Glasgow – Karahi Palace – Feeding The Rickmeister

Posted on March 4, 2020 by Hector

The Man from Bradford is in town and was needing fed. He didn’t want – Soup – and he didn’t want – bones – and not – bone dry – either. However, Ricky still expects to be provided with Desi Curry. Yadgar would have met his criteria, alas there was another box to be ticked – near to a pub – which satisfied other criteria.

Dr. Stan provided the moment of sanity and finally clarity, Karahi Palace (51-53 Nelson Street, Tradeston, Glasgow, G5 8DZ) it would be. Apart from Keema, all their Meat Curry is on-the-bone, as is Hector’s preference.

Hector arrived moments before his fellow diners at the arranged time – 16.00. I informed Ayaz, Mein Host, that I was not alone. I had my customary glance at the prepared Dishes on display despite knowing full well that I would be having –  my usual.

The usual? – asked Ayaz once we were assembled. Two of us would have the customary Lamb Karahi (£8.00) with a Chapatti (£1.50), Having studied the Dishes on display, the Rickmeister ordered Keema Mutter Aloo (£6.00) with a Naan (£1.50). No bones, not Soup.

As an afterthought, Starters were mooted, three Seekh Kebab (£1.50) were added to the Order. Ricky was surprised at me ordering a Starter, well I wasn’t going to watch.

A modest Salad and Raita were brought along with hot plates, Salad on a hot plate, I decided against. The Raita would be useful as an accompaniment for the Seekh Kebab which came within minutes.

Seekh Kebab

These must be the longest Seekh Kebab ever seen. That it was one each did seem strange, but on halving each kebap normality was restored, a pair. Our preference is always Lamb, these were Chicken Seekh Kebabs. In the end, nobody was disappointed. Seriously Spiced – would be an understatement, these had a definite – kick. The interior was moist along the axis where the skewer had been. This could become a new standard, not too filling, enough to get the digestive system into gear.

Keema Mutter Aloo

One orders Curry here, it comes in a plate. Chicken Mince, again, we all prefer Lamb, so it goes. A few Coriander Leaves topped the Curry which was definitely not – Soup – or – bone dry. The Oil was already collecting around the base of the Mince, Potatoes and Peas.

I enjoyed that, not my normal fayre – was Ricky’s verdict, a sensible portion, but he was finshed first by some way.

Ricky’s Naan was served in four pieces, we keep forgetting to ask for Bread to be served whole, but why cut it at all? I liked the girth of the Naan, I should consider a switch back to my Chilli & Coriander Naan which I know they do well here. The Chapattis arrived in two batches so the halved first Chapatti actually made a bit of sense, for once.

Lamb Karahi

The rising water vapour may spoil the first photo but captures just how hot the food is served at Karahi Palace. The downstairs eating area was particularly warm today, hopefully the winter chill issue has been sorted. In a previous time, the vapour would have meant a longer wait.

I know why I keep coming back – was the Hector declaration from the off. Absolutely superb! Today I could sense Cinnamon standing out in the mix of Spices. The Flavours were full on, another truly remarkable Ayaz creation. The Seasoning was there, Mein Host knows exactly how I desire my Curry. The Spice Level was not silly, well pitched.

The Masala Mash shrouded the array of Meat cuts, today I had Chops and Ribs. As I discarded my bones I noticed that Dr. Stan had a sucky bone or two, or three, or four. He had them all! Still, we had presumably both benefited from the preparation being in the same pot.

For reasons unfathomable, I was finished before Dr. Stan. Ricky sat eyeing up what the Good Doctor had remaining, making not too subtle bids to help him out. Dr. Stan carried on regardless. Ricky eventually admitted that he should have tolerated the bones and had the same. He is still convinced that when Curry is served – boneless – and – on-the-bone – is also offered, the kitchen simply fish out the bones. I disagree, one cannot risk bone fragments in a Boneless Curry, two pots required. I know people to ask for verification.

It always surprises me – began Dr. Stan – how many spices there are, which is good … very good, and just the right amount. Aah.

No – Mmmmms – today then.

We had both thoroughly enjoyed our Karahi Gosht, perhaps it tasted even better because the Rickmeister had missed out. (emojis understood)

The Bill

£29.50 A tenner a head, with a Starter, perfect.

The Aftermath

The Laurieston initially satisfied Ricky’s nearby pub requirement before we took the bus up to Holland St. to another.

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Edinburgh – Rustom Restaurant – Pendragon @ Kinross

Posted on March 1, 2020 by Hector

It is four years sincePendragon last played in Scotland, and six years since the somewhat disappointing studio album – Men Who Climb Mountains. There was much advance publicity about the February release of the latest album – Love Over Fear – which people have since gone crazy about. Hector’s subtitle for this album is – Nick bought a boat – given the number of references to the sea. Nick Barrett, founding member, guitarist and composer of Pendragon’s music moved to the south-west of England and took inspiration from his surroundings – everything is blue, everything is green (360º).

After the stomping track – Everything – which is very much in the style of a Pendragon opener, the album goes surprisingly mellow with Starfish and The Moon setting the tone for much of what follows – a more simple piano accompaniment by the ever-present Clive Nolan – also of Arena –  whom I have seen in the interim. What makes Love Over Fear work is that the guitar passages emerge from within the atmosphere of the key songs rather than having riffs tagged on to the end which Nick was guilty of in the distant past.

2008 saw the release of – Pure – an album which kicks off with – Indigo – and set a standard which I believed Nick could never equal. Passion – followed three years later and came very close, another masterpiece. 2014’s – Men Who Climb Mountains – wasn’t a bad album, there were just fewer tracks which matched the standard set in the previous two. And so Nick has waited six years to write, record and produce – Love Over Fear – which must be regarded as another significantly positive milestone.

None of us is getting any younger, the physical act of standing is increasingly becoming a challenge, what happened at Bittigheim-Bissingen? Kinross being the third night of the tour gave the opperchancity to source the set-list: all of – Love Over Fear – followed by over an hour of their greatest hits, as it were. Indigo and Breaking the Spell (The Window of Life, 1993) have been played in the last three nights, as long as this maintained, there would be a Happy Hector this evening.

A Sunday in Life

Marg had international hockey practice this afternoon in Edinburgh, not too inconvenient as it happened. Hector arranged to meet Howard at Monty’s, where else? Marg arrived as hoped @17.30, there was a table reservation for 18.00 at Rustom Restaurant. Yasi was at the door of the Curry House to meet us. Hugs for Hector and only the fourth visit, however, Rustom Restaurant is already on the list of Hector’s Recommended Curry Houses.

