Curry-Heute

Glasgow – Rishi’s Indian Aroma – The Return

Posted on October 27, 2018 by Hector

Lord Clive of Crawley is in Glasgow this weekend, as is the custom, there would be the consumption of Quality Curry. Having enjoyed the South Indian Flavours of Banana Leaf in recent times, Rishi’s Indian Aroma (61 Bath St., Glasgow, G2 2DG) was a logical follow up. That Hector recently re-discovered the wonder of the Fish Chettinadu at Rishi’s original outlet in Aberdeen was further motivation to return to Rishi’s-Glasgow.

We arrived just before 13.00, the venue has changed since Visit #1 some five years ago. I recall darkness, Rishi’s is now bright. The tablecloths have gone also. Rishi’s is now closer to a Curry Cafe than the traditional Indian Restaurant. Grey, everything was grey, quite a transformation. Families with young children were already in situ at the rear of the main dining room. I led Clive up the few steps to the dining room which also houses the Bar. We were greeted then shown to a table directly under a source of hot air, we had to move to the table adjacent to the Bar.

Three staff were front of house, all Ladies, all young. This was again markedly different from Visit #1 when I was greeted by chaps as soon as I crossed the threshold, was hardly given room to breathe, and then felt ignored.

The Menu was provided. Two chaps sitting to my left no doubt were intrigued by my photographing all. I quickly realised that the Menu was all I was going to capture. People sat at the window tables prevented my taking photos of this dining room. The main room filled up quickly, no chance there either.

I found Chicken Chettinadu (£10.95) but no Fish or Lamb equivalent which were available in May 2013. I would have to ask. Lamb Karahi (£11.95) would be the fallback but only if the – Capsicum – could be withheld.

The youngest of the Ladies came to take the Order.

You have Chicken Chettinadu, in Aberdeen there is Fish Chettinadu and Lamb Chettinadu, do you have these?

We have chicken – was the reply, start again.

She went off to check, the Head Waitress was consulted, she returned. Lamb Chettinadu (£11.95) could be provided. Clive is generally happy to have a Chicken Curry and so opted for the Chicken Chettinadu.

I was appalled at the price of Mushroom Rice on Visit #1, it has increased from £4.29 to £4.45. Come on, writes Hector who has just returned from Bradford where the favoured Curry Houses have Rice/Chapattis/Naan inclusive, not to mention Mainland Europe where copious Rice is also inclusive with Main Dishes. Given the perfection of the – White Paratha – served at the Rishi’s-Aberdeen, I hoped this would be repeated here in Glasgow. Two Single Parota (£2.25) were ordered. Having written often about the obscene price of Bread at many Aberdeen venues, it was ironic to find that Rishi’s-Glasgow charge more for a Paratha than Rishi’s-Aberdeen, though at the latter venue, they are small. I was interested to see what would come.

I could see glasses of tap water lined up on the Bar along with Jugs. I asked for a Jug of Tap Water, two glasses came. I subsequently watched the glasses being topped up and rapidly replaced. Why not give out the Jugs? Eventually, we were given a Jug.

During our wait I watched Doza being proudly taken to customers. I have never fancied these or the Thali-style accompaniments. Hector seeks Curry.

Lamb Chettinadu

I have to accept that in the UK, a Traditional Blended Masala would be in abundance. Only at the Indian Mango (München) is the Fisch/Lamm Chettinad served with Minimal Masala. Guess where Hector will be in four days! (… and five…)

This Chettinadu was the Soupy Curry I tend to eschew, especially when it comes with Meat almost – swimming – in the Masala. The Meat count was an instant disappointment. Here lay four decent sized pieces of Lamb accompanied by two tiddlers. This Lamb Chettinadu was not value for money.

The South Indian Smokey Flavours is why we were here. A welcome sight was the desired Dry Red Chilli which is an integral part of making a Chettinad so distinctive.

The Paratha was as hoped for and a decent size too. This – White Paratha – ticked all the boxes and more. The Layering and Flakiness were there, plus the classic – Swirl. It is the Softness and total lack of Grease which makes this style of Paratha a standout. One Paratha each proved to be quite sufficient, however, I must proclaim that with this style of Masala, Rice would still have been a more logical accompaniment. Hector was not missing out on this Paratha.

The Spice hit first then the anticipated wonderful Flavours. Tomatoes, Green Cardamom, and Onion Seeds were all encountered. Aniseed may well have played a part in the root of the Overall Flavour also. The Spice Level was pitched well, this Curry may have been too much for some. Rice would have tempered this. The Seasoning was a tad below – brave – but still a significant part of what makes a Chettinad. Chetttinad, perhaps the antithesis of the Karahi which Hector favours most, but so full of Flavour, it has to be experienced.

