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Category Archives: Home Cooked
Hector Cooks – Palak Gosht
I keep seeing recipes online for either Prawns or Chicken with Spinach, not Curry. As yet, none have been tried, but having seemingly bought a lot of Spinach in recent weeks, which has to be used, Palak Gosht was calling … Continue reading
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Hector Cooks – Machi Masala + Aloo Gobi + Spicy Rice
Not for the first time in these pages, the saga is being told of Hector being invited to dinner and bring the food, cooked of course. A change from last week when Marg had me cook – Lasagne – for four … Continue reading
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Hector Cooks – Jhinga Saag Aloo
Hector cooks a Prawn Curry? After the recent Chicken Patia, anything is possible. The latter proved once again that the presence of Chicken in a Curry is little more than bulk and protein, so why not Prawns? Prawns in a … Continue reading
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Hector Cooks – Chicken Patia
The freezer said – Chicken tonight. Something different was required, there was a notion for Chicken Patia. A Pork Patia appeared in these pages in 2020 during the dark days of Lockdown. It is six years since I last cooked … Continue reading
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Hector Cooks – Bombay Aloo & Goan Fish Casserole
The definite highlight of what was an otherwise farcical experience recently at The Ram Sports & Social Club (Crawley) was the Bombay Aloo. And the Hector never had any! Why buy this in a restaurant when it can be easily … Continue reading
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Maggie Cooks In The New ‘Ouse – Who Says There’s Calories In Curry?
After a splendid day in Worthing and Brighton, Clive and Hector returned to the new ‘ouse in Northgate. Knowing that we would both be fading away, Maggie had promised us – something with Chicken. Her slow-cooked Cassoulet is legendary, however, … Continue reading
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Hector Cooks – Lamb Curry for One, featuring Dukkah
Way back on Day 18 of – Round The World In 80 Days, Alison, our host in Auckland, introduced Hector to the blend of Nuts/Herbs/Spices that is Dukkah. This was tastiest, not Curried Lamb, the Hector has ever experienced. Imagine … Continue reading
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Hector Cooks – The Final Curry of 2023
With a distraction in Glasgow tomorrow afternoon and the days of 2023 rapidly running out, today was the last opperchancity for Curry. Hockey on a Friday night? If there’s a ball to be hit, Marg will be there, leaving the … Continue reading
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Hector Cooks – Beef Karahi
Dinner for one – what’s in the freezer? An unusually large portion of leftover, cubed Roast Beef, and Tomatoes which were frozen before the trip to Hellas/Italia. Curry-Heute – and why not? This also gave the opperchancity to try using … Continue reading
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Hector Cooks – Shan Korma
The mission continues, to cook a Desi Korma at home as good as say Karahi Palace used to serve, and Punjabi Zaiqa (Berlin) currently do. It was on my last trip to Berlin where I picked up packets of Korma … Continue reading
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