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Author Archives: Hector
Manchester – Kabana – Hector is back for more, and so soon
After New Year in Huddersfield, The Company took the risk that Quality Ale would still be found in Manchester. It was worth an overnight stop off before taking the train north. Arriving at Victoria before 13.00, the bags were deposited … Continue reading
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Manchester – delhi2go – Another January Visit Disappoints
More than just a Glasgow Curry Blog – is the proud claim under the Curry-Heute banner. (I wish I could work out how to restore the font of the tag-line to its former size.) I cannot go to Manchester and … Continue reading
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Huddersfield – Lahori Taste – Happy New Year!
Today four of The Company went to Leeds (closed), a city that is never likely to appear in this Curry Blog, once bitten… Five, including Marg and Hector, went to Hebden Bridge which will most certainly feature on Curry-Heute, eventually. … Continue reading
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Huddersfield – Kobane Kurdish Restaurant – A Change from Curry
Since it was agreed that Huddersfield would be the locus for New Year, all the talk amongst The Company has been about a return to Kobane Kurdish Restaurant (8 Bradford Rd, Huddersfield, Yorkshire, England HD1 6HY). Marg and Hector set … Continue reading
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Manchester – Al-Faisal Tandoori – We’re Back!
Hector and Marg entered Al-Faisal Tandoori (69 Thomas St., Manchester, M4 1EG) just after 12.30 around the same moment when Ryan Jack put Glasgow Rangers ahead at Ibrox: We’re back! – I said to Tariq, Mein Host as we wheeled … Continue reading
Posted in [Al-Faisal Tandoori]
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Pork Vindaloo – Hector cooks Pork Glasgow for Carnoustie
Hector is well known for sharing, not. Hector does a lot of work for cherittay (sic), aye right. However, feeding the good people of Carnoustie in the final days of the year is becoming a ritual. This evening’s Curry was … Continue reading
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Glasgow – Karahi Palace – Sunday Lunch – Visit #98
Lasagne for eight, that was Marg’s request for dinner this evening – oh, and it’s for the girls round at the Wendy House. One cannot remove a portion, Hector needed fed, there was only one thing for it: Curry-Heute. Somehow … Continue reading
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Edinburgh – Kebab Mahal – Two Weeks Later
As I was leaving Kebab Mahal (7 Nicolson Square, Edinburgh EH8 9BH) two weeks ago, Mein Host showed me the – Specialities – section on their Menu. Karahi Ghoust (£10.95) available on-the-bone was enough to have Hector scuttling back. Arriving … Continue reading
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