Glasgow – Pir Mahal Cafe – Glasgow’s newest Desi Curry Cafe

Posted on January 29, 2020 by Hector

Pir Mahal Cafe (199 Albert Drive, Glasgow G42 2NB) only showed on the Curry-Heute radar yesterday when a banner was spotted at the junction of Calder Street and Pollokshaws Rd. Pir Mahal is a Desi Curry Cafe of the type that Hector celebrates with much enthusiasm. As sources tell me that the long term future of – Indian Restaurants – is in doubt, then surely this is the way to go?

Arriving at Albert Drive just before 15.00, I was surprised to find the road closed halfway along. Lahore Kebab House was also closed, refurbishment is underway and the premises will reopen as Al Aqsa’s – The Peri Experts. Does this mean no more Curry? When I last visited Lahore Kebab House two years ago, Mein Host intimated that he planned to retire. It appears he has, so the opening of Pir Mahal Cafe may be well timed.

Entering Pir Mahal, the premises were empty except for the two staff: Sina assisted by his lovely assistant – Siema. Yes, Hector names the staff from the start, it felt appropriate to introduce myself and the Curry-Heute website. I handed Sina a – Calling Card – he said he would give it to his boss.

By now I had worked out why Albert Drive was closed. The corner of the block opposite Pir Mahal has gone, another major Glasgow fire. Hector was in Wien on November 11th so this had not registered. This was around the time that Pir Mahal opened for business so not such good timing. I also mentioned the closure of Lahore Kebab House. Siema told me that that the former proprietor now visits Pir Mahal Cafe.  A  lovely guy, I hope we meet again. 

The Breakfast Menu was on display, available all day from 10.00, though 08.00 was also mooted. In addition to some Punjabi standards, Full English Breakfast (£5.95) and filled Rolls are available. All things being equal, Hector is unlikely to find himself in Glasgow’s Southside this early.

With no Main Menu visible and no display boards, I deduced my choices were limited to the Dishes on display. The Masala in the Chicken Curry almost looked tempting, calm. Behind it lay Lamb on-the-bone, here we go again.

If I was going to properly judge Pir Mahal, I had to have the Gosht. Hector needed Interesting Vegetables to accompany. A seductively – Dry – Keema Mutter Aloo sat beside the Chicken Curry, I asked about what lay beyond. Aloo Mutter, and as with the Gosht, it was sitting in a lake of Shorva. So it goes. I asked for a portion of the Gosht and a side of Aloo Mutter. Sina spooned out the portions and took them away to be reheated.  Siema enquired about what should accompany. With Rice planned for part of this evening’s dinner, I thought I had better stick to Bread. A Paratha (£1.50) was ordered. Siema suggested an Aloo Paratha (£3.50), I would stick to Plain. I asked Sina if – white flour – was possible. Alas, only – wholemeal.

I took a seat at the line of tables along the window. Siema brought a modest Salad and some Dips which, in the end, I never got around to sampling. No sooner had I finished photographing the layout, when another chap entered, this was Mein Host, Sunny.

Both Sina and Siema drew our attention to each other. Introductions over, Sunny explained the seating which is quite innovative. The low marble tables and settees are to make the place look like one’s living room. I recall the difficulty in eating when I first encountered this at PIND Restaurant (Bradford) last August.

Sunny’s sister-in-law, who resides with his mother, is the source of the recipes for the Desi Curry. They are proud that what is served at Pir Mahal is exactly what is eaten at home. And so Siema brought the food.

The Paratha Police were certainly called this afternoon. The Wholemeal Paratha had a melted butter sheen and was served in quarters, Hector prefers his Bread – whole. This was a decidedly – thin – Paratha, layering was minimal, it was too late to establish if there had been a – swirl. Criticisms aside, it was quite enjoyable and being a sensible size, I ate the lot. However, as I was about to discover, I should have ordered – Rice.

Lamb Curry on-the-bone

A sprinkling of sliced Green Chillies and Fresh Coriander topped the Shorva. Shorva may well be the antithesis of my preferred Bhuna-style – Karahi – but when one knowingly orders it, then that is how it is. With two bowls of Curry, it made sense to decant.

I put six pieces of Meat on the plate and enough Shorva to cover it, this left perhaps the same amount of Meat behind and a mass of – Soup. I would use the spoon throughout.

The Seasoning was there, the Spice level took me by surprise, it was only near the end I rediscovered the sliced Green Chillies, a decent – Kick – indeed. The Lamb was delightfully – soft – and the Seasoning in the Meat oozed with the so familiar Flavours of Desi Curry. This was Meat which was not a stranger to the Masala as is so often the case in Mainstream Curry Houses. Scooping the Shorva with the Paratha proved pointless, I resorted to dipping and supping.

Aloo Mutter

Again, sliced Green Chillies and Fresh Coriander topped the Shorva.

Splash! – clean trousers tomorrow then.  Once more I decanted to create a plateful with Meat on one side and Veg on the other.

I expected the Shorva to taste the same as with the Gosht, how wrong could I be? The Flavour from the Peas had permeated throughout the Shorva, a first time experience. I sampled the Potato, – Wow! The Potato had taken in the compound Flavours from the Pea Soup, this was a real treat. Who needs Meat? I had stumbled upon a perfect match for – just another plate of Meat Curry. I needed the change, this worked well.

Before her departure, Siema had asked that all was well. Her presence will make Pir Mahal stand out from many Desi Curry Cafes where such customer care and service simply does not exist.

As I reached the end of my Curry eating, so Sunny brought some Keer (sorry, I stand corrected – Russ Malai) to the table:

If you eat your dinner, you can have…

This Punjabi milk-based Dessert is made locally by a lady and is freshly prepared every two days. The Russ Malai was cool, light and refreshing.

