Priyas Palace – Greenock

Posted on March 25, 2013 by Hector

At some point in the small hours of this morning (Greenwich Meantime) history was made. The Counter on this website passed the One Million mark. I know this does not mean one million people have visited, it is I believe, more a record of the activity.  Nor has Hector been learning Morse Code in the last three years. That there is an ever expanding number of Curryspondents is more than appreciated. Some keep me right, some make recommendations. It was Curryspondent-James from Kilmalcolm who brought Priyas Palace (2 Robertson St, Greenock, PA16 8DB). He assured me I would be served a Dry Methi Curry.

Standing frozen on a Hockey Pitch this afternoon, mummified in a Goalie’s Kit, made Hector’s resolve to mark the occasion of the Millionth Click all the more intense. Whilst Marg was handing out Awards, I would go out and discover if anyone was deserving of one.

A twenty minute drive beyond the end of the M8 saw Hector find the venue without too much difficulty, it was hard to miss. Priyas Palace is a massive building which must been something industrial in the past. From the outside it appeared to be closed. The Buddha halfway up the stairs confirmed this was not a chip shop. Where was I going?

Opening a further door revealed a large room. A group of eight sat in a corner, a few more sat on the far side near the window. I was offered a seat in the central area but within full earshot of the group. I would be dealt with by two waiters. The first, the more mature, handed me the Buffet List and started to go through what was on offer. I asked for the Menu as I was here for a Methi dish in particular. He then described the Lamb Saag Wala as being the same. I put it to him that he was trying to get me to have The Buffet. The Menu was presented. The young waiter brought two Poppadoms and an array of Dips, Chutney and Pickle, a good start. In fact one of the Poppadoms had Cumin Seeds, an even better start. He returned to take my order.

The Lamb Methi Saag looked the most Interesting Dish. I was in the mood for something different from Chapattis. Roti were on the Menu (£1.30), I didn’t see Chapattis. There was a choice of Tandoori Paratha or Tawa Paratha, I asked what the difference was. The latter was Deep Fried I was told, how could this be so?  I know what a Tawa is. No stuffed Paratha was available so I went for the healthy, Deep Fried option.

I had decided to only eat the Cumin Poppadom. The Platter of Accompaniments featured Lime Pickle, just enough to get the palate activated.

I had time to further survey the room. I was sat on the edge of the large central area close to the Buffet Platters. A large hatch ran half the length of the room revealing an Open Kitchen behind. The Chef was always in view. I was amused to see him phone the staff at the Counter at one point.

The Buffet List had been left on the table. Six Starters including Vegetable and Chicken Pakora, Chicken Chat, Seekh Kebab, the usual. The type of things that stop one enjoying a Full Curry afterwards. There were three Lamb Dishes, the aforementioned Saag Wala, a Lamb and Spinach Dish obviously. The Lamb Delhi was described as an Authentic Indian Curry, such a thing exists? The Lamb Hyderabadi featured Carmelised Onion and a hint of Cream. Three Lamb Dishes, better than the Average Buffet.  I am tempted to come back here and try the Buffet as the Lamb Dishes are all interesting.  The Chicken Dishes are the usual Korma, Patia…

Lamb Methi Saag

The Lamb Methi Saag arrived in less time than expected. Given that they had presumably the Spinach Curry by the bucket load, was this just the inevitable tweak? The Curry was piled high, it looked the part. The Thick, Dry Leafy Masala shrouded a good helping of large chunks of Meat. Again, given the fibrous nature of the Meat, one had the thought flash through the mind once more, was this really Lamb? There was plenty of it. James had stated that he had tasted Seven Flavours, this may not have been the Dish he was describing. As with Yadgar on Saturday, where I had basically the same order, the Spinach was not too dominant. The expected Blast of Methi did not come. I did find the occasional Clove whose Flavour always bursts on to the palate.

The Paratha was the perfect size, rarely do I finish one. Indeed, the Oil was to the fore, but maybe it should be regarded as a Guilty Pleasure.

The meal was indeed enjoyable, however, the Wow Factor was not there. Good, but not outstanding.

The Bill

£12.75. The Sparkling Water was £1.70. The Overall Price, acceptable.

The Aftermath

I presented the Calling Card at the Counter to the mature waiter. I asked if I could take a photo of the room. He went way to find out. Meanwhile I took the photo. I showed him the Curry-Heute Website on my Trusty Samsung, I don’t think he was that bothered.

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Yadgar Sparkles!

Posted on March 23, 2013 by Hector

Following on from last Saturday’s Episode of Curry-Heute, Readers will know that Shkoor from Yadgar (148 Calder St, Govanhill, Glasgow, G42 7QP) contacted Hector to state that his Humble Establishment now stocks the Liquid Accompaniment of Choice – Sparkling Water. I ordered a bottle of Sparkling Water midweek with some Curry that might be washed down with it. Neil decided that he would accompany, his first sit-in Yadgar Experience.

The rendezvous was 15.00, we were both early. For once Naveed was not on the premises, Ahmed would take care of us. A Vegetable Rice and Two Chapattis were added to the order. The Sparkling Water was ordered, a moment to savour. Mr Arshad, the Chef, was seated, snacking as Ahmed brought the Complementary pre-meal Nibbles. No Starters were ordered, however, the Spicy Salad, Onion Chutney, Poppadoms and Dips were brought out. Neil does not have the biggest of appetites, and so Nibbling was to the fore.