Chicken Chettinadu

The Masala was identical to the Lamb Chettinadu as one would expect. I asked Clive to count his Meat.

Six – was the reply. That did not impress, however, Clive was immediately taken by his Curry:

This is really quite good – was his first announcement. He ate on, in silence, and was finished long before Hector who has to eat a lot more slowly than in bygone years.

That was very, very good – was his final statement.

The Head Waitress had come over to ask the customary question. Our pleasure at eating the Fayre was declared. I had to ask about the décor. I was told that Rishi’s has only been like that this for six months. She admitted that the former décor was too dark, is it now too bright?

The Bill

£27.40 Portions are relatively small at Rishi’s-Glasgow. Banana Leaf serve the same Curry with appreciably more Meat at two thirds of the price, but then one has to be happy to sit in less salubrious surroundings. One takes one’s choice.

The Aftermath

The Calling Card was left with the cash and hence without comment.

As we headed to the door I was surprised to see that nearly every table was occupied, even more families, and very young children. Business here is booming, as does any noise made by customers – very echoey.

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Bradford – Punjab Sweet House & Grill Centre – Getting Better & Better

Posted on October 21, 2018 by Hector

The second visit to Punjab Sweet House & Grill Centre (122-126 Listerhills Road, Bradford, BD7 1JR) this year once again coincides with having a car in Bradford and being the day after a gig in Rotherham, this time Landmarq and The Room.

The official Sunday opening time is 12.15, Howard and Hector arrived independently at 12.10, the door was open, that was handy. In we went, I led the way up the steps past the water feature to the dining area.

* The Waiter brought the Menu, Hector was set on having the Large – Karahi Fish (£12.85). As was done in April, what I wouldn’t eat today would be driven back to Scotland. Howard was up for the Medium – Handi Gosht (£9.90). Why more Restaurants do not adopt this two tier system for portion sizes remains a mystery. It is simple to operate and perfect for sharing. Did Hector just write that?

In April I saw a chap ordering Lamb Chops, they looked terrific. I put it to Howard that despite being early in the day, we would share a Portion of Lamb Chops (5 pieces) (£4.50). This is excellent value for Lamb Chops.

Punjab Sweet House has not adopted Bradford’s – inclusive Chapattis/Naan/Rice. On asking for Chapattis, the Waiter informed us they would be Rotis. Rotis turn to crisp, no thanks. Two Parathas (£2.00) completed the Order. He brought two Dips and said nothing.

Lamb Chops

Five well-fired Chops, each was appreciably larger than the norm. I let Howard have the third, Hector is that sort of guy.

The reality, Noon is far to early for a Starter and a Main Course. The Chops defined – Succulent – finger lickin’ good. I could easily have eaten the five and foregone the Curry, but where would that leave the Curry Blog? The next four customers to arrive ordered Grill only. Tempting.

I went to wash the fingers and found no paper of any description. I told the Waiter who did not respond to this information quickly enough to accommodate Howard who also visited the Facilities. Eventually a single roll of toilet paper was taken, no towels. Come on.

The wait between courses was noticeable, better this than instant Curry.

Karahi Fish

Kashmir has set the Standard for Fish Karahi, Punjab Sweet House and Sultan have matched it. Here was a Mass of Flaked Fish in an Oily, Tomato-rich Masala. The Seasoning was apparent from the start, and so the full Flavours of the Fish and Masala were released. The Spice Level was more than adequate and that was before I encountered slices of Large Green Fresh Chillies.

Paratha

All the boxes were ticked: Flaky, Layering, the Swirl. Parathas are only bettered by what I may now refer to as the – White Parathas – as recently enjoyed at Rishis’s Indian Aroma (Aberdeen) and the Banana Leaf (Glasgow). These Parathas were slightly Greasy, their only downside. Between us, we managed only one.

Handi Gosht

This was presented in a ceramic pot which was placed upon a stand. No candle was provided, so what was the point of the stand? The Waiter had hardly impressed, a ditherer.

I watched Howard decant the contents to his plate, whereas I would have eaten from the pot. The Portion was Huge, and this was Medium. The Meat was on-the-bone and easily into double figures. With Chillies and Coriander, impressive looking. The Masala was traditional, Oily and Blended.

It’s good but I need your professional opinion – said Howard.

He placed a single piece of Lamb on the edge of my metal plate. Oh, yes!

This Handi Gosht most certainly had the – Wow! – factor. The Meat was beautifully Tender, the Flavours were markedly different from what I was having, different altogether from anything I have ever experienced. Will Hector have to wait a year to come back for this Handi Gosht?