Hector eats Dessert? Don’t tell Shkoor (Yadgar).

It is customary to pay – The Bill – at this point. Such was the conversation that ensued, Hector nearly forgot.

The Bill

£10.00    A round figure.

The Aftermath

… the conversation continued. Sunny sounds local but hails from Dudley. I admitted to having little knowledge/coverage of the Birmingham area. Manchester was another matter. The cluster of Curry Cafes on Cheetham Hill Rd. was discussed. Chappati Corner and Lahori Badsha which I visited last week are well known to Sunny. Bradford was up next, I had to recommend the Handi Gosht (advance notice required) at Sarina’s (Queensbury), this was duly noted.

*

Food beyond Curry was discussed. Hector has long been amused by the Glasgow Asian community’s love of Pizza. Often Hector is to be seen tucking into kilos of Karahi Gosht whilst at adjacent tables, the locals are tucking into this supposedly – Italian – creation. Don’t start me or I’ll have to start a new Blog entitled – Can Italians make Pizza? At Pir Mahal, 12” Pizza is available for £4.50 which makes a mockery of the prices charged by the big chains. As far as the Asian love for this Cheesy Bread is concerned, it’s a case of what they don’t get at home. And this comes days after Hector’s first full on encounter of Cheese Naan at delhi2go (Manchester).

I asked about the name – Pir Mahal – expecting it to be a palace in Pakistan. It is in fact a city in the very heart of Punjab. I was told that people from this locus are reuniting at this venue having lost contact with each other over the years. A case of – Sunny has built it and they will come.

The fire has been a setback.  Further plans for Pir Mahal were revealed. The printed Menu is due soon.  Sunny hopes to have the largest display of ready Curry on display – in Scotland – as he put it. He has lost out on passing trade, his banners hopefully will attract more than Hector. Sunny then mentioned his other shop in Gallowgate.

Gallowgate? There is a dearth of Curry venues in Glasgow’s East End, sit-in in particular.  I asked where:

Bombay Bad Boy.

Hector was there last March at the end of a very long day. Attempts to actually return for their – Staff Curry – have been thwarted by them not opening as early I was led to believe. I did get some photographic coverage of the other shop. I thought Sunny seemed familiar, he thought he had recognised me, now we knew why.

Before departing I once again surveyed the fayre on offer. On the far right of the display was another Vegetable offering. This was – Aloo Gobi – and Hector was not leaving without some. Tomorrow’s lunch is taken care of, another review to follow, or maybe not.  Even Hector deserves a day off.

Update – August 2020

Another fire at Albert Cross and Lockdown, Pir Mahal has gone.

Posted in [Pir Mahal Cafe] | 1 Comment

Glasgow – Karahi Palace – Home Again

Posted on January 25, 2020 by Hector

January feels as if it is nearly over and prior to today, I’ve made a mere three Glasgow Curry posts in my home city this month. I have done well with two trips to Manchester and one to Edinburgh. For Hector inevitably, a lot of Lamb. The Lahori Lamb Karahi enjoyed at Lahori Badsha (Manchester) a mere two days ago was outstanding. Hector’s present fixation with this Dish maintains knowing what is just around the corner. Today it was back to the Southside where the majority of – Glasgow’s Top Rated – are located.

Karahi Palace (51-53 Nelson Street, Tradeston, Glasgow, G5 8DZ) would serve a Lamb Karahi tasting nothing like that enjoyed in Manchester such is the diversity of this – Curry. There are many interpretations of this Dish, the Punjabi/Afghan versions reign supreme, not the imposters dished out in Mainstream venues.

I approached Karahi Palace minutes after my usual 15.00. The construction site along the river is coming along. Will the brick fortress which separates Nelson Street from the new Barclay’s building come down? I hope so.

It is eight weeks since I was last here, so many places to visit and projects to complete. Ayaz, Mein Host, was behind the counter, Chef Rashid in his spot. Rashid has not cooked for me since the end of October.

Guess what? – I said to Ayaz.

The usual.

Chef Rashid got to work. A Lamb Karahi (£7.90) with extra Seasoning and Methi accompanied by a Chapatti (£0.70) is – The Hector Curry. I took my preferred seat in the empty seating area. A young chap ordered up something served in a plate (standard Curry) plus a Naan, he sat at the adjacent table. Two solo diners who knew exactly what they wanted in this most understated of Glasgow Curry Houses.

Lamb Karahi

Ginger Strips and Fresh Coriander topped the mass of Meat and Masala. Sliced Green Chillies had been cooked in along with more Herbs, the – Methi. I could see Tomato pulp as I had in the magnificent Manchester version at Lahori Badsha. No blended Masala here, this was an authentic Masala Mash. The vapour rose from the Curry, the karahi was too hot to touch. This was by far the hottest food I have been served this week.

Seasoning! And I do not mean – salty – it tasted of everything. Chef had pitched the Seasoning aggressively, the result, full on Flavours. Hector had his Methi too. What came in Manchester relied heavily on Cloves, this was far more complex.

When the Lamb had cooled sufficiently, I worked my way through the single large chop then ribs, and finally the always rewarding – sucky bone. Beautiful Meat, there was no need for the half kilo, this portion was more than substantial. But if someone suggests it…

The Bill

£8.70 The Chapatti may have gone up to 80p.

The Aftermath

Chef Rashid commented that he hadn’t seen me for some time, true.

I took photos of the prepared Dishes, one intrigued:

Kidney Beans in Masala – Ayaz informed me. For a moment I thought I had missed out on Daal Makhani.

