Hector, you have eaten a lot of Lamb in the last two days.
If Hector were to have any more Lamb on this trip, there is the fear that he might alter his DNA. And so with Vegetables fixed in the consciousness of determination, it was off to original Kabana (22 Back Turner St., Northern Quarter, Manchester M4 1LQ England) with Clive in tow.
Today, – The Company – would grow by another four. Both John and Mark were determined to have Curry at Kabana as soon as they arrived. Steve, some two hours behind would follow suit. I wonder where they got that idea from? Howard was here yesterday when Clive and Hector were at – the other Kabana.
Mark was following Dr. Stan through the door as Clive and Hector arrived from the Arndale side of the Curry Cafe. Mags came in behind us. John was well into his Lamb Karahi (Boneless) and three Chapattis. At 11.45, Kabana was still quite empty, the six of us made an impact. By the time we had finished, people were queued to the door. Fortunately not everyone sits in, so the rush to claim a seat was never really a problem. One has to accept that squeezing in beside strangers is the Kabana norm. Rizwan, Mein Host, has been known to introduce fellow diners sharing a table.
Dr. Stan chose Rice & 3 with Lamb Karahi, Cauliflower & Potatoes and Daal.
Mmmmm.
Mags followed suit with Keema Peas instead of the Daal. This was the first time she has not opted for the single Curry:
The best I’ve ever had here – she told me.
Keema Peas
For Clive, just Keema Peas, no Rice or Bread. He was more than happy with this.
I was delighted to see Cauliflower and Potatoes on the Board. I still could not resist the ritual Lamb Karahi on-the-bone. Rice & 2 for Hector then. Mark ordered the same. Rizwan plated up the Order, the Foliage as ever was added liberally, today no Green Chillies. The stomach deserved a break.
Lamb Karahi & Cauliflower and Potatoes
I started with the Aloo Gobi, an instant – Gosh! The Potatoes had the Seasoning, the Cauliflower managed to retain the natural Flavour of the Vegetable itself, a great combination. My fork must have driven through the Masala in the Aloo Gobi to that in the Karahi, I therefore noted no difference. Needless to say the Flavours from the Masala were up to the expected standard. The Spice grew as I ate on, my first Curry here possibly without the extra Chillies, so still impressive. As ever in Manchester, the distinctive taste of Cloves appeared on the palate.
I love Rizwan’s Lamb, it’s always a stand out, so Tender and full of Flavour. Only three bones were set aside, one a – Sucky Bone.
Meanwhile from a window table, Mark was telling me how much he was enjoying his plateful:
Superb, top notch – was called across the room.
Having finished, John was not about to occupy the table place needlessly. He went back up and ordered the Daal and another Chapatti, Chapatti John indeed. This apparently was his first ever Daal:
Super tasty with just the right balance of spices, and the Lamb Karahi was excellent as well. I liked the Chapattis – light.
The Bill
Some had paid at the point of ordering, I took cash up to Rizwan, my share was £6.50.
The Aftermath
We made an efficient exit, people needed space to eat.
Until 14.15 on April 16th, well that’s the plan presently.