Bradford – The International – First Curry of 2013

Posted on January 2, 2013 by Hector

The International (40-42 Morley Street, Bradford, BD7 1BA) remains the venue where Hector famously ate his Mostest Favourite Curry of all Time. Quite an accolade. This afternoon we spent the obligatory couple of hours in Haworth completing the Marg Ritual, now it was Hector’s turn for further indulgence. For some reason I had it in mind that The International did not open until 16.00, that is only on a Sunday. There were a few Co-Diners as we entered just on 4pm.

Knowing the Night Staff better than the Day Staff I did not expect to be recognised, I was not. There were two New Chaps running the show this afternoon. Mein Afternoon Host turned out to be thoroughly charming and ensured we had everything we required. He even took time to look at the Curry-Heute Website to see the photos of his colleagues. With greater familiarity he too may appear on these humble pages.

Determined to have something a bit different from my usual, the Krahi Lahori Lamb Chops sounded too tempting, Hector failed. Chapattis (£0.00) would be the Accompaniment. Marg was not particularly hungry having had her own Treat in Haworth, she too considered the Lamb Chops Starter to be a Suitable Snack. The Waiter took the order and brought the Complimentary Poppadoms, Chutneys and Dips.

During the short wait for the Dishes we did observe something strange, a couple came in, wandered round, then left. No Lager?

Marg’s Lamb Chops numbered Four, an ample portion for £3.90. Marg described them as – Very Tasty and Succulent, she was disappointed when she had finished. The Lady who had not been hungry was now eying up my version.

The Full Blown Krahi Lahori Lamb Chops numbered Five. For the extra £5 one gets the extra Chop, the Masala and the three Chapattis. Can anyone eat Three Chapattis? The Chops were wonderful. They were well cooked, well seasoned, soo Tasty I even managed a smile….

The Masala was definitely from the Rogan Josh School. Thick with Onion and Tomato, a very very familiar and comforting Flavour. The combination of Chops and Masala was exactly what the Hector ordered. I only managed two of the three Chapattis. I thought Marg might have dived in but restraint was shown.

Or was it?

Marg had her eyes on the Dessert Menu, the Toffee Twilight proved irresistible. Served in a Glass it looked very tempting, but why destroy the Flavour of Curry on the Palate?

The Bill

£16.30. Poppadoms, Chutneys, Dips, a Starter, a Main Course, Chapattis and an Ice Cream. And not a Table-Cloth in sight.

The Aftermath

The chat with Mein Host is relayed above. It was then time to rejoin the rest of the Huddersfield Gang, plus Mr. Holden at The Sparrow.

Hector is in Bradford, another Curry-Heute is inevitable.

 

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Bradford – Sheesh Mahal – Last Curry of 2012

Posted on December 30, 2012 by Hector

Nine expected at the Sheesh

The A65 is a frustrating road to drive. It is the main road in a south-easterly direction from the M6 into West Yorkshire, much shorter than the M62 alternative but frequently taking longer to negotiate. It was after 15.00 when Marg, Yvonne, Craig and Hector entered the famous Sheesh Mahal (6 St. Thomas’s Rd, Bradford, BD1 2RW). There was a table set up – For Nine? Asked the Waiter. We are only eight – replied Hector. Mags, Howard, Robin and Jonathan were not far behind, our timely arrival due to the advantage of local knowledge and non-dependence on Sat-Nav.

The table was covered in plates of Poppadoms, Dips and Salad, we were expected. Sadaqat, the Daytime Host, was spotted in the background, he would make his formal appearance later. The Waiter was happy to take my order – The Omar Special – Lamb on-the-bone Karahi-style with extra Methi. Yes, Dear Reader, Hector’s best interpretation of what makes the Perfect Curry.

Marg had other ideas, Chicken Kashmiri. Yvonne went for Chicken Pathia and Craig Chicken Methi. Chicken. Howard, Robin and Mags on their first visit followed Hector, Jonathan did not wish to be left out. No sooner had we ordered than Dr. Stan made an appearance. Six Omar Specials. Mr. Holden had dropped off Dr. Stan but was not making an appearance for Curry. The Man from Bradford says – No!

The Omar Special was based on Lamb Chops. The appearance was stunning never mind the flavours. Thick with Methi and no doubt other Leaves this dish is perfection. Howard was impressed – A real depth of character and taste, absolutely stunning. At the far end of the large table Mags was also taken aback by her first Sheesh Mahal Curry, no doubt Dr. Stan concurred.