Posted in [Karahi Palace] | Comments Off on Glasgow – Karahi Palace – Home Again

Manchester – Lahori Badsha – A Tasty Challenge

Posted on January 23, 2020 by Hector

Hector ended up at Lahori Badsha (140 Cheetham Hill Rd, Manchester, England M8 8PZ) earlier in the month en route to see IQ in Bury when the impressive and adjacent Chappati Corner was found to be closed. In the interim, Chappati Corner has successfully been visited again. Today was all about securing the Fresh Lamb Karahi – in lahori style – (£24.00) and only sold by the kilo. Hector needed a Curry Buddy, John was up for it.

We arrived at 11.50, the door was opened, we saw the chairs being taken off the tops of the tables. I led John to what has become my favoured spot, two tables from the far end. There was no sign of Zak, Mein Host. Having registered the minimal English spoken by other staff members on my previous visits, I took a Menu, approached a chap behind the counter and pointed to the photo of the Lamb Karahi. The request was thankfully not declined but did cause a bit of discussion among him and his colleagues.

The offer of – Spicy? – was accepted.

Another chap came to the table to take the Bread order. John only ordered two Chapattis (£0.50), not his usual bundle. He reckoned he would see what came before committing. My attempt at ordering more than a basic Naan (£1.00) was not being entertained. A Naan it would be.

The Bread Chef sprung into action, the rolling of the dough was conducted behind the counter. I suspect both he and the person who cooked our Karahi did not expect to be called into action this early in the day. If they’re open then they should be able to cover all eventualities.

A modest Salad and a Raita were provided along with a jug of cool tap water. At 12.08, our Curry and Breads were brought to the table. I doubt if anyone else in the UK was tucking in to such a mass of Desi Karahi Gosht this early today.

*

The Naan had been perforated to stop it rising, Rogni-style which is a common feature of Naan in Manchester. It looked as if it had been served whole, but was scored into quarters, acceptable. The Wholemeal Chapattis were of a decent thickness. Two proved to be enough for John, especially when a quarter of mine was passed in his direction.

Cracking Chapattis – remarked John as he ate.

Fresh Lamb Karahi – in lahori style

This was everything I was hoping for. A mass of Karahi served on-the-bone in the Thickest of Masalas. The colour was decidedly – Pale – no needless – Red. Not a – Namkeen Karahi – by any means, the Masala appeared to be too rich for that. I could see Tomato pulp. From my own cooking experience I know Tomato turns lighter when blitzed.

I used the big spoon to draw a line across the Curry. There was so much of it, I doubted if we would be fighting over the final bits.

Dera, a kilometre up the same road, serve what I regard as being the pinnacle of Curry in Manchester. Their Lamb Karahi, also served on-the-bone, has set a standard possibly for the North of England, unequalled, until today.

Today’s Fresh Lamb Karahi was as good as…

Minimal Oil was left on the base of the flat karahi after we had divvied up our first helpings. The Flavours burst onto the palate. Olive Oil? – I speculated, then the – butteriness – made me consider – Ghee. I have only ever tasted anything this distinctive on Cheetham Hill Road. The intensity of Flavour here was a joy to behold.

The Lamb was delightfully soft, clearly this had been precooked. So how they turn their base Lamb into this so quickly? We ate on, there was loads, the bone count was less than anticipated.

I uncovered four slivers of something green. I tasted one, Capsicum was more likely than Chilli. I decided that being inconspicuous they were not harming the Curry. Nothing was going to spoil Hector’s pleasure today. The Spice was there yet there was still a sense of the Curry being – mellow. Making a note on the Seasoning felt irrelevant with this much Flavour present. All was well.

John declared he was finished, as the slower eater, I had a long way to go. Usually, John would pounce on anything still going, not today. John’s appetite sated? In the end we had to leave more than a Soupçon, not enough to take away.

A tasty challenge – began John – fantastic balance of spice and flavour, up there amongst the best.

This Lamb Karahi was truly remarkable, and exactly what I was hoping for and giving something new to celebrate. That it is available at lunchtime could persuade more to join me on future visits. The Lamb Curry (£7.50), also served on-the-bone, has impressed on previous visit to Lahori Badsha. This – Lahori Lamb Karahi – is in a different league.

The Bill

£26.00      I’ll take that.

The Aftermath

A chap hovered behind the counter looking in my direction.

Did you cook it? – I asked.

There was a nod and a smile.

Well done.

Posted in Lahori Badsha | Comments Off on Manchester – Lahori Badsha – A Tasty Challenge

Manchester – Kabana – An Assembly of Six before Noon

Posted on January 22, 2020 by Hector

Hector, you have eaten a lot of Lamb in the last two days.

If Hector were to have any more Lamb on this trip, there is the fear that he might alter his DNA. And so with Vegetables fixed in the consciousness of determination, it was off to original Kabana (22 Back Turner St., Northern Quarter, Manchester M4 1LQ England) with Clive in tow.

Today, – The Company – would grow by another four. Both John and Mark were determined to have Curry at Kabana as soon as they arrived. Steve, some two hours behind would follow suit. I wonder where they got that idea from? Howard was here yesterday when Clive and Hector were at – the other Kabana.

Mark was following Dr. Stan through the door as Clive and Hector arrived from the Arndale side of the Curry Cafe. Mags came in behind us. John was well into his Lamb Karahi (Boneless) and three Chapattis. At 11.45, Kabana was still quite empty, the six of us made an impact. By the time we had finished, people were queued to the door. Fortunately not everyone sits in, so the rush to claim a seat was never really a problem. One has to accept that squeezing in beside strangers is the Kabana norm. Rizwan, Mein Host, has been known to introduce fellow diners sharing a table.

Dr. Stan chose Rice & 3 with Lamb Karahi, Cauliflower & Potatoes and Daal.

