Porec – Ristorante Pizzeria Italia Mia – Eight Days in Istria Without Curry

Posted on July 10, 2018 by Hector

This week was always going to be tough, eight days in Hrvatska-Croatia and the only reported Curry may well be way down south in and around Dubrovnik. The thought of Croatia reaching the Final of Mundial appeased the mind, but not the appetite, until I ordered Seafood Risotto at Italia Mia (Epulonova 1, 52440, Porec, Croatia).Seafood and Pasta, both together even, have been the staple diet for much of this Trip. Risotto, Paella in disguise? Rice and Seafood, what’s not to like? With – Spice – a Seafood Biryani. Spice in Croatia?

In a Mixed Grill I did discover something that was in effect a Seekh Kebab. I have narrowed this down to a Dish called – Cevapcici with accents over each – c. Five in a portion, with Chips. I try to avoid Fries but sometimes one just has to accept they will turn up.

Anyway, on Tuesday night Marg and Hector sat at Italia Mia one table away from the TV, how could Belgium (the best footballing team in the tournament IMHO) not beat France? Spaghetti Bolognaise for Marg that evening. The Seafood Risotto (75 Kn) was ordered along with a half litre of the Local Eurofizz (25 Kn), what came was simply a delight.

The wealth of Mussels-in-shell and whole King Prawns reminded me of how disappointing my last Paella was in Barcelona back in April. This had substance. The other thing which took me back when this Risotto arrived was the quantity of Liquid. When cooking Paella I try to time it so as it is not swimming in Liquid, but not too Dry either. Perhaps Risotto is traditionally – Wetter. It was the abundance of Liquid which made Tuesday’s Risotto a standout. The Sauce was so well Seasoned it made everything taste as if it had come straight from the Sea. I was already imagining this with Ginger, more Garlic and Coriander. This was easily the finest Risotto/Paella I have ever experienced.

As we finished our meals the Chefs were outside having a break. I asked one of the Chefs who had created the Risotto.

Pasqaule – was the reply. He pointed indoors. Chef Pasquale was still hard at work.

I applauded him through the window. One can only imagine what went through his mind.

With two more nights in Porec, Hector was taking the Opperchancity to have this again.

And so we returned this evening, no football, but the same Waiter.

I’m back for Chef Pasquale’s Seafood Risotto – I informed him immediately. There was an air of recognition.

Marg ordered Pizza which came first and was a marked improvement over the rubbish served in Trieste.

A Risotto appeared about ten minutes after ordering but went straight past me. I’m sure we were here first. Another ten minutes past, behold – Risotto.

The edges of the plate had generous sprinklings of Paprika/Cayenne, now we’re talking – Spice!

The Curry-Heute Test of can you replicate that which impressed first time around – was surpassed. I stirred the Red Spice into the Sauce: Seafood Flavours, Seasoning and Spice. Mmmmm. The Mussels and King Prawns were as before, however, tonight I felt I had even more Squid and standard Prawns in the melange.

That which came from the sea taken care of, I was left with a mass of Rice which was markedly different from the Basmati I am more accustomed to. The moistness maintained, why can all Rice not taste this good?

The Bill

100 Kn (£12.00) I have reported the price of the Risotto and Pivo only.

The Aftermath

With camera already in hand I asked our Waiter if I could have a photo taken with Chef Pasquale. He was not fully taking me on, his colleague with better English took the less than subtle request on board.

Risotto – exclaimed Chef Pasquale as he emerged from the kitchen. He was delighted to receive the praise for his Risotto; one always thinks at such a moment that the Chef is fully aware of the wonder that he has served up. The flag of Hrvatska had to appear in the photo, after all, Croatia are in the Cup Final on Sunday.

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Udine – Himalaya Indian Restaurant – Archetypal Euro-Curry, sadly

Posted on July 8, 2018 by Hector

Five nights in Trieste was a good idea, but maybe not five days. On Friday we went to Koper (Slovenia) for the day, today it’s Udine, possibly Italia’s most northerly city. That four Curry Houses are located within what is defined as Udine made this an even more attractive day out. Two of the venues are well out of town, leaving Ristorante Indiano Taj Mahal (Viale Europa Unita, 161, 33100 Udine UD, Italia) located near the Train Station and Himalaya Indian Restaurant (Via Superiore, 75, 33100 Udine UD, Italia) on the western side of town.

Udine is an hour from Trieste, longer allowing for the usual and inexplicable need for Italian trains to keep stopping. It was a few blocks to Taj Mahal where a staff member was found sitting outside. The photo taken I glanced indoors, there was no posted Menu, nothing to make me want to go in to these empty premises. Research had made me favour Himalaya before my arrival, a trump card.

Heading in to the centre we did the touristy things before declaring it – Lunchtime. It was still a fair walk to Himalaya, one wonders why they are located here, the ring-road?

One Diner was sitting in the front section adjacent to the Bar, the remainder of the Restaurant was empty. We took a table mid room through the back.

The Menus were provided:

I hear you have a Punjabi Chef? – I asked the young Chap who I took to being Mein Host.

This was confirmed.

That was the trump card.

Where are you from? – was his comeback.

As ever I had to tell him that in Glasgow we have over one hundred Curry Houses and most of them are Punjabi, so this is the food I favour.

I was not sure this made any impact.

The five Dishes that might be worthy of a Hector were listed together. I had to ask the difference between Fish Curry (€8.00) and Fish Madras (€8.30). The explanation was not convincing. It was time to play my joker – I showed the photos of Capsicum on – The Curry-Heute Campaign – page. I was told that both of the Fish Dishes had Capsicum.

At this point I have to accept that – lost in translation – comes in to play. I tried to explain that if the Capsicum was cooked in to the Masala then I did not mind, I did not wish chunks of Green Pepper acting as Ballast in my Curry. I did not want – Shorva – either.

I had to give up on a Fish Curry.

Marg decided that today she would have Curry. She enquired about Chicken Karahi, Capsicum was reportedly unavoidable. But they haven’t cooked it yet! By this time another staff member was being consulted, I was already wondering about the efficacy of the Fayre.

Marg chose her old faithful – Butter Chicken – (€7.00), whilst Hector played safe – Lamb Vindaloo – (€7.50). This meant we could have both Rice and Bread. Jeera Rice (€3.00) and an Aloo Parantha (€2.50).

The Menu has 250ml Bottles of Acqua Frizzante at €1.50. We secured a 750ml Bottle at a price to be determined later.