Howard had a few words:

The meal started off well and got better. Lamb Chops were the perfect starter to share, the Handi Gosht exhibited a different flavour from some of the recent Curry in the same town. Initially, the flavour came from the Masala, but the flavour of the Lamb developed during the meal. The portion size was excellent, seasoning spot on, and the spice level built towards the end. Also one of the best Parathas I’ve had.

This was Howard’s first visit to Punab Sweet House, I suspect he will be keen to return.

The Takeaway was sorted, it did take some time to pack.

The Bill

£31.25. We had a lot of food.

The Aftermath

I recognised one of the Chefs as we departed. Hector has not been here often enough to be known.

This was Visit #5, Punjab Sweet House & Grill Centre now qualifies to be added to – Hector’s Recommended Curry Houses.

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Sheffield – Apna Style – The Curry on the Edge of Excellence

Posted on October 20, 2018 by Hector

Landmarq + The Room – Maltby

Howard and Hector are in Sheffield en route to Maltby to see – Landmarq – supported by – The Room – promoted by The Classic Rock Society (Rotherham). This provided the opperchancity to extend the Curry-Heute coverage of Sheffield which has been limited not due to a lack of visits, but later opening times.

For years, Hector has searched for Lunchtime Curry in a Curry Cafe equivalent to those found in Glasgow, Manchester and Bradford. Google Maps finally revealed such a source: Apna Style (27 Wolseley Road, Sheffield, England S8 0ZT) which is open seven days a week from 11.00 until 23.00.

We arrived around 18.00, a father and two children were the only sit-in customers, the phone was ringing throughout our visit, Takeaway Orders. It was a young boy who was serving tables, not the best for those of us who may wish to ask questions. Our fellow diners departed, the father advised us that the Keema here is something special. We were then the only diners in a venue that could seat twenty at five tables.

The Menu featured Daily Specials and Dishes that required advance notice. Page 3 was magnificent!

Somehow in the – Apna Style Handi Dishes – Lamb on the Bone £7.00) was cheaper than Lamb Boneless (£7.50). Most usual, but realistic, one typically gets less Meat! Hector was having the Lamb on the Bone, Howard considered having something different just to test the Menu, but accepted this looked closest to our favoured Curry.

Handi – can be anything Chef desires, we would wait with interest to see what arrived. Four Chapattis (70p) completed the Order.

A Salad and Raita were brought to the table. It took some minutes before we were provided with the means of consuming these.

I could see quite a bit of the operation in the open kitchen. The karahi with the Lamb Handi were placed on the counter and the pile of Chapattis assembled. The boy brought these to the table:

That looks like the dog’s bollocks – I said to Howard.

Apna Style Handi – Lamb on the Bone

Meat, well into double figures and mostly on-the-bone, was surrounded by the collecting Oil. Minimal Fresh Coriander and sliced Large Green Chillies were the garnish. The Masala Mash was exactly how I seek my Karahi Gosht, just enough, no more.

The Chapattis were the largest I had encountered this week and not floury. Time to begin:

The hoped for – blast of Flavour – did not happen. The Spice was there, the Flavour was not, yet this was far from – Bland.

This lacks Seasoning – I remarked to Howard.

Digging deeper into the mass of Meat and Masala revealed Ginger Strips and an abundance of Tomato Seeds and Finely Chopped Onions. There was greater satisfaction to be found here, the Masala had – something. The Lamb gave off a Meaty-Lamb Flavour. The majority of the Meat was on-the-bone so quite a pile of bones was assembled. The Curry looked – Good – with more Seasoning it would have been – Great.

Over to Howard:

This had the makings of a very good Curry. The lamb was soft, and the spice level excellent which built during the meal. The disappointment was the Masala which lacked something. I consulted my Curry correspondent with whom I agree regarding the Seasoning which could have made a good-ish Curry even better.

Next time Hector will shall ask for the usual – Extra Methi, Extra Seasoning.

The Bill

£17.00 20p for the Salad then?

The Aftermath

I gave the Calling Card to one of the chaps behind the counter. I could see they were all busy preparing orders.

Ten minutes after we had departed, the full Flavour of the Lamb Handi hit the palate. I could taste this Curry at last. As I have written many times:

Seasoning is all.

Achtung!

Driving along the Sheffield Parkway (A630) I pulled out to overtake two cars and let a car on the slip-road gain access to the carriageway. Next thing I sensed a shadow in the nearside mirror, the latter car was trying to overtake on the inside and was going for a gap that did not exist. Howard was bracing for the impending collision. The ABS on the Passat was tested to its limits. Had there been cars behind us there would have been a pile up. My awareness and reactions saved the day. As for the driver of the other car… he sped off, he must have been aware of carnage he could have caused. Why are people like this on the road?