Shkoor arrived. I congratulated him on the quality of the Sparkling Water. Rumour has it the Curry ain’t too shabby here either. Shkoor was introduced to Neil, the man who discovered Yadgar. His visit is therefore long overdue.

The Kilo of Lamb on-the-bone was brought out to the still heaving table. The Lamb was piled high and covered in the unique Yadgar Five Leaf Masala. Spinach may be the dominant Herb, but this is tempered by the presence of what in the past I worked out to be Methi, Coriander and Curry Leaves. The fifth Leaf was a mystery until today, however the top garnish today was Parsley. Bazinga!

The Vegetable Rice was shared. Ahmed brought a second Chapatti and placed on top of the first. Here we go. A Hector sized portion was scooped on to the Rice. Neil took a more modest portion. It is some time since I ordered the Vegetable Rice which never disappoints. Rice and Chapatti can be filling, the objective was to ensure that maximum enjoyment of the Curry could be achieved. There was no doubting the quality of the Lamb, cooked to perfection. The Green Chilli count was significant, this dish had a real Kick. As anticipated, the Spinach was not over dominant, the Herb Balance was perfection, no other establishment known to Hector serves Palak Gosht like this.

Neil was certainly impressed by his first full Yadgar Experience. The Mountain of Curry was more than he could ever manage. When Mr Arshad came out to check on us, the Doggy Bag was mentioned. Too good to let go to waste. In then end Neil left with a very healthy sized portion which he can finish at leisure.

The Bill

£30.00. This appears to be a Flat Fee. Great Food, Great Value. One suspects the Sparkling Water may have been Complementary too.

The Aftermath

The Ally Arms has not been visited for some time. The Fridge was not well stocked, but a new, second Fridge, is due to arrive next week. Here’s hoping.

Posted in Yadgar Kebab House | 3 Comments

The Akash, For Auld Lang Syne

Posted on March 20, 2013 by Hector

A Midweek Curry, Decadence.  A Midweek Curry with Marg, a Treat.

As announced in a well known Social Media Platform, I had decided to go Traditional this evening.  The Akash (45 Sinclair St, Helensburgh, G84 8TG) as has been reported a few times now, is under new ownership.  This evening I would order the combination of Starter and Main Course I have literally eaten hundreds of times at The Akash.  I must have liked it.  Chicken Chat followed by Lamb Rogan Josh.

Marg has always raved about the Pakora here and so this was her chosen Starter.  Rather amusingly she opted for Lamb Karahi as her Main Dish, my stalwart of recent times.  We would share a Garlic and Coriander Nan (not specifically mentioned on the Menu) and a Mushroom Rice.  We declined Poppadoms et al.

The Waiter this evening was not the usual Chap, Mein Host certainly recognised me on entry.  This was Marg’s first visit to the New-co.  She told the Waiter how attractive the New Menu is.  The photo of the Taj Mahal on the Cover prompted the story of how his family originated in Agra but moved after The Separation.  The mentioning of this piece of history is a rarity.

Behold the Capsicum #1

The Portion of Vegetable Pakora was enough to share in itself.  I cringe at Venues where they present four or five pieces.  Marg considered the pieces to be bigger than The Akash norm, but still Fresh and Crispy.  The Chicken Chat is unfortunately not the same Unique Interpretation as has been served here for the past thirty years.  This version was large Chicken Tikka pieces accompanied by large pieces of the Dreaded Green Vegetable. There was a covering of something Red which was different from the usual Yoghurt based Dip.  The Chicken was neither Hot or Cold, Lukewarm.  The worst of Both Worlds.  There was a hint of Flavour from the Chicken but it could have been better Fired.  I ate all the Capsicum!  My objection is when Capsicum is included  with Meat and Masala, this felt like the exception that proves the rule, whatever that means.

Behold the Capsicum #2

Both of the Main Courses at least had a Masala consistency which was Thicker and Drier than as served in the majority of Venues.  Given the Lancaster Experiences last Weekend, this was on the Dry end of The Spectrum.

The Rogan Josh

Accompanying large Pieces of Onion was the Signature Tomato which had been included at the end of Cooking, do Chefs still use Food Dye to give an overall Redness? The quantity of Meat in the Rogan Josh was most impressive.  Each piece was much larger than the norm and when I counteded double figures I had to be impressed.  This was indeed a Generous Portion.  But was it Lamb?  The Meat was not the Texture I associate with Lamb, too Fibrous.  If one defines Curry as Meat served in a Spicy Sauce then this is where the whole Meal disappointed.  There was no Kick whatsoever,  I had asked for Stronger than Medium.  There was very little Flavour, at times, none from the Melange.  That the Taste of each slice of Mushroom stood out when combined with the Rice says it all.  There was pile of Chunky Capsicum left on the bottom of the Aluminium Karahi.  A disappointment overall.