Howard and Hector have previously enjoyed sharing a kilo of the Lamb Karahi (£24.95) at Rustom Restaurant both on-the-bone and boneless. Marg didn’t know it, but she would be the determinant of which version  was ordered this evening. Two can easily share a kilo of – on-the-bone, when Marg declared her interest we had to go – boneless. Ordering a half kilo (£17.95) was out of the question, however, who knows, they may have done – a deal.

We needed something else, just in case. I suggested a Vegetable Main Dish to share, I let my fellow diners choose. Howard spotted Aloo Anda (£8.45). Potato and Egg Curry? This was right up Hector’s street (-food).

Yasi was on hand to take the Order, I pitched my Chilli & Coriander Naan (£3.95) once again, Howard took the Chilli & Cheese Naan (£3.95) option, Marg would stick to her usual solitary Chapatti (£1.95). Check the price of Bread, are we in Aberdeen? Last Sunday Marg and Hector enjoyed 50p Naans at Bab-e-khyber (Glasgow).

Drinks were required, a litre of bottle of Sparkling Water (£4.95) for Marg and Hector and a glass of Fresh Orange & Lemonade (£2.50) for Howard. The Order noted, Poppadoms were offered. Marg insisted on having one with Mango Chutney. Whilst this amused Marg, we sat back and waited the advertised half hour wait for the Lamb Karahi to be prepared.

Sunni, the co-host came over to greet, sporting a beard. Marg was introduced, one is always made welcome at Rustom Restaurant.

The wait was distinctly less than thirty minutes, I hoped this was not a – rushed job. All the food was assembled on a stand beside the table. There should be a fanfare when the lid is removed from the karahi.

Lamb Karahi

The now customary Ginger Strips and Fresh Coriander topped the beautifully Thick and far from excessive Masala. This time, no large Green Chillies. It was very much a case of – lady first – as we divvied up our share. There would be enough for three, just.

Howard was first to make a remark – so tender meat.

Indeed, I took a hint of Pickle from the overall Flavour, quite different from the – Desi Karahi – served on previous visits, I was not getting the full-on depth of Flavour I had hoped for. For me, tonight’s Lamb Karahi was closer to – Mainstream – than Desi/Apna. I put this down to the lack of – bones – and possibly the shorter preparation time.

Aloo Anda

This was closer to having a Masala Mash than a blended mixture a la Guacamole. I had probably expected something closer to the latter and so was even more pleased with what arrived.

The Egg is hot – observed Marg, good, Hector likes hot food. Howard followed with:

A definite kick to it.

We had heat and Spice, I was happy to note how well Seasoned the Aloo Anda was also, this was quite a Dish. The Flavour from this lingered long afterwards, that would be down to the Egg then.

I haven’t forgotten about the Breads. The Wholemeal Chapatti was a decent size and disappeared quite quickly. Marg knows she can always rely on a top-up from whatever Bread I order.

I have to compliment the Chilli & Coriander Naan. This was a sensible, and therefore manageable, size. The thickness was exactly what I seek in a Naan, yet it was classically – light and fluffy – and had the welcomed burnt blisters. This may well be the best Naan of this type I have had. That every morsel was eaten, with Marg’s assistance, says it all.

The outer part of the Chilli & Cheese Naan was- in the style, the centre had not risen.

I am still new to Cheese Naans and so had to ask to what extent there was a layer of Cheese inside. Whatever the composition, I was assured there was not much cheese.

We had finished eating, still in good time for Kinross, Marg ordered Coffee (£2.50). I asked for – The Bill – this was accompanied by some Chocolate, good timing.

The reports from my fellow diners, firstly, Howard:

The lamb was very tender, excellent flavour, quite a high spice level. The side dish also had spice to it. My only issue was the lack of cheese in the Naan, but still it was very good. We were well looked after, an excellent dining experience.

*

*

*

Marg was on a Coffee and Chocolate high:

I like the ambiance of the place, very mannerable waiters. I thoroughly enjoyed the succulent lamb though it had a high spice content. The Aloo Anda was a change. Overall, a very worthwhile visit, the Coffee and Chocolate added the icing to the cake.

The Bill

£54.75 Over £10.00 for Bread, we need more sensible prices a la Bradford.

The Aftermath

There had to be an updated photo of Yasi and Sunni. There was a lot of handshaking and more hugs on departure.

Don’t worry, I’ll be back – I said to Yasi.

I don’t worry – was his reply.

*

*

Back Stage at The Green Hotel

Forty minutes later we were at The Green Hotel, Kinross. Back Stage at The Green Hotel is becoming a regular venue for bands of a certain size. Clive Nolan will be back here later in the year with Arena, Hector is due to be elsewhere and none of the other dates in the tour look possible. Across from the Green Hotel is the Loch Leven Brewery, had we known, we would have been here earlier.

Having greeted Rachel who manages all things Pendragon, we entered the room to find the majority of people sitting. Ninety seats, on a first come basis, had we known we would have been here earlier. I estimated some fifty more standing, as we were right at the back, get here early.

Pete Jones, the support, was already on stage. A singer/piano player, the audience paid due reverence to his self composed material. The recognisable piano intro to The Musical Box (Genesis) caused a stir, that went down well. Whilst I excused myself, Marg witnessed the performance of a song by a famous chap who abandoned his Greek name. Wham! Marg probably enjoyed the set more than I did, more her sort of thing. The Tiger Moth Tales album may become a stocking filler later in the year.

Pendragon took to the stage just before 21.00. Clive kicked things off with an elaborate organ variation on the opening track before getting into the somewhat cheesy organ intro for Everything. Nick timed his arrival on stage for the guitar sequence that is – pure Pendragon. Starfish and the Moon followed straight on as it had to, a quiet outro to the opening song.

Nick is always happy to see his audience, his band, his music. The banter between Nick and the audience can become strange, quite strange. Is Kinross related to ‘knell? – Nick had to ask, just to get this out of his system.

There is a lyrical earworm that has probably affected every person who has listened to Love Over Fear. The chorus of the following Truth and Lies – deeper and deeper down the rabbit hole – is sung over a quiet guitar sequence. Tonight, Mark Westwood (Magenta/She) would play acoustic fills throughout the set. We had two lady backing singers also, the model from the last tour. When the acoustic/light guitar sequence ended, piano led to the guitar, here we go … sustain, and a magnificent four minute instrumental sequence that marks the for me, the true beginning of the album. From here on, everything rocks, this is Pendragon. A keyboard motif brings the track to a close, we could have had more minutes of this, let Clive loose.

…and Nick Barrett on Mandolin

The Mandolin had to be introduced to the audience, more banter. Fortunately, tonight there was less of a – sing-along – the bonus of the album being recently released.

360º, a sea shanty, a celtic connection, whatever, a bizarre song which breaks up the mood of what comes before and after. Zoe Devensih managed to combine her backing vocal duties with some appropriate sounding violin on 360º and the following song Soul and the Sea which is a much calmer, more atmospheric offering.