Three cone-shaped Poppadoms with the embedded Cumin Seeds were brought with three Dips. As Mein Host started to describe each of the Dips so I jumped in with – Tamarind. If he didn’t know that we knew our stuff, he did now.

These Poppadoms are always appreciated, especially when Complimentary, though in Italia the Cover Charge means one is paying for them anyway.

When the food arrived, the disparity in the size of the Curry Pots made me wonder. However, one Curry had the required Minimal Masala, the other was decidedly – Soupy.

The Jeera Rice was just enough to share and had plenty of Jeera/Cumin. The Aloo Parantha was remarkably – Thin – for something that was meant to be stuffed. Served in Quarters, (why?) it was an OK size, nowhere near as large as served in the UK. It was already going Crispy. Thin & Crispy, remind you of anything?

Butter Chicken

Marg counted some twelve plus pieces of Chicken as she decanted the Meat from the Soup, sorry Masala. Hector seeks Meat with Masala, not Masala with Meat.

It’s not Spicy – was her first comment. She then went on to express her appreciation of having the Cumin Seeds in the Rice, the extra Flavour provided can make a difference to a Bland Curry.

Marg then went on to philosophise about the difference between a Lamb Curry which she would normally have, and Chicken.

Chicken doesn’t absorb the same (as Lamb). It’s meant to be simple, a plain dish, so cannot criticise.

Marg also knows never to consider this Curry with Lamb, if anyone was mad enough to offer it. As with – Patia/Chasni – it only works with Chicken.

Out of interest, I sampled the Masala with a piece of Paratha. Tomato Soup, name your brand. When Marg had finished there was still the excess Masala to take care of with the last remaining quarter of the Paratha, I did the decent thing. I was appalled. That such a Dish is on a Menu masquerading as – Curry – in any Restaurant is something I find it difficult to accept. Here there was no attempt at even pretending it was – Curry. This was simply Chicken in a Tomato Soup with Minimal Spice added. One could have bought a Jar of this in any supermarket.

Lamb Vindaloo

The sprinkling of Fresh Coriander on top was a hoot. Either give us Coriander or don’t bother. Maybe Chef needs to visit Kabana (Manchester) to see just how much can be added? The small Karahi already had me wondering. I managed to count eight small cut pieces of Meat with five similarly cut pieces of Potato. This was not going to fill the Hector.

The Blended Masala was also quite – Soup – like, at least there was less of it, a better ratio of Meat and Sauce. The Spice Level was Moderate at best, the Seasoning was fine. A Tangy Flavour emerged quite quickly, and that was it. This Curry lacked any depth of Flavour. If the Butter Chicken tasted as if it had come out of a Jar, then what was the source of this? I guessed – Pastes – at best.

I was not in a forgiving mood, this is classically what is wrong with far too many Curry Houses across Europe. My recent outings have been good to wonderful, today’s experience was the pits.

The Bill

€24.50 (£21.68) And it came to pass that 750ml of Sparkling Water is €3.00.

The Aftermath

I introduced myself and the Curry-Heute Website. Our conversation was lengthy. Again I established that Glasgow has over a hundred Curry Houses, mostly Punjabi, so we know what – Curry – can be. I showed the slider on the Homepage with the rotating photos. That is Curry.

Himalaya has been open for two months, and I thought this was the more established of the two Curry houses in town, maybe not. So how come so many positive reviews?

Mein Host claims that the Italians do not like Spicy food. Large pieces of Onion do not go down well either, nor does topping the Curry with copious Fresh Coriander. I hope I made it clear that Curry should not be presented with large pieces of Onion or Capsicum, this is Ballast. Mein Host admitted that he does not like Capsicum either.

If one accepts the premise that there are those who go to Curry Houses for the Tandoori Dishes, then they are happy to eat – Grill – anywhere which may explain the recent shortcomings of so many Greek Restaurants in Greece and beyond. Those of us who desire Meat cooked in a Masala are seeking the real deal. Surely it is better for – The Italians – to experience proper Curry and not like it than be served something false which Chef thinks they might like and be misled? Is it an Indian Restaurant or not? And then we have Marg and Hector arriving at Himalaya today with the confirmed Punjabi Chef serving this nonsense.

Two young Chaps were behind the Bar as we made our way towards the door. I was keen to see into the kitchen. Another young Chap was there, but it was the shelves I was interested in. Behold the four telltale Big Plastic Tubs – Pastes. One for Lime Pickle I might excuse, the rest? As I relayed my observation to Marg, so she told me later Mein Host was quick to close the kitchen door whilst I continued taking my photos.

I do not know how Himalaya has come into being. It is possible that the staff I saw today had the wherewithal to establish this business. If someone else has set them up, then I fear for the investor. I cannot see the point of a so called Indian Restaurant serving this Fayre. Get back to basics, prepare a proper Masala – if you know how. Buy in Fresh Ingredients and Powdered Spices! Get rid of the Tubs.

Here is how to make a simple Chicken Curry. Indeed, here is an array of Curry Recipes which could replace some Dishes on your Menu.

Menu – extracts

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Trieste – Surya Yoga Indiano Ristorante – Unique Fish Curry

Posted on July 7, 2018 by Hector

This is Day #4 of five in Trieste, Curry-Heute was overdue. Meanwhile Marg has banned me from ordering Pizza in Italia ever again, Bir&Fud (Roma) possibly excepted. This Pizza served at Pizza Restaurant Mascalzone Latino was disgusting. With Pizza, it is very much a case of I know what I like, and it ain’t – Thin and Soggy. In 1976, I bought the cheapest of Pizza in Napoli, it was a Takeaway, cold, horrible. The Pizza slices sold under Karlsplatz/Stachus (München) over the years with a large piece of Salami atop, always impressed. My first ever genuine Pizza was in Tiberias (Israel) in 1988, I encountered – Anchovies – for the first time: horrible back then, cannot get enough of them now. For Hector, a Pizza must be – Deep Pan – and have Black Olives. I like the Toppings to be cooked, not floating, and no raw Vegetables a la Artichoke. The edges of this Pizza did not look edible, too Dry ironically, no attempt at making the Toppings go to the edge. Even the way the Olives are clustered shows the callous way they were chucked on. The Cheese is in three splodges, I thought it was Egg at first, cooking on the Bread as I have been served elsewhere.

