchie Blackmore’s Rainbow

This deserves a stand-alone post.

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München – Indian Mango + Plus a Day to Remember

Muenchen Curry-Heute.comHector is in München, that can only mean one thing – Curry-Heute! This could well be the only visit of 2016, so there is a need to maximise the intake of Outstanding Curry at Indian Mango (Zweibrückenstraße 15, 80331, München), the Curry Haus that Hector has been Championing since the very start of this Website.

State Bar Bier-Traveller (4)Arriving at 12.20, I was very aware that back in Glasgow, The Company were at Jason’s funeral. If one accepts that life must go on, then I can be forgiven for not attending, I am in Sud Deutschland this weekend for a very special reason – Saturday Night at Bitigheim-Bissingen where Ritchie Blackmore (Deep Purle / Rainbow / Blackmore’s Night) will once more put on his Fender Stratocaster and turn the volume on his Marshall Amps up to 11.

Akash Helensburgh Fire Curry-Heute (3)Other news has reached me in the last few hours, the Akash in Helensburgh (Scotland) went on fire yesterday, by all accounts it will be out of action for a long time. I hope there was insurance. Did the insurance company ever pay up after the Lomond Castle Hotel went on fire many years ago?

Mr. Jolly Kunjappu knew I was coming, we exchanged emails a few days ago. He was mid floor mixing with his guests when he saw me enter. As ever the welcome was a warm one. Mein Host has a rapport with many of his diners, the number of regulars astonishes. Pass any other Curry Haus in München and they are empty, Indian Mango always has customers. At Lunchtime the €5.95 Special must attract many, though I would order off-Menu.

fisch Chettinad Curry-Heute (1)Fisch Chettinad or Lamm Chettinad? – asked Jolly.

I’ll have the Fisch (€13.95) now and I’ll come back tonight for the Lamm (€14,95).

Scharf?

Please.

Plain Basmati is included in the price, the European way.

Herr Battra, the Head Waiter, plus the Young Waiter, whose name I should know by now, also gave their greetings. I explained why I was in München. Everyone asked – how is your wife? – they are used to Marg watching me eat Chettinad at Lunchtimes.

Jolly, a well known International Musician himself, was taken by the fact that Ritchie Blackmore was playing – Rock – again aged 72. Jolly is a mere 66 and believes himself to be a half generation younger than the ageing Rock Stars who have returned to the stage to perform their back catalogues. As Steven Wilson theorised in Poznan two months back – Is this Cabaret?

fisch Chettinad Curry-Heute (2)The Replacement Samsung informed me that at noon today, the temperature would be 12ºC with – Freezing Drizzle. I was out in a t-shirt, the sun was shining, the temperature continually rising. Tomorrow night, rain is forecast, let’s hope the accuracy is just as poor as today’s.

Fisch Chettinad

Indian Mango Fisch Chettinad Jun17 Curry-Heute (2)Indian Mango Fisch Chettinad Jun17 Curry-Heute (1)This is it, one of the most Outstanding Curry Experiences known to The Hector. Those who have read these pages before know that what is served at Indian Mango is not the Shorva that is presented at every other venue I have reviewed. This is Dry Curry, just enough Thick Masala to shroud the Spice-battered Fish. This is how I seek my Curry, Fisch Chettinad is not even on the Menu, simply ask for – the way Hector has it.

Indian Mango Fisch Chettinad Jun17 Curry-Heute (6)The Spice Level was just right, not excessive, though some may have struggled. With Fish Curry, the Seasoning should never be an issue. The Smokey Flavour from Red Chillies is the norm, I could see only Green Chillies today, so I have to wonder what else Chef is adding, the recipes are Mrs. Kunjappu’s, Jolly’s Mother. The Plain Rice is now served in a Sensible Portion, the wastage of previous years no more. However, the Curry is served in the same smaller bowls, so Portion Sizes have shrunk overt the years. The Prices have remained constant.

The Pleasure from this Dish is off the Scale, this is why I get myself to München whenever I can. I could have flown directly to Stuttgart with easyJet, but I was not missing this Opperchancity. As the End Game approached, there was the feeling of being sated, this was enough Food for Lunch.

Indian Mango Fisch Chettinad Jun17 Curry-Heute (8)Did I tell you how Wonderful it was?

Mr. Jolly bade farewell halfway though my Course, he had an appointment. You cannot be more polite than this.

Can a plate be cleaner?

The Bill

€16.85. (£13.30) This is one of the few venues where Fish is charged less than Meat, as I feel it should always be.

The Aftermath

Time for The Lone Diner to transform himself into The Lone Supper. Hector Naypals? Jim and Aileen are at the edge of München, Jonathan has flown, almost, directly to Stuttgart, I have to amuse myself until tomorrow.

Kloster Andechs

Indian Mango Fisch Chettinad Jun17 Curry-Heute (9)This may belong on Bier-Traveller.com, an hour from the City Centre, a idyllic setting, the Bier ain’t too shabby.

Eight Hours Later

Munchen Indian Mango Jun17 Curry-Heute (1)Munchen Indian Mango Jun17 Curry-Heute (2)

At 20.30, Herr Battra shook my hand once more. A Young Waiter wondered for the second time today why I did not need a Menu and gave no order. The Sparling Water (€2.95) was dearer than the Edelstoff I had consumed at the Augustiner Bräustuben, so it goes.

