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Author Archives: Hector
Glasgow – Sheerin Palace – No Messin’
Tomorrow is the #100th visit to Karahi Palace, that will be a lengthy write up, in the meantime, Hector popped in to Sheerin Palace (300 Allison St, Govanhill/Crosshill, Glasgow, G42 8HQ) for some mid-afternoon scoff. Arriving at 15.30 a couple … Continue reading
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Hector cooks: Baked Haddock, Aloo Taare Ko and a Paratha
Walking along the streets of Vinhorady (Praha) on Wednesday evening, Hector was passing a Spice shop, Fish Masala caught the eye. It turned out to be out of date and so the featured box was purchased. Tonight, Hector would serve … Continue reading
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Edinburgh – Desi Pakwan – Fine Punjabi Cuisine
Hector was in Praha this morning arriving back at Edinburgh Airport at 12.30. Some of – The Company – were assembling this afternoon in the East, and so Hector decided to postpone the rest of the journey back to Glasgow. … Continue reading
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Praha – Sri Lankan Curry House – Another Major Discovery
Vinhorady, Hector has been visiting this part of Praha for many years. Vinhorady appears to be the focal point for many of the new Craft Beer outlets, there are also three Curry Houses just off this square. Sri Lankan Curry … Continue reading
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Praha – Spice Affair – Al Karim – A Comedy of Errors
There was a late start to the day, something to do with a late end to yesterday. The rendezvous at Al Karim (11 Jindrisska Nove Mesto Praha 1 Czechia) was pushed back to 14.00. Steve and Hector entered the building … Continue reading
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Praha – Amritsar Mail – Exceptional Lamb Madras!
Curry-Heute is also about exploration, with a view to discovering venues which serve Curry as good as, or possibly even better than Glasgow’s Top Rated – says the About page. Occasionally Hector strikes gold, today at Amritsar Mail (Vodickova 701/34, … Continue reading
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Praha – Masala – Lights out, Lights out in Prague
What were the chances of discovering a Curry House some thirty metres from the apartment? (emoticon understood) Masala (J. Masaryka 326/36, 120 00 Vinohrady, Praha Czechia) is that very venue. Steve decided to call it a day, it was only … Continue reading
A different approach to Karahi Gosht, plus Hector’s first attempt at Home-made Paratha
For those expecting Butter Chicken, get real, Karahi Gosht trumps all! Watching Parveen’s Sunday morning TV programme has made Hector determined to make Bread. Chapattis were tried years ago, yeuch! Parveen showed how to make a Stuffed Paratha, however, this … Continue reading
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Glasgow – Banana Leaf – The Fifth Visit
On the last visit I said I would be back for the Fish Moilee (£7.99). The Prawn Kozhumbu (£7.99) is one for the future. Arriving at 15.00, Banana Leaf was empty. Chef was working away at the rear of the … Continue reading
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