Are you enjoying your Pizza? – the Waiter asked.

Do you have an hour – was my reply.

In the end they took this mass of pulp away and put it out its misery.

I like American Pizza – was my parting shot.

For Lunch today I had a choice of venues, both with virtually the same name and two parallel streets apart. There was a challenge for Hector Holmes to get to the bottom of this. Yoga (Via Filippo Corridoni, 2, 34131 Trieste TS Italia) showed up on all searches, Surya Yoga Ristorante Indiano (Via della Madonnina, 4/d, 34131 Trieste TS Italia) took more effort.

We arrived at Yoga just before 13.00, Chaps pulled up outside, there was a bit of a kerfuffle at the doorway. Marg thought we were going in, I wanted to see as much of the Menu before committing. Lamb Achar (€7.00) was a possibility. Did the Fish Curry have to be Fish Tikka Masala (€8.00). The latter made me more determined to check out Surya Yoga. En route I realised how close we were to both the holidaying Masala and the excellent Krishna.

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The stone arched interior of Surya Yoga impressed as we entered. Two Chaps sat at a table mid-room, we were shown to a table in the corner by the window. Their presence made it difficult to photograph the interior however, a third member joined their party and they were moved to the far side. I was then able to secure the required photos.

A Young Waiter brought the Menus, I had to ask him the difference between Fish Curry Masala (€8.00) and Jalfrezi Fish (€8.00). He admitted the latter would be – Wet – and so Fish Curry Masala it would be. I had a certain page from a well known and reliable Curry Website to hand to show – No Capsicum!

Capsicum is the Darth Vader to Curry – I said to the no doubt bemused Waiter. I think I made my point. Jerra Matter Palau (€4.00) would accompany.

Marg stuck to her ritual – Keema Samosas – (€4.00), then announced a Mango Lassi (€2.50). A 750ml Bottle of Sparkling Water (€2.00) was good value, we ordered two eventually.

The Order was given to the Waiter, Cumin laden Poppadoms and Dips arrived shortly afterwards. Today we had no Tamarind, the presence of Mango pleased Marg.

The Cumin Seeds make them so much better – remarked Marg. These Poppadoms are a different species from those served in the UK. They are Seasoned, have much more Flavour, could this be the root cause of me not bothering about Poppadoms at home any longer?

That was the last we saw of the Waiter, thereafter it was Mein Host who would deal with us. He brought the Samosas after a few minutes, so the request to have all food served simultaneously had been lost – again.

The Samosas were a good size, but were served on a bed of tired Cabbage. This did not bode well for Marg’s Salad.

Quite filling – was an almost immediate comment.

It’s lovely, enough for a meal – Marg concluded, but where was the Salad?

The Mango Lassi was value for money compared to many servings I have seen over the years. Marg found seeds, more Cumin? The Lassi was thoroughly enjoyed.

A full half hour after we had taken our seats, the Salad was presented. I encouraged Marg to start, before it got cold…

Slices of Onion, Cucumber, Tomato and Carrot were topped with Lemon and some more of the tired Cabbage. Hector already had his eye on the Onion slices. Not the best of Salads, but then how many have been to the now missed Lasani Grill (Glasgow) for one of Waris’ Specials?

Fish Curry Masala

Ginger Strips and Sliced Tomatoes were the Garnish. The Masala was clearly Thick and Creamy, approaching my very own Machi Masala Recipe.

Salmone con salsa – the Menu said. I would never have recognised the Fish otherwise. The Fish was cut small, the Pinkness was evident. Marg took a Soupçon:

My kind of Curry – said Marg who kept coming back for more.

There was a Spice presence, not excessive, the Seasoning was not an issue. Initially I was not getting the anticipated strong Fish Flavour, in time this developed.

The spare Onion slices were stirred in, with the Ginger this varied the Texture. I mustn’t overlook the Rice.

Jerra Matter Palau

The portion was sensible, the Cumin Seeds kept hitting the palate, the Peas added further Diversity. This turned out to be a perfect complement.

As I ate on, so the level of appreciation increased. A solitary piece of Yellow Capsicum emerged, I’ll forgive Chef. 

The realisation dawned, this was a unique interpretation of Fish Curry, I was glad to have encountered it.

By the time Mein Host came over to the table I was well impressed by what I was eating. My respects were paid.

The Bill

€29.50 (£26.11) With two large Bottles of Sparkling Water and a Lassi, no complaints here.

The Aftermath

By this time I had ascertained that Mein Host had both Surya Yoga and Yoga, I had to solve the mystery of two supposedly rival premises so close to each other.

Yoga has been in operation for some nine years, the premises are rented. Mein Host purchased Surya Yoga four months ago, in time the two Restaurants will merge to these premises. Hector picked the correct venue to visit.

As is often the case,  Mein Host was keen to know where we came from. The UK sets the Curry Standard in Europe, though from my encounters in Hellas-Greece and Italia, Curry is becoming more contemporary.

Mein Host comes to London a few times a year, he should take the train to Glasgow via Manchester and Bradford.

As we were about to depart, a Soupçon of Dessert was placed on the counter. Hot and squidgy, Marg always likes to end on a sweet note.

Surya Yoga – Menu extracts

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Trieste – Krishna Ristorante Indiano – Visit #1

Posted on July 5, 2018 by Hector

As we work our way clockwise around the apex of the Adriatic, so Marg and Hector are currently spending a few days in Trieste, the final anticipated Curry Source on this Trip until we fly back to Manchester. A few venues popped up on Google Maps, Theo, Mein Host at Hops Beerstrò last night, warned us off one. He highly recommended Krishna Ristorante Indiano (Via Guido Brunner, 5A, 34125 Trieste TS Italia). Masala (Via Nordio Aurelio e Fabio, 20, 34125 Trieste TS Italia) he was not aware of.

Marg was – permitted – Coffee and Croissant as we headed north east from our Quirky Hotel – Portacavana. We passed Masala, finding it closed until the middle of the month. Krishna was nearby, surrounded by ongoing roadworks. So it goes.

We arrived bang on 13.00, Mein Host showed us through to the rear room where two separate couples were sat, one wean each. We wondered why we were all squeezed in here, Marg worked it out – Aircon.

The Menu was provided, lots of photos of Set Meals at what appeared to be terrific value. Mein Host offered to translate the names for us to English, I assured him I could cope with the Punjabi.