And so to The Wesley Centre, Maltby where I last saw Grey Lady Down, hence the t-shirt on show today.

The Room

The Room took to the stage promptly. Howard and Hector were happy to have seats at the rear of the tiered seating. The audience was little more than thirty, nobody stood on the floor in front of the stage.

A few verses into the first song, I said to Howard:

That sounds like the singer from Grey Lady Down.

The Huawei was consulted, indeed not only did we have Martin Wilson (vocals), here was Steve Anderson (guitar) also from GLD.

The Room have two albums dating back to their formation in 2010 with a third featuring the present line-up in the pipeline. The lyrics and their delivery were very much in the GLD – Martin Wilson style. It was like hearing a whole new set of GLD songs but without the strength of composition. The songs were fine, Eric Bouillette performing the best guitar breaks.

Mark Dixon on keyboards added very little to the overall sound and looked quite bored at times. Grey Lady Down this was – not.

Landmarq

This evening was the fourth time I have seen Landmarq. The first time was in 1994 supporting either IQ or Pendragon at the Marquee (Soho). Infinity Parade (1993) had just been released, Ta’ Jiang, the epic sixteen minute song, was the standout. Rotherham Rocks in 1996 featured John Wetton, Porcupine Tree, Grace, Landmarq plus others over two days. Damian Wilson was the outstanding vocalist on the first three Landmarq albums but was replaced by the then ubiquitous Tracy Hitchings for the next two. Science of Coincidence (1998) was the featured album at Rotherham Rocks 1998, the only time I would see Tracy Hitchings perform, she now lives in Australia and we are friends on a Social Medium.

Landmarq have a new vocalist, Wolf Campen. I had read reports of a new album and hoped this would appear before this evening, alas not. If any new material was performed this evening at Maltby, then this was not made clear.

The songs I can verify being performed this evening are:

Solitary Witness (Infinity Parade, 1993), Pinewood Avenue (The Vision Pit, 1995), Lighthouse (Science of Coincidence, 1998), Turbulence, Mountains of Anglia, Personal Universe (Entertaining Angels, 2012).

The band were as tight as ever musically though it was interesting to note that Uwe d’Rose has abandoned the very distinctive guitar sound from the early albums. Then we have Wolf. He admitted it was a challenge to learn the material, the Tracy albums in particular in which he would attempt to sing in the original key. There were a few fluffs, lyrics forgotten, displays of nerves. He’s a young man who has to start somewhere, and can sing. He just needs to practise his stage craft and come across as a part of the band, not a guest vocalist. When co-founder member Steve Gee (Bass) did some introductions towards the end he displayed the charisma that had hitherto been missing.

After the gig, I hoped to purchase a CD by The Room. All had scampered.

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Bradford – Sultan Restaurant – Thank you very much, Sir

Posted on October 19, 2018 by Hector

After last night’s Midnight Curry at Sheesh Mahal, there was no way I was having Curry-Heute this early. At 12.10, here I am at Sultan Restaurant (219 Manningham Lane, Bradford, BD8 7HH England). Visit #1 to Sultan was back in February this year. Hector was keen to return to sample the Sultan Fish Karahi (£8.50).

Valley Parade marks the location of Sultan being almost directly opposite. There is a bus stop directly outside Sultan. Take the Shuttle -662- towards Keighley from Stand A at Bradford Interchange. I walked up from Forster Square to Manningham Lane but took the Bus back.

I took the same table on the left as last time, three chaps sat at the adjacent table. They were already eating which was very efficient given the Noon opening. One chap ordered Irn Bru, in Bradford.

The Waiter, who I recognised, brought the Menu, stood and waited. The Fish Karahi was ordered with a couple of Chapattis. Had he given me more time to study the Menu, I may have remembered to add a Vegetable for an extra £1.50.

A Modest Salad with Raita was presented on a Steel Plate, just enough to clean the palate. These and the Chapattis are inclusive.

Sultan Fish Karahi

Here lay a mass of Flaked Fish in an absolute Minimal Masala, there was no Oil residue. Two Chapattis would be enough to take care of this portion.

The Spice and Seasoning were within acceptable parameters at the outset. The Seasoning became more apparent as I ate on. Onion, Tomato, and Herbs were cooked in to the Masala. The Flavour was quite different from anything encountered to date in this style of Fish Karahi. I could taste the Fish, the Masala complemented this to create a new experience with a very full on Flavour. As is evolving into the customary practice, I added the Tomatoes and Onions from the Salad to vary the Texture, even better. After Indian Mango (München), this was the Driest Fish Curry I have ever eaten. This is what Hector desires.