We had all ordered Chapattis, literally Dozens were brought to the table – and being Bradford, inclusive in the price of the Curry.

Another Sadaqat Challenge

Marg had spotted Sadaqat entering and leaving the premises often enough to deduce that he was on deliveries. However he made his presence known when he presented a generous Complementary plate of Liver with Egg. More Liver. Hector does not enjoy this meat and so took but a sample, not for me. Jonathan was so impressed he wished he had known it was available. Jonathan would have ordered the Liver and Egg had it been on the Menu.

The rest of the table gave positive acknowledgements, this is a great way to discover traditional dishes one might not normally consider. The Brains, Testicles and Tripe served up last time are much more to the Hector Palate.

Some ate Chicken

Marg loved her Kashmiri complete with anticipated Fruit – Fruity with a Wee Kick, an Ample Quantity, Easy Bight Sizes. Yvonne remarked at how small the meat had been cut, this is the Bradford way. Spicy and not Over The Top – was her verdict, though the Fresh Green Chillies did find their way on to the Plate of Hector.

Craig was taken away for once by the quality of the food and not the heat. Absolutely Superb – was his verdict on the Chicken Methi. Craig then set about finishing Yvonne’s surplus before tucking in to his share of the Liver and Egg Curry. Three Plates of Curry in one day – I am a Junior Hector!

 The Bill

£72.50. Yes, this was for Nine Diners and do not forget the extra Curry.

The Aftermath

Omar (with Beard) made a grand entrance. He had turned up an hour before his shift to greet us all. He insisted we stay on to sample some Asian Sweets.  No doubt it was he who picked up an informal booking on a social media device and had taken it as genuine. If Hector said – Nine for Curry mid-afternoon on December 30, it was written. I was then supplied with Omar’s mobile number – If you wish Curry delivered to Huddersfield, let me know. What about Glasgow?

And now to Huddersfield, where else?

Posted in Sheesh Mahal | 1 Comment

Yadgar! Palak Gosht!

Posted on December 29, 2012 by Hector

 Occasionally Hector just turns up at Yadgar (148 Calder St., Govanhill, Glasgow, G42 7QP) to sample what is on offer. Normally the order is given in advance. As there was no plan for today’s Ale Festivities announced until last evening, the Allison Arms was finally mooted. A good opperchancity to sample the array of Curry-Heute –  Yadgar-style.

Naveed gave me the visual tour of what was on offer. A Chicken Shorva was shunned, as were the Vegetarian options, the Lamb Spinach looked irresistible.

Ahmed brought the now Customary Complimentary Salad. To think back some years to the origins of this Dish and compare it with the chopped Green Olives, Pickled Green Chillies, and Copious Onions with Cucumber and Tomato, well…

I had just placed the last of the Green Chillies on the tongue when Ahmed brought the Lamb Spinach and two Chapattis (£?) to the table. The two fellow customers must have wondered about the Chap who sat behind them, ordered nothing, was brought Food and took the photos.

It was established earlier this year that the Yadgar Spinach Masala is a complex creation. Five Leaves are included in the preparation, to avoid the dominance that is Spinach. With the aforementioned Green Chilli still active on the Palate this was a wonderful addition to the level of excitement.

The Lamb had been sitting in the Palak Masala all day, at least. The Flavours flooded out, Tender Lamb and an astonishing Herb Melange made the Hector gasp. This was yet another Yadgar Curry that the records will show was everything a Curry should be.

For the second time this week the Chapattis also demanded special note. The Chapattis today were perhaps thinner than the norm, lighter, fluffy-even, just perfect. Have the providers of Tandoori Ovens upped their game?

The Curry portion was of Hector Proportions, 1.5 Chapattis (each) has become the normal order when Marg and I share. Will someone introduce the Half-Chapatti?

The Bill

£8.50. One can only conclude that Chapattis are now inclusive, as they should be.

The Aftermath

One has to fear the future of these premises given the continuing redevelopment threat. Enjoy whilst one can.