Eternal – summer, swallows and amazons – hear (sic) we go again. Eternal, an eight minute plus epic, if that is an epic, with vocal synth sounds courtesy of Clive, could well be the best track on the album. It simply builds and builds a la Pendragon. The guitar motif mid song may well have been – borrowed – from the Pendragon back catalogue, however, the guitar break towards the end is more of what we want.

Water again starts gently, with some tasty fretless bass from Peter Gee. A gentle rocker of a song and only two seconds under the eight minutes, maybe the guitar break on this song matches the wonder of – Eternal?

Whirlwind, another ballad, is stripped down, just piano and vocals until the song develops, brave and well delivered. Thankfully the audience, to a man, continually showed due reverence, no private conversations going on to spoil the intimate atmosphere for all. Who Really Are We gets back to the Pendragon stomping sound. The intro is not far away from my favourite Indigo but goes off in another direction with more acoustic fill required by Mark Westwood. This song feels somehow so familiar, as though we have been hearing it for years. Afraid of Everything finishes the album and the first part of the concert. The big keyboard theme towards the end was a beautiful way to bring this to a conclusion.

The ninety stood for a standing ovation. I expected a break between this and the part two, alas, after a few moments we were off again. The legs hated me, I could have done with a walk. For Brand X we’ll get here and claim a seat.

The Walls of Babylon (The Window of Life, 1993) has started many a Pendragon gig and so was the obvious song to kick off the second half. The Wishing Well: II. Sou’ by Sou’ West (Believe, 2005) kept the – sea – references coming this evening. Indigo (Pure, 2008), take a bow, Mr. Barrett, a song of such complexity, you’ll never write a better one, until you do. This Green and Pleasant Land (Passion, 2011) had to be played then the surprise of the night for Hector. Paintbox (The Masquerade Overture, 1996) may well be the inspiration for some of the sounds, arrangements, in Love Over Fear. Faces of Light (Men Who Climb Mountains, 2014), well there had to be something played from the last album was followed by the showstopper – Breaking the Spell (The Window of Life, 1993). Nick Barrett, guitar legend.

Masters of Illusion (The Masquerade Overture, 1996) was the encore, maybe all of Pendragon in one song? The stomping beginning could easily have gone to fade out, instead another direction is found and the song progresses toward another classic Barrett riff. Progressive Rock!

It was nearly Monday, in a few months Marg will no longer consider this  to be a school night. Google Maps took us back via the Kincardine Bridge, next time we’ll stick to the motorway.

Until next week in Lódz…

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Dumbarton – Bollywood Lounge – Next time, Glasgow or Annaya’s, Helensburgh

Posted on February 28, 2020 by Hector

Alan was in touch last night suggesting an evening of Curry & Cider in Dumbarton. Curry in Dumbarton is quite a rare event. I believed  Dining Room @ No 10 to have gone, apparently not. Haveli eventually opened as a World Buffet, not a serious Curry House then, and so Hector has never been tempted to investigate further.  Delhi Darbar was dismissed by Alan due to – red coloured Curry.  That left Bollywood Lounge (61a High Street, Dumbarton, Dunbartonshire, G82 1LS).  Being a Friday, I suggested Alan make a booking, 20.00 was agreed.

At the top of the stairs two chaps were deep in discussion, one I would later establish was the delivery driver, he had a quiet night. Only three tables were occupied in the somewhat large premises, interesting. On the train journey down I had studied the Menu. Prices have certainly gone up more than the rate of inflation since I was last here three years ago. Last time I found the Menu to be almost the antithesis of what I seek in Curry, a predominance of Chicken Dishes and Green Peppers otherwise mentioned in the description of too many.

In 2016 I enjoyed the Lagan ki Boti, then £8.95, now £11.95. Having had this I felt something else was appropriate. Machi Masala (£13.95) was dismissed on two counts: why was it £4.00 more than in 2016, and having sampled a Soupçon last time, it was too Sweet?!

Hector had a brainwave!

The best way to avoid the dreaded Green Mush, was to choose from the – Vegetarian Dishes. These were available at £7.95 for a Main Dish and £6.95 for a Side Dish. Why order a – Side? I was also trusting that Capsicum, needlessly used in the Meat Dishes would not appear in the Vegetarian Dishes. Aloo Gobi and Daal Makhani therefore became my choices, with a Keema Paratha (£3.50) to accompany.

Alan who shares my abhorrence of Green Peppers in Curry, also commented on their abundance. Lagan Ki Boti for him plus one Chapatti (£1.10), safe, he asked for the Spice Level to be above – medium. Hector was happy to see what came. We would also share two Starters – Fish Pakora (£5.95) and Seekh Kebab (4.95).

A Strongbow tap stood proudly on the bar. There was no Cider in the house – Sparkling Water (£2.00) for Hector and a glass of wine (£3.50) or two, for Alan.

The waitress brought complimentary Poppadoms and Spiced Onions. Dining this late, I was hungry and so for once took part in the Poppadom ritual. I ate my share of the Spiced Onions, Alan wasn’t too impressed by them, and – no Cummin Seeds – in the Poppadoms.

Fish Pakora

Six decent sized pieces of Battered Fish were accompanied by a Salad garnish, twelve pieces would have been better. Presumably Haddock, the Fish was fresh, the Batter well Spiced and most importantly, the Seasoning was there. Impressive Fish Pakora.

Seekh Kebab

A pair is standard. Three were presented, just as well, these were skimpy in girth. Alan remarked about the lack of Seasoning and that he would never order this again, I concurred. The Spice was there, however, the Kebabs were quite simply – Bland.

On enquiring about the locus of the – facilities – I was shown a door to a long corridor, and so began a sojourn that was comparable to that of a well known pub chain. Two buckets sat on the floor in the middle of the Gents, behold the leaking roof.

*

*

We forgot to ask for the bread to be served – whole – Alan reminded me – it gets cold – otherwise. Who is this chap? His standards certainly match Hector’s.

The Keema Paratha was served in quarters. Being stuffed, the usual Paratha standards were not invoked. The Mince was Brown, the Bread was well Seasoned, two boxes ticked. I managed three quarters. The Chapatti was thankfully served whole and folded, simples.

Decent, despite being a bit thin – was Alan’s take on his Chapatti.

Aloo Gobi

Having enjoyed the best Aloo Gobi in Central Scotland courtesy of Yadgar midweek, the challenge was on. The bulk of the Dish was Cauliflower, the proportion of Potato was distinctly less. Sadly, the Cauliflower was pretty much – Pulp – not the texture one seeks. The Potato, when eventually uncovered, was slightly on the firm side, but fine. The base Masala featured Onions, not the Tomato a la Yadgar. The taste of Cauliflower dominated, I suspect the Potatoes could have been cooked a bit longer to absorb whatever Flavours the Masala was due to provide.