How is it, Sir? – asked the Waiter.

Wonderful.

He smiled, Simples.

As I reached the final morsels, I was offered more Chapattis. Three may not be the limit here.

The Bill

£8.50 Superb Curry at an affordable price.

The Aftermath

I showed the Waiter the Blog entry from Visit #1.

Thank you very much, Sir.

The Taste of Fish Karahi lingered long afterwards.

Sultan is open daily from Noon until 21.00 Tuesday to Sunday. Be aware of a closure on Friday (12.30 – 13.30) for prayers).

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Bradford – Cafe Rajas Karahi Lounge – Namkeen Karahi in Bradford!

Posted on October 19, 2018 by Hector

Hector had his mind set on the Shahi Kofta as served at the International (40-42 Morley Street, Bradford, BD7 1BA).

Arriving before midnight, I was shocked to find the place in darkness. I had heard that they had issues with a recent hygiene inspection, but closed? Is that what a – Zero Hygiene Rating – demands?

I decided to take the walk up Great Horton Rd. passing Shimlas which looked too formal as did Anams. MyLahore Deli I have been to already. Eventually I reached Rajas (258 Great Horton Road, Bradford, BD7 1PU), next door looked much more interesting: Cafe Rajas Karahi Lounge (260 Great Horton Road, Bradford, BD7 1PU).

I checked with a chap at the counter where I should sit. I took a table on the ground floor from where I could survey all. There’s a mezzanine where the Facilities are located. The Menu was beyond all expectation. Karahi – and – Desi – were present, and – Namkeen Karahi!

Lamb Namkeen Karahi (£9.00) was available by the Portion. Later in the Menu was the half-kilo at £13.00 and the Kilo at £25.00. Here was also a caveat – a wait of 20 – 30 minutes – would be required for the preparation of the latter two. So why not for the Portion?

The Waiter was aware of me photographing the entire Menu. I asked if I could have the Portion but wait the full time as it would take to prepare the half-kilo.

Can I have a slow Lamb Namkeen Karahi?

He appreciated my argument.

Inclusive Rice/Bread is not part of the Cafe Rajas setup. I’ve had enough Chapattis this week and so considered a Naan. A Keema Naan (£2.50) seemed good value and would reveal more about Cafe Rajas.

That will be way too much – the Waiter suggested.

I can take it away.

The time was 00.30, I studied more of the Menu. Cafe Rajas is open everyday from 16.00 until 04.00. Not a Lunchtime venue then.

A Salad was set before me with a ridiculous array of five bottles. I found the Raita. I kept myself amused until 01.06.

Lamb Namkeen Karahi

This impressed immediately. A White Karahi which appeared to have been prepared correctly, just Salt and Pepper and it was on-the-bone. There was a slightly Creamy finish to it, I assumed some Yoghurt must have been added just before serving. Some Fresh Coriander topped all this.

The Naan looked glorious – Big & Puffy. On inspecting the interior, oh no… here was the Donner-like Meat spread across the the lower part, not the discrete grains of Keema which are the mark of genuine class. Still, it tasted fine, but I soon discovered the Waiter was right. This was far too much. I ate about one fifth, the rest would come back to Glasgow.

The Spice was in-the-face, not a problem. Given the method of preparation, the Seasoning had to be significant – a Salt & Pepper Karahi. As I made progress so I unearthed Ginger Strips and chopped large Green Chillies. This explained the – Kick. I could dream about being able to make a Masala of this Quality.

The Waiter and the younger chap who had brought the Salad both checked on my progress.

This is Wonderful!

I took the Opperchancity to ask about the International.

Maybe it is being refurbished.

But Ali went earlier this year.

Ah…

He asked if I was a Chef.

Just a Student of Curry – was my reply.

And so I continued eating. There were – Sucky Bones – shrouded by so Soft Lamb. Chewing, however, was still required. This felt close to Afghan Cuisine, a Namkeen Lamb Karahi with the best of everything.

Another staff member behind the counter in an orange polo shirt called across to enquire about my Karahi. I gave him the thumbs up.

Still I ate. At 01.30 the Naan was abandoned. This – Portion – was substantial, the half-kilo came to mind. Shreds of Large Green Chillies were strewn through the mass of Meat and Masala. The Quantity of Meat was indeterminate, there was loads, cut Bradford-small.

Eventually I had to wave the flag, a Soupçon of Namkeen Karahi would be driven north. Namkeen Karahi in Bradford? A first. Are they trying to emulate the Diversity of the Fayre in Glasgow?