I saw a Mixed Platter of Starters arrive at the table to my right, who could eat a Main Course after all that? Fish Curry (€7.00), what was the catch? OK the Portion could be small, but this is half of what one normally pays. Taking no chances, I decided upon the Fish Curry – Pesce salmone in salsa curry – accompanied by Aloo Gobi (€5.00) with Jeera Pulao (€4.00).

Marg would have Vegetable Pakora (€3.00), Chicken Pakora was also available.

Sparkling Water comes in 750ml Bottles at a mere €2.00. In the end we had two. I cannot help but think back to this time last year in Mykonos where Sparkling Water was €15.00 a litre.

Mein Host said the Fish Curry could be prepared any way I liked, e.g. with Spinach. We agreed on – Dry – after I suggested – Minimal Masala. I should have enquired about Methi.

Despite having asked for all the food to be brought simultaneously, the Pakora and three Dips were brought by a Young Chap. He talked us through the Dips, the ubiquitous Tamarind was there: ubiquitous on Mainland Europe, not in the UK, why?

Four decent sized pieces of well fired Pakora sat before Marg. She ate two hoping my food was imminent, then finished all four. The Pakora had evidently been reheated given the slightly Burnt exterior, this added to the taste.

Very dry, aren’t they? – said Marg.

I could not comment, a Soupçon came my way. Indeed, but full of Flavour, and the Dips were there for a purpose.

Mein Host came through to say the Curry would arrive soon. I asked if he had – Methi/Fenugreek. The reply was somewhat blank. Fresh Coriander? This, we were told, is supplied on Fridays. Today is Thursday, they have run out.

The Young Waiter brought the Mains, the Karahi were small, but then I have seen these often enough. My lunch today cost €16.00, with three constituents. Meanwhile, look at this:

I paid €15.00 for this Ravioli in Trieste yesterday – outrage!

Decanting the Rice, I still had plenty left, Marg was not interested. As I transferred the Fish and Masala so I unearthed some pieces of Red Capsicum, I should have said at the time of ordering … these were easily avoided, or so I thought. I bargained on Marg at least having some of the Aloo Gobi, the appearance was slightly off-putting in this light, not the most aesthetically pleasing Cauliflower and Potato ever presented. The Masala was delightfully Thick and Minimal, however, this Aloo Gobi looked overcooked, a Mush.

Fish Curry

I could smell the Aroma from the Fish, it was that strong, enticing. Flaked Almonds were the Topping, I wonder if it would have been Fresh Coriander on another day? I knew already that this was going to be a Curry fit for a Hector, the first mouthful brought forth positive noises. This had it – Spice – Seasoning – Flavour. I didn’t count the Fish, I know how filling Salmon is. Each piece of Fish was then broken up, there was plenty. I found more Capsicum and set it aside, then some more, I had eight pieces in all – Ballast!

Aloo Gobi

Now that I see the illuminated photo of the Aloo Gobi, I wonder why my first impressions were negative.  Behold the Thick Masala, with Oil collecting on the periphery.  QED. There were easily more solids in the Potato and Cauliflower than the Fish counterpart. Again I was instantly impressed by the Flavours, this was Excellent, slightly Spicier too. The temptation to mix this with the Fish Curry  was overcome. Enjoy the Fish Curry, enjoy the Aloo Gobi… The Potatoes were Soft, properly cooked, and gave off so much Earthy Flavour. The Cauliflower was overcooked, but far from the Mush I was expecting when I first saw it. India came to mind, this was truly authentic. It must have been prepared earlier then reheated as is the norm in the Curry Cafes in the UK. The amount of Flavour in this Aloo Gobi was astonishing.

Back to the Fish Curry, back to the Aloo Gobi, oh and the Cumin Seeds in the Rice were Black, one deduces these had been toasted. Marg was happy because Hector was happy. This was a very happy Curry experience.

The Young Waiter came to check on our progress. He was puzzled as to Marg’s dirty plate but no sign of food. I congratulated him on the Quality of the Curry then pointed to my pile of debris:

Capsicum has no place in Curry, next time I shall ask for it to be withheld.

Next time? We are in Trieste for five nights.

The Bill

€26.50 (£23.45) This was rounded down to €26.00, and did include a Cover Charge.

The Aftermath

The Website was shown,  Our Waiter has not had Curry in Brescia, I shall continue to plug the Bombay Tandoory.  Such had been the level of banter as we exchanged Cards, there had to be a photo, Mein Host was summoned. It looks as though we are going back on Sunday.

Menu – extracts

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Venezia – Ristorante Indiano Bombay Spice – Adriatic Curry #1

Posted on July 3, 2018 by Hector

Pula (Croatia) is the end destination on this vacation, no Curry reported there, yet. Meanwhile, Hector and Marg have left the Greek Islands and have flown to Venezia, our third visit here. There had to be Curry-Heute, Sources suggest that the only Curry House on the Lagoon is a no-go venue. Three venues popped up on Google Maps in Mestre – Mainland Venice, two would not open until evening which is not in keeping with the plan. I cannot ask Marg to have Curry for dinner every other day, lunch I get away with. This left Ristorante Indiano Bombay Spice (Via Forte Marghera, 129, 30173 Mestre, Venezia VE Italia) as the only Opperchancity. However, the Best Curry I have ever had in Italia is only187km away in Brescia at Bombay Tandoori,  just under two hours by train.

We took the Tram across to Mestre which dropped us moments away from Bombay Spice. The Restaurant is easily found adjacent to the Canal which is cut into the Mainland. Arriving @12.30, we were the first diners of the shift and were shown to the far room beyond the bar area.

Having not eaten much since my last Curry at Platanias (Crete), Hector was hungry. My Fish Bhuna at Krisna – Authentic Indian Restaurant was truly Outstanding, I looked at the Fish Curry on offer at Bombay Spice... Swordfish? Prawns? None of the descriptions had me convinced, back to Lamb.

Hector has had so little Lamb, comparatively, in the last month. In the USA this was not by choice, in the last week in Hellas I could not face Quantities of Meat, no Kleftico for Hector. I was pleased to see the Menu at Bombay Spice had the Lamb Classics, including Keema. Bhuna Gosht (€10.00) avoided the – dreaded Green Mush. Also, I was not risking the Karahi turning out to be – Stir Fry. To accompany the Bhuna, I would risk a Zeera Paratha (€2.00). I liked the price, I have also eaten very little Bread lately. Cumin seeds, me like.

