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Category Archives: Home Cooked
Hector cooks more Fish Curry, Punjabi-style
Hector’s Fish Curry OCD has kicked in again. Left to fend for myself for two days, here was the opperchancity to further perfect the Punjabi-style Tomato-based Masala and make a Fish Curry which may turn out better than that served … Continue reading
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Punjabi Tomato-based Masala – Hector’s Midnight Cooking
Firstly take some leftover Namkeen Karahi… Marg’s leftovers from our visit to Namak Mandi last Saturday had been frozen then defrosted, it was time to use or chuck. No way was the latter happening, Hector had a cunning plan. A … Continue reading
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Can Hector Prepare a Fish Curry in 30 Minutes?
Lord Clive of Crawley is resident for the next few days, cue the Curry. Last night it was an impromptu Stir Fry around midnight, a success. Tonight Hector decided to offer Fish Curry and ignore the tried and tested Machi … Continue reading
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A Better Fish Karahi – Home cooked – Laziza Karahi Mix
Why a photo of Mykonos? Today’s Fish Karahi is an example of – experimental indulgence. As – Spicy – as Hector seeks his Curry and the Spices from a packet. The Laziza Karahi Mix was purchased in Mykonos (Hellas-Greece) a … Continue reading
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Keema Mutter – Hector’s Home Cooking
The availability of a barrel of Loc – Sleeper (Nederland) at a modest 6.6% was announced at the Barcelona Beer Festival two months ago, Hector agreed to be host. This was the first time our new compressor has been used … Continue reading
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Chicken Patia – Hector cooks a Chicken Curry!
Something planted the seed of eating a Chicken Curry last week. A Curry I tend to find disappointing, however, once upon a time Chicken Patia was a regular meal in Hector’s House. When I did my Curry Course all those … Continue reading
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Curried Eggs + Pork – Hector’s Home Cooking
In the spirit of reporting on every Curry consumed no matter how tenuous, here is a report on my latest home cooked – Curried Eggs. As a bonus, there’s an account of a somewhat disappointing home made Mango Lassi too. … Continue reading
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Shahi Kofta – Hector’s Home Cooking
Essentially this – Curry – is Kofta in a Masala topped with Egg. Having bought an ovenproof glass dish all barriers were removed. Hector could now attempt a version of the Shahi Kofta which has become a hit, in our … Continue reading
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A Fish Curry – The Housebound Hector
It’s Friday night and Hector is going nowhere, housebound for forty eight hours already, and all because of – a wee bit of snow. Fish Curry came to mind, but not my usual Machi Masala with Cream etc, perhaps something … Continue reading
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Hector cooks Machi Masala for Carnoustie
There is a saying in Edinburgh- You’ll have had your tea? There is a tradition becoming established in Carnoustie – You’ll bring your tea, and cook it. Last year en route to Aberdoom it was Curry for Ten (Aloo Gosht … Continue reading
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