The Lamb Karahi

Marg rarely finishes her Main Course.  Having polished off the Pakora she was defeated before she began.  This gave Hector the opperchancity to fully sample her Karahi.  Again the Portion was Significant, the Meat again was questionable.  It is possible to eat a Lamb Curry and be overwhelmed by the Flavour of Lamb/Mutton, not tonight.  The Masala was a more realistic Brown in colour.  This Dish had a lot more Substance than the Rogan Josh.  Marg found it quite Spicy, it was definitely more powerful than my Dish, yet she had asked for Medium.  This was Curry, by no means outstanding, but it was Curry.

The Daal

The Waiter brought an extra Side Dish for Hector – Daal.  Last time it was Chickpeas and Chicken.  The Daal was much more seriously Spiced than the Mains.  This meant I was able to keep the Rice for the Curry and used the Nan to Dip in the Lentils.  This combination gave up more Flavour than the Rogan Josh by far.  The Fresh Coriander on the Nan coupled with the Spicy Daal was a Sheer delight.  The Nan itself was Huge!  There is no need to order more than one Nan if they keep this up, impossible to finish even when sharing.  I ate the Doughy end, Marg the Crispy – Harmony.  When the Waiter came across to give the customary check I made a special thanks for the Daal.  I also told him I have been searching for Daal Makhani (he then pronounced it better than me – Mak-knee) all over the West of Scotland.  Maybe some body will take the hint?

The sheer quantity of food set before us was impressive. The extra Portion did take us to excess.  However, it is touches such as this which win customers and keep them regular, no pun intended.  Next time I might try a Vegetable Curry – what?  Unless I can find a Fish Dish.

The Bill

£36.95.  We did have two Starters, and there was the Bonus Daal.  I do not know what the two Soft Drinks were charged at.

The Aftermath

Hector was a Curry Consultant this evening.  Where should I take my Son for his first Curry?  The answer was The Village.  Where is the Best Curry around these parts?  The answer was Yadgar, it will be interesting to see if they go.  In the past twenty four hours I have also advised a group of Doctors on a Bachelor Party to book the Downstairs at The Punjabi Charing Cross.

This is really what this Website is all about.

Posted in [Akash (New-co)] | Comments Off on The Akash, For Auld Lang Syne

Mognies, Mognies, Mognies

Posted on March 16, 2013 by Hector

Well, I asked for a Dry Curry

It was a long day. The Hawkshead Beer Festival at Staveley, where else, was finally visited. Why had it taken me so long to experience this? A return is already planned. The consequence is that Hector will be reporting on the Lancaster Curry Scene for the foreseeable.

Shkoor from Yadgar  texted me whilst I was at Staveley to inform me that Sparkling Water is now available at his outstanding Glasgow Curry Outlet.  What prompted that? I must visit next Friday to celebrate, I might even have a Curry too.

The Aftermath of Staveley did involve a change of trains at Oxenholme, and a Farewell to the Duke and Tyndall. Dr. Stan was still in tow, or was he leading me? The Tap House in Lancaster is where we caught up with what was left of The Staveley Eleven. Hector was abandoned, time to go for Food. (Yvonne had a Chinese, but has made no further comment.)

Mognies (66 Penny Street, Lancaster, LA1 1XF) was the intended Venue this evening, I did not think a more formal establishment would be appropriate. Having passed it last night I knew what I was in for. The sides of this essentially Takeaway had seats down both walls. Two Chaps were finishing as I entered, I became The Lone Diner once again.

The Calling Card

Tonight I decided to announce my arrival from the start. The Calling Card was presented as I paid the modest sum of £8.35 for a Lamb Curry, Rice and a Chapatti. I did asked for Dry Curry. The Server indicated the Chef behind him, he would do what could be done.

The wait could have been hours or minutes, I amused myself taking artistic photos of The Menu. I never read it, just photographed it. Fun with Menus.

The Bits came

The Polystyrene Plate was a hoot, the Chapatti in its bag took me back to the much celebrated Shahed’s in my own city. The Rice and The Curry et al were in the now customary Takeaway Plastic Containers. Some still use Aluminium Foil with Cardboard Lids? One Spoon and no Napkins., not one. Crazy. I had Rice so not so much a problem.

The Rice Portion was more than adequate. I poured what was very much the standard Curry Soup over the top. It looked like a standard Curry, Dry was certainly not an appropriate adjective.

It maybe does me good to go back in time and enjoy what is served as Mainstream Curry. This is possibly what The Majority expect? At £8.35 I had no complaints.

The Chapatti

This deserves its own paragraph. The Chapatti had – The Wow! – factor. Thick, Fleshy, Magnificent. Yet This Curry needed the Rice. This Chapatti was different from the norm, it had the character of a Middle Eastern Pitta.

Mein Host was out to check on my progress. The Server had already been given the thumbs up. I had already commented on the quality of The Chapatti. The Curry itself was as last night, Seriously Spiced. I was not anticipating too much in Flavour terms yet I was getting a good, Old Fashioned Curry Flavour. You Like it? I was asked. We shall talk when I have finished The Chappatti – was my reply.

No Methi or Coriander was harmed in the creation of this Curry, yet I had to admit I was thoroughly enjoying it. The Seasoning was perhaps what kept the interest. The Lamb was also on the Chewy side, but not so as to spoil the moment.

Mein Host, the Chef, was back. I had to make Positive Noises. I could have found a Restaurant and paid twice as much for half the pleasure.

The Bill

£8.35. Were you not paying attention?