Marg as ever would snack, Keema Samosa (€4.00) her usual choice.  Sparkling Water was not obvious on the Menu, so a 750ml Bottle of Still Water (€2.00) it would be. The Chap came over to take the Order. As I reopened the Menu I glanced through the Sabzi – Vegetable – Dishes. Daal Makhani (€5.00) – this is too often charged at the same price as a Meat Main Course. The Mediterranean Diet has aggravated an ongoing condition since my return from USA, this should hopefully restore – Kosmos.

I delivered the Order to the Waiter with perfect Curry Clarity.

Where are you from, Sir? – he asked.

The reply brought a smile. One suspects he knew this Order was a Perfect Balance of styles. We asked that all the food be brought simultaneously. He took this literally it appears. He came to ask where Scotland was, and did we use Euros or Sterling. He departed, content.

Another diner entered, he must have been a very naughty boy because he was shown to the small table in the corner. From my vantage point I could see all. He was presented with a Poppadom and Dips, we had nothing. Maybe he was not so naughty after all. The Background Musik was Piano, Jarrett-esque at times. I could have summoned Soundhound, but the last thing I needed to do was open another App on my rapidly failing LG.  He had Chicken Korma.

Two cone-shaped Poppadoms with embedded Cumin Seeds and three Dips were brought to the table with the assurance that our food was arriving imminently. I only had time to dip the smallest piece of Poppadom into the Tamarind when the Curry arrived. Marg would take care of the Complimentary Starter.

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Two small Samosas sat on a bed of tired looking Red Cabbage, Marg was not for trying the Ballast, her pleasure was forthcoming. Marg offered her half eaten Samosa for photographic purposes. The compactness of the Finely Ground Mince with Peas was very much to her liking. The Samosas were taken care of, the Poppadoms and Dips, then Marg took a good sample of the Daal Makhani. Didn’t she do well?

The Zeera Paratha was served Quartered, never a good start. It is difficult to judge the precise size when Bread comes in bits. For €2.00, this was OK. The Cumin Seeds were visible in the Layered but tending towards Crispy, yet somehow Limp, Paratha. The Bread was a disappointment.

Bhuna Gosht

Normally I would have eaten straight from the karahi but with two courses at once, I had to decant. The next few minutes were somewhat confusing. The Bhuna Gosht looked to be OK when it arrived, not Soupy, a not too Excessive Masala. When I spooned the majority to the plate, the thinnest of runny Shorva ran out of the mass. This looked terrible, very off-putting. I dipped some Bread, Cloves. At least there was Flavour. The Spice Level felt non-existent, I could not get a grip on the Seasoning. Daal Makhani

Presented in a Bucket, the Daal Makhani had a Rich Tomato-coloured Masala. The Dark Lentils stood out, this looked like a Worthy Daal. There was a Strong, Earthy Flavour. The Consistency was Perfect, this was as good a Daal as I have ever experienced. I was pleased to have spotted it.

Back to the BhunaThe Masala which was left in the karahi looked better than what I had on my plate, I could see Tomato pieces cooked in, it was thick with Onion too. The Onion had not been cooked down to a Mash, nor had the Masala been blended. Ginger was coming on to the palate.

The Meat was in double figures, though the sizes of the bits varied considerably. The Meat, possibly frozen Lamb, required a lot of chewing. I could taste the – Lamb – but this only highlighted the lack of Spice and other Flavours coming from the Meat. The Bhuna Gosht had a – Two Chilli – rating, where was the Spice? I was still quite ambivalent towards this Curry, but the second half was a marked improvement on the first. With the Daal Makhani out of the picture, the palate found more happening, Tomato was next to emerge. I was warming to this Bhuna Gosht. Perhaps Bread was the wrong accompaniment, a Vegetable Rice may have been better. I had ordered the Daal, it therefore had to be Bread. At the end I felt quite replete, this Bhuna Gosht had done enough, just.

I gestured to the empty plates when the Waiter cleared the table, there was not a morsel left.

The Bill

€27.00 (£23.89) This included a €4.00 Cover Charge. So the Poppadoms were in effect not free.

The Aftermath

Having paid, I took my Calling Card and dreadfully slow LG up to the counter. The expression – hundreds of restaurants – appeared to go down well. Well, it’s not an exaggeration.

Columbia 1 v 1 England

Who’s been practicing penalties then?

Even Hector could not support the antics of the South Americans. Sverige should surely defeat the Auld Enemy by means – Honourable?

Menu – extracts

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Platanias (Crete) – Krisna – Authentic Indian Restaurant – The Return Visit

Posted on June 29, 2018 by Hector

This time last year Hector spent a week in Greece/Hellas on his lonesome, Marg decided that Vet’s Hockey in Dublin would take preference. This gave me the opperchancity to have Curry in Crete and Santorini before Marg caught up with the vacation. Of the four venues visited last year, Krisna – Authentic Indian Restaurant (PEO Kissamou Chanion 102, Platanias 730 14 Crete) was the standout. Who is already thinking that Hector is back in Crete just for the Curry?

Italia and Croatia are our subsequent destinations with no Curry available in Northern Croatia it appears. Watch this Blog. Prior to this, Hector is taking Marg to the places of interest in north-west Crete that she missed last year. This involved the short Bus journey from Chania, where are spending two nights only, along the coast to Platanias. As with last year, Curry was preceded by the steep climb up to the World War 2 Museum and Restaurant Vigli, the latter delivering much needed cold drinks, ice cream and the finest view over the coastline and the island of Agio Theodoroi.

It was approaching 19.00 when we reached Krisna. 19.00, kick-off time for the World Cup matches, but there are no games today. There were appreciably more customers than when I visited last year, Friday Night is Curry Night. The Lady on duty showed us to the table next to where I sat last time. Mein Host showed no sign of recognition, he and his son spent quite some time discussing Curry and supplies last year. I later established that this was – Daughter.

I had ordered – Lamb – last year before I realised – Fish – was also available. If more Menus were laid out in this style, the Diner would not have to wade through endless pages of repetition to find the desired Curry with the Meat of choice. So, who is now thinking that Hector came all the way back to Crete for a  Fish Curry?

 Mein Host came over to talk us through the Menu. Some Dishes have up to a – Five Chilli – rating, I think he was informing us that all Dishes could be prepared to to any strength, but was warning us.

You have Fresh Coriander? – I put to him in memory of last year.