Mmmmm.

Mags followed suit with Keema Peas instead of the Daal. This was the first time she has not opted for the single Curry:

The best I’ve ever had here – she told me.

Keema Peas

For Clive, just Keema Peas, no Rice or Bread. He was more than happy with this.

I was delighted to see Cauliflower and Potatoes on the Board. I still could not resist the ritual Lamb Karahi on-the-bone. Rice & 2 for Hector then. Mark ordered the same. Rizwan plated up the Order, the Foliage as ever was added liberally, today no Green Chillies. The stomach deserved a break.

Lamb Karahi & Cauliflower and Potatoes

I started with the Aloo Gobi, an instant – Gosh! The Potatoes had the Seasoning, the Cauliflower managed to retain the natural Flavour of the Vegetable itself, a great combination. My fork must have driven through the Masala in the Aloo Gobi to that in the Karahi, I therefore noted no difference. Needless to say the Flavours from the Masala were up to the expected standard. The Spice grew as I ate on, my first Curry here possibly without the extra Chillies, so still impressive. As ever in Manchester, the distinctive taste of Cloves appeared on the palate.

I love Rizwan’s Lamb, it’s always a stand out, so Tender and full of Flavour. Only three bones were set aside, one a – Sucky Bone.

Meanwhile from a window table, Mark was telling me how much he was enjoying his plateful:

Superb, top notch – was called across the room.

Having finished, John was not about to occupy the table place needlessly. He went back up and ordered the Daal and another Chapatti, Chapatti John indeed. This apparently was his first ever Daal:

Super tasty with just the right balance of spices, and the Lamb Karahi was excellent as well. I liked the Chapattis – light.

The Bill

Some had paid at the point of ordering, I took cash up to Rizwan, my share was £6.50.

The Aftermath

We made an efficient exit, people needed space to eat.

Until 14.15 on April 16th, well that’s the plan presently.

Posted in Kabana | Comments Off on Manchester – Kabana – An Assembly of Six before Noon

Manchester – Kabana (Cheetham Hill) – On “The Other Curry Mile”

Posted on January 21, 2020 by Hector

Lord Clive of Crawley joined – The Company – today. Before becoming embroiled in the day’s other activity, he joined Hector on the walk up Cheetham Hill Rd. to – the other – Kabana (133 Cheetham Hill Rd., Manchester, M8 8LY England). There is quite a cluster of Curry Cafes in this stretch of Cheetham Hill Rd., Curry-Heute has reviewed: Lahori Badsha, Apna Lahori Kebabish, and Chappati Corner. Dera, a long time favourite Manchester venue. lies another kilometre up the road.

We arrived around 14.30. Many tables were occupied, however, by the time we departed, most were free. I liked the seating arrangements here, fixed chairs similar to Al-Faisal Tandoori back in the Northern Quarter. I counted seating for thirty in the main room with another twelve in the small room off through the archway.

As with the mother shop, there was a Specials Board to complement the illuminated Menu on the wall. Being a Tuesday, Kofta was available. Had it been Kofta Anda, Hector would have been straight in there, however, the primary aim today was to compare like with like. Alas, there was no Lamb Karahi, Lamb Masala appeared twice on the Board. I guessed correctly that this meant Boneless and on-the-bone. Clive opted for – Boneless, for Hector – on-the-bone, both to be served on a bed of Rice.

*

With Clive taken care of, the serving chap stopped midway and looked up at me. Ah, I understood, he was posing, how obliging. With the Curry served, so – The Foliage – was added. The Ginger here was a Paste rather than finely chopped.

Lamb Masala (Boneless)

A big wedge of Ginger – was Clive’s opening remark. My fault, I had placed a big blob on top of his Curry.

Lamb Masala (on-the-bone)

When Rizwan serves us at Kabana, he always ensures that the food is piping hot. The Curry here was warm rather than hot meaning that it would cool significantly as we ate. The first piece of Meat was surprisingly chewy, thereafter all was well. Whilst the Masala had the same appearance as in the Karahi, the Flavour was subtly different. This took me back many years, quite – an old fashioned taste. The Seasoning was a bit below the mother shop’s Karahi. When I included – The Foliage – so I was back in familiar territory. Peppercorns were encountered, slowly Cloves registered on the palate and would form the base of the after-taste.

A good Curry, but could have been served warmer.

Clive finished his meal with a sigh of satisfaction:

Up there, definitely up there.

The Lamb was absolutely gorgeous, perfectly cooked. It deserved to be eaten on its own without the Chillies and Ginger.

Wot, no Foliage?

The Bill

£7.80 – each.

The Aftermath

I had asked if Mani, Mein Host, was present today, alas he had gone. Our paths will cross one day.

Posted in Kabana (Cheetham Hill) | Comments Off on Manchester – Kabana (Cheetham Hill) – On “The Other Curry Mile”

Manchester – delhi2go – Curry by/with/from Mian

Posted on January 21, 2020 by Hector

As was their want, Craig and Yvonne left – The Company – early. Moments later, Hector received a text:

delhi2go asking if you are coming tonight.

I may have been in two minds about Curry #2 today, however, if Mian – Mein Host – was asking, it was a sign.

Howard reached delhi2go (119 Oldham St., Manchester M4 1LN England) first and put in an order for Lamb Chops. Hector was considering something with Fish/Vegetables, but Lamb Chops. The greetings out of the way, it was down to the formalities: Lamb Chops Karahi with a Chilli and Coriander Naan. Clive was happy to have a pair of Samosas – one of each.

Mian was busy at the counter serving mostly Takeaway customers. We witnessed something horrendous this evening. One customer, out his head on substances we concluded, was barking his order, obnoxious would be an understatement. Vicious – may be more appropriate. In the end he left with nothing.