The Aftermath

Mein Host was happy to let me take Photos of the Kitchen and of himself. Then his Colleague wanted in too. A very warm welcome, much appreciated. I was looked after very well, the Curry was Fine. I suspect I shall be back in July after the next Staveley Festival.

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Second Ever Lancaster Curry, Bombay Balti

Posted on March 15, 2013 by Hector

Approximately ten years ago I has my first Lancaster Curry. The Venue was as close as thirty metres to the Canal, or possibly the River Lune. The Bridge had Black Riveted sections on the sides…it has gone.  Kirstie, a resident of nearby Morcambe, would tell me later that it may have been Nawaabs.  That Curry was a Son of Bradford. For that reason I looked forward for the Opperchancity to return to Lancaster.

Last year I had a day here without Curry. Nowhere was open within my time parameters. I phoned a few. Tonight would be different. However, Hector was still wondering why it took until after 20.00 to find a random Curry House. Google Maps, regular readers know what is coming, had suggested Imran’s which was near The Travelodge. Alas it was not revealing itself. This information out of date.  I moseyed up towards King St. and beyond. The Bombay Balti (16 China St., Lancaster, LA1 1EX) was the first Curry House to be both Open and Reveal itself in Lancaster in Ten Years, a long wait

There was the Reception Area I associate with Venues who want to make profit from Drinks. I had deliberately ignored all tacit invites to join the Family of Jonathan this evening. A solo Diner can go in quick, eat, and get out. They were a day at a Beer Festival ahead of me. Morgen Vielleicht.

I was given a Table on the extreme right of the premises, a partition to my left, a table of four to my right. Out of sight, The Naughty Corner.

The Menu was Bright Red, quite Stunning. I ordered the Sparkling Water (£2.45 for a small bottle.??). Perhaps in terms of Labour Costs it may have justified the cost. Water, with gas, is served free in many Venues.

The Menu

OK, I was not expecting much so when I spotted the Karahi I was nearly tempted. The Chef’s Specials, an always amusing term, a Final Tweak to something that has come out of the same Curry Pot as every other dish. Does Chef cook them himself, come out and take a bow? (Sorry, Glasgow reminiscences again.) The Achari caught my eye and then Zak-Jool, an Achari with Fermented Chillies? It might be HOT, I can handle it, whatever. Two Chapattis (£1.00) would turn out to be a mistake. A Waitress Buzzed about and monitored my progress. She could not take the order.

Ordering deliberately Spicy Curry takes one back to one’s youth. It also is my fall back when nothing on the Menu really takes my fancy. What came was the classic Curry Soup, and so I ate the entire Dish with the provided Spoon! The Chapattis were Dipped in the traditional manner and revealed virtually no Flavour. The Masala was not too thin but there was an awful lot of it. Rice would have been the better Accompaniment. Strange how the much thinner Shorba Masala requires Chapattis but this consistency needs Rice. The Lamb was cut small, then I realised there was very little Meat in the Dish. Suddenly The Village portions felt generous.

As I ate on the Sweat was forming on the Pate, this was seriously Spicy. Flavours eventually began to emerge, there was a hint of Pickle, I started to enjoy the Curry. It was far from what I would normally expect to eat, but not too far from my normal order. Their interpretation of Curry is not necessarily Mine. It was Curry, I like Curry.

The Bill

 £12.45. The small Bottle of Sparkling Water was £2.45, ouch.

 The Aftermath

I had presented myself at the counter to pay The Bill so as to increase my chances of meeting whoever was running the show. The Calling Card was presented and well received. I had to tell them, because they asked, that their Curry was – OK, nothing Special. Another Chap asked for a Calling Card too, he claimed to have cooked my Dish. I described my Amateur Status, and when I mentioned Curry-Heute was approaching One Million Hits they took notice. Pleasant people, serving OK Food.

The Hector Curry-Hound desired Curry, he was fed…. time for a Bier…

Posted in Bombay Balti | 1 Comment

Fake Curry, False Reporting

Posted on March 14, 2013 by Hector

Thanks to Curryspondents, Doug (welcome) and Neil, I was made well aware last weekend of the reporting of Fake Curry.

The Sunday Mail had the headline that of the Curry served in Scotland, 1 in 3 are (sic) fake. They quoted a secret report done by food watchdogs who had found 46 instances of Beef impersonating the twice as expensive Lamb in 129 restaurants tested. OK, that may well work out around the one in three mark, but come on… we Chaps know that the Ladies tend towards Chicken, and then there are those who miss out on Meat altogether. One in three is fake? – No chance!

STV covered the story in their news bulletins too, but neither branch of the Media would name names. Given how public the Horse-meat Scandal (Has anyone ever had Horse Curry?) has been and all the Supermarkets and Brands named, how is that not a single purveyor of Fake Curry was named?

Hector has had his suspicions for some time that this was going on. I have questioned what I was eating in this Blog a few times, the Meat being far too Fibrous for Lamb and having a Columnar Structure more associated with Beef. Somewhere in the Curry-Heute Curry Reviews are places I shall name, as soon as I find them.