Daal Makhani

This I knew I would never finish, but the Aloo Gobi alone would never have been enough. With Kidney Beans accompanying the Lentils, the Masala Mash was Creamy as the nature of this Dish should be, however, it was strangely Thick. Again I could see Onions. I wondered if they had run out and mixed in some of the base Masala? Half Masala, Half Daal – is what I noted. Speculation.

The Flavours from the Daal complemented the Aloo Gobi and the Keema Paratha, Hector had in fact chosen a working combination. I could never ascertain where the – kick- was coming from, but the Spice Level did not disappoint. I had Seasoning, Spice and Flavour, so not a bad meal overall.

Lagan Ki Boti

Wow! – was Alan’s immediate reaction to his first sample of his Lamb Curry without Capsicum. Topped with salt – was the explanation for his reaction. Quite tomatoey, a bit burnt tomato – he continued.

Beneath the somewhat large strips of Fresh Ginger (only) one could see relatively large pieces of Onion protruding from the Masala. An acceptable mini-pool of Oil was forming on the surface. One Chapatti appeared to be too little to accompany this, I invited Alan to have the final quarter of the Paratha.

On the edge – was Alan’s verdict on the Spice Level, more would have been excessive.

I’ll keep going on the train – he concluded.

Hector concluded that it will be a long, long time before we have Curry again in Dumbarton.

The Bill

£54.80 This included £12.45 for drinks. I also believe the Daal Makhani was charged at £8.95.

The Aftermath

Those who were present on our arrival were finishing up, no more had arrived. If this was a typical Friday night at Bollywood Lounge, I fear for their future.

A well know pub chain a few doors down had copious Strongbow, Hector’s preferred post-Curry tipple.

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Glasgow – Yadgar Kebab House – Naveed has a new hat!

Posted on February 26, 2020 by Hector

With a big football match kicking off early this evening, serious bunkers were required this afternoon. Where should Hector go to guarantee major happiness at least for the afternoon? Well – Yadgar Kebab House (148 Calder St, Govanhill, Glasgow, G42 7QP) of course, it has been a while.

As I like to do when arriving as a solo diner, I would survey the – Daily Specials. Naveed was back from his travels and in his spot. He talked me through the Dishes on display. What looked like Chicken Palak, was in fact Palak Gosht. Never a particular favourite, it was the only Lamb Curry today. Made with five different Herbs, I was told some time back – Spinach, Methi, Mustard Leaves, Curry Leaves and Parsley – is my best guess. Yadgar’s is always way better than the Creamy interpretation I have found at too many venues, especially in Mainland Europe. One Chapatti would complete the Order, or so I thought. Naveed suggested a Mango Rubicon, his new colleague had one in my hand in a flash.  Poppadoms were offered but graciously declined.

Naveed has a new hat! It’s not every day one can report this. Is it possible that Naveed travels more than Hector?

I took my seat at the small table nearest to the kitchen. Three other tables were occupied, a diverse company. We all knew why were here, no Pizza was being served this afternoon. The new chap brought the necessaries, the reheat did not take long.

The Wholemeal Chapatti was as light as a feather. One was just enough.

Palak Gosht

I shall always prefer a Masala with Herbs over a Herb Mash, however, Yadgar’s has pedigree.

The Lamb was – on-the-bone – a surprise. The – kick – was another surprise. The usual Spinach bitterness was not there, this was so Mellow, a complexity of Flavours, a very pleasant change from my usual.

Aloo Gobi

How does Chef get so much flavour into Potatoes and Cauliflower? I could see what looked like a Tomato-based Masala as the base. Maybe this is the same as used in their Meat Curry? Chef’s secret.

I drive past Yadgar at least once a week. Due to the parking restrictions imposed by the pedestrian lights, stopping outside is rarely possible, a pity. I would buy Aloo Gobi to take away frequently otherwise. What we need is the – Yadgar drive-thru.

Chef Arshad appeared beside me. I told him I could eat his Aloo Gobi every day. He likes to see people appreciating his Fayre.

The Bill

£10.00    My favourite round number.

The Aftermath

Naveed was keen to tell me why he had not posted photos of the food he had enjoyed on his last trip, decorum required. Everyone knows that Curry tastes better once photographed. Then there was his trip to a certain Chicken chain, eh? Even Hector has to admit to going to Pizza Hut in Agra to give Marg a break from – Indian Cuisine.

Do you want Rogan Josh on your Pizza?

So it goes.

Laters…

What a happy evening, the pain of Euro-disappointment has been postponed for a month – at least.

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Glasgow – Bab-e-khyber – It’s All Happening on the Southside

Posted on February 23, 2020 by Hector

Three weeks ago, Hector visited the recently opened Pir Mahal Cafe on Albert Drive for the first time. Yesterday was Mags’ – Birthday Curry – at New Ghandi. When Marg picked me up later she suggested Curry-Heute with Mother India’s Cafe in mind. This morning I found an email from Curryspondent Archie making me aware of another new venue across the river – Desi Dhaba Chaiwala (650 Eglinton St, Glasgow G5 9RP), off we went.

Desi Dhaba Chaiwala is in a portacabin sharing a site with a car-wash, different. Unfortunately Desi Dhaba was closed. A car-wash-wala told me the Curry House is closed for a couple of weeks, we headed further south.

I went to Bab-e-khyber (162, 164 Kilmarnock Rd, Shawlands, Glasgow G41 3PG) two Wednesdays back and found it unexpectedly closed. A lady parked outside informed that this was due to illness – someone was on their way – I didn’t have time to hang about. Trusting their advertised noon opening time today, here was the opperchancity to try again. We arrived just on 14.30.

The lights were on but the place was not in a state of readiness, tables needed wiped, the Tandoor was still firing up, we took our seats regardless, Hector was on a mission.

Lamb Karahi ½ kg (£12.00) is why Hector was here. Pakistani & Afghani Cuisine – is the Fayre on offer, regular readers will appreciate that this is the Hector idyll. With no Samosas on offer to tempt Marg, she announced Lamb Chops (£7.00). The description promised quite a feast: 4 Lamb Chops, a Naan, Salad and Sauce.

Mein Host apologised for being behind with the setup, the Lamb Chops still needed to be marinaded and this would take twenty minutes. Similarly, the Tandoor would need to reach its optimum temperature. We would wait. I added a Naan (£0.50) to the Order to accompany my Karahi Gosht.

We sat patiently, monitoring Rangers throwing away any chance of wining the League, just another Sunday. The décor is simple, Bab-e-khyber seats eighteen. Marg decided to go food shopping for Mother and came back with an array of birthday cards. Anyone else having a birthday soon? Mein Host apologised again, they were open until 02.00 last night, sounded like a private party. He also confirmed the noon opening time, except Sundays, which is 14.00. It was 15.15 when the food started to arrive. It was worth the wait.

Mein Host did well to get everything on the table, he had expected more staff @15.00, alas, not today. A Chilli Dip and a Raita were accompanied, eventually, by a generous Salad complete with Olives and Pickled Chillies. Had Marg missed the Greek Salad (£3.50) tucked away in the – Extras? The Naans were served whole, a simple act which always pleases. With perforations, they had not risen as much as they could have, approaching Rogni Naan (£1.50) which was also available. Still, the Bread was light and fluffy, and at 50p, made a mockery of so many venues. This is surely the true value of Bread.

Lamb Chops

The four Lamb Chops were well fired, their Tandoor works! Salad, as described, was also present. As Marg took her first bite into a Chop, so she raised her other hand to make a positive gesture. I was invited to take a nibble – decent Chops! Such was the volume of food on the table, it took Marg the whole time of my eating to finish her Lamb Chops.

My Lamb Chops were gorgeous, succulent meat!

Lamb Karahi

Shorva! I had not been expecting that. OK, one sets that disappointment aside, it’s all about the taste. Sliced Green Chilli and a sprinkling of Fresh Coriander topped the Curry. The given description mentioned – Tomatoes, Ginger, Chillies and Garam Masala – but not Onions. A very simple Masala, the Dish was therefore all about the – slow cooking. I didn’t count the Meat, why bother in a half kilo portion? There was enough. The dark colour impressed, no nasty – Red – here.

I dipped a piece of Naan into the Shorva, we had Flavour! I recognised this distinctive Earthy Flavour, but from where? I invited Marg to follow suit – Cinnamon – was her observation, followed by – a slight sweetness. Marg acknowledged the pedigree of what lay before us. The Seasoning was how Hector likes it, serious; the Chillies upped the Spice Level. Time to try the Meat.

The Lamb had been slow cooked to perfection, so Soft, yet far from pulp.

Mein Host came over to ask the customary question. Marg enthused about her Lamb Chops. I had to mention – Namkeen – as this was another possible outcome I had in mind for today’s Karahi. I believe he said they do it. Hector was eating, with his fingers, not the time to take notes.

More food, just what we needed. Mein Host brought a Soupçon of Chana Masala. We were being well looked after and our patience was certainly paying off. Chickpeas are never my favourite, however, the Masala was quite different from what I was already eating. This was decidedly Thicker, there was a slight Creaminess with an underlying Musky Flavour. If this floats your boat, ask for it.

As the level of the Shorva dropped so I came to see that pulped Meat formed part of what was evolving before me, I could now use the term – Masala. There had to be another photo.

This is what I had been expecting to receive, this looked like a quality Lamb Karahi. What I was tasting finally registered. Both the taste and appearance were reminiscent of the Mutton Handi as served at Sarina’s (Queensbury-Bradford). I can give no higher praise. Garam Masala, no other powdered Spice, is this the secret?

Between us, we managed only one Naan, then came the moment when I had to take stock. I had reached the point of maximum pleasure, to continue eating would have spoiled this. With eight pieces of Meat left, I called a halt. Tomorrow’s lunch.

The Bill

£19.00 My kind of price, my kind of place.

The Aftermath

The Calling Card issued, we chatted on. Mein Host drew my attention to the Kabli Pilow (£8.00), a Rice Dish which is clearly more than a Biryani. With Lamb or Beef, this could be quite a change for Hector, but then I couldn’t have the Karahi Gosht at the same time.

I’ll be back.

Meanwhile, Monday’s Lunch

I heated the Takeaway Lamb Karahi on the stove, microwaves can do horrible things to Curry. However, half of the Naan was nuked for one minute.

The similarity in Flavour to Sarina’s – Mutton Handi – is confirmed. This was excellent, however, Sarina’s – Mutton Handi  – is served on-the-bone and so retains its special place.

Menu

Update June 1st, 2020

Bab-E-Khyber is no more.

The premises are rebranded as – Berivan – a kebap shop.

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Glasgow – New Gandhi Indian Restaurant – As Recommended by Hector

Posted on February 22, 2020 by Hector

Today is Mags’ birthday, there had to be Curry. Instead of our usual haunts, Hector suggested New Gandhi Indian Restaurant (441 Victoria Rd, Glasgow G42 8RW), all were game. Today would be the fifth visit, the magic number which has venues promoted to both Glasgow’s Top Rated and Hector’s Recommended Curry Houses. With two visits towards the end of last year, I was confident that the Punjabi Desi Dishes would impress.

I had telephoned a couple of nights ago to verify the Saturday afternoon opening continued, a booking was made. 14.00 was the rendezvous time, Hector was early, time to study the Menu in greater detail than I have done before. Arab Patti in the – Connoisseur Selection looked very interesting, my usual tweak permitted. The waiter thought the flavours here would be less intense than the Desi Dishes, so it was back to my original plan: Lamb Chop Masala (£11.95). I felt like a Vegetable accompaniment but could only see Main Courses, again the waiter came to my assistance.

The – Indian Tapas – section allows diners to select Main Courses as Sides; Hector would have his Aloo Gobi (£5.25). As in my recent visits, the excellent Mushroom Rice (£3.25) would accompany.

Rice with Lamb Chops? Silly Hector.

Danny Singh, Mein Host, came into the seating area and joined me. He asked about my recent travels. The high quality of Curry Houses in Lisboa was related. We agreed that finding Punjabi outlets is the key to success. He got as far as reminiscing about his days working in Belfast, alas the two venues which feature in Curry-Heute were never discussed as my fellow diners arrived.

The Menu is extensive, Starters were mooted, Hector was having a Side and so decided against. It was a Birthday Dinner, we were here – to dine. Dr. Stan and John both opted for Seekh Kebab (£4.95), whilst Howard and Mags went for Tandoori Lamb Chops (£6.50). I was able to inform them that the portion of Chops would be four. Hector was about to sit and watch people eating Lamb Chops, for a moment my Main Course selection wavered.

The waiter was very patient whilst selections were made. He suggested the drinks and Starters be noted first to get them underway, whilst the Mains were considered. I was already well through a litre bottle of Sparkling Water which had been brought on my arrival.

Howard and John both chose the obvious Punjabi Desi Gosht (£11.95). Dr. Stan and Mags were going to have the Gobi Gosht (£11.95), however, Mags asked the waiter if Potato could replace the Cauliflower. Her Gobi Gosht became her favoured Aloo Gosht. All Desi Lamb Dishes are served on-the-bone unless one asks otherwise. John decided to go – boneless. He also settled for just the three Chapattis (£1.00), Dr. Stan would have one. Howard ordered a Mince and Onion Naan (£3.25) whilst Mags followed Hector and announced Mushroom Rice. Herding cats.