Amer, the – animated chap – was in the kitchen this evening, Tuesday is Chef Shahid’s day off. I had expected to see Mohamed, the proprietor, tonight, not to be.

Howard had his Lamb Chops, he went to his new domain adjacent to the Beer Festival, the logic of staying there escapes me. Clive and Hector waited, and waited. Mian called over and asked Clive if he liked Bhaji. This was confirmed, Clive would have Bhaji too, an apology for the tardiness of our Order. Meanwhile the new posters on display were recorded, delhi2go are proud of their new – Gourmet Burgers.

Meat Samosa, Vegetable Samosa, Bhaji

The Samosas were a good size, not the tiddlers encountered in so many venues. The Bhajis were substantial also, well fired.

These Bhajis are something special – remarked Clive who was clearly appreciating the addition to his order.

Lamb Chops Karahi

Four of the largest Lamb Chops I have ever seen were shrouded in the rich, thick delhi2go Masala. There was a lot of eating here. Fingers would be necessary, this was going to get messy, the yellow polo-shirt had to be protected. Marg will thank me later.

The Naan had a decent girth. Burnt blisters were on the verge of forming. The Chillies and Coriander had been well cooked in. Served whole, I had the pleasure of breaking the Bread. Then I found something completely unexpected – Cheese! A layer of Cheese had been spread inside.

I know you like Seasoning – explained Mian who was on his knees beside us. He reckoned the melted Cheese would guarantee this.

The Lamb Chops Karahi could have been created in minutes simply by grilling the Chops then adding the Masala. Mian had taken the time to have the Curry prepared properly. The Chops had been momentarily placed on the griddle to start them off, let some fat out, then had been slowly cooked in the Masala. Great care had been taken in the preparation of my meal. I suspect the chaps at delhi2go enjoy preparing – something special.

The Chops were a delight, their sheer size was not by chance. Mian had gone through the bucket to find the largest ones he could. The Masala had the distinctive Spicy Flavours which are a feature of their – Apna-style Curry. If the Seasoning here was down a tad, this was sorted by the Cheese in the Naan. Hector’s first ever Cheese Naan. Prior to this I simply didn’t get it. A meal in its own right, and far more than I would manage, Clive took care of the surplus.

Late night Curry at delhi2go, a Manchester ritual, but sadly I doubt if I will make it back here on this trip. One night in April could well be the next time. 

The Bill

Clive’s grand snack was on the house, he had waited patiently, our server had recognised this. For Hector, £10.00 once again.

The Aftermath

Clive and Hector stood chatting with Mian for a good twenty minutes during which permission was granted to use – the Facilities – downstairs. Customers are encouraged to use Gullivers next door, they were closed by this time.

The delivery chap had been in and out throughout our visit. I remarked on those who order food to be brought to their homes, again I don’t get it. If people really cared about what they were about to eat, surely they should at least go out to get it? It is a major part of delhi2go’s business, but impersonal. They call themselves – delhi2go – a bit of a clue then.

Mian, who reads these pages, knows what I want to eat, and just as importantly, what I do not want. He reiterated the desire to create a worthy – Hector Curry. A couple of years back it was touch and go. With Chef Shahid on board there should always be good Curry served here for those who appreciate what that is.

Mian told us more of his life story, not for these pages. That this remarkable chap finds himself at delhi2go should be celebrated.

And so back to t’Travelodge across the Irwell to Salford. Ancoats had priced itself out of consideration at the time of booking, another reason to sit in and not do Takeaway.

Posted in delhi2go | Comments Off on Manchester – delhi2go – Curry by/with/from Mian

Manchester – Chappati Corner – Mission Accomplished

Posted on January 20, 2020 by Hector

Nine days ago, Hector was down in Manchester for one night only, to see IQ perform in Bury. Chappati Corner (150-152 Cheetham Hill Rd., Manchester, England M8 8PZ) was the intended venue for Curry having enjoyed their Lamb Karahi this time last year as part of their Rice & 3 Curry (£6.00). Transport difficulties delayed my arrival in Manchester, Chappati Corner was closed. Today, Avanti delivered the first six of – The Company – timeously. Hector was at Chappati Corner at 16.05.

A couple were finishing their meal, thereafter I had the place to myself.

Lamb Karahi? – I asked the chap who came out from the kitchen.

With or without Bones was the offer in reply. On-the-bone – is always preferable. Rice was established. He lifted the lid off the kettle to reveal the dark, rich, oily, meaty mass. A decent portion was arranged over the Rice, any surplus Oil was immediately taken in by the Rice.

Anything else?

Being a regular Curry Cafe diner in Manchester I understood the cue. The Foliage – was not on top of the counter to help oneself, but beneath with the Pizza toppings. I asked for the Mancunian trinity: Fresh Coriander, Ginger strips, sliced Chillies. Ah, success.

The Bill

£6.00 is all that was asked for.

Lamb KarahiKabana! Visually, this looked identical to the Kabana Lamb Karahi, the Masala had the same colour and texture. I was not surprised when I found it tasted like a Kabana Lamb Karahi, perhaps slightly sweeter, but that could have been down to a mouthful of Fresh Coriander.

The Chillies added the bite, the Seasoning was such that the Flavours all came out, eventually the distinctive Manchester Clove Flavour emerged. The Lamb was mostly on-the-bone, fingers were required. Tender Meat, every piece gave off Flavour, a sense of belonging was there. The Meat and Masala worked in harmony, the Foliage added that bit extra. Whole Green Chillies had been cooked in also.

