Akbar’s – Glasgow – Scotland

 Akbar’s  –  573-581 Sauchiehall Street G3 7PQ

From the moment Hector was informed that Akbar’s, a Bradford based Curry Chain was opening a branch in Glasgow I was on the case.  I tracked down the owner Mr Shabir Hussain to get verification and more importantly the location and opening date.   Akbar’s opened in March 2012 in the premises of the former Tiffin Rooms.  Charing Cross was for a long time a Curry Hub in Glasgow with three other Curry-Heute Recommendations clustered in this locale.  Akbar’s means more competition for Shenaz, and Mr. Singh’s IndiaHowever, Cafe Salma which became Mia Sugar & Spice was seen off along with  Punjabi Charing Cross, and the long established Koh-i-Noor.

Mr. Shabir Hussain with Hector

Asian-style/Apna

The Menu differentiates between Traditional and Asian/Apna Dishes.  The owner, Mr. Shabir Hussain (above), explained when we met soon after the opening, that Akbar’s operated a system whereby the food is/was presented for the Glasgow palate as they perceived it by default. The current Menu (see below) duplicates some Dishes: Traditional and Asian/Apna.  If one wishes to guarantee experiencing the wonder that is a Bradford Curry in the Asia/Apna section, then ask to be served – In the Asian Style.  I initially had issue with this, but they were up front. Ironically, I am now finding the same arrangement in Bradford.

The Bar

The premises are licensed. Akbar’s is typically full every weekend evening, be prepared for a short wait for one’s table, even with a booking.  Speculate as to why those in the queue did not book ahead.

Akbar's April2016 Curry-Heute.com (18)

2016 – Best in Glasgow – Hector with Imran

The Service

The appointed waiter will introduce himself and will look after you throughout your stay.  If it is possible to be over-attentive then this is a criticism that could be levied.  However they are sincere and do take pride in serving their charges.  Imran, Mein Host, is always there to ensure all goes well.

*

The Food

Roshan Lal has been Hector’s dish of choice in the majority of visits, Capsicum withheld.  This dish is as close to what I would order in any Bradford Curry House, it is of course wonderful.

The list of Desi/Apna options is impressive, possibly more than any other Glasgow Curry House.  The Dishes below are reviewed in the Blog entries, enjoy your read.

Chapli Kebab

Bhindi Bhuna

Lamb Chops

Lamb and Potato Karahi

Karahi Lamb Palak

Akbar's Feb21 Curry-Heute (16)

Karahi Fish

Akbar's Feb21 Curry-Heute (15)

Chicken Tikka and Garlic Balti

Akbar's April2016 Curry-Heute.com (33)

Roshan Lal

Glasgow Akbar's CAMRA Dinner Curry-Heute (15)

Gosht Paneer

Akbar’s-e-Balti

Akbar's Glasgow Feb6 Curry-Heute (8)

Karahi Gosht

Akbar's April2016 Curry-Heute.com (24)

Karahi Chicken Palak

Akbar's Glasgow Feb6 Curry-Heute (9)

Keema Mutter

Glasgow Akbar's CAMRA Dinner Curry-Heute (13)

Chicken and Spinach Balti

Karella Ghosht

Seafood Balti

Lamb Badami

Dal Makhani

Chicken Tikka Karahi Ghosht

Chicken Dansak

Liver Tikka

Karahi Gosht & Spinach

Charsi Karahi – Meat

2024 Menu

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.