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Curry, Strangeness and Charm

Posted on December 28, 2012 by Hector

Hector will be eating a lot of Curry in the next days and many miles will be travelled to consume them. This evening Hector was once again the Lone-Diner at the Punjabi Charing Cross (157-159 North St, Glasgow G3 7DA). The customary warm welcome was in vogue, Ram was interested in my plans for New Year, Bradford is calling in terms of Curry. The Punjabi had done well on xmas day with around 100 covers. Ram was given the task of delivering Takeaways all over the South Side as they had closed their Ibrox premises and had diverted all calls to the City Centre branch.

Rice was in Hector’s mind this evening, I haven’t had Rice in ages. Whether a Mushroom Rice would suit the wonderful Lamb Gurmeet was a risk worth taking. The Complementary Poppadom and a rather anaemic Onion Chutney were brought with amazing efficiency. The Sparkling Water as ever was offered, they know the order.

The Lamb Gurmeet is a Karahi variant with extra Methi, the Lamb is on-the-bone. I was left with the distinct impression that my favourite Chef after whom this Dish is named was not on duty this evening. The Lamb Gurmeet was not its usual self. The Methi was there but the Lamb revealed some very strange bones. It was definitely Lamb, the flavour of the Lamb was pronounced, a Garlic-Herb flavour to the fore. It was not really Spiced at all, it felt like my favourite Greek Dish – Kleftico – on the Palate. I have always regarded Kleftico to be as good as a Curry. The Body of Hector required Rice, this absorbed much of the minimal Masala and took away the normal intense Flavours from the Dish. Indeed the combination of this Curry, Rice, Onion and Mushrooms took me back to the 1970s, quite bizarre.

The Bill

£13.95. Ganz normal.

The Aftermath

The Counting House had five Oakham Ales on this evening, this deserves an entry in Bier-Traveller.

Neil is off to the Rawalpindi (Sauchiehall St.) this evening, now there is a venue Hector has not visited for decades…

Posted in [Punjabi Charing Cross] | 1 Comment

Chatni – Methven, a Worthwhile Detour

Posted on December 27, 2012 by Hector

Methven is a Village some 10km west of Perth, easily found on the A85 one junction north of the Broxden Roundabout.  After two days of eating what passes as Food during the Festive Season, a decent Curry was required. The Chatni (15 Main Street, Methven, Perth, Perth and Kinross, PH1 3PU) was a tip-off by a resident of Deepest Perthshire, the drive south from Aberdeen saw us arrive just on 21.00. The Populaiton of Methven is 1162, the Waiter at the Chatni knew we were not the two. I admitted that we were halfway between Aberdeen and Glasgow and had deliberately deviated to make this visit – we were not just passing by. We were sat briefly at the entrance whilst they did – actually I don’t know what they did, there were a few free tables and two tables for two in the corner. I established that the Chatni has been in operation for two years, it is fifteen months since it was recommended to Hector. The premises are fresh in décor, everything is spotless, a very attractive venue. The name Chatni translates as Condiment, Relish, Seasoning, even Sauce. Oh, and they are closed on Tuesdays.

Our Waiter for the evening had charmed us from the start, this would continue throughout our visit. Attentive without being in our faces, perfect. Interested without being inquisitive.

Having enjoyed Cheese and Biscuits and an excellent discussion about Curry with friends in Carnoustie en route, Starters were out of the question. The Chefs Special Dishes attracted both Marg and I. How could Hector resist Methi Gosht? I did turn down the Karahi. Now if only someone would combine the best of both…oh at The Punjabi Charing Cross (Glasgow) they have – it is called Lamb Gurmeet! The Waiter confirmed no Capsicum in the Methi Gosht, I asked for it as Dry as the Chef could manage.

Marg chose the Mugal-E-Azam (The Greatest of the Moghals) in Lamb also, the Menu suggested this would be Lamb Tikka, a feature that put me off. The Menu described the dish as – Nice. Hopefully this Humble Blog will do better.

Three Chapattis (£1.20) were the modest Accompaniments.

Our Waiter remarked that he was surprised how busy they were this evening. The entire nation must be tired of Turkey. Did I mention I cooked xmas dinner for sixteen (16) and that the Soup and Gravy were  outstanding? All this achieved on an electric cooker.

A table of about ten immediately behind us made their leave, our Meals arrived soon after.

The Methi Gosht was presented in a covered Dish. Removing the lid revealed a good Thick and Dry Masala, the Lamb was in there somewhere. This looked the part. The Mugal-E-Azam looked Stunning, served on a large Soup Plate. This was no Soup, it was remarkably Thick, a very rich Masala with Thin Strips of Lamb, obviously Marinated, Tikka-style. There was a lot of it. I remarked that it looked Patia-like given the colour. Marg thoroughly enjoyed this new creation and fortunately did not manage to finish it.