The Bill

£11.50 Bespoke food at a more than acceptable price.

The Aftermath

I asked the Waiter how long Cafe Rajas had been here. A customer who was leaving answered the question – just over two years.

I deduced that the Young Chap behind the counter was in charge.

Is this your place?

My uncle’s.

I gave the Calling Card, the next few minutes were fun. Another colleague raved about his time in Glasgow. The Chef who cooked my Namkeen Karahi was summoned – this was the chap in the orange polo shirt. They were all happy to pose for the photo, and pose they did.

What a discovery. Hector will be back, even if it is next October.

Rajas is a chain across the north of England serving Chicken and Burgers. Cafe Rajas, my chosen venue this evening has identical livery, but the only example I have found serving Curry. There is also the question of the – apostrophe. Other sources have – Raja’s – but that is not on their signage or Menu. Perhaps – The Man from Bradford – will have more information?

The StaffThe 2018 Menu

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Bradford – The Kashmir Restaurant – Back Again!

Posted on October 18, 2018 by Hector

Today is the start of the KWVR Beer Festival, the main reason why – The Company – is in Bradford this week. Bunkers were required afore. Early Curry is best secured at The Kashmir Restaurant (27 Morley St, Bradford BD7 1AG England) where Hector entered at 11.20.

Back again? – observed Mein Host as I reached the bottom of the stairs.

Same? – he asked before I took my place at the same spot as yesterday.

Hector had not spotted Kofta on the Menu yesterday, Howard had. This had planted the seed.

Do you do Kofta Palak? – I asked.

Kofta is indeed on the Menu, but no variations are stated.

You prefer Spinach? – he confirmed. He nodded, his two colleagues did also, as the Order was relayed to the kitchen.

This was a universal sign of approval?

A Raita, Modest Salad and a Jug of Water were brought to the table, no Poppadoms for Hector, Howard must have charmed these yesterday. Actually, I was happy not to receive Poppadoms for reasons given yesterday.

Kofta Anda Palak

I was surprised by what came. Three Large Kofta with two halves of a hard boiled Egg. Cue – one egg is un oeuf. There was no obvious sign of Spinach in the Dark, Traditional Masala. Whatever the Herb content, this is exactly what The Hector seeks when ordering Saag/Palak: a Masala with Herbs, not a plate of Herb Mush.

I tore a strip off one of the three inclusive Chapattis and dipped it into the Masala.

Gosh!

This was – Stunning! The Complex Flavours were realised instantly. This was different from my usual – Methi, whatever the Spinach content, it was judged better than I have previously experienced, anywhere. This was a Magical Moment. I have never had or even seen Kofta at Kashmir previously. This was as good as Kofta can get, the Egg is always a bonus, Egg Curry – mmmm. Kofta Anda, always a Favourite.

The Richness of Flavour was, as ever, all down to the Seasoning. The Spice Level was only Moderate. It is the Flavours from the Spices that are crucial, not the – Kick. Only Well-seasoned Curry can give the – Wow!

The Chapattis were not as Floury as yesterday, I managed two. Three Kofta, I quartered each, that’s more like it. Later I added the Raw Onions from the Salad to provide a Diversity of Texture, better still. How does one improve upon – Perfection? Hector had just done so.

Sir? – enquired Mein Host.

That was Wonderful!

You really enjoyed it. Great.

The Bill

£6.90 Exactly what the Menu said for Kofta.

The Aftermath

The clear blue skies permitted decent photos of the transformed Centenary Square. And so to take a train to Keighley and Diesel Day on the KWVR to Oxenhope.

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Bradford – Sheesh Mahal – New Menu, New Prices

Posted on October 18, 2018 by Hector

The KWVR Beer Festival was pronounced a success and could become a regular fixture in the diary. This means the February visit to the Bradford Beer Festival will be dropped. With no further visits to Bradford therefore planned until October next year, all the more reason to maximise the Curry intake this week. As if The Hector needed an excuse or justification.

Sheesh Mahal (6 St. Thomas’ Rd, Bradford, BD1 2RW) was entered at 23.20. Amar who remains in charge recognised me. I took the small table nearest to the counter.

You remember me! – exclaimed Amar as I greeted him by name. A year ago I was convinced this was his cousin Omar who used to be Mein Host. Omar is well I am told.

A New Menu was brought, it is six years since it was reviewed. I verified that the same system maintains: choice of three Chapattis, Naan or Rice – inclusive. The contents of the Menu remained the same, only occasionally have I ordered as written, Omar, Amar and Uncle Sadaqat have all given Hector their – Creations – over the years. I find it more rewarding to ask for something else. Tonight I was in the mood for an Aloo Gosht.