For the first time ever I sat at the small window table. I declined a large table, this was only fair given the crowd present. Indian Mango is doing good business.

Munchen Indian Mango Jun17 Curry-Heute (4)The Lamm Chettinad (€14.95) looked virtually identical to that served at Lunchtime.

The Lamm was cut small, Dry, the actual Flavour of the Lamb came through the Spice, I like this. The Spice Level was – in your face, fine for those of us who can tolerate it. How many German Curry Houses serve – Vindaloo – which a baby could manage?

Munchen Indian Mango Jun17 Curry-Heute (12)Even without Fish, the Seasoning was spot on, the same Ingredients bar one, a similar Experience, the same Gritty Texture, yet Quite Different. It is worth trying both just to verify this.

Munchen Indian Mango Jun17 Curry-Heute (13)Munchen Indian Mango Jun17 Curry-Heute (14)

Being later in the day, the Appetite was greater, I felt I could have done with more. Once again, every grain of Rice was consumed. The Curry Leaf, Cardamom and Cinnamon Bark were never intended to be consumed, another clean plate.

The Bill

€17.90. (£14.14) I must cut down on these Expensive Waters.

The Aftermath

Munchen Indian Mango Jun17 Curry-Heute (15)Chai is always offered and rejected. Milk in Tea?

I did accept a Complimentary Dessert. Mango Lassi in effect.

And so to the Hofbräuhaus. June 1976, my first ever visit.

40 years later…

Munchen Indian Mango Jun17 Curry-Heute (17)

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Glasgow – Mia Sugar & Spice – Curry before Reality

This month’s trip to The Staggs, Musselburgh was excellent until the final hour when the news from The State Bar caused further concern – Jason.

Mia Sugar&Spice Jun11 Curry-Heute (1)Knowing that Marg would collect me later, and that Food was required, I resolved to visit Mia – Sugar & Spice (523 Sauchiehall St, Glasgow, G3 7PQ) before checking in at The State Bar.

Mia S&S was empty at 20.40, it is Ramadan. I took my usual seat at the rear of the street level dining area, acknowledging Chef #2. The #4 Son of Akhtar gave me a Menu, however, I already knew what I was having.

Mia Sugar&Spice Jun11 Curry-Heute (2)I was invited to sit on a leather chair but was happy where I was. I had to verify which Son I was dealing with – I’m well down the line – was his humble admission.

The order was given for Lamb Karahi, on-the-bone, with Extra Methi, one Chapatti.

There be Wi-fi

Mia Sugar&Spice Jun11 Curry-Heute (5)Could Russia secure three points in their opening match of Euro 2016? We had watched some of the first half, signal permitted, on the Replacement Samsung. I asked if there was wi-fi, there is – Yay. FYI – Mintchochip.

Having given the order in an instant, the usual order of events was disrupted. After a few moments The Waiter realised I had no Drink, and where were the Complimentary Poppadoms and Dips? All was soon rectified, the Sparkling Water as ever the preferred Accompaniment.

Despite the obvious Red Food Dye which The Hector Mia Sugar&Spice Jun11 Curry-Heute (3)outlaws in The Curry-Heute Campaign, the Spiced Onions were remarkably Fresh, and Tasty. The realisation once more came to mind, dining alone – The Dips – are for one. With a Co-diner one has to share. Should people people ask for more? Two Poppadoms were issued, one is always considered quite enough.

*

*

*

Mia Sugar&Spice Jun11 Curry-Heute (10)Mia Sugar&Spice Jun11 Curry-Heute (6)The Lamb Desi was presented in a Black Cast Iron Karahi – Piping Hot – yet it is remarkable how quickly these receptacles cool. The Chapatti was Modest and Quartered, not the greatest Girth I have encountered. I was about to Dip into the Oil which collects around the mash, there was none. This was a true Dry and Thick Masala. Was Hector happy? The Masala was closer to Palak/Saag than the preferred Masala with Methi. Perhaps I have to instruct as I do in Helensburgh where Chef Rashid at the Akash knows to sprinkle Methi on top at the time of serving. I could see the Herb content but not the Salt, I could taste neither. The hoped for – Wow – was not there. I am learning still, keep to the Salma-style Dishes, accept that the searched for Flavours may then emerge.

Mia Sugar&Spice Jun11 Curry-Heute (9)The Tender Lamb was plentiful. Fingers were used to eat the Meat, the Chapatti employed to scoop the Mash. Yes, more Seasoning required.

Mia Sugar&Spice Jun11 Curry-Heute (11)Akhtar entered, still in his jacket, he came over to say – Good Evening. Surely around 22.00 people would come out to dine? He saw I was watching the Football. England scored just as I finished my Lamb Desi.

The Bill

£14.90. Hopefully, this was not their first cover of the day.

The Aftermath

Fearing the worst… to The State Bar.

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Glasgow – Charcoals (Renfied St.) – A Hector Recommendation, Eventually

Charcoals Curry-Heute (11)Charcoals Curry-Heute (1)

A year and five days have passed since Hector last set foot in Charcoals (26A Renfield St, Glasgow, G2 1LU). The place was empty when I entered at 15.10, Hector knows that arriving any later, especially on a Friday, there would be no chance of a table without a reservation. Dr. Rick and Hector were denied access one Friday tea-time some years back. Mein Host was nowhere to be seen, the Young Waiter greeted me with – I need my table back at half past four.

On recent visits, recent? On previous visits, Mein Host has showered me with Complimentary Poppadoms, Starters, The Works such that the appetite has been impaired before the Main Course. Being Anonymous today, I would finally be able to fully appraise the Lamb Desi (£9.95) and Mushroom Pilau (£3.25). It’s on-the-bone – I was advised. That’s OK, can I have extra Methi please?

You have a very good idea about Indian food. Fair comment.

Dr. Rick, now Jason

State Bar Bier-Traveller (4)

This morning Yvonne posted a photo on a well known Medium from a few years back, it featured Dr. Rick.  Dr. Rick is no longer with us,  at Charcoals his memory is recorded for all time.  Whilst I waited for my Curry, the same Medium brought my attention to serious news about Jason, Landlord at The State Bar. This is worrying, nay, shocking. Charcoals.

Back to the Trivia

Charcoals Curry-Heute (8)Charcoals Curry-Heute (7)

The Mushroom Pilau came in the same Metal Pot in which many venues present their Mains. There was Mountain of Rice, rich in Mushroom and Onion. There was certainly enough for two people. This, I believe, is the first time I have ordered Rice at Charcoals, I have been overdosed with Breads on previous visits.

Charcoals Curry-Heute (5)The plentiful Tender Lamb was decanted, the photo ritual completed. There was much more than just Lamb and Masala here. Topped with crunchy Spring Onions, more Mushrooms, Whole Chillies, Tomatoes and a Vegetable I could not identify, were mixed through the Thick Masala. Khadu was a possibility, whatever, these were welcome inclusions, a Variety of Vegetables is always welcomed, and no sign of the Nasty Ballast.

Charcoals Curry-Heute (9)The Bones were few, the meat content more than Sufficient. Although there was a decent Earthy Flavour from the Lamb Desi, there was a distinct need for more Seasoning. The Spice Level was not noted initially, when I came across the Chillies so the impact was registered. A Big Hit!

Although the Rice proved to be a good decision, I was still left wondering what could have been. The Lamb Desi was better than Mainstream. Charcoals has graduated to the list of Glasgow’s Top Rated, there is better Curry available in this City.  However, in the City Centre proper, this has to be the Best Venue.

The Bill

£15.70. The Sparkling Water was £2.50.

The Aftermath

The table was given up at 16.10 by which time other Diners were arriving.

It was quite a subdued night at The State Bar.

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Devilled Beef & Aloo Taare Ko – Hector’s Cooking

Devilled Beef Curry-Heute (8)With 500g of Stewing Steak to cook for tonight’s dinner, something different was called for. On occasion, some forty five years ago, Mother would present a Tomato-rich, Spicy Beef Dish – Devilled Beef – she called it. It was not Curry, but back then there was the strange notion that one could not eat Curry every day.

With information on everything a click away, so a recipe for this apparently Sri Lankan Dish was found. Sri Lankan? And no Coconut, yay!

The found recipe looked almost appropriate for my needs, I have added a few twists of my own, Olives were leftover in the fridge, because this Dish is NOT Curry, I even added some finely chopped Capsicum.

Devilled Beef Curry-Heute (1)Devilled Beef Curry-Heute (2)

It was Dr. Stan who sold me on the need to purchase a Pressure Cooker, the Beef was sufficiently cooked inside fifteen minutes. The Onion was then added and cooked slowly, lid off to create the Mash. Once the liquid reduced to my preferred level of – Dry – the Tomatoes and Chilli Sauce were added and cooked through for another ten minutes. Not Curry, but a pleasant change.

Devilled Beef Curry-Heute (4)

Devilled Beef Curry-Heute (6)

The full instructions for Devilled Beef.

Meanwhile, a Stunning Potato Dish I encountered at a Buffet Lunch at the Patan Mahal, Patan, Rajahstan has been waiting for the moment. Aloo Taare Ko is a Nepalese Dish so The Sources say. Nepalese, a Dry Dish, we live and learn.

Aloo Taare Ko Curry-Heute (1)Aloo Taare Ko Curry-Heute (2)

With only a tablespoon each of Oil and Ghee present, and no Water (unless absolutely required), how this quantity of Potatoes and Onion could possibly cook did puzzle. When I make Bratkartoffeln (Pan Fried Potatoes), it is set aside Boiled Potatoes that are the starting point. To cook from raw, unexpected.

Aloo Taare Ko Curry-Heute (5)Aloo Taare Ko Curry-Heute (7)

I have never cooked Aloo Jeera, however, when the Potatoes were added to the fried Cumin and Fenugreek Seeds, it looked as if I was on my way.

The Potatoes and Onion were thoroughly cooked in about twenty minutes with the pot lid on. I gave them another ten to replicate the Beautiful Dryness experienced in Patan.

Aloo Taare Ko Curry-Heute (11)The result was Splendid apart from a lack of Salt which I have taken off in the Recipe.

Aloo Taare Ko Curry-Heute (12)Marg was well impressed with the new string to Hector’s bow. Sweet and Sour – was how she described the Devilled Beef, that’s what happens when one uses Bottled Chilli Sauce. The Aloo Taare Ko is a very fine compliment to the Devilled Beef.

Boiled Beef and Potatoes, it will never catch on.

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Glasgow – New Karahi Palace – Who ate all the Lamb?

Glasgow Karahi Palace Curry-Heute (2)A Saturday in Glasgow? What a novel concept. After the excesses of Thursday at Yadgar, Curry-Heute was put to the back of my mind, but it is a Saturday, oh, what the hell: Every day is a good day to eat Curry. Maybe I’ll have something different?

The New Karahi Palace (51 – 53 Nelson Street, Glasgow, G5 8DZ) has quite an extensive Website (http://karahi-palace.com/index.php) featuring way more Dishes than than I have ever seen presented at this most humble of venues. Lamb Desi Korma (£6.50) – Yougart (sic) spiced lamb on the bone curry desi style spicy with Mushroom Rice (£2.50), still Lamb, but completely different. The Village made this a Hector stalwart back in the day, far removed from the Karahi Obession.

Saturday 15.00 – Curry-Heute

Steve was punctual, Lamb Karahi on-the-bone (£7.95) with a Chapatti (£1.80) is the Standard order. Steve was up for this. Qaiser came to take the order. No Lamb – was his response to my request for Desi Korma. Lamb Chops Karahi or Achari was offered. Lamb Chops Karahi it would be. Kismet.

Glasgow Karahi Palace Curry-Heute (3)Two of the four tables were occupied when I entered, minutes later all four tables were occupied. Burgers and Chips? You must be joking, however, each to their own. Rashid and his assistant Chef were busy, who ate all the Lamb? Those not eating Burgers had chosen from the Daily Specials and so were served first. It was a full half hour before the Karahi and Chapattis were brought by the Lady who helps out.

Lamb Chops – Piled High

Glasgow Karahi Palace Curry-Heute (7)Glasgow Karahi Palace Curry-Heute (5)I know people come to this Blog not to read the meanderings of the author, but just to salivate at the photos. Feast the eyes, this is as good as it gets. There are only four Lamb Chops, but each Chop is way larger than the norm. The Chapattis were Hot, the Karahi was Hotter still, and as for the Oil collecting beside the Masala Mash, too hot to handle.

Glasgow Karahi Palace Curry-Heute (6)We had an audience, newcomers were watching Steve and Hector eat Chops – the proper way. One Chapatti as ever was enough, dipped in the Oil to start, then scooping up the Masala. Just how much Methi was there in this Creation? The Masala oozed Methi, Glorious! The Seasoning was at the Limit, ah Steve tends not to like his Curry this well Seasoned. I had to ask, it was within Acceptable Parameters. The Chops had been marinaded, no doubt they had been destined for the Tandoor, however, they had escaped this treatment. Still, Tandoori Chops in this Mash would not be the end of the World. This was Wonderful, to think I nearly had Desi Korma, next time.

Glasgow Karahi Palace Curry-Heute (11)Glasgow Karahi Palace Curry-Heute (12)

Did you enjoy that? – asked a Chap at the opposite table. Always!

The Bill

£18.60. This included one soft Drink. Chapattis may be priced on the menu at £1.80, I doubt I have ever paid this much.

The Aftermath

Out into the sunshine, we have two more days of this.

Ramadan starts next week.  The Legendary Village Buffet is calling.

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Glasgow – Yadgar Kebab House – Jim’s Feast, enough for Babette too…

Yadgar Glasgow Jun02 Curry-Heute (1) Jim has been keen to be taken to the Yadgar Kebab House (148 Calder St, Govanhill, Glasgow, G42 7QP) for some years. The Pedigree of this most Outstanding of Glasgow Curry Houses has been made well known to him. Jim entrusted Hector in organising the Fare, he was willing to face up to whatever challenges befell him.

Shkoor, Mein Host, was contacted earlier in the week – Please feed three. Dr. Stan would not miss out on this. Aileen was an eleventh hour addition, she appreciated that the World Famous Yadgar Goshat Karahi would probably be beyond her and would order on the day – today.

We assembled at 15.00, Naveed was back Yadgar Glasgow Jun02 Curry-Heute (2)behind the counter after his lengthy vacation, Mr. Anwar Sr. was also there to greet us. Omar brought the extra place setting to the table, we would be the only sit-in customers for a while, though the debris on two tables suggested they had been busy.

At the counter, The Daily Specials were as low as I have seen them. Naveed said they had been particularly busy today and this is what was left.

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The Vegetable Curry, which defies belief, and the Aloo Keema Mutter are the two Dishes I would have taken had I arrived unannounced. I talked Aileen through what was on offer, and left her to it, Naveed did the rest. Lamb Daal and Chana Curry were her choices. Two Dishes? I did not know for certain what else would arrive under – Starters, ordered, other than the Excellent Baked Scottish Haddock.

Yadgar Glasgow Jun02 Curry-Heute (9)Yadgar Glasgow Jun02 Curry-Heute (6)

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Omar began to cover the table – The Dips, Spiced Onion, a Pile of Poppadoms (7), Salad – now featuring Green and Black Olives, and later the Special Raita – filled with more Salad bits. Omar knows our drink preferences, offering me Rubicon Mango and Dr. Stan the Guava. Jim and Aileen also ordered Drinks, Jim threw in a Mango Lassi.

Yadgar Glasgow Jun02 Curry-Heute (20)Yadgar Glasgow Jun02 Curry-Heute (8)

Yadgar Glasgow Jun02 Curry-Heute (12)Two Fillets of Haddock were presented on a platter, Jim was impressed by the sight of this, once he started he knew he was in for a memorable day. Jim and Hector shared half of one Fish, the other went in Dr. Stan’s direction, the intention was that Aileen would have some too. Naveed headed us off at the pass and brought another platter – Chapli Kebab and Fish Pakora, for Aileen. Did I mention she had just ordered two Mains?

Yadgar Glasgow Jun02 Curry-Heute (13)Jim was having some of that. We agreed that another photo would be taken afterwards to see how his waistline had expanded during the visit. Dr. Stan passed the remaining Haddock anti-clockwise, eventually it disappeared. Then it was the Fish Pakora that had to be finished. The Chapli Kebab had gone in a flash courtesy of Jim and Aileen. Hector took the last piece of Fish Pakora, for comparison purposes. Fine as it was, nothing competes with Yadgar’s Spiced Haddock, it looks so simple – a Spice Encrusted Fish, oven baked. Those of us who have had it – we know.

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Three Chaps took a table having ordered Pizza. This always amuses. They left half of it, this did not amuse. Yadgar sell a lot of Pizza so one suspects the Chaps were not hungry after all. Naveed and Chef Arshad took a Snack Break. The intensity of eating at Yadgar was such that even Jim was reduced to Dr. Stan impersonations – Mmmmm. Jim ordered a second Mango Lassi, the first impressed.

There is a Rule/Realisation: When the Starters are this good, the Mains are….

Jim and Aileen were already discussing a return visit. You have not had your Curry yet. The levels of confidence were high, any Null Hypotheses were already being rejected. Naveed suggested a ten minute break, I insisted on twenty. Naveed at this point also informed me that some of the Vegetable Curry was also coming our way. There is a tacit order for this whenever I am present. Indeed, they should text me any time this Remarkable Creation is available. In the end, it was a much more sensible thirty minutes before Omar brought out Aileen’s Feast.

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The Chana Curry looked very Red, not a Dish I would miss. The Chicken Daal looked a Sensible Portion, surprisingly – Shorva-like. Two Chapattis were placed between Aileen and Dr. Stan. Now for The Big Moment.

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Omar brought two Large Karahi each containing one half of 1.5kg of Goshat Karahi. We can do this. Well, we have, on numerous occasions. Still, it looked daunting. Two more Chapattis arrived.

Dr Stan was given one Karahi – We’ll share this then help The Doctor. Jim had other plans, he knew his Dear Lady may struggle, so being the gentleman that he is, ensured that Aileen’s dishes were also addressed. Jim had already given a – Wow! – when the Fish was presented. Now he was speechless, the happy expressions say it all.

Yadgar Glasgow Jun02 Curry-Heute (25)Yadgar’s Goshat Karahi is unique. Served in the manner which The Hector has dreams about, one has to go to the base of the Karahi to scrape up the Masala. Eating with the Fingers/Chapatti is the only way. The Man from Paisley was initially using a knife and fork. Dr. Stan was saying nothing, Mmmmm, understood.

Yadgar Glasgow Jun02 Curry-Heute (32)Yadgar Glasgow Jun02 Curry-Heute (27)

The Portion of Vegetable Curry was shared, Ourageous!  How do they do this?

Yadgar Glasgow Jun02 Curry-Heute (34)Future visits were being discussed as we ate, Jim will no doubt bring a bus load – ouch! For the record, Yadgar seats thirty. The shared Karahi was finished, The Doctor’s hardly looked touched. It took two, Jim did his best before early retirement was called for. For once, early retirement was not the better option.

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The Hector was encouraged to take the final piece of Lamb, no more Lamb for a month. Today we had a mixture of Tender Lamb Chops and other cuts including Sucky Bones. This was Quality Meat. The Good People at Fat Boy’s in Crawley would do well to study the quantities and prices here. No way were we being charged £40.00 a Kilo today. Oops, I mustn’t give people ideas.

Both Naveed and Omar asked if they could do more. A Pizza? At another venue nearby, this did actually happen, once.

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Yadgar Glasgow Jun02 Curry-Heute (39)Chef Arshad came out to take his customary bow and was introduced to the First-timers.

Yadgar Glasgow Jun02 Curry-Heute (42)

Mr. Anwar came to sit with us. As he did, so Naveed set down four Desserts. Shkoor has been trying to have me accept Dessert for years. Too late to say – No? This was Creamy Rice/Semolina, with a Cherry on top. Aileen asked how it was made.

I have been trying to get Yadgar recipes for years, do you think they’re going to tell you?

Mr. Anwar described in detail, how to prepare this Dessert. I should offer my services as Kitchen Porter for a week and see what I can pick up, though it would not be Desserts I would be studying.

Yadgar Glasgow Jun02 Curry-Heute (44)

No Paneer Here

Mr. Anwar related his dislike of Cheese when he first arrived in the UK, now he could not imagine going without.

Hector – I have never seen Paneer served in any Dish at Yadgar.

Mr. Anwar confirmed that they have never sold Paneer, so there’s one for the future, possibly.

Being a relatively warm day, Glasgow has a few, especially late May through June, Mr. Anwar announced that we needed a Cool Drink. He described various Lassi options. Salt – Namkeen – , Mango or Anchovy. I did hear him say – Anchovy?

Dr. Stan, can you imagine what an Anchovy Lassi would do to us right now? If this exists, then I must try it, earlier in the Feast.

Aileen opted for Salt Lassi, I have never sampled this, today I did – Natural Yoghurt – is my best description.

The Hector did the honours with the Jug of Mango Lassi, spreading the ice cubes for maximum cooling. Just how filling is Mango Lassi? By 17.30 The Doctor was having his afternoon snooze.

Yadgar Glasgow Jun02 Curry-Heute (46)

Yadgar Glasgow Jun02 Curry-Heute (47)

Yadgar Glasgow Jun02 Curry-Heute (48)Shkoor texted to check we had been well served. You don’t get service like this anywhere else.

The Bill

£60.00. The standard 4 x £15.00. As ever, there is a suspicion that these may be Hector Prices. Become a Regular.

Yadgar Glasgow Jun02 Curry-Heute (49)The Aftermath

Three hours since arrival, 18.00, the departure. Time to retreat indoors, to let the Feast digest.  I shall not have to eat Curry for a month, aye right.

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Crawley – Fat Boy’s Joint – Authentic Afghan Cuisine

Fat Boy's Joint Crawley Curry-HeuteThe existence of an Afghan Restaurant in Crawley was brought to Clive’s attention a year or so back in a local rag – The Best Restaurant in West Sussex –  it claimed. Had Clive been exposed previously to Afghan Cuisine he would have made a beeline. The Khyber opened in Glasgow in 2011 but only survived a couple of years, a poor location, no passing trade. The food was always cooked – Fresh – to order. The Dum Pukt was first seen here, however, it was the Afghan Interpretation of Lamb Karahi which impressed The Hector so much. It was also at The Khyber that eating – the half kilo – became a Standard, Karahi was only offered in multiples thereof.

Marg arrived at Fat Boy’s Joint (8 The Broadway, Crawley RH10 1DS, England) at 12.30 and texted to say she had – booked us a table. Eh? Our flight home was at 16.00, leaving soon after 13.30 was the plan. At least the Bus Stop is immediately outside Fat Boy’s Joint.

Clive and Hector arrived at 12.45, Mein Host had engaged Marg. Who knows what Marg had said prior to our arrival, but we were about to be given the Service Royale.

Fat Boy's Joint Crawley Curry-Heute (14)Fat Boy's Joint Crawley Curry-Heute (15)

Do you have Dum Pukt? I asked before I had sat down. The reply was positive, but Marg had already stated that I have would be having the Karahi. My initial fear was that Fat Boy’s Joint would be little more than a Kebap House. The Menu certainly featured a fair number of Burgers. The Chapli Kebab was unknown to Clive. Have you not had this in Glasgow?

Fat Boy's Joint Crawley Curry-Heute (6)Mein Host was back to assist. I described my preference for Thick and Minimal Masala, he admitted the Dum Pokht, as written here, was served in a – Broth. Hector does not desire Soup. The advantage of hindsight shows how much of a – Stew – the version was as served at The Khyber.

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The Namak Mandai Karahimade in the style of the famous salt markets of Peshawar – is served in quarter, half and full portions at £10.00, £19.00, and £36.00 respectively. I assumed this was per kilo, however, a footnote on the Menu caused confusion. either way: Expensive, or Very Expensive.  In Glasgow and Manchester  Curry Houses, Lamb Karahi is around £24.00 per kilo! I confirmed that Namak Mandai which sounded like – Namkeen – was not dissimilar. The Namkeen, or Salt Karahi is served at Glasgow’s Yadgar at appreciably less than charged here. Tomatoes, Garlic and Ginger – as with Yadgar, the Masala in this Karahi is without Onions, a fact I am still coming to terms with. The £10.00 Portion was ordered, I took advice on the Accompaniment. It had to be Bread, the Sourdough Naan Breads featured a Chilli Naan at £2.50.

Fat Boy's Joint Crawley Curry-Heute (10)Marg’s first announcement was Moroccan Olives (£2.00). Under the heading – Afghan Tanür (Tandoor) was Lamb Chops, again sold by weight. Marg selected the £9.00 option, with Hand Cut Chips (£3.00). By now we had the Waitress who advised us that Salad would accompany. This should prove to be enough for Marg this Lunchtime.

Clive chose the Lamb Kobeda Wrap (£6.00) from the Lunchtime Menu, what’s wrong with having Curry four days in a row?

Fat Boy's Joint Crawley Curry-Heute (10)Fat Boy's Joint Crawley Curry-Heute (4)Mein Host, now dressed as The Chef, came out to ask Marg how she desired her Chops. Well cooked, towards Carbon – was the reply. Bradford’s International is her yardstick. We had to have Tea, we were told, as a welcome. A Light Tea was presented, Clive either drinks Bier or nothing, too early for Bier. (Fat Boy’s does not have an Alcohol License.) Hector does not drink tea outside of Scotland. I gave in and poured for Marg and myself. Lemon Tea, we were told later. We had to be told.

Fat Boy's Joint Crawley Curry-Heute (17)Fat Boy's Joint Crawley Curry-Heute (18)

Fat Boy's Joint Crawley Curry-Heute (20)The Olives, Salad and Dips kept Marg and Hector amused whilst the Mains were prepared. The Karahi would take a while, at The Khyber we became used to waiting an hour.

*

*

Fat Boy's Joint Crawley Curry-Heute (22)The Waitress brought The Main Event. The Wrap was Substantial, Four Chops in a Steel Platter were given to Marg. £9.00 for Four Chops. Steep, very steep.

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A Tagine was placed before me – From The Chef. I was not expecting my Karahi to arrive in a Tagine. I was taken aback when the Lid was removed to reveal Vegetables in a Soup – A Vegetable Dum Pukt! A Soupçon, on The House! And much appreciated – BHHIP.

Fat Boy's Joint Crawley Curry-Heute (29)Fat Boy's Joint Crawley Curry-Heute (35)

The much anticipated Afghan Karahi was presented along with a Huge Chilli Naan. Here we go, again…

Fat Boy's Joint Crawley Curry-Heute (30)The Naan was twice the size any man could eat. Where was this in Horsham? Clive had his Wrap, Marg had her Chips, no help for Hector. A Tasty Naan, though it did Crisp up a bit, a different style of Naan from the norm, towards Kulcha possibly.

Fat Boy's Joint Crawley Curry-Heute (36)The Namak Mandai Karahi looked the Authentic Afghan Dish, the Masala was Sufficient, no way Excessive, and Thick. It was simply Spiced, a Salt and Pepper Mash, Glorious. The Lamb was on-the-bone as it has to be. Lamb Chops and Sucky Bones featured, the Best of Both Worlds. Mein Host, The Chef, was out to inspect our progress. He informed me that Asians question his Lamb as being not Soft enough. He assured me the Meat is deliberately served – Slightly Harder – as it is in the area of Afghanistan near the Pakistan Border from where they take their inspiration. The Local Cuisine was filmed, the Spices are flown here, the rest Sourced Locally. This is as Authentic as Afghan Cuisine can be, the Lamb is steamed in Oil, a simple cooking method

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This is a good time to remind readers of my last visit to München, Nigin Afghanisches Restaurant was terrible. When one’s expectations are raised, they can be easily dashed, not today. The Vegetables were removed from the Tagine and spread across the Meat, now I had it all, or so I thought.  A small dish with three Pieces of – Kidney – were presented by Mein Host, in they went.   This was an Excellent Experience.

Fat Boy's Joint Crawley Curry-Heute (39)Les Autres

Fat Boy's Joint Crawley Curry-Heute (32)Fat Boy's Joint Crawley Curry-Heute (26)

Clive tore into his Wrap, he thoroughly enjoyed it. The less said whilst eating, the greater his enjoyment. Marg loved her Chops, cooked as she likes them. She too was aware that these were around £3.00 more, and counting, than charged in Bradford, Manchester, even Glasgow. We are not in Aberdeen! It was admitted the Olives were Spanish, not Moroccan. I knew it!, not. These were tasty Olives. Why did Marg order Chips? These she enjoyed too, The Hector was too busy trying to make an impression on the Naan.

Fat Boy's Joint Crawley Curry-Heute (41)A New Chap arrived, The Brother. He too engaged us at length. He suggested that Clive try the Chapli Kebab next time, or he visits Yadgar. More tea was called for, Green Tea this time. Clive conformed. It was after 14.00, two of us had a ‘plane to catch.

The Bill

£37.25. Marg had indulged, somewhat.

The Aftermath

The Calling Card was left. There had to be a photo. How well had we been received? What did Marg say to Mein Host before Clive and Hector arrived?

Next time the Nazaara Hotel Karahi, but at £40.00 a Full Portion?

This needs clarification.

Fat Boy's Joint Crawley Curry-Heute (42)

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Horsham – Akash – An Atmospheric Curry House

Horsham Akash Curry-Heute (1)Marg, Lord Clive of Crawley, and Hector headed to Horsham this evening with the knowledge that Lady Maggie may, or may not join us later. The Anchor Tap Ale House was the Principal Objective, Curry was called for too. Marg declared she was fading and needed resuscitation, the Curry had to precede any Ale.

Clive had done some simple research – what appears to be the Best Curry House in Horsham? Sources suggested the Akash (66 East St, Horsham RH12 1HN 66 East St, Horsham RH12 1HN, England), a long established venue. This is strange given that he will not take me to the Taj Mahal in Crawley, still, I sneaked there once.

Horsham Akash Curry-Heute (8)Arriving just after 19.00 a few tables were occupied. I remarked to Marg on the Aroma as we took our seats – This place smells like a Curry House.