Every mouthful was a moment of joy such was the oh so familiar warmth of Flavour which spread across the palate. This was a Manchester Lamb Karahi, it will not be my only one this week. The – other Kabana is across the street, tomorrow…

If I have to offer any criticism, the Curry had cooled quite a bit by the time I neared the end, perhaps it could have been served hotter. Still, I have to accept that my speed of eating has slowed dramatically in recent times, so partly my fault.

The Aftermath

The Beer Festival does not start until Wednesday evening, we shall be content visiting our favourite places until then.  That was lunch, so what about dinner?

Posted in Chappati Corner | Comments Off on Manchester – Chappati Corner – Mission Accomplished

Manchester – delhi2go – Bespoke Curry

Posted on January 20, 2020 by Hector

On the first day of any trip, one approaches every pleasure with an unsustainable vigour, a day of self-indulgence. Curry this afternoon at Chappati Corner felt so long in the past when Cask closed at 23.00. I’m in Manchester, the intake of Curry has to be maximised, I’m not here every day. So it goes. For a late night Curry in the Northern Quarter, there is one standout venue: delhi2go (119 Oldham St., Manchester M4 1LN England).

It was 23.20 when I reached delhi2go. Howard and Mags had sprinted ahead as I accompanied Dr. Stan halfway home. They had gone, served already, Takeaway, why not sit in? Before entering delhi2go I had to visit Gullivers next door, it is acceptable to use their facilities.

The chap I described as – animated – in my October 2019 visit was serving a cluster of customers. He remembered me, I was summoned to the front. Chef Shahid brought an Order from the kitchen, business done, he came over, a firm handshake:

Where have you been?

I live in Glasgow – I reminded him, visits to Manchester are sporadic. As is becoming a custom here, I asked the question:

What do you want to cook for me?

Your choice.

Not Chicken or Capsicum… Fish, Lamb?

The Delhi Lamb Karahi served here has become a favourite, however, I had Vegetables in mind also.

Delhi Lamb Karahi with some Vegetables – I proposed.

Not Veg I think – replied Chef Shahid – Lamb with Daal – he suggested.

With Rice, sorted.

I took a seat, a few more people would do likewise. There was a near steady stream of Takeaway customers, few I fear were ordering Curry, their choice.

The display boards looked different, a new Menu? I did not see the expected bundle of printed paper menus. Each table had the Menu in a plastic stand. New prices, I set about recording these. Delhi Achari Lamb (£9.80), Rice (£2.00), I could cope with this.

Chef brought my Order to the table, as ever there was a photo.

The mountain of Rice had a Spicy hue. Why serve white Basmati when with a little bit of effort something more – Special – can be created?

Delhi Lamb Achari Daal

The – Manchester Toppings – were present, copious Ginger Strips, a sprinkling of Fresh Coriander and slices of large Green Chillies – Foliage. Beneath lay the distinctive delhi2go Masala, so rich in colour. The Daal stood out, big split Yellow Lentils. The quantity of Curry was more modest than on my last visit, then I was embarrassed, left too much. This I would manage.

Achari, it has been a while. The Pickle Flavour was not overwhelming, well judged. The Spice Level of the Masala was greatly enhanced by the Chillies, no prisoners were being taken here. There was no problem with the level of Seasoning, Chef Shahid usually gets this spot on. He looked over from behind the counter. My pleasure was confirmed. Hector was being indulged.

The Lentils added the required – Diversity. The quantity was such that it did not dominate but simply enhanced the experience. This was a worthy combination, a change from my usual – Methi overdose. Not on the Menu? It should be.

The premises were now void of customers, I went up to pay.

The Bill

The – animated chap – had no idea what I had eaten. I suggested £11.00 was about right. (Ooops, old prices) He took £10.00.

The Aftermath

It was time to introduce myself to the chap whom I actually had quite a chat with last time. Amer, now we know.

Chef Shahid came out from the kitchen once more. He asked how long I was down for. Tuesday is his day off, we agreed he would have something special for me on Wednesday. Last time we did this I ended up Currying late in Huddersfield, some of – The Company – were treated, they were tested. We shall see.

Gullivers was still open, the Facilities were utilised once again. My favourite post-Curry tipple was available, why not? Hector was last out, thanks, Kim. In the interim I met a young lady who knows the music of – CAN – better than anyone of that age I have ever encountered. Uncanny!

It was nearing 01.00,  Al-Faisal Tandoori claim to be open this late.  There was no sign of life. 

Posted in delhi2go | Comments Off on Manchester – delhi2go – Bespoke Curry

Glasgow – Little Curry House – The Hector Challenge

Posted on January 18, 2020 by Hector

Having been impressed by the Lamb Massalam with Methi Aloo (£11.00) served four weeks ago at the Little Curry House (41 Byres Road, Glasgow, G11 5RG), Hector was keen to explore more of their Menu. In the three previous visits, a lack of Seasoning has been the recurring issue, it was time to see if this could be addressed.

John agreed to be Hector’s fellow diner this afternoon, a rather early 13.00 was agreed, opening time. Eleanor was in touch midweek, declaring that she was in need of – Curry. Mags wasn’t missing out. At noon today, Yvonne announced that she and Craig would be joining us. So many people in the West End, something was afoot. Niki’s muriel (sic) was bathed in sunshine as I arrived at Partick Station. I had phoned to verify the 13.00 opening time and book a table for six, just in case.

We assembled outside, six other diners joined us, waiting for a Curry House to open, strange. It was a few minutes after 13.00 when the door finally opened. John decided that given the numbers, the meal would take a while, he bailed, very strange.