Aloo Gosht on-the-bone, Spicy, no Capsicum – Green Peppers.

Red?

None, sometimes you sneak them in.

Shall I make it Karahi style?

With Minimal Masala.

I also asked for a Naan with Chilli and Coriander.

Punjabi Nachos

By this time Amar had instructed his two colleagues to look after me. A Bottle of Water, Salad, Raita and Tomato-Chilli Dip were assembled on the table. The Dip was quite simply brilliant, once more all down to the Seasoning. It was remarkably similar to the Dip at Sarina’s last night, and that whose Recipe has been on Curry-Heute for some time. Here it is.

That was a Poppadom.

Chilli and Coriander Naan

Don’t know if you’ll manage the Naan – said Amar – last time I had tears. If you eat more than 50%, you beat me.

A challenge then?

The Naan was a good size, Light, the Toppings covered all but the Puffy Periphery. Perfect. I knew I would never eat this Quantity, 50%, not much of a challenge.

Aloo Gosht Karahi (?)

This Karahi Gosht looked like nothing I have ever been given in Bradford, it was topped with copious Fresh Coriander, Raw Tomato, Green Chillies and Ginger Strips. Had Chef Rashid driven down from the Karahi Palace (Glasgow) to prepare this? There were lots of Green Slices, but these were Large Chillies, not the – Dreaded Ballast. This was a work of art.

The contents sizzled in the Oil which was collecting around the periphery of the karahi. The Meat was small cuts of Lamb, both Ribs and Chops. The Masala Mash had the Thickness I seek. I hadn’t started yet, already I was in raptures.

The Oil on my tongue was burning hot, somehow I can tolerate this. There were Chillies everywhere, this Curry had a – Serious Kick. All this and Methi too. I waited for – The Bradford Taste – it was there but not with the intensity I recall from yesteryear.

This Aloo Gosht had no Potatoes, too many variables for Chef to cope with? I watched the Tomatoes cook in the Oil, this was an experience. The Lamb itself tasted of – Lamb – and gave off Spice. There was a lot of Meat here. Between the contents of the karahi and the Naan there was sweat, but no tears.

The Potato would probably have changed the character of this Karahi Gosht. What sat before me was a truly remarkably creation. Serendipity once more?

You are more than 50% – observed Amar – I don’t know how you can eat raw chillies.

Mango or Strawberry? – he continued.

Mango or Strawberry what? – I replied.

Mango or Strawberry?

Mango.

That’s for beating me.

And so Hector found himself with a Mango Mousse for Dessert. This proved to be Light and Refreshing. Thank you, Amar.

The Bill

£10.40 The till receipt had the Karahi Gosht down as a Lamb Balti. The Chilli and Coriander Naan was inclusive. This was a Bradford Curry House at its finest.

(Potatoe (sic) was there.)

It was Amar who insisted on the photo, his colleagues wished to share his fame.

And so to roll down the hill t’Travelodge.

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Bradford – The Kashmir Restaurant – Ritual Curry

Posted on October 17, 2018 by Hector

Hector is in Bradford for a few days: Landmarq are performing in Maltby on Saturday, meanwhile tomorrow is the start of the K.W.V.R. Beer Festival. Hector gets to play on/beside trains. Jadis have cancelled their gig in Sheffield next month and so the next Yorkshire Trip will be for Bier and Curry only. So it goes.

Hector drove Howard down from the West of Scotland this morning but only one of us was staying at t’Travelodge. After an early check-in I waked across the town centre to The Kashmir Restaurant (27 Morley St, Bradford BD7 1AG England). No signage, wtf? Kashmir, Bradford’s second oldest Curry House, cannot have gone, people would have said. The door leading downstairs was open, I was surprised to find Howard already there, tucking into Poppadoms and Salad. Mein Host greeted me with a friendly jibe. I squeezed on to the table, the Chap behind me was not giving an inch.

The New Menu (2017) was on the table, very bright, but – Mined Meat? Why do printers allow such fundamental errors? Do they not have a – Neil – to proofread?

I had to ask about the dereliction outside. The – Signage – is being redone shortly. Last time I was down it said – The ashmi Restaurant.

Fish Karahi (£7.20) would be my normal choice but having Fish Chettinadu on Monday at Rishi’s Indian Aroma (Aberdeen) two days ago, I decided to have Keema Peas (£6.50), Howard opted for the Fish Karahi.

There was no mention of Rice or Bread. This is Bradford. Six Chapattis would come, included in the price of the meal. Chapattis are Flour and Water and cost pennies to make.