This may mean going back and reading every report in order… a Search revealed only one possible Scottish Candidates,  in Helensburgh, a Favourite Venue which  has since changed hands.  I may have written more…

Posted in Odds and Sods | 1 Comment

Craig’s Birthday Bash – A Gathering at The Village

Posted on March 10, 2013 by Hector

Yvonne invited Marg and Hector to join her in celebrating Craig’s Birthday with a Curry. They have not been to The Village (119 West St., Tradeston, Glasgow, G5 8BA) since the Grand Re-opening. Just the four of us, I thought.

The Table for Eight was booked midweek using a popular social media website, then extended by one more at noon today. Who invited all of them?

Yes, that is Snow trying to land on the streets of Tradeston

Entering very punctually just before the arranged 15.00 meeting time, Kassif asked us to wait a few moments whilst the final touches were applied to the table. I had booked the large round table on the West Street side of the Restaurant. In the end Marg was helping move place settings to ensure space for nine. Marg likes to be involved.

Just on 15.00 Dr. Stan appeared through the doorway of the original Nelson Street entrance. He spotted us in the distance, yes, the room is that long. He retreated and then returned with all but Jonathan who had texted late. Jonathan late? Apparently Craig and Yvonne had been stood outside the other door for twenty minutes, silly. Howard, Tracey and Mags too  making her first visit since the re-build.

Kassif offered us Poppadoms and Spiced Onion, only at the end did we know these were Complementary. (Why are they not always?)  The Onions were indeed Spiced. Hector was in the mood for a Fish Curry having over-loaded on Lamb recently. Alas the Menu had two Fish Dishes, neither of which read as what might entice. Lamb it would, Lamb! On the day the Great Glasgow Curry House Lamb Controversy was featured on the front of the Sunday Mail. Marg is good at taking my queue and decided on the Machlu Taree, a Haddock dish featuring a Masala which might not be Curry.

Dr. Stan and Howard were the only two up for Starters, the Shammi Kebab. Well, that by previous experience would mean that the rest of us would have to wait up to an hour for our Mains. That is how it is.

The Birthday Boy took advice from Kassif as to which Lamb Tikka Dish would be Mild, Lamb Tikka Bhuna was the advice. Howard and Hector both chose from the top of the Menu – the Lamb Lahori Karahi, the new Signature Dish of the New Premises. Howard would be satisfied with the standard Village Portion, after all my Campaigning it had to be the Half Kilo. Tracey, Mags, Dr. Stan and Yvonne chose the established favourite – Lamb Desi Kourma. Dr. Stan secured the Half Kilo despite it not being listed as such. Three Tandoori Roti, three Chapattis, one Mushroom Rice, one Egg Rice and one Vegetable Rice (again not on the New Menu) would be the Accompaniments.

Jonathan arrived and added another Shammi Kebab, Lamb Desi Korma and Keema Nan to the order. It was then Kassif informed us that the Shammi wiz aff, Seekh Kebab was the chosen substitute. I asked if he had seen today’s Sunday Mail, he hadn’t. There will be more on this story, surely? And so three ate.

Been a long lonely, lonely, lonely, lonely, lonely time. Yes it has

It was indeed after 16.00 when the Main Courses started to arrive. All came bar two Desi Kourma, Mags and Jonathan took the last deliveries.

By this time Hector was well ensconced, the Lahori Karahi (no other photo!) is an experience well worth coming for. Howard agreed with my observation that the Masala was similar to that presented at The Khyber, intriguing. The Masala is Thick with a Mush of Vegetables, it is from here that the intensity of the Flavours emerge. The Lamb was cut small and boneless. This increased the volume of what had to be eaten significantly. Marg and I were sharing the Chapattis, as has become my norm, one and a half felt the optimum. Howard was sharing the Egg Rice with Tracey and had one Roti. Perhaps he will comment how this Dish worked with Rice. I suspect with the Half Kilo, Rice would be excessive.

Marg’s Fish Dish featured a rather Anaemic Masala which she found to be Spicier than she would have preferred. Permitted a Dip, the strength of Flavour from the Haddock had made this a very Tasty Dish. Now break up the Haddock and mix it in a Vegetable Rice and this might entertain the Hector. Craig too found his Bhuna a bit on the Spicy side, but being Mr. Vindaloo, suffered in silence.  If one orders Desi-style this is the Spice level served.

The Village Lamb Desi Korma

This was the Dish that one by one brought us all to appreciate the wonder that can be The Village. It is a major departure from what Hector normally eats given the major Masala content, it could be described as Soup, but normally the Masala has some Viscosity. It was also Yellow, well depending on the day of the week hence which Chef was on duty. Yvonne ate hers in silence, Dr. Stan’s silence concurred. He had the full Half Kilo to get through and his plate of Vegetable Rice. Tracey was put off by the now Red Colour, she likes Dark Brown, anything with a visible Tomato content puts her off. Mags counted the lumps of Meat in her Desi Kourma, seven or was it eight? This is the standard Village portion, these days. Some have written to me to inform me of less being served, particularly at Lunchtime. Mags was not happy – £8 for this? As Jonathan remarked – Village Desi Kourma, the Curry you can eat between meals without…

Kassif came over to check all was well…

Hector was more than Happy with what I was now nearly halfway through, superb. I could only be positive. It was Marg who spoke up, she informed Kassif that the last two Desi Dishes felt a bit short on Lamb. He peered at the near empty Dishes and reappeared some ten minutes later with another Portion. This is how it should be. In fact those partaking remarked that the Masala was also closer to the original served in the old days.  Marg likes to be involved.

Two Coffees

Realising that a single order for Coffee would hold everyone back, Marg went off in search of a Milky Coffee, Tracey took the bate. These were delivered whilst we were finishing off and never appeared on The Bill, deliberately one assumes.

The Bill

£127.10. This was clearly itemised. Given the complexity of the individual orders this made life very easy. Dr. Stan and Hector’s Dishes appeared as – 4 Lamb.

The Aftermath

Steve had been waiting in the Laurieston for an hour in the Bar, Kari for half an hour in the Lounge. When Robin arrived the Birthday Cake was served, no Baton? When nine eat at The Village it does take time, but is this not the difference between – Going out to eat, and going out to dine?

Posted in The Village "Curry House" | 1 Comment

Mrs. Hari’s Karela Treat at Punjabi Charing Cross

Posted on March 9, 2013 by Hector

It’s over a year since Alan and Tracy joined Marg and Hector for Curry-Heute at the Punjabi Charing Cross (157-159 North St, Glasgow G3 7DA). Hector had booked the table on the last visit two weeks ago. Punjabi is doing great business these days and so there was no leaving a table to chance. I also hoped that Hari’s Wife might be persuaded to treat us to another portion of her wonderful Karela.

The rendezvous was at 18.30 next door in the Bon Accord. Some Ale was required, especially after five hours at the CAMRA AGM, where some partook and some were almost abstemious. Alan and Tracy arrived nanoseconds before Hector, Marg was along soon after.

Entering the Punjabi, we were shown to a table set for five people but over two tables. The Poppadoms and Onion Chutney were already in situ, we were expected. The extra place was cleared away, a subtle tactic.

There is no longer Draught Cider on sale at this venue, but they were able to satisfy Alan’s strange tastes. Tracy had Cobra, Marg an Apple based non-alcoholic drink, and Hector stuck to the standard Sparkling Water. And so began the Bar Tab.

Having been introduced to the wonderful Keema Padora a few weeks ago, I was looking forward to sharing this new experience with my Co-Diners. Two were ordered plus a Seekh Kebab, Tracy is still not convinced about the merits of Lamb. She was convinced her Kebab would be Chicken.

The Ladies surveyed the Menu, Alan was in the mood for Venison, if available. Hari confirmed the availability, and so Lamb Gurmeet and Venison Gurmeet was the order. Chicken Mulaidhar was Tracy’s choice, Marg went for…wait for it… Lamb Chops! This is exactly what I told Ram she would order when I made the booking. A Mint Sauce was the listed Accompaniment, but Hari offered a Side of a Curry Masala, sorted. Three Chapattis and a Garlic and Coriander Nan were the Accompaniments. Mulaidhar, I had to Google to find out what this was all about. A well known Curry Website told me it has – Spinach, Green Chilli, Coriander in a Creamy Masala. It is also the Dish that Tracy ordered last time. Tracy likes Creamy Curry.

The Bar Tab was added to whilst we waited and munched on the Poppadoms. Hector was indisposed when the Starters arrived. Wot, no Photos! The Padora was reassembled and one of the three Seekh Kebabs returned to the Parent Plate. (Little did Hector know that my Co-Diners had performed the ritual photography in my absence – well trained or what?)

The three who ate the Keema Padora revelled in its wonder. This is indeed worth celebrating again. I am still tempted to ask for a Bucket of this Mince as a Main. The Herb content adds to the Spice, if I was told this had been prepared in Bradford I would believe it. Tracy managed two of the three Seekh Kebabs, Hector is not convinced this was Chicken. I tasted a morsel of the remainder, I still don’t get the fascination people have for this.

I’m sure the Bar Tab was added to once again between the Starters and the Main Course. Usually in this company I would join in, five hours at the AGM had put me off.

The two Men’s Curry looked just the job. The Thick Masala was rich in Methi, the way Hector likes his Curry. The Lamb was on-the-bone, I hadn’t presumed and so was further pleased. Tracy’s initial reaction to her Mulaidhar was how similar it looked to the Makhani served in the original Akash in Helensburgh. With added Cheese, it could be identical. Marg’s Chops numbered Four, enough. Hector would have preferred five. The accompanying Masala looked as if it would take no prisoners. As we got the eating under-way Ram appeared with the tour de force – The Karela.

Ram had almost forgotten. His Mum had spent hours yesterday preparing this Stuffed Vegetable Delight that does not appear on any Menu known to Hector.

The Lamb Gurmeet was as good as it has ever been, sensational! The Portion size was more than sufficient. The Methi was to the fore, a perfect accompaniment to the Lamb, this is Curry. And there’s more. The Karela was too well seasoned for the majority, and far too bitter too. This left Hector and Alan to take care of it. Even Alan must have been a bit phased. This is such a Treat, it may be mushy but the Flavours are intense. What had been used to stuff the Karela only Hari’s Wife knows. Appreciated – so much, that rather than force it down I took the remnants as a Doggy Bag. Hector rarely uses this ploy.

Alan found the Venison to be more Chewy than Lamb. He suspected the presence of some Fat, but there is very little Fat on this animal. Again the Masala was to his taste. Alan has decided that he must bring his Father here, the ultimate complement.

The Ladies had very different experiences. Tracy tends to eat only half her Main Course, she likes Cold Curry for Breakfast. Marg made short work of her Lamb Chops. She considered the Side Masala to be a great choice. With the Lemon Juice squeezed over the Chops and this Masala, she too was in Curry Heaven. This is definitely The Era of the Lamb Chop.

Coffee

Three had Coffee, Hector did not, why spoil the taste of the Curry? Two Chaps finished off and as they left pronounced their Meals as Excellent. Business appears to be quite steady here now. I’m certain that all those who try the Punjabi Charing Cross will return. I am tempted to go and visit the Mother Restaurant –  Punjabi (Ibrox), just for old time’s sake.

The Bill

£80.85. Did I mention the Bar Tab?

The Aftermath

As we put on our coats, Ram came over to say he was going to offer us a round of drinks. Hector was watered out. The Bon Accord always has live Music on a Saturday night, and so off to The Doublet it was.

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Glasgow – A Very Warm Welcome at Cafe Reeshah

Posted on March 8, 2013 by Hector

Walking up from Shields Rd. Subway station looked the easiest way to get to Café Reeshah (455 Shields Rd, Glasgow, G41 1NP), not the most accessible of places being on the corner of Maxwell Drive. This also meant having to walk past the excellent Khyber, which Hector has not visited in ten months.

Entering what is primarily a Takeaway just on 17.30, I pointed to one of the two tables and asked if I could sit. There were seats for eight, but a ninth chair was set aside, just in case. I wonder how many people ever sit in. I tried my opening line from two weeks ago – I hear you sell good Curry here? Mein Host behind the counter was immediately engaged, and asked how I had come to know of the place. I had an email (from Jon, a new Curryspondent) from an acquaintance suggesting I should try the Curry here. The Curry was on display under the glass counter, Mein Host took me through the options. The Chicken was dismissed but beside it were two interesting choices, Lamb on-the-bone with Potato (Shorba) and a very Dry looking Keema Mutter. Other Vegetarian options were present too, but I had already decided. I’ll take the Lamb and a Half Portion of the Keema Mutter, and two Chapattis. The Half Portion was not a problem, in fact he spooned out a very generous Half.

As I sat I was asked from where I had come and was assured I would be experiencing something different. The Takeaway business was continuous, I never did manage to take a photo of the interior of the premises, there was always someone standing waiting for their order. Mein Host was a sheer delight, he welcomed everyone with enthusiasm. Two Ladies stood and were treated to a Sample of one of the Vegetarian Dishes. Amongst the Urdu I heard – email – they must have asked who this guy was sitting in. Well, that’s my interpretation, I was there.

Aloo Gosht on-the-bone

A Chap, who could have been the Chef, brought out the Curry, Chapattis, and a plate of Raita with some Salad therein which I didn’t touch. I declined the offer for any Liquid Accompaniment and this was greeted with a smile of approval.

Given the minimal prices being charged one was not expecting Large Portions, what was given was certainly more than enough. There was a balance of Potato to Lamb in favour of the Potato, fortunately the Bone content was minimal.

The combination of Lamb and Potato is always well received, the Potatoes were perfect and bore no resemblance to a certain horror story. The Tender Lamb was cooked thoroughly. Although there was a Kick, there was not a huge amount of Flavour coming from the Thin Shorba-style Masala. Still, this was a pleasant Curry.

Keema MutterHaving finished the Lamb, the Keema Mutter looked plentiful. Now here was a Treat! With no Masala as such this was classic, Bradford-style, Dry. The Lamb Mince was very Light in Colour, Brains came to mind as I ploughed my way through the Dish with the ample sized Chapattis. Who would have thought (before I did my Curry Course) that Mince and Peas could make such a Wonderful meal? With Fresh Coriander Stem and Leaf liberally sprinkled over the again Spicy Dish, this was superb. The Residue on the plate was virtually non-existent. Very little Ghee. I know someone who would love this.

Mein Host looked over to see that I was enjoying all received what I had asked for, the thumbs up was the response. I was offered more to try but had to decline. The Hector had been Sated.

 Lord Clive should have been here

As mentioned, the Takeaway Business was ongoing. One Chap was on the phone to his mate and was becoming irate with whoever was on the other end. To say the Language was Choice (and in English, well Broad Glaswegian) would be understatement. Mein Host asked him to calm it down as they had a Diner. In a mixture of Urdu and English this request was ignored, had I been Female he would have reconsidered, apparently. Mein Host smiled, he had tried, I acknowledged his efforts. Was it my imagination or did I spot a hint of a Selliktap secreted under his Asian Garb? This was just what Cafe Reeshah did not need with a Critique being compiled.

The Bill

£9.20. As one of my Curryspondents would say – A place to eat, not to dine. This was great value.

The Aftermath

I asked if the Keema Mutter was always available and was assured that it was, and that they prepare their Dishes freshly everyday.

The Takeaway Menu features Standard Curry Dishes, and even Karahi. I shall certainly return here one day.

The walk to the Laurieston burned up some of the calories, Robin et al were assembled, awaiting the Baton.