Horsham Akash Curry-Heute (3)Two pages of the menu covered the Specials. A problem, having dismissed the numerous Chicken dishes, the Lamb Dishes all appeared to be be BBQ Meat. Regular Readers know that Hector’s Preference is Tender Lamb, the Meat is not sealed, more chance of the Spices in the Masala permeating. Once a BBQ/Tandoor is employed then the Marinade is all, the Masala remains an independent entity. In other words, Hector desires – Curry – but is not adverse to Tandoori Starters.

Horsham Akash Curry-Heute (2)The Karahi Lamb was dismissed instantly.  Tender Lamb yes, what immediately follows, no way. Marg chose Salmon Makai (£11.50) – BBQ fillet salmon cooked with mild spices in a smooth cream sauce with a touch of coconut. A light and delightfully delicate dish. … and very suited to Marg.

Clive also selected a Dish from the Specials – Lamb Chilli Masala (£7.80) – BBQ lamb cooked in a rich pungent sauce with fresh green sliced chillies.

The Hector Curry came from list of Traditional Dishes – Lamb Methi (£6.30), it has been a while since I had – My Precious.

Accompaniments

Marg was going to order her standard Chapatti, Hector the Vegetable Pilao (£3.00), then I spotted it – Imran Naan (£3.20) – Bread stuffed with spicy mince lamb, onions, garlic and fresh chopped green chillies. Who could resist this? Clive was on board, Marg and I would share an Imran Naan and a Vegetable Pilao.

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Horsham Akash Curry-Heute (12)

Dial C for Curry

Maggie phoned Clive, she was on her way. Should we order Starters and wait, or go ahead? I reminded Marg that we were here, pre Ale, because she was hungry.

False Alarms

This will be ours – I deduced when The Waiter wheeled out a trolley. He stopped short. Next out was a Sizzling Iron covered with Tikka, the Aroma was Pungent, Wonderful. Cue the fire alarm.  Nobody moved.

As our Dishes were brought, so Maggie announced her arrival at Horsham Station. Marg agreed to fall on the sword and meet Maggie half way, momentarily she would give her very Creamy Salmon Makai back to be kept hot. I would simply have sent it away, this was not for me.

Horsham Akash Curry-Heute (15)The Lamb Chilli Masala appeared as described, this looked to be a Worthy Dish, a quality Masala with Oil collecting on the side of the serving dish.

Horsham Akash Curry-Heute (16)Oh yes!

The Lamb Methi was Stunning! Far removed from the Saag/Palak that some venues serve, this was indeed a Masala rich in Methi. First things first.

Horsham Akash Curry-Heute (13)Marg took some of the Vegetable Rice and started on her Salmon Makai. She was loving this – Creamy, a change, I wanted something a bit different. I had a taste, Coconut to the fore, no thank you. Marg departed.

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The remainder of the Vegetable Pilao was spread across my plate. Potatoes, Peas and Onions featured, a good combination. For once, the Rice Portion was less than hoped for. Later I spotted a Portion of Boiled Rice being presented to the table opposite, Heaped, ours was not.

Horsham Akash Curry-Heute (22)The Lamb was Tender to slightly Chewy, no problem. The Seasoning was – Under -, the Spice – Madras – as asked for, a Good Kick. Ah, the Methi, the Full Methi Blast. There’s more.

Horsham Akash Curry-Heute (23)The Imran Naan was Plate Sized, again more would have been Merrier. As I have to accept, the Meat looked Doner-like, but at least was Brown, not the Bright Red served up so often. With the combination of ingredients, how could it fail? The Garlic had combined well with the Herb topping, this is one of the Tastiest Naans ever. Hector now had two Sources of Wonderful Flavours, plus the Variety of Textures with the Vegetables. This is as Good as Curry gets. Have I mentioned the Methi?

Horsham Akash Curry-Heute (18)Clive too was impressed, the Meat in his Lamb Chilli Masala turned out not to be as tough as even he expected.

Certainly not tough, a bit of body to the lamb.

This looked a Worthy Dish.

M & M

The Ladies joined The Chaps. Maggie was starving, this is a common occurrence. Straight to the order – Butter Chicken and Mushroom Rice. Marg’s remaining Salmon Makai was returned to her, she finished the Imran Naan. Three Dishes, three Happy Customers. The plates were licked, figuratively.Horsham Akash Curry-Heute (21)Horsham Akash Curry-Heute (25)

Maggie’s Butter Chicken arrived in good time. Was it my imagination, the Mushroom Rice was piled high? Hector was distracted.

Horsham Akash Curry-Heute (26)Horsham Akash Curry-Heute (27)Marg took the Opperchancity to order a – Hot Milky Coffee. What came was Black Coffee with the sugar bowl. Marg explained that was not what she desired. The Black Coffee was soon accompanied by a small jug of Hot Milk. Coffee, Coffee and Ladies.

The Bill

£53.30. This included a 750ml Bottle of Sparkling Water (£3.90). The prices at Akash are very favourable. £6.30 for the Methi Lamb, I’ll be back.

The Aftermath

Hector took the Cash up to the counter, my method of introducing Britain’s most read Curry Blog. Mein Host indulged me as I showed him the range of countries visited. I’d love to be able to do that – was his supportive observation. He asked where my Favourite Curry was sourced. Glasgow, Bradford and Manchester were mentioned, then München. Indian Mango, Fisch Chettinad, it has been a while.

Horsham has charm, it also has Ale.

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