Two plates of Poppadoms were presented along with two rounds of Spiced Onion, Bombay Mix and a Mint-Lime Mash. Danny’s famed Pickle was also set in the middle of the table. He asked if I had had this previously. As it happens it was served at the Grand Opening. Tasty as it was, it did not kill the palate as some Lime Pickle can.

Seekh Kebab

These looked magnificent, chunky! What a presentation with the Onion Rings, Sauces and Micro Salad. Clearly the Kebabs were made from Lamb Mince, next time, Hector.

Lamb Chops

I had these last time, as good as the best venues, great Lamb Chops.

The Lamb Chop starter was excellent, a decent portion well served – remarked Howard. Mags concurred – the Lamb Chops were lovely.

I had accepted that the Poppadoms etc would be my nibbles when the waiter came through with a platter of complimentary Fish Pakora (£5.95). Can Hector ever have too much Fish?

*

Fish Pakora

A couple of pieces came my way … hot, fresh and tasty, I believe it was Haddock in a light coloured and decidedly Spicy Batter. The Seasoning was there, excellent Fish Pakora. Mags also found the Fish to be – light and fresh. What a treat.

There was a sensible gap between the table being cleared and the arrival of hot dinner plates complete with garnish. And so the Curry, Bread and Rice were assembled.

The surprisingly thin Naan was served in quarters yet it appeared to be well stuffed. The Chapattis, also quartered, looked fairly standard. The superb Mushroom Rice may well have been a better choice than Bread.

Punjabi Desi Gosht

This was markedly different in appearance from that served at the end of November. Today’s Masala was redder and thinner. Again the presentation had to be noted, the Onion Ring was a feature of today’s Curry. Howard spoke thus:

The sauce overpowered the Lamb, and there was neither a synergy or symbiosis between the two. The Naan was on the bland side. Overall, a very decent Curry and the service was excellent.

Gobi Gosht

It was expected that the same Masala would feature in all of the Main Courses. Gobi Gosht would probably have been my choice today had I not gone for the Chops. Dr. Stan was remarkably quiet as he ate, but did start his comment on a familiar note:

Mmmm … I liked the Seekh Kebab.

The Lamb fell off the bone, beautiful sauce, rich, spicy, not too spicy, hit the spot.

Aloo Gosht

Potato instead of Cauliflower, the waiter had his work cut out tell them apart.

Mags was pleased with her Curry:

The sauce was really rich, lots of Potatoes. I liked the Mushroom Rice. A good Curry for me.

*

Punjabi Desi Gosht (Boneless)

Ah, soupy – was John’s immediate observation. Indeed, this was different again from what I have described above, a much thinner Masala.

That’s what happens when you order the wee boy’s version – was the Hector retort. John prefers Boneless so as to get more Meat. The portions at New Gandhi are substantial, the bone count is not significant.

I had a different sauce – John dictated later – because I didn’t have it on-the-bone. They shouldn’t have treated me different then he (Hector) wouldn’t have been able to gloat. Otherwise, a tasty Curry, but nothing that would attract me back. I want to compliment them on their complimentary Fish.

Dr. Stan had a dip of the Masala for comparison purposes – a bit blander – was his considered observation.

Lamb Chop Masala

Five Lamb Chops, one more than four, five is therefore better. I wondered if the Chops would have been cooked in the Masala, my preferred method, or the easier option taken of pouring sauce over Tandoori Chops. Sadly, it was the latter version.

I found the Tomatoey Masala to be too thin, close to Shorva, and did little to complement the Chops. However, the Masala once soaked into the Mushroom Rice was quite a tasty creation.

Aloo Gobi

This arrived a few minutes after I had started my Main Course. Tapas indeed, four such portions to make a meal would be quite expensive. The Syboes added a bit of a crunch, there was a sense of Pickle coming across. The texture of both the Potato and Cauliflower was perfect.

Lamb Chops with Rice was always going to be a silly combination. Without the Aloo Gobi the meal simply would not have worked. I was keen to sample both. The Lamb Chops were a delight, and I had five.

The Bill

£106.45 Not bad for our Birthday Dinner.

The Sparkling Water had not been included, I pointed this out.

The water and the Fish are from me and Danny – was his explanation, as were the Poppadoms, Dips and Pickle.  Thank you.

The Aftermath

A different experience from our usual Curry Cafes. Our appreciation was expressed as we went back out into the wild weather.

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Curried Eggs with Pork Cutlets – Home cooked by Hector

Posted on February 17, 2020 by Hector

Just a quicky, sigh of relief…

It appears that Hector has not been – out for Curry – since Portugal.  Actually, I tried to visit a Glasgow venue, yet to be covered, last week, but found it unexpectedly closed.  Next Wednesday perhaps. In the interim, I have spent a lot of time updating Bier-Traveller and am determined that  the trip to Lisbon is covered in detail. Fear not, March is going to be mental, lots of Bier and Curry.

Meanwhile, it’s Curried Eggs with Pork Cutlets, some may question if it really is a – Curry.  Perfect for keeping hot in the oven until the lady returns home.

The first meal you ever cooked for me – recalled Marg – oh no it’s Curry – she apparently thought that day back in the early 1990s.  Needless to say, every morsel was consumed.  Even Hector thought it was good, but doesn’t make it too often. The Olives added a new dimension.

A very simple recipe.

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Glasgow – New Kismet Tandoori – Tenth Takeaway in Ten Years

Posted on February 14, 2020 by Hector

It is just as well for New Kismet Tandoori (311 Drumry Rd, Drumchapel, Glasgow, G15 8PA) that they are not solely dependent on Hector’s contributions to support their business. Having avoided the expense of an expensive Italian meal, Hector was left to his own devices this evening. No Curry for a week, this had to be rectified.

The Desi Lamb (£6.80) was overdue a try, the Special Rice (£3.00) should accompany.

There was no sign of Mein Host this evening when I parked up just after 19.00. Two young guys were running the show. Delivery chaps were collecting orders to be taken to the Kismet hinterland. I gave my Order, – without Green Peppers – being clarified.

The Bill

£10.50 One pays more for a tweak.

I waited around ten minutes, enough time to spot that – Set Meal A – is also £10.50, that includes Pakora which I have been given occasionally.

No Pakora for Hector tonight, instead potions of Rice and Curry that could count as – double – in many a Restaurant. I spread out the Rice, no way would I eat all this at one sitting, tomorrow is another day. Large pieces of Onion, Peas and Mushrooms were the added Vegetables.

*

A few Coriander leaves sat atop the blended Masala which was no different from that which is usually served here. I was already imagining a sprinkling of Methi. The Meat count was twenty, all large. The Lamb was soft but did not give off much in the way of Flavour, Spice. Sliced Green Chillies had been added in quantity, this raised the Spice Level, alas the Seasoning was below that which Hector seeks.