I ate about half a Poppadom, without the Cumin Seeds as served across Europe, they presently hold little interest. The Poppadoms, Raita and Modest Salad were also Complimentary. This is how it should be.

The wait was appropriate, Mein Host brought the food, he was still bemused by the photography.

Free publicity – he acknowledged.

Keema Peas

The Driest Keema ever served to Hector was topped with a sliver of Tomato. There was a trace of Oil on one side of the plate, the Peas were abundant. Tearing of a piece of Floury Chapatti I started devouring the Keema Peas. The Spice was noticeable but not demanding. The Seasoning was well below what I expected, as a result the full Flavour of the Mince was never forthcoming. A slight disappointment, but still Bradford Curry.

Fish Karahi

Here was a mass of Fish in a Minimal Masala. Large pieces of Fish were visible but the majority was Flaked. The Fish Karahi at Kashmir sets the standard, this was up to scratch. A Soupçon came my way, it revealed exactly what my Keema Peas was lacking in – Flavour. Howard had a few words to add:

A Preface

Over the last year and a half, I’ve lost my appetite and my ability to handle large portions of food except when I have had nothing the day before. However, anything different and fresh still hits the spot.

Both the fish and the masala had great flavour, and the seasoning and spice were spot on, perfect for a lunchtime in Bradford.

We managed to consume five of the six Chapattis which may have surprised us both.

The Bill

£13.70 In Aberdeen the Chapattis alone could have cost £11.70, even more in places.

The Aftermath

I asked back in February if anyone knew about – Sabri – around the corner on Wilton Street. It has closed already. But then their hours were too short.

An email from Ricky – The Man from Bradford – arrived on the Huawei:

Have you booked Sarina’s?

As ever his thoughts were not clearly expressed, it did look already as if Curry-Heute at Sarina’s was possible, and becoming likely.

Howard and Hector walked to the Interchange to take the 576 Bus to Halifax which passed us en route. We’ll learn, at least we know to ask for a Group Ticket.

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Queensbury (Bradford) – Sarina’s – Methi in Her Madness

Posted on October 17, 2018 by Hector

On the 576 Bus from Bradford to Halifax in the early afternoon, it was puzzling to see Sarina’s (25 High St., Queensbury, Bradford BD13 2PE) open. Hector and Sarina have been in contact in recent months regarding her other Business Opperchancity in Halifax which would see the Queensbury Curry House open later. All would be revealed.

The Rickmeister had already emailed Hector today, he was determined to have Curry-Heute at Sarina’s. Ricky subsequently arranged Curry for six before the reported 20.00 closing time. No Bones – was Ricky’s instruction, I contacted Sarina myself to try and overcome this. At that time she had not received Ricky’s communication, at least she now knew we were coming.

Robbo became the advance party, Ricky led Dr. Stan, Howard and Hector from The Pump Room (Halifax) across to the Bus Station for the 19.15 Bus. Somehow he managed to miss it. The Sensible Three reached Sarina’s to find Robbo and Janet well through their Chicken Curry.

Sarina-Dawn and Lorraine gave their customary greeting. They are used to seeing us before we go off to imbibe, not after. Tonight would be a very different experience. Ricky rolled in, a taxi had come to his rescue. Ricky paying for a taxi – solo? We are not in Kansas any more.

Howard and Hector both ordered Meat Masala, Spicy for Hector. Ricky chose Keema Spinach and Dr. Stan – Keema Peas. All Main Courses are believed to be charged at £5.95. Chapattis are 50p each at Sarina’s. Ricky ordered three, the rest of us two. Lorraine enquired about Starters, these had not been discussed. Why not? There was sufficient Shami Kebab (£2.85) for three of us, Ricky settled for the Chicken-Cheese Meatballs (£2.85). Sorted.

For the first time at Sarina’s, Hector had to enquire about using the Facilities. I knew they were through the kitchen and so did not miss the photo opperchancity of catching Sarina at work.

The Starters arrived, the pairs of Shami Kebab were accompanied by two Dips, one Yoghurt based, the other Tomato. These strongly resembled the Recipes for the Dips to accompany Pakora on a well known and reliable Curry Blog. The Crispy exterior of the Shami gave way to a Spicy interior. The Dips made it. Meanwhile Ricky devoured his Meatballs without comment.

The most important feature of our visit this evening was the declaration that Sarina will be concentrating on her own business here in Queensbury, the Halifax distraction was not practical. The outcome sees Sarina’s open at 14.00 daily (not Sunday) until 20.00. This does not suit Hector’s preferred dining preference for a Noon Curry when in Bradford, however, Dawn agreed to compromise on this given notice.

The Keema

There was little more than the customary – Mmmm – from Dr. Stan. