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Author Archives: Hector
Glasgow – Sheerin Palace – Perhaps Glasgow deserves the Curry Capital accolade
Just how do they do this? On completion of our Biertoday activity, Dr Stan and Hector descended upon the nearby Sheerin Palace on the Southside, (300 Allison St, Glasgow, Glasgow, G428HQ). This place was first spotted whilst parking in Daisy … Continue reading
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Giffnock – New Turban Tandoori, after a walk through Rouken Glen
As regular readers will know, on the odd Sunday that Marg is free of hockey commitments we go out. Yes, Hector is not a paid up member of the Bad Boys’ Club, he normally stays in on the day of … Continue reading
Posted in The New Turban
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Aloo-Palak Gosht plus Mühlen Kölsch
There were to be no babies in attendance at the Curry-Heute and Bier today Clydebank extravaganza. Babies do not drink ‘mouthwash’ as one of the non attending company likes to describe Kölsch. They do not eat hot Curry either and … Continue reading
Posted in Hector's Cooking
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Cafe Salma, then The Planet Gong
Well it must be the Fish : ‘Ravi Machi’. What is better than a Curry-Heute to celebrate the day that the Website curry-heute.com takes over from the old Blog address? There is a distinct need for a proper Homepage but … Continue reading
Posted in [Cafe Salma]
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The search for Ingredient X
Hector was informed that a primary school parent would be demonstrating the art of Curry making to some young children this afternoon. Hector was there to pick up any tips from a lady whose heritage lies in Goa. This would … Continue reading
Posted in Home Cooked (by others)
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Clydebank (Hardgate) – Passage to India – Hector gets the munchies…
This could well be the closest Clydebank Takeaway to Hector’s House. As Hector does not traverse through Hardgate that often there is a tendency to forget this outlet is there. Having had time to plan a Takeaway on leaving Helensburgh, … Continue reading
Posted in [(Hardgate) - Passage to India]
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Cafe Salma, Saturday lunchtime
We are not going to The Village today after all. It is written that as Lord Clive has not been to this very fine venue: so he shall go to the ball. This was evidently Hector’s first ever trip to … Continue reading
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Cafe Salma on a Friday evening
It is the weekend, surely time for a Curry-Heute? Well Dr Stan thinks so, he has texted Hector suggesting a pre Bon Accord Curry. Perhaps the thought of 100 Polis invading our local is too much. Perhaps he is ensuring … Continue reading
Posted in [Cafe Salma]
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A Prawn-Mutter Curry-Heute
A home made treat, for one Hector has not cooked a Curry for weeks. The King Prawn with Peas is probably the fastest Curry one can produce. The Masala was reduced before adding the Prawns and the Israeli ‘Zahatar’ herbs … Continue reading
Posted in Hector's Cooking
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Glasgow – Yadgar – The Magnificent Seven plus One
Mr Holden is in town, we are – Quore Ate Today is the day of the assembled mass at the Yadgar Kebab House (148 Calder St, Govanhill, Glasgow, G42 7QP). It is two weeks since Marg, Dr Stan and Hector … Continue reading
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