Very Rich Tasty Sauce, Interesting Strips of Lamb, Sweet and Sour Flavours – were Marg’s fulsome words. When it was the turn of Hector to try this impressive looking Dish, it was more of an Achari-Pickle Flavour that came to mind. I was getting the Sour more than the Sweet. This was certainly a Dish to be admired.

The Chapattis were Hot, Light and Fluffy. They were superb, and three was the perfect number to share.

Whilst Marg revelled in the dish apparently named after an Indian Movie, Hector set about the Methi Gosht. Once again I have to marvel at Restaurants who are able to serve a Dish of this Texture, there are so few. There was an immediate sensation of Grittiness, the occasional Stem of the Leaf was still present, Quality Ingredients. Onion was also to the fore in the Masala which could have down with just a bit more Chatni!

The expected Methi Blast did not occur immediately, this Curry would turn out to be in the Very Good category, not The Stunning. Bradford on Sunday, the Sheesh Mahal will not let me down. The Flavours from this Curry emerged slowly, indeed an hour later they were still present on the Palate, this Curry did linger. The Lamb was Very Tender and cut quite Small for a Scottish Restaurant. There was not as much Lamb in this Dish as served in the Mugal-E-Azam. An Elegant Sufficiency had been presented, enough to permit the Hector to enjoy Marg’s Surplus.

Marg ordered Tea, this came in a Pot, enough for three or four. The Wafer Thin Mints were Accompaniments. The Sparkling Water from a Factory just a few kilometres south kept the Hector Palate Moist.

The Bill

£31.90. More Wafer Thin Mints, declined graciously. With the white Table Cloths and the Pristine Décor a couple of Quid above the norm was anticipated. People still charge for Tea?

The Aftermath

The Calling Card was accepted, it went a long way to explain why two non-Methvenites had mysteriously arrived in The Village.

The drive back to Glasgow saw the Thermometer rise as we approached the Sub-Tropical West. The Flavours from the Methi Gosht lingered long. I would certainly consider a return visit. Can Perth do better than this?

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A Return to the Lahore Karahi – Aberdeen

Posted on December 24, 2012 by Hector

The Last Sensible Meal before…

It is some eighteen months since the last visit to the Lahore Karahi (145 King St, Aberdeen, AB24 5AE), finding it was no easier than last time. King St. is an easy street to locate, the lack of illumination above the Curry House means it is difficult to spot the premises.

A group of six diners were present, another six would join Marg and Hector. Was this an ordinary 18.30 sitting?

The Waitress on the last visit was described as Dippy, today’s was Quirky, was it the same person?  It is difficult to determine who is operating this Curry Outlet, not the Kids on display…

The Menu is not OTT, there is a sufficient range of meals to choose from. The Lamb Karahi was advertised as on-the-bone but with an hour’s notice. I made enquiries but was told there was no Lamb on-the-bone available after all. Having sampled the Methi Gosht on the last visit I felt I was due a change from this and my norm. Achari Gosht would fit the bill. Medium with a Kick – I asked for – What? Was the reply… She now knows.

Marg surprised me by ordering the Butter Chicken. Three Tandoori Roti (£1.20) would be the Accompaniments.

No Sparkling Water was available.

During the wait we wondered as to the constant vibration and occasional odour of Carbon Monoxide. Marg concluded that there was a Big generator beneath us. Why – who knows? Was this in any way associated with the lack of illumination at the entrance?

Hector’s last significant Achari Experience was Achari Lamb Chops at Glasgow’s famous Yadgar. I did not anticipate anything to match this, no need to build up one’s hopes. What was presented looked a decent Curry. The Masala was not as Thick as one would prefer but was certainly not Soup. It was clearly Onion-based, the quality of Masala served in most above average outlets. There was no Citrus or Pickle Blast that one would expect from an Achari. A bit disappointing. The Lamb count was six in total, however, these could easily have been cut into at least half and so create the impression of more. The Lamb was well cooked and overall there was a decent Kick. With the Tandoori Roti served in a decent size there was certainly enough to eat. As Tandoori Roti tend to, there was a more Crispy texture through the passage of time. One must eat quickly before they become cardboard. Hector prefers Chapattis.

