Clydebank – Hot & Spicy – Even Hector gets The Munchies

This afternoon’s Charsi Lamb Karahi at Shinwari (Glasgow) was early. At 22.00, with an almighty downpour underway, it was decided a taxi was necessary from Clydebank Station to Hector’s House. How could I not visit Hot & Spicy (18 Alexander St., Clydebank, G81 1RZ) – but not for Curry.

Oftentimes during my recent trip to the USA when I felt hunger pangs of an evening, a Donner Kebab from Hot & Spicy was what I longed for. Even in the more recent jaunt around the Adriatic, I passed many a Kebap Shop, but nothing beats my Local. Hector held out, until tonight.

A Small Donner with everything, Spicy.

This is enough to feed a family, I can only wonder what a Large Donner would look like. The Staff know me well, the occasional Curry has been reported. Sadly, New Cafe Punjab was just getting around to creating Curry for Hector when they disappeared and somehow became part of this Takeaway.

Why is Donner Kebab featuring in this Curry Blog? Mein Host placed a tray half filled with Chicken Curry on the counter. This was from Chef, very clever. Hector now has to eat Chicken Curry and write it up.

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Meanwhile, this mountain of food has to be dealt with.

The leftovers make an excellent base for a stir-fry.

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Two Days Later – Chicken Curry

There was more than a Soupçon, indeed sitting atop the Basmati, this was a decent Snack.

Once I was past the watery residue and into the Masala proper, I registered the Chopped Green Chillies. The Masala had a decent level of Spice, and as always, the Seasoning made the difference. This Masala was full of Flavour. I shall deduce Chicken Thighs from the bones and say no more on this.

I have to admit to being quite impressed overall. I would never have ordered this Curry and so can appreciate the moment even more.

Thank you.