 

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Bradford – Mughals, via The Sweet Centre

Posted on March 3, 2013 by Hector

Sweet Centre (110-114 Lumb Lane, Bradford, BD8 7RS) was the agreed venue for Breakfast-Curry before the drive North. Ricky, who had been incommunicado for twenty four hours was not happy with this and suggested another venue on Great Horton Road. It transpired Ricky had been at Sweet Centre on Tuesday. It was agreed he and Dr. Stan would not join us.

The Two-Car-Convoy pulled up outside the Sweet Centre not long after the official opening time. The place was stowed, the handful of tables occupied, seats at the bar full, one could hardly move. Yvonne came in, we both went out. Time to phone Ricky.

Ricky suggested Mughals (790 – 792 Leeds Road, Bradford, BD3 9TY), so what happened to Great Horton Road? As Jonathan led the way, further along Lumb Lane than either of us had ever driven, what does Hector spot? The Sweet Centre Restaurant. Ricky could have mentioned this. A sign in the Café might have conveyed this information. Why were so many crammed in to the Small Café?

Leeds Road is also home to Akbar’s the Bradford Curry Chain which now has a branch in Glasgow. There are many venues along the stretch from the Ring Road towards Leeds. Only a couple were open, I think.

Seven of us arrived at Mughals almost simultaneously. Only a few diners were there before us. We would later learn that two Young Chaps were enjoying the Breakfast of Chickpeas and Chapattis. This was something new. There was a large display of Sweets under the counter, all very – Bright, Colourful and Sugary.

With the exception of Robin, it was agreed that Starters were in order. Hector was having Masala Fish to start and Lamb Karahi for Control/Comparison purposes. Yvonne knew she wanted Lamb Chops. Two Rounds of Shammi Kebab and Sikh (more normally spelled Seekh) Kebab were ordered for the other four to share. This is The Breakfast Starter?

I asked for extra Methi with the Lamb Karahi. Craig took this lead and asked for Chicken Methi (Mild), the Waiter was Happy to accept this order. Yvonne asked for the normal Chicken Karahi, enough Chicken. Ricky went for Kofta Spinach and Jonathan the Kofta Desi Karahi. The Diversity was enhanced by Robin with Fish Karahi and as ever Dr. Stan was off the wall with Nihari. Chapattis had to be ordered at 35p each. A Keema Nan and a Roti completed the Bread order. There was quiet Booing when Craig and Yvonne ordered Rice to share.

Soup in a Basket?

A plate piled high with Poppadoms was set before me. Then two Dishes of Dips, one for each end of the table. No Napkins, but we did have plates. I asked for napkins. Yvonne and I considered the possibility that this was a – no cutlery venue, however, a Lady on the far side of the room was having Soup. She was cheating, a Spoon was in use. Just as we were finishing a bowl of Onion Chutney arrived, then cutlery rolled in a napkin.

The Masala Fish came in an impressive Portion size. Freshly cooked and with a Dry Spicy Crust this was indeed worth ordering. Yvonne destroyed her Lamb Chops with a little help from Craig. If only Maggie had been here to see the guard down. Those partaking were of one voice, the Shammi Kebab was unexpectedly better than the Sikh, apparently this is not – the norm.

With one Chef visible through the glass, he was working hard to produce Seven Mains simultaneously. A Chicken Dish came out which Yvonne assumed was hers. The other Chicken Dish did not sound like Craig’s. It was taken away. It was brought back with the pronouncement that they don’t do Chicken Methi. So why take the order? This also meant that no doubt there would be no extra Methi in my Karahi, there wasn’t.

Dr. Stan’s Nihari looked much better than the – Watery Stew – I have had served up on the odd occasion. Robin’s Fish was presented Seriously Dry in Small Flakes. The Kofta  looked tempting.

The Lamb Karahi was served in the Classic Bradford style. A little bit more Seasoning and well… The Lamb did take a wee bit of chewing. However, compared to Glasgow Mainstream Curry, this is why I was in Bradford. Once again I was back to an Elegant Sufficiency of 1.5 Chapattis.

Craig and Yvonne enjoyed their Chicken, Chicken. Robin’s Fish was passed around the table once he had had his fill, it was appreciated by – The Many. Dr. Stan was really impressed by the Flavours from his Nihari. The accumulating Bones did not look like Shank, this was an Intriguing Dish. The Kofta Boys were also impressed by their choices. Jonathan did state there was a bit too much Masala but that tends to be how Meatball Curry is served. He could also have done with more Mince in his Keema Nan.

The Bill

£74.50. Curry for Seven, Six Starters, various Breads and a shared Mango Lassi.

Dr. Stan found this to be excessive. He put in a £20 note, took £10 change and then pocketed the £20 note he had put down. There was a momentary hiatus. Guilty!

 The Aftermath

Ricky suggested I buy some Dessert for Marg, I complied. This Sweet Relative of Carrot Cake is most enjoyable.

By now the Calling Card had been presented and was well received. Mein Host was happy to pose for a Photo.  Some Sweet Samples were set on the table.

Mughals is a venue we shall definitely return to, for the aforementioned Breakfast, at least. The Nihari and the Kofta look tempting too. Mein Host bade us a fond farewell as five of us headed back to Scotland. Dr. Stan would be along later.

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