Marg received an identical Meat Count in her Butter Chicken. The Masala did look different in texture to the Achari, definitely Soup.  It was also, as expected,  completely different in taste. I was permitted a sample as always. This was more of a Korma-style dish. However, as Marg would testify it was not simply the bland Coconut based dish served so widely. She described her dish as – Creamy and Filling.

The Waitress came over and her gaze definitely focused the plate of solidifying Roti. She asked if she could get us anything else and then appeared to withdraw the statement. What else did you have in mind? – I had to ask, there was no reply. She did ask if the meals were Spicy enough. More flavour is really what was required.

The Bill

£20.30. Two plates of Curry and three Tandoori Roti. This was much better value than many Aberdeen outlets.

The Aftermath

The Waitress was puzzled by the Calling Card. On seeing the URL she asked if one could order Curry from this Website. She should now appreciate what Curry-Heute is all about. Somebody up there might even realise that the Lahore Karahi and Curry-Heute are Friends on a certain Social Medium.

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Akash – Helensburgh – Visit 1001

Posted on December 21, 2012 by Hector

Helensburgh has been a virtual Curry Desert since the Akash (45 Sinclair St., Helensburgh, G84 8TG) closed in the summer of 2012. Tales of illegals working in the kitchen and consequent fines had allegedly brought a long standing operation to an abrupt halt. A handful of Takeaway outlets and a single, but very average restaurant – No.28 – were the only sources of Curry in this Clyde Coast Town. Lights were spotted by my Curryspondents Alan and Eleanor in recent weeks. Word of a late January re-opening was superseded by a rumour of a December 20th re-opening. What was fact the New Menu was available from an adjacent Newsagent – Methi Karahi Gosht was on this New Menu.

Today is one of the three highlight days on the calendar, the start of the xmas vacation. After a massive feed at lunchtime we retired to the local Wetherspoons where the choice of Ale was so poor that Czech Budvar was the Tipple of Choice. By 20.00 The Munchies had returned, the Akash had been phoned – they are open! And there was a resolve that there would be Curry-Heute.

Steve and Hector were the first to enter the premises, Jamie would follow on, would Eleanor be tempted back out? Decor-wise nothing had changed, so reports of an internal re-design had been false. Shuel, son of the former Proprietor – Mr. Ali – was there to greet us. He will leave after a few weeks – a handover, a good ploy. That was my Geography Teacher – Shuel informed the two Chaps standing beside him at the counter. That was twenty years ago – Hector considered as he took his seat at the window. The Waiters were all new. We informed our Waiter that a third, Jamie would follow on, and there could be a Lady joining us too.

The New Menu still had Chicken Chat, but would it be the Signature Starter that has been unique to the Akash? Steve and I declined the offer to pay for Poppadoms et al, why should venues charge for these? The Chicken Chat would be enough. Steve ordered Vegetable Pakora – the Pakora Marg believes is the best served anywhere. I asked for my Methi Karahi Gosht to be as Dry as possible and Medium with a Kick. Is that Madras? – the Waiter asked. No, Medium with a Kick. I think the days of Madras, Vindaloo etc as Spice Ratings are long since gone, surely? Steve asked for the same dish, but Spicy. Steve opted for Pilau Rice and a Nan, Hector the standard two Chapattis (75p). Again, why are we charged for Chapattis and just how much will they cost in Aberdeen next week? The New Menu gave no information about the price of drinks.

Having left the room for a couple of moments, I returned to find Steve tackling his Pakora. You weren’t here so they took your Starter away. Now the place was not busy, it did not take much to work out that my absence was temporary before bringing the food from the kitchen. The Chicken Chat was brought back. Oh no! It was Red, covered in a Sweet and Sticky – Sauce. This could easily have come from a jar. All this red food dye. The Dish was Cold. I had only been away moments. I tend not to send food back unless it is the wrong Dish or Raw. This was edible but so disappointing. That the Akash Chicken Chat enjoyed over more than thirty years has gone was a bigger disappointment.

Steve described the Vegetable Pakora as – average…

Jamie had arrived in the interim. Whilst he perused the New Menu I asked him if there was anything that he could consider to be insulting. Faint Hearted was a section of Main Courses, Jamie spotted this at once, we agreed that this was a bit risqué, perhaps insulting to those who have not graduated to the Full Bhuna. But then Jamie ordered Chicken Tikka Garam Masala, now which section of the Menu would the Hector locate this? More Pilau Rice and a Chapatti would be Jamie’s accompaniments.