This was confirmed – and Fresh Methi-Fenugreek?

This was a good time to remind Mein Host of my previous visit, Hector was remembered. On showing the review on the very slow LG, he reminded me that it was his son – Stephen – who had been present also. Stephen and Hector remained in contact last year as I tried to help them acquire cooking equipment from UK suppliers.

Knowing the Portion Size already, I advised Marg that we would share Egg Fried Rice (€4.50). Lamb Roghan Josh (€11.50) was Marg’s choice of Main. Starters were not considered, the Ice Cream.

The Fish Bhuna (€12.00) has a – Two Chilli – rating, as has the Roghan Josh. Hopefully – Bhuna – would guarantee the Thickness of Masala I enjoyed last year when I had a very tweaked Lamb Sambar (€11.50), – Three Chillies.

Marg would have Sparkling Water (250ml) (€2.50) whilst Hector, remembering that here Water is more expensive than Bier in real terms, went for Bottled Mythos (500ml) (€3.50).

It was Daughter who took the Order. She raised her eyebrows when I asked for – Fish. On mentioning Coriander and Methi she informed me they had them both as Fresh and Powdered. The Herbs win every time. I made my usual request that no – Peppers – would appear in my food. Marg asked for – Medium Spice – Hector asked for – Two Chillies.

We could see Chef when he was finishing off the Rice for other Orders. Why can Hector not use a Wok with such efficiency? Nothing sticking here.

Mein Host brought the food; the photographic ritual was interrupted by a Scandinavian Chap at the adjacent table offering to take a photo of Marg and Hector, offer declined. Marg had left me more than enough Egg Fried Rice, a decent Portion for two, insane for one. With Peas and Sweetcorn, this would add the required Diversity, way better than simply Meat and Masala.

Lamb Roghan Josh

The Masala was relatively Thin, Oily, Blended, similar to what could be served on any Mainstream – High Street Curry House in the UK. I liked the Orange Sheen, not quite a – Soupy Curry – given the Quantity of Masala.

Unlike Hector, Marg’s appetite was not in doubt today, she wolfed down the lot before I was halfway through, bar some of the perhaps Excessive Masala. Not a grain of Rice remained, all of the Meat was eaten. Ice Cream before Curry is OK then.

I like that it has small pieces of Meat, and plenty of it – she began, – an abundance of sauce, earthy, goes well with the Rice.

One satisfied customer.

*

*

Fish Bhuna

As soon as this was presented, the level of anticipation increased further. A mass of Fish was smothered in a Viscous Masala, the Finely Chopped Herb Topping completed this Perfect Vision of Curry. There was time to savour the moment.

This has got everything – I remarked to Marg after the first sample. I knew I had to come back to Platanias – for Curry. This was one of those – Very Special Moments. It took three weeks in the USA to find Curry of this Quality, this was Day 4 in Hellas. Curry in Greece can be as good as – The Best – served anywhere. This year I shall probably not make it to Pak Taka Tak (Athena), and there are more Curry Cafes still in Athens to investigate. Today’s Fish Bhuna is Hector’s Greek Curry of 2018.

The Seasoning was pitched perfectly, the Flavour of the – Masala Fish – was full on. There was a – Raw – Peppery – Flavour initially before the magnificent array of Flavours came across. The Herbs most certainly helped, there is no excuse for not sourcing all the required Ingredients, USA Chefs please note. Just how much Fish was hidden in this Masala? This was easily the most Fish ever served to Hector as a Standard Portion. The full Fish Flavour was prominent on the palate. The Fish retained its integrity, but what was it? I forgot to ask, so Hector Holmes looks back over previous experiences. It most certainly was not Monkfish which tends to be Rubbery and Thin, this was White and Chunky. River Cobbler – Basa – is a likely candidate as last encountered at The Moti Mahal (Glasgow). Some of today’s Fish took a fair amount of chewing, not a criticism, it simply prolonged the pleasure.

The Masala was markedly different from the Roghan Josh, much Thicker. Onion Strips were in the mix. Two Chillies? No problem. With Coriander and Methi presumably added, this Curry had everything.

Mein Host came over dressed to depart.

How is it?

This is Excellent!

He was going along the road a kilometre or so to the east to Agia Marina where has opened new premises – Massala House. Business must be good at Krisna to enable this. If he can replicate the quality then success will follow. I hope Curry-Heute has played its part in spreading the word.

Eventually I had to admit defeat, there was far more than my appetite can presently manage. The Mediterranean Diet has caused the problem which Curry very rarely manifests.

The Bill

€33.20 (£29.38) Once again I thank all those who voted for Brexit for devaluing Sterling.

The Aftermath

It was at this point I confirmed the Lady serving was the Daughter. She had been busy becoming a mother when I was here last time. She was delighted to see the Review I had previously written. All Good Curry should be celebrated.

I had tried to find the other Indian Restaurant on Google Maps and failed. With the name – Massala House – provided, we both found it, but at the wrong locus. It is not to the west of Krisna as Google Maps presently shows. Agia Marina is decidedly to the east.

A complimentary Spirit was on the table when I returned…

We spotted Massala House from the Bus on the way back to Chania, on the beach side of the main road. As ground floor premises, this could be an even more advantageous site.

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Glasgow – Desi Cafe : Desi – Curry Palace – Lunch with Marg & Mother

Posted on June 25, 2018 by Hector

Farewell to Mother-in-law, hello to Mother. I think the last time I saw both on the same day was back in 2013 at some event or other. Desi Cafe (140 Allison St. Glasgow G42 8RP) always goes down well with Mother, this was Marg’s first visit.

Only two other diners were present as we entered Desi Cafe at 13.40. Ahmed, Mein Host, greeted us from behind the counter, he was also manning the adjacent Takeaway. He talked me through the Curry on display. I offered Marg a choice of Aloo Gosht or Keema Mutter.

Mother and I are having the Aloo Gosht on-the-bone.

Three Aloo Gosht then with one Boiled Rice (£1.50) and two Chapattis (£0.60). Having just returned from Aberdoom, I must highlight the price of a Chapatti.

Mein Host was all set to offer me the Menu after he listed the ready Curry. Menu? I must try this, the Desi Karahi will have to sampled. Actually, Desi Karahi is advertised on the door, not the Menu.

A Jug of Water was brought by the young Waiter then three plates. Mother immediately sent hers back – hot plate required. The plates were warm, and on the hottest day of the year so far in Glasgow this year, they would have done.