From somewhere came a blast of Citrus, the only feature of this Curry that set it aside from the usual Lamb Karahi I order here. A pleasant Curry, but in what way was this – Desi?

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Lisboa – Ganesha Palace – Last Lisbon Curry of 2020

Posted on February 7, 2020 by Hector

Friday night is – Curry Night. But why not every night? Steve and Louise agreed to meet for Curry this evening in Lisbon, they happened to be in the same city at the same time, strange. Who planned this? Having enjoyed the authenticity of the Curry Houses closer to the – Curry Cafe – end of the spectrum this week, it time to satisfy Marg’s preference for somewhere with – ambience. Hector was going – Mainstream.

Ganesha Palace (Av. Álvares Cabral 48, 1250-018 Lisboa, Portugal) ticked the boxes, it was also hopefully a downhill walk from there to our final calling point of the day – Cerveteca Lisboa.

A well chosen bus took us almost door to door from the disappointing Quimera Brewpub up the steep slopes to Ganesha Palace. Steve and Louise arrived simultaneously on foot from the opposite direction. It was a few minutes before 20.00.

Ganesha Palace seemed huge in comparison to the venues visited earlier in the week. The seating area nearest the door was empty, the few tables occupied were well inside. We were casually shown to a table in the middle of the room, in the midst of the other diners, a cluster of Curry eaters. Or maybe not. The waiter asked us if we wished the Indian Menu or Italian Menu. Steve thought that a strange combination, I pointed out that Clydebank’s very own – Diva – is similarly set up.

Having seen a photo online of the Fish Masala (€8.95), I knew I was having this tonight. That I stuck to my plan is remarkable. Marg and I took the ferry across to Almada this afternoon, we stopped for lunch in Cacilhas. A suitable Portuguese Restaurant (Cova Funda) was selected, I persuaded Marg to share the Fish Stew (€22.00). What came will never be forgotten.

One can never have too much Fish. Marg may laugh at this, one day.

Marg declared early, Keema Muttar (€9.50) with a Tandoori Roti (€1.50). Louise said she would have – my usual Rogen Josh (€9.50) which she chose from the list of Lamb Dishes. Steve took his time before announcing his customary Lamb Madras (€9.50). They would share a Garlic Naan €1.75) and Pulaw Rice (3.95). I had already decided upon Mushroom Rice (€2.95).

That the Pulaw was a Euro more than the Mushroom Rice puzzled. The Fish Curry was a Euro cheaper than all three Meat Dishes which, I feel, is how it should be. This is not so in the UK.

Marg and I would share a large bottle of Sparkling Water (€2.95) whilst Steve and Louise chose the Bier on tap (€3.50).

No Starters, given the size of our lunch, a Main Course would be a challenge. As ever, I asked the Waiter to ensure that no Capsicum would appear in my Fish Masala. He then thought I wanted them. No! As an ingredient, Capsicum was mentioned in quite a few Dishes, but not the Fish Masala. Sorted. He asked Marg if one Roti was enough. She insisted thus.

Poppadoms and Dips were brought, I did not partake.

There was time to take the camera on a tour of the premises. Two very impressive muriels (sic) impressed, – Rajahstan – was as close as our waiter would identify the huge fortification above the lake. The palaces at the foot, and on top of the mesa, impressed also.

When will Hector return to India?

The Rice portions were easily enough to share. Marg was having none, especially after she was presented with two Rotis, both halved.

The Mushroom Rice had Onions present also. The Rice had been lightly spiced, tasty. When I see Mushrooms with this texture I always think – tinned. Possibly they were. The Pulaw had Peas, Green Beans and Carrots mixed through, a mini Biryani, so worth the extra. Had I known, I would have ordered Pulaw also.

The Naan also served in two pieces, was well fired, puffy and had a decent amount of Coriander on top. Louise described the Naan as – garlicky and light.

Fish Masala

One Ginger Strip protruded from the Thick Masala which was worryingly – Red. Fresh Coriander had been sprinkled on top at the time of serving. The darker specks suggested that some might have latterly been cooked in. Having arranged the Rice on my plate, I decanted the Curry. At this point the waiter approached with a soupçon of – something Spicy. This should be standard practice in Restaurants.

The Masala had more than a hint of creaminess about it. The Menu had promised a – thick sauce – I most certainly had one. Thinking back to the thinnest of Shorva I saw presented to the adjacent diners yesterday at Caxemira, the Masala before me this evening was why I had chosen Ganesha Palace. The Spice Level was not in the face, it built slowly. I took some of the Green Chilli Sauce but found it made little difference, Hector already had a Spicy Curry. The Seasoning in my Fish Stew at lunchtime was way down, the Masala here was well judged. The Fish was still white inside after being cooked, it remained suitably firm. This was a worthy, but still – Mainstream Fish Curry, even these can be hard to find. Had Hector, in effect, ordered – Fish Tikka Masala?

The customary photo of Hector’s Curry on top of the Rice was omitted. The photo with Marg does capture it. Day #6, is Hector getting tired?

Keema Muttar

The quantity impressed, this was quite a potful. Again the redness was a bit off-putting. I noted some Oil had collected in the pot once Marg had removed the top third. This Keema Muttar was slightly wetter than the optimum, however, I did not hear Marg complain. Marg’s verdict:

It was very rich, very tasty. I liked that it was kept hot by the candle (under the pot). The Rotis were crisp. It was a lovely balance between the moistness of the meat and the crispy Roti. I thoroughly enjoyed it and would have it again.

Lamb Madras

The thickness of the sauce in the Fish Masala became even more apparent when I studied Steve’s Lamb Madras. This Masala was – Thin – yet it was far from Shorva. The same – Red – was evident across all the Dishes this evening. There is no need for this.

Steve emitted many positive comments as he ate, it was clear he was enjoying his Curry:

Lamb was tender, sauce was tomatoey and garlicky, good strength, delicious overall.

Rogen Josh

From my perspective, this was the same as the Madras, but with a blob of cream spooned in before leaving the kitchen.

Louise enjoyed her Curry also:

Very tender, melt in your mouth (Meat).

So, four happy diners,  I must admit the prices were excellent for the size of portion. This was a genuine Restaurant and was cheaper than many a Curry Cafe. Marg prolonged our stay by ordering a Coffee (€1.95). Did she know that Cerveteca Lisboa only sells Bier, nothing else?

The Bill

€63.00 (£53.85) We were charged for the second Roti.

The Aftermath

The Calling Card was handed over to the chap who had served us most. He told us to wait then returned with a bottle and four glasses. We were treated to an Almond/Marzipan Liqueur.

I wonder if anyone did come to Ganesha Palace and order Pasta this evening.

The walk to Cerveteca Lisboa was downhill until we reached the final block. We are getting to know Lisbon well.