The Methi Gosht Karahi #1

I had made it clear to the Waiter that I did not wish to be served Soup. The meals were not Soup but I had hoped for it to be Drier. What was served looked Bog-Standard Curry with an Onion-rich Masala. I was not getting much Methi from it at all. Steve considered the Lamb to be well-cooked to over-cooked. I was happy that it was at least Tender-Lamb and not Tikka. Of course we sampled each other’s…we could not tell the Spicy dish from the Medium with a Kick. What we had was a fairly Average Curry, but then an Average Curry is still better than any food not from the Indian Sub-continent in my book. Witness the less than Happy Hector Expression.

One of the New Proprietors came over to ask what we thought. I had to tell him. I had asked for the Dish to be served Dry, and I am not getting Methi from this. He immediately offered to change the Dish. This was a positive, but I told him I was happy to eat what I had been served. Next time we will know better.

Jamie’s Chicken Creation arrived, again it was very Red and Onion-rich. I am an Amateur Curry Eater, remarked Jamie. His Dish was Tasty though Milder than expected, the Chapatti received a commendation.

Unexpectedly Haley appeared and sat in the fourth seat. Oh, you have changed your mind – exclaimed the Waiter. No, this is not the expected Lady, this was a surprise. For the second time this week Haley sat on my left as I ate, last time it was Turkey… Haley ordered a Cobra, no food.

Methi Gosht Karahi #2

Another Curry was presented. This time in the classic Black Iron karahi, not the Aluminium Serving Dishes our first Dish had been brought in. The karahi was way too hot to touch. The contents immediately impressed, here was the Thickest and Driest of Leaf-rich Masala.

The Waiter said there was more Spinach, perhaps this explained why I still did not get a full Methi Blast. Were they using Fresh Methi? Steve noted the significant difference in Flavour and Texture. The Lamb was not so soft as in Karahi #1, however I do not think it was Tikka Lamb either. We did agree – More Seasoning – Salt to bring out all the Flavours. Now we have something to work with. If the Chef can recreate this Dish then there is every reason to return to the Akash. We have a dialogue.

The Bill

£56.20. The paying of The Bill was complicated by the presence of two pints of Cobra, we had no reference point.

The Aftermath

By now The Chap who was clearly the Senior New Proprietor had come over. Now I know who you are! You are the person who writes the reviews. He had evidently read my Blogs in depth as he knew of the famous visit made by the Legendary Dinnis to my Humble Helensburgh Abode back in 1998, or thereabouts. I note that the photograph of Dinnis is still behind the counter.

Mr. Mohammed Rashid started working in the 1980s in Falkirk. He is/has been involved in Curry Houses in Blantyre and Linlithgow. Neil may well have something to offer on the Linlithgow premises. It is many years since Hector and Marg ate a Linlithgow Curry.

New-co

This is new territory for Curry-Heute.com. Having eaten in these premises for thirty one years under one owner does this mean it is still the Akash? The Chefs have come and gone, the Akash even changed premises. It says Akash above the door, it says Akash on the New Menu, there is the potential for a stunning Methi Karahi Gosht, but can we have the Akash Chicken Chat back?

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Glasgow’s Cafe Salma – Long time no see…

Posted on December 15, 2012 by Hector

Hector watched the other Chaps devour rolls, sandwiches et al during yet another afternoon in Musselburgh at the excellent Staggs. Not for me such frivolities, A Fish Curry was in the mind of Hector, somehow the body communicates with the mind. The Ravi Machi as served at Café Salma (523 Sauchiehall Street, Charing Cross, Glasgow, G3 7PQ) would be the subject of this Curry-Heute.

Hassan was saying goodbye to one customer as I entered just after 21.00. The upstairs was busy, one assumes the downstairs had customers too. I was given a seat at the rear, adjacent to the cooking area. The serving staff were new, one mature Chap stood out, he had an air of gravitas which complemented the more gushy Proprietor.

The Complementary Poppadom, Onion Chutney and Dips were brought along with a new feature – a plastic half litre bottle of Sparkling Water. A bigger quantity and better value, one hopes. The Ravi Machi was ordered – without – and the Special Rice also – without. Sitting at the hatch, it was comforting to hear the order relayed – No Capsicum!

Hassan’s Lady appeared from downstairs – How are you? Long time no see! Yes it has been four months. Hector cannot be everywhere, plus there are still new venues to try and others which have not been visited since the birth of this Blog.

The Ravi Machi is tried and tested, one doesn’t always eat Lamb. As I was eating a bit later than normal the Fish would digest more easily. The Masala was lighter in colour than that served in the Lamb equivalent, but still had the classic Café Salma flavour and texture – Thick, with a subtle Sweetness.  The Fish fell apart when forked, with the definite Kick and Fish Flavour the combined Fish-Masala experience was most satisfying.

The Interesting Vegetable in the Special Rice was Chickpea. Thirty years ago I would have shunned these, now I am more than happy to eat them. However, it did appear to be Chickpea Rice more than Vegetable Rice. A bit more variety would have been welcomed. Perhaps this was down to me restricting the content. There are many Vegetables to choose from, Karela for example…

The Bill

£14.25. This was rounded down to £14.00. When Hassan does this it becomes difficult to tip. The gesture is always appreciated.

The Aftermath

There was a rendezvous with Marg. Another fine weekend draws to a close. The Silly Season cometh, fear not, there will be Curry!

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… The Heart Grow Fonder

Posted on December 14, 2012 by Hector

My name is Hector, it is seven days since my last Curry…. Unglaublich!

The last Curry-Heute report was from the New Karahi Palace (51 Nelson Street, Tradeston,Glasgow G5 8DZ), it was such an outstanding experience I resolved to return as soon as possible. Tonight I was the Lone-Diner though two Chaps did come in and eat more modest creations whilst I enjoyed my custom-cooked Karela Karahi Gosht. Occupying the prime table, furthest from the door, the Chill Factor was not an issue.

There was a warm welcome from Shahed who asked where my friend was. Wait until he meets the rest of The Friends of Hector.

Shahed was not surprised that I repeated the order of last week, however I did surprise myself by ordering what I thought would come as a Side – the Tarka Daal. John who has been making comments about the minimalist Lunchtime Portions at this venue’s nearest rival – The Village – planted the seed of a Pulse Side during the week.

A few Takeaways were shipped out whilst I waited, the wait was not a long one. Long enough to know that this was not simply ladelled from a pot, but not so long as one wonders if they are growing the vegetables rather than cooking them.  The Complemetary Salad and Raita kept me amused and reinforced the fact that this evening the hunger level was off the scale.

Shahed had a big smile on his face as he brought over the Karahi piled high with Onion, Tomato, Karela and Lamb on-the-none in the thickest of Masala. A single Chapatti (60p) was then presented with a Bowl of Tarka Daal. I should have asked for a half portion, but at £4.50 I did not anticipate being too wasteful in terms of food or cash.

The Karela Gosht was incredibly well seasoned – the combination of Salt and the Bitter Vegetable makes this a unique complement to the Lamb. The Ghee content was higher this week, when it gave up its flavour Hector was taken to another place. The Lamb was cooked perfectly as ever, the ratio of Meat to Bone was less favourable than last week, however I was not at all concerned, there was The Side.

I am still trying to find a Glasgow outlet which sells a Makhani Daal, and then hopefully as impressive as that served up in Berlin and Ceske Budjovice this summer. Tarka Daal is a much less complex dish, with what appeared to be Yellow Split Peas sitting in a Mush of more of the same with Onions, Chillies and Tomatoes evident. This was a good complement to the intensity of the Karela Gosht, it prolonged the pleasure significantly, it did its job. I would estimate that I managed some four fifths of the generous portion before conceding.

Shahed once again made two visits whilst I was eating, firstly to bring a fresh Chapatti and secondly to see if there was anything else I required. Hector had all his Heart Desired.

The Bill

£13.50. Incredible value.

The Aftermath

It was shortly after 18.00 when I joined The Chaps in the Laurieston a couple of blocks along Nelson St. Tonight was Kenny’s Stag Night. Kenny has promised to cook one of my Recipes in January and have the Chaps around for Part 2…

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Absence Makes…

Posted on December 7, 2012 by Hector

It has taken Hector a couple of weeks to get back to the New Karahi Palace (51 Nelson Street, Tradeston,  Glasgow, G5 8DZ) since the mood first took me.  Walking past last weekend, and how many times have I walked past – I spotted different faces – was something afoot?

Dr. Rick persuaded me to join him and his Post-grads for a Swift Half at The Three Judges prior to taking the Subway around to Bridge St. The New Chap at the front of house gestured to the two remaining tables in the downstairs area as I pointed upwards.  Upstairs is closed. No explanation, was something afoot?

We were sat in front of both doors, not comfortable.  Each time a door opened an Icy Blast accompanied the arrival of a new customer.  A couple of Unfortunates came in, for a heat?  The decent downstairs tables were occupied by a group of youths who were clearly at home.  Mein Host was busy attending to them and so we studied the Menu on the wall to make our selections.  We might be eating in The Village yet, this evening, I remarked.  Things were not going too well.

The youths were given their Pizza, always a source of amusement for Hector when dining in such an outstanding Curry Outlet.  Mein Host came over and took our order. Hector chose the tried and tested Karahi Karela Gosht, Dr. Rick the Handi Gosht.  The normal sized portion was selected.  Four Chapattis would be sufficient Accompaniments.

For those who are wondering, the absent Dr. Stan had already eaten.  Perhaps having had three Curry-Heute Experiences last weekend, Dr. Stan felt like a break.  The youths finished their Pizza, the door was not opening with such frequency, a couple of Chaps awaited Takeaways, Hector felt settled.

Mein Host brought the Karahi Karela Gosht and a Chapatti to me first.  Was Dr. Rick going to have to wait?  Moments later he returned with a very similar looking Handi Gosht.  My understanding was that the Handi would be a much Wetter experience, not so this evening.  Mein Host insisted on sitting with Hector to have his photo taken, somebody in the Back Shop must have recognised Hector.

Sometimes the Karela can be too dominant, tonight the Melange of Onion, Tomato and Karela was a perfect balance.  The near Pulped threesome sat in a blended Masala, this was wonderfully rich, the flavour of Pepper, probably Black, emerged on the palate.  The Salt content was bang-on, the full flavours of this creation were enhanced by the Lamb which had been served on-the-bone.  Again the Lamb was stunning, in fact the first piece was too hot to eat, too hot even to lift with the Chapatti.  They hadn’t, had they?

The Marrow gives a Curry something else, this Curry was sheer delight. Allowing for the pile of bones amassed on the plate there was never any sense of there not being enough.  The Portion was more than adequate, however by this time the level of pleasure was such that there was conscious consideration of how much more pleasure would the Half-Kilo would have provided. This Curry was closer in style to that served in the Khyber, Scotland’s first Afghanistan Restaurant.  There was the sense that this was a Frontier Curry, with Punjab and Afghan influences.

Unusually, I noticed that my fork had never been used.  The singular Chapatti had been topped up, Mein Host ensured we had all we required, twice.  Hector has been to nearly all of his favourite Glasgow Curry Houses in the last week,  I have been indulged, yet this Curry was a standout!

Meanwhile, across the table, Dr. Rick was clearly having as much fun as Hector, his pile of bones was arranged immaculately on the plate..  The absence of Karela was the only apparent difference, maybe this was not the Handi?  This was a mixture of Blended Spices with a fresh injection of Peppers in Ginger, smothering the Tender Meat on-the-bone.  The Heat was not for the Weak of Intestine.

If Dr. Stan had been here, he would have concurred.

Mein Host was over again and insisted on having his photograph taken. He introduced himself, Shahed.  What The New Karahi Palace has lacked in my time has been a man at the front of house.  The venue clearly serves the Asian Community more than Indigenous Scots.  To be told the Upstairs was closed without explanation was off-putting.  Shahed explained that they were a man down and so had not opened the Upstairs.  Having asked who had cooked my Curry, Shahed pointed to a face I did recognise but he was not the normal Chef.  The Chef was on holiday – I was informed.  So, no need to worry, everything at The New Karahi Palace is in order.  The food remains outstanding. A warm seat and a warm welcome from Shahed could really see this venue take off.  But then there is the not so small matter of the Super-sized Curry Venue further along Nelson St.

The Bill

£19.00.  This included two soft drinks.   Great Value!

The Aftermath

The Chaps were assembled at The Laurieston except for Craig and Yvonne.  The Ice has taken its toll, Yvonne has a broken wrist… tomorrow is postponed,

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