Today, the Curry was presented in a karahi. We have had this, a china plate and a metal pot in our visits to date.

As anticipated, the Basmati was enough to share, Mother was given half, Marg and Hector shared the remainder. The Chapattis were for us. The Chapattis remained Soft, one each was enough.

The portion of Aloo Gosht was relatively Modest. With two large pieces of Potato, this was enough for Lunch. Having sat in the Shorva, the Lamb had absorbed sufficient Flavour to make this a Worthy Curry. The Spice felt Moderate to begin with, then crept up, Hector’s lips were tingling. The Shorva had sufficient Seasoning, Tasty. This was a very Simple Curry done well.

*

*

The meat just falls off the bone – remarked Marg – I was worried at first that it might have been too spicy for for me, it wasn’t.

Mother just ate her Curry and thoroughly enjoyed it.

The Bill

£18.90 That makes the Aloo Gosht – £5.40.

The Aftermath

Ahmed was not visible as we left. I suspect our visits here are going to become more regular. Marg likes the venue, Mother likes the Curry, Hector likes the prices, and the Curry.

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Aberdeen – Lahore Karahi – A Methi Blast!

Posted on June 23, 2018 by Hector

Hector has been abducted, two nights in Aberdoom before setting off for what may be a relative Curry Desert. In the next few weeks I may find myself in a country where no Curry has previously been reported, a challenge. Should I take my own spices?

Deutschland 2 v1 Sverge

After watching one of the most ridiculous comebacks in the history of Football, Marg and Hector drove to Lahore Karahi (145 King St, Aberdeen, AB24 5AE). A Saturday without Bier, and when Bier-Traveller catches up (aye right) with Curry-Heute, all shall be revealed. On entering we were firstly greeted by a cacophony from a group of three couples sat at the window. One assumes they had – brought their own bottles. The Waiter recognised me, smiled and offered his hand. A warm welcome.

Of the six at the window, it was the three females who were making the noise, screeching at the top of their voices at every opperchancity. The only respite was when two had to go outside to accelerate their departure from this planet. I hope Marg and Hector’s quiet demeanour did not spoil their evening.

When seven of us dined at Lahore Karahi back in April, Hector enjoyed the astonishingly wonderful Fish Karahi (£9.00). This evening I went back to my roots – Methi Gosht – (£8.50). Unbelievably, there has been a limited intake of Lamb in the last few weeks. The guarantee of – Methi – was paramount. The Menu offers a choice of Keema Aloo or Keema Peas (£8.50), Marg went for Keema Peas.

The Paratha at Lahore Karahi could be Legendary: both in terms of Price and Quality. A Plain Paratha (£2.50) for Hector, a Tandoori Roti (£1.20) for Marg. Marg was happy to take the risk of – crisping – over having the – Butter – equivalent. £1.20 for a Roti in Aberdoom, Unglaublich! (For readers in Bradford, this is actually a positive.) The Bread was up to standard. The Roti had Girth and was a decent size, one was enough. The Paratha had Layering, Flaked and had the – Swirl. Perfection.

Keema Peas

The Potato stood out, so – Keema Aloo Mutter – then, better still. This was a mass of Curry. With Ginger Strips and Chopped Green Chillies, plus half a Large Green Chilli, this was a commendable Keema.

A Ginger and Coriander hit – remarked Marg. This was pleasing. The Quantity was going to defeat Marg, some of the Potato came in my direction adding to the diversity of the Methi Gosht, the Best of Both Worlds.

Methi Gosht

Look at the Splendour of this. Large-cut Lamb in a Beautiful Masala with Herbs. As in any Quality Curry, the Quantity of the Masala was appropriate, an excellent – Meat to Masala Ratio. The Methi, how I have missed this throughout the month of June. The Masala was Thick with Herbs. One suspects that Spinach and possibly Mustard Leaves may also have been present. One cannot survive on Methi alone, it is possible to have – too much. Again, half of a large fresh Green Chilli had been put in at the point of serving, an extra – Kick – if required. Marg’s had already crossed the table. Hector had all the Spice required, but not the Seasoning. This Methi Gosht needed much more.

I could taste the Flavour of the Lamb itself which initially was most enjoyable. This raised the question of how long the Meat and the Masala had been in each other’s presence. In my favoured Glasgow Curry Cafes, one sees the Saag Gosht sitting out, plenty of time to absorb the Flavours.

Still, what was not to enjoy here? Hector had his Methi.

As we finished our meals, so the Head Waiter came over to check on our progress, he too remembered Hector. I am a regular here, at least twice a year. Lahore Karahi continues to set the Standard for Curry in Aberdeen…

The Bill

£20.50 … at prices that are realistic.

The Aftermath

The screeching females persisted. Maybe BYOB has its disadvantages – pour les autres.

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Glasgow – Madha North and South Indian Kitchen – Visit #1

Posted on June 22, 2018 by Hector

Somehow I managed to change trains at Partick and still end up at Glasgow Queen St, so no Southside Curry-Heute. The Merchant City was calling, the latest City Centre venue: Madha North and South Indian Kitchen (42 Albion St, Glasgow G1 1LH) became today’s choice of venue. If my research is correct, this Curry House is the brainchild of – Joseph – once of The Dhabba which Hector reviewed, by invitation, last year. They claim to be the first venue in Scotland to serve the Cuisine of both North and South India. Given how extensive the menus are in many Mainstream Curry Houses, this claim might be debatable. However, there is Mainstream and there is Authentic.

Walking through George Square on this fine summer’s afternoon, I passed a locus on Cochrane St. which once housed – Akbar – my favourite Curry House back in the 1970s. Whatever happened to these Chaps? Their Curry had a Flavour I have never encountered elsewhere.

I arrived at Madha @14.30, a few people sat in the window area, no staff member was seen. I walked along the narrow corridor to the larger seating area in the rear, still no sign of staff. Ah, a member of staff was having his lunch and called Joseph from the kitchen. I was pleased to make his acquaintance. He let me choose my own table in one of the small booths on the far side of the rear room. In the course of our brief conversation he told me he is from Kerala. There are not a large number of actual – Indian Restaurants – in Glasgow. One day I will find a Chettinadu in Glasgow to match what I had in Seattle last weekend at Chili’s South Indian Cuisine. The Menu was provided. It was evident that this was not a Mainstream Menu, but a collection of well thought out Dishes.