Four Curry days in Lisboa, the standard of Curry was beyond most mainland European nations.  Vasco da Gama, I thank you. Where is your statue?

Menu (extracts)

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Lisboa – Caxemira – Conzinha Indiana – No Signage Required!

Posted on February 6, 2020 by Hector

Just off Praca de Figueira, the bus terminus in the heart of Lisbon, lies a Curry House one is simply never going to stumble across. This venue is for the cognoscenti, or for those with – word of mouth – connections.

It was Glasgow’s own – Methi Freak – who made Hector aware of the existence of Caxemira – Conzinha Indiana (Rua dos Condes de Monsanto 4, 1º Dt. º-1100 – Lisboa Portugal) two days ago, just as a memorable Curry at nearby – Taste of Punjab – was about to be served. That it was originally reported as Kebab Mahal actually helped. Those modest premises were easily located, with the promise of – Lamb Korai – on offer there, and worthy of investigation before the clarification.

Caxemira is one floor up, directly above Kebab Mahal. The entrance is to the left as one looks from across the street. There is no signage, no clue, one either knows it is there, or Caxemira is never discovered.

Climbing the stairs, just the one flight, and entering the Restaurant, the layout and ambience immediately brought – The India Club (Hotel Strand Continental) to mind. If one has not – done the Strand – adjacent to London’s Indian Embassy, then one has not tasted that which differentiates – Indian Curry – from the rest. Caxemira – the city, is located in that part of India which actually lies beyond Bangladesh – the extreme east. Having enjoyed Punjabi Fayre at – Taste of Pakistan – and – Taste of Punjab – on previous days, an – Indian Curry – would be a change.

Five diners were already in situ, it was just after noon. We counted seats for 41 diners. Three staff stood in what one might take for an – open kitchen. The kitchen was actually behind this. I saw Chefs, various, pop in and out during our visit. The front of house chaps each had their own demarcation. The youngest brought the Menu, he became our host. His English was excellent, as was his attitude, tolerance, service, throughout our visit. He did watch as Hector mode was adopted (another one) and the Menu was photographed before choosing and ordering were even considered.

The Menu was not – overlong. Starters were few, Marg announced she was having Butter Chicken (€12.00), just like that. The Menu did claim this was a – Chef recommendation. Little did they know that the lover of Glasgow’s finest Butter Chicken (so Marg tells me) would be present here today.

For Hector it had to be Karai Gosh (€11.50), again. As Marg was having Curry, this meant we could share Rice and Bread. Vegetable Biryani (€9.50) did not tempt today, instead, Jeera Rice (€3.50) would suffice. Why I didn’t stick to my own system and order a plain Naan (€1.75), who knows? Garlic Naan (€2.50) it would be. Two 25cl bottles of Sparkling Water (€1.50) would complete the Order, or so we thought.

I asked the Waiter if Capsicum could be withheld from the Karahi. This was not a problem. He then listed other ingredients, possibly to make sure I was not allergic. All was well. He then asked if we wished to try their Chicken Samosas to start? Why not? Had Marg spotted – Samosa – on the Menu she would not have had Curry. Samosas were there, but in Portuguese – Chamuca.

The Waiter showed great patience as everything was photographed. I suppose others may photograph their meal, but pages from the Menu can appear to be too keen. I almost explained my purpose but decided to wait until the end.

The Samosas were brought almost in an instant. Thankfully they were small.

A bit like Haggis – was Marg’s take before I had started. The Samosa was packed with ground Chicken and Spice. Full of Flavour and a big – kick. Cloves were a part of the after-taste. We agreed that the Samosas were indeed worth trying.

As we waited, so Caxemira began to fill. A couple were sat at the end of our table setting for six, this would be repeated elsewhere in the room. By the time we finished our meal, people were actually waiting in the doorway for a table. They did not squeeze people into every available spot, people’s space was respected. The wait for our food felt appropriate, we were glad we had arrived before the rush.

The Jeera Rice was more than enough for two, a few grains were left at the end. The Garlic Naan was served in quarters. This had a decent covering of Garlic, but more importantly, had the burnt blisters which gave it authenticity.

*

Butter Chicken

A classic yellow Masala appeared to have a dollop of Cream added at the point of serving. Marg then identified this as a knob of Butter. I would take the sprinkled Spice to be Garam Masala. Marg’s favourite Curry, and definitely not in the Hector style.

Buttery, creamy, lovely – began Marg – very small pieces of Chicken.

This was a positive explained Marg … not the big white chunks.

It didn’t have the kick of Mother India’s Cafe (Glasgow).

*

Karai Gosh

The Waiter warned me not to touch the very hot karahi. The Curry sizzled as he placed it on the table. This would be the hottest food I have been served this week. Fresh Coriander had been sprinkled on top, no Ginger Strips today.

I arranged the six large pieces of Meat on the Rice. The Masala looked Thick, suitably authentic, a real Masala in a potentially real Curry. My third Karahi Gosht of the trip and each one has looked the part, no Euro Curry here.

I dipped a piece of Garlic Naan in the Masala I had left in the karahi. Garlic! This is why I do not normally order this Bread with this covering. I wonder if they would have done a Chilli and Coriander Naan? Back to the main plate.

Here was another wonderfully old fashioned tasting – Indian Curry. This was quite a departure from the usual Glasgow/Bradford/Manchester interpretations. The – Earthy Flavours – took me back in time, not quite to the 1960s and the Green Gates (Glasgow). This Curry was mellow, the Spice Level was no more than moderate, the Seasoning probably masked by the Garlic in the Naan. I had Garlic Prawns for lunch yesterday – not Curry! The Olive Oil was so well Seasoned with Garlic and Salt I had to declare them the best ever. Today, I was eventually able to cope with the Garlic, the Naan was not to the detriment of the Curry.

The Cumin Seeds kicked in, these added a further diversity of Flavour to the Masala. I noted how little Oil had collected on the base of the karahi. The Meat had to be halved, the portion was therefore more than adequate. This was – giving – Meat, an integral part of the Curry flavour wise, not a last minute add-in.

I dipped more Naan, another great Curry moment.

As I looked to my left, so the couple received their Prawn Curry, they both had ordered the same. Here lay Prawns swimming in a yellow Soupy Masala, possibly a Korma? They were locals and come here often. The lady was pleased that we had enjoyed our Curry. I hope they enjoyed theirs. Prawn Curry, don’t start me.

The Bill

€34.90 (£29.64) One Chamuca – Chicken Samosa (€1.20)

The Aftermath

I gave the Calling Card to our so patient Waiter. Introductions were brief, the place was stowed, he had work to do.

Steve and Louise came here later this evening and had Karai Gosh and Rogan Josh respectively. Excellent – was their verdict.

Caxemira is definitely worth a visit, and easy to find if one knows where to look.

Menu 

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