Craig declared he would have a Starter then the Tapas Deal (£10.95), a lot of food hopefully. Spiced Haddock with Tomatoes (£6.75) would be followed by Lamb Massalum with Methi Aloo on my recommendation, along with Chicken Tikka Shashliq and Rice. Yvonne also opted for the two Curry – Tapas Deal: Chilli Garlic Chicken, Methi Gosht and a Naan. Eleanor too was hungry and announced Traditional Veg Samosa (£5.95) followed by Lamb Massalum with Methi Aloo with Basmati Rice (£2.60). I assumed that Mags would also go for the Aloo Gosht variant, but said she doesn’t like Methi. We have been dining together for years, the first time I have heard this. Garlic Lamb with Mushroom (£9.50) was her choice, my fallback if my Order was not acceptable. A Paratha (£2.75) would accompany.

As two were having Starters, Mags suggested a Poppadom (£0.90) and Spiced Onions (£1.25). Yvonne was up for this. Who pays for Poppadoms? The Waiter had already approached to take the Order, it had taken us some time to make our choices, John must have been psychic.

Capsicum – I began – if I order Lamb Karahi (£9.50) will I see Capsicum, or is it blended into the Masala?

The Waiter assured me the – peppers – in the given description were blended in. I then asked if Chef could add more Seasoning than his norm, and my final indulgence – dry Methi sprinkled on top. This was not a problem. I had now set the challenge to establish if Little Curry House could serve up a Hector-style Curry.

Water – was the only drinks order. Five goblets were presented, not a huge quantity, fortunately a jug was brought some minutes later. All was well.

Spiced Haddock with Tomatoes

Served in foil, Craig unveiled the solitary Fish covered in a layer of Spices. The Shorva was decidedly – watery. It is likely that this may well have been a residue of the moisture from the Fish and Tomato. A couple of Onion rings were sat atop the Fish also.

Craig was in raptures about his Fish – Beautiful! – he exclaimed – light as a feather.

We were invited to take a Soupçon, generous, there was not a lot of Fish for £6.75.

There was a decent – kick – and not too much for Craig evidently. The Fish tasted of – Fish, how often has Hector written about Fish Curry not tasting of the primary element? Cumin was the dominant Spice.

Craig enjoyed his Starter, Hector was still wondering how such a small piece of Fish could cost so much. We have been spoiled over many years at Yadgar.

Traditional Veg Samosa

The pair, thankfully, of Samosas were accompanied by Chana Masala. The Chickpeas turned this modest Starter into quite a plateful and justified the price.

The Chickpeas were well spiced – remarked Eleanor – at the time of eating. Later she added:

The Samosas were very tasty. I particularly liked the chickpea sauce which had just the right amount of spice.

It took the Waiter two trips up the stairs to assemble the Mains. Warm plates had previously been brought to the table. All of the Dishes were served – Hot, a fact that was remarked upon by all, and thus appreciated.

The Breads were served in quarters, always a contentious point for Hector who prefers to – break bread. The Paratha was once again of the wholemeal variety.

Ace – said Mags, she only managed to eat half of her Paratha.

The Mushroom Rice was plentiful. The uniformity of the Mushrooms made me believe them to be tinned. Surely not? Craig was giving his inclusive Rice away to anyone who desired it, he had more than enough.

Garlic Lamb with Mushrooms

A minimal sprinkling of Fresh Coriander topped the abundant, blended Masala. Large pieces of Meat protruded. Given the quantity of Masala, Rice may have been the better option here. Mags found one bone in her Curry which surprised her. Lamb on-the-bone is always Hector’s preferred option. We were still not sure about the source of the Mushrooms.

A new dish to me – said Mags – Lamb very tender, full of flavour, I enjoyed it.

Lamb Massalum with Methi Aloo

Eleanor had the full portion which had decidedly less Masala than the Garlic Lamb. Ironically, Eleanor had chosen the Rice accompaniment. Craig’s Tapas portion appears to have more Potato than Lamb. When I had this Curry on my last visit, the Flavours from the Potatoes were the standout, Hector loves his Methi.

Very tender, lovely – was Craig’s report on his Dish.

Eleanor: The Lamb was **** and tender, the sauce was pleasant. Overall, a very **** meal. I had an empty plate at the end.

And the n*** word ain’t appearing twice in one statement in Curry-Heute.

Chicken Tikka Shashliq

This I didn’t sample, just as well, I suspect I would have hated it.

A Chicken and Capsicum delight – proclaimed Craig.

Not only that, the sauce appeared to be of the Chilli variety. I had my fill of that in Oranienburg last month.

Craig: Delicious, quite a basic Curry, very tasty.

If indeed it was – Curry.

Fish was the best – added Craig at the end of the meal. So, the Fenugreek in the Potatoes didn’t grab him then.

Methi Gosht

I cannot recall Yvonne ever ordering this previously. It can be quite a demanding Curry, especially when it is Herb-rich as presented here. As much as Hector loves his Methi, the preference remains for a Masala with added Methi. A Soupçon came my way, unfortunately I ended up with a forkful of Black Cardamom, not the most pleasant thing to puts in one’s mouth. I was pleased when Yvonne ordered this, it means I shall never have to.

Lovely – said Yvonne – though she did make hard work of eating it.

Chilli Garlic Chicken

The blended Masala looked a bit – Oily. As much as Yvonne loathes the collection of Oil in her Curry, she made no remark on this. With half of her Naan left, she declared:

The Tapas deal is very good. One of the dishes was enough for me.

The remaining Naan and all of this would form a – doggy bag.

We may never know how this Chicken Curry tasted. Was the Masala overloaded with Chilli Sauce? I was intrigued by the black specks, too large to be Onion Seeds, too smooth to be Peppercorns.

Lamb Karahi

Why this Topping is not made available as a matter of course puzzles. The – Methi blast – is a welcome part of many a Curry. Manchester has its – Foliage, abundant Herb toppings are such a welcomed an addition.

Needless to say I was impressed by the sight of my Lamb Karahi. The Masala was suitably – Thick – what the ratio of Onion to Capsicum was, only Chef knows. Why use the – dreaded green mush – at all?

The Meat was beautifully Tender, quality Lamb, requiring just the right amount of chewing. For once, I made no attempt at counting the large pieces, this was a decent portion. The Spice Level was impressive but not demanding which may explain why there were no complaints from across the table.

Every Curry I have had at Little Curry House has lacked Seasoning. My request today had fallen on deaf ears, this Curry was still lacking. As a consequence I have to question what Flavours I was meant to be experiencing? The taste-buds were working well today, the aforementioned – Cumin – and the – Black Cardamom – which I had after I had finished this Curry confirmed this. This Curry had nothing like the depth of Flavour I enjoyed here four weeks ago.

Were the – blended peppers – masking all?

When I uncovered a piece of Capsicum, that was the end. I had been quite specific at the time of ordering, that my Order was not fulfilled, frankly disappoints.

The Bill

£85.40 This was appreciably more than expected. The printout shows no sign of the – Tapas Deal – being honoured. The Naan (£2.75) should not have appeared. We covered the requested amount, there was next to no tip.

The Aftermath

Yvonne relayed the above to a staff member as we exited.

Five visits is the Curry-Heute norm for being added to – Glasgow’s Top Rated. Visit #5 to Little Curry House may be a long time in the future. Next Saturday it’s back to the Southside where top quality is guaranteed. Before then, there’s the not so small matter of the Manchester Beer Festival. Copious Curry will have to be consumed to soak up the ale.

Posted in Little Curry House | Comments Off on Glasgow – Little Curry House – The Hector Challenge

Manchester – Kabana – Now Open 7 Days a Week

Posted on January 12, 2020 by Hector

After a splendid night at The Met, Bury, attending this year’s IQ gig, it was back to the harsh reality of getting back to Scotland. I had decided to take the risk of firstly booking with TransPennine Express who let me down on my last Manchester trip, then running the gauntlet that is Platform 14 at Piccadilly Station. Hopefully the 13.26 would run today. Why the 13.26? To give time for lunch at Kabana (22 Back Turner St., Northern Quarter, Manchester M4 1LQ England).

Rizwan Mein Host, was not surprised to see me when I walked in just on noon.

I saw you were out and about – and some people think it’s possible to sneak into Manchester without social media triggering an alert.

About a dozen diners were already in situ, amazing, so many like minded people. Sod breakfast, let’s have a very economical lunch. There was a steady stream of Takeaway customers throughout my visit. Bulk orders had been phoned in and were taken out to waiting vehicles, it was all happening here.

I placed my bag and still damp coat at the table adjacent to the door. The Foliage – was on display, sliced Lemon was present too, a bit of Citrus can take the edge off the Spice Level but also add a lovely tang to a Curry.

*

*

The usual? – asked Rizwan. One would think that Lamb Karahi was all Hector ever ate.

Lamb Karahi on-the-bone (£5.00) and Rice (£1.50) would be brought to the table by Rizwan himself in a few moments. The Boneless version is – aye ready – the on-the-bone usually has to be brought back to the required temperature. As I took my seat so the other two chaps who are front of house acknowledged my presence. Hector was back in his favourite Manchester Curry Cafe.

Rizwan asked if I had noticed anything. I hadn’t. He drew my attention to sheets of A4 posted on the walls. Also! As of January 18th, this Saturday, Kabana will be open every day. Rizwan will still have his day off, brother Mani will be running the show. Al-Faisal across the street will find this impacts on their business, however, they are now open through the small hours. I suspect my eleven recorded visits have all been on Saturdays. I note also that Yadgar Cafe next door to them had not opened today despite their advertised Sunday opening. Even before I had experienced my first Manchester Curry in the Northern Quarter, I knew that Kabana was the place to be. It is written.

Lamb Karahi on-the-bone

The only disadvantage of Rizwan bringing the plate to the table is that I do not get to take a photo of the naked Curry. A suitably liberal quantity of – The Foliage – had been sprinkled on top: chopped Ginger, sliced Green Chillies, chopped Fresh Coriander. More was there for the taking. Beneath lay a veritable plateful of Curry and Rice.

Cloves.

The Seasoning.

The Flavours.

A Hector portion.

The Foliage.

Chillies.

Each of the above combined to make that which is the Kabana Lamb Karahi.

The blended Masala was enough, no more than necessary. The Rice took in enough Masala to make it – Interesting and Flavoursome. I have been congratulating Rizwan on the quality of his Meat for some time, today’s was again outstanding. Tender Lamb is the expected norm, Lamb that absorbs then emits this much Flavour is exceptional. As always, I savoured the – Sucky Bone.

Whole Black Peppercorns were revealed at the base of the plate, I do not recall seeing these previously. Peppercorns and Cloves aside, one wonders what the secret of Kabana Curry is.

Any new discoveries? – asked Rizwan.

Wakefield – was my reply.

I had to look up the name of the Curry House which has to go down as the major discovery of 2019. Syhiba, wonderful Curry – near Kirkgate, a return may be possible if April’s trip to Sheffield accommodates.

The Bill

£6.50   No wonder Kabana is always stowed.

The Aftermath

I had to ask what was on display, uncooked. Lamb Chops, drool.

I advised Rizwan that the mob from Glasgow will be down in the next couple of weeks. He knows most of our faces.

The 13.26 was punctual. The 15.26 was cancelled. The 17.26 was cancelled. That’s a train service? TransPennine no more.

Posted in Kabana | Comments Off on Manchester – Kabana – Now Open 7 Days a Week