Joseph mentioned Drinks, I asked for Sparkling Water. He offered Large or Small. Having been caught out at many a venue, I asked how much the Large was. £3.00 was more than acceptable for a Litre Bottle, Joseph insisted that they do not try to rip people off by overcharging.

Machi Masala (£15.00) featured Salmon in a – thick delicately spiced tomato gravy. The promise of a Thick Masala was tempting, sourcing Quality Fish Curry in Glasgow is difficult. By the time I dismissed Capsicum and Coconut from the Lamb Dishes, I was left with Rogan Josh (£11.00), a possibility. Duck Curry? – a rarity in these parts. Kuttandadan Tharavu Roast (£12.00) sounded interesting, I would have to verify that it was actually – Curry.  £20.00 for Nalli Gosht? Is it gold-plated?

Joseph returned, I asked about the Kuttandadan Tharavu Roast and whether I should have Bread or Rice with it. Having established how hungry I was, and that I was not having a Starter, he suggested both. Chapattis (£2.00) are not on the Menu. Joseph suggested  a Chapatti and one of the interesting Rice Dishes. I went for Chamba Rice (£2.50), Brown Rice apparently.

I had time to take in my surroundings. The layout is reminiscent of Charcoals on Renfield St., the entrance area, long narrow corridor, then larger seating area to the rear. From the street, one cannot see that these premises are considerably larger.

The wait was appropriate, not too long, not Curry in a flash. When it arrived, I was impressed by the sight of a Thick, Minimal Masala. The overall quantity was such that I could have done without the Chapatti. Nevertheless, this was a worthy Chapatti, good girth and soft. The Chamba Rice intrigued. This – Brown Rice – was White, Chubby, quite different from Basmati. It reminded me of the Orzo Pasta which is  used by the Greeks in Giouvetsi.

I arranged the Duck Curry over the Rice. There was a hint of Fresh Coriander and the slightest presence of Ginger Strips. After the poverty of Toppings in my recent jaunt to USA, I was glad to see these once more. This Curry looked Wonderful, redefining – Minimal Masala. This is how Hector likes his Curry.

The first mouthful disappointed, the food was simply not Hot enough. After my Homecoming Curry yesterday at Karahi Palace where the food is served – piping hot – I had to wonder what had happened.

The Spice Level was not demanding, thankfully the Seasoning rescued the meal, this was Fine. I counted the Duck pieces into double figures, they were also quite Large; a Portion size that matched the price. The Texture of the Duck varied from very Soft to quite Chewy, but that is the nature of Duck. Quack! It was the chewier meat which gave off the strongest Duck Flavour. Hector likes Duck.

I picked out Green Cardamom and Cinnamon Bark from the Melange. Onions were present throughout the Masala. Was it from here the slight Sweetness emanated? Hector prefers – Bitter – Karela, on the odd occasion. The hoped for Richness of Flavour was never revealed. This Curry did not have the Depth of Flavour I have become used to in, dare I mention, my favourite Punjabi venues.

Joseph had approached mid-meal to ask the customary question. I congratulated him on the Quality of the Masala. I was not revealing myself yet.

Overall, this was a Curry with a hint of pedigree, not the – Duck Soup – I feared might arrive. It should have been served Warmer, and the Spice Level negotiated.

The Bill

£19.50 Put Merchant City in the address and the price goes up a Fiver.

The Aftermath

By the time I paid, Joseph had left the building. His assistant took the Calling Card. Our conversation was interrupted by someone making a booking over the phone for later. I waited, we exchanged pleasantries. Until next time.

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Glasgow – Karahi Palace – Home, again, briefly…

Posted on June 21, 2018 by Hector

After seventeen days trying to track down the best of Curry on the Pacific side of USA, Hector is home, briefly. Karahi Palace (51 – 53 Nelson Street, Tradeston, Glasgow, G5 8DZ) was chosen as today’s venue, somehow I have not been here in two months. With the high regard I had for the Curry served up at Karahi Palace before I went – West, I can now deduce that not only is Karahi Palace one of the Best Curry Houses in Glasgow, it is simply one of the Best, Anywhere.

I arrived just after 14.00 to find two Chaps sharing a Kilo of Chicken Karahi. If my stomach was not still somewhere around 40,000ft, I may have been tempted to order the half Kilo for myself, a Portion would do. Qaser was there to serve, Chef Rashid was in his – spot, all was comfortably familiar.

The Order was given: Karahi Gosht (£7.90) and a Chapatti (£0.70). No Salad was forthcoming, a jug of Tap Water was brought, no glass. Patience, Hector, no American-style service here. Karahi Palace is as basic as they come.

A plastic cup arrived with the Curry, what happened to the glasses? No plate, none needed.  As I took my usual photos, the Chap at the next table of Chicken Karahi fame asked if I was taking photos to wind up my friends, as in Look what you don’t have. I told him I had a Blog.

Oh, your – hoot!? (sic)

Hoy-teh – is not pronounced correctly by those without Deutsch.

Hector had been recognised, he had read my Blog. His friend went on to name Yadgar as being the other standout venue in Glasgow. I mentioned Ambala, they have not been, yet.

And so into the Fresh and very Hot Karahi Gosht. How I have come to miss my Fresh Coriander and Ginger Strip Toppings, the extra Flavour and Crunch is something I will never take for granted again. This was comfort eating, I have been here often enough to know what to expect: the Oil collecting around the periphery of the Karahi, the Tomato-rich Masala Mash, the Sucky Bones, today I had three.

The Seasoning was – down – today, I did not ask for Extra Methi and Seasoning, perhaps I shall have to keep making this point no matter how often I visit. The Spice Level was most welcoming, a good Kick, nothing crazy despite the abundant chopped Green Chillies. My days of – Habanero – are behind me.

There was a pronounced Bitterness to the Flavour today, had some Karela sneaked in there? I needed more Methi. The Lamb was brilliant. Hector has not had Lamb in two weeks, such was the poverty of what was on offer States-side. Lamb, so much more full of Flavour than Chicken, don’t start me…

The Bill

£8.70. Rashid took the cash and took time to ask how I was. Genuine, not the American way. No presumption of a 15-20% Tip. Indeed, in these Curry Cafes, they are embarrassed if one tips.

The Aftermath

Now to the Briggait where Hector is doing some hours at the Foreign Bar at the Glasgow Real Ale Festival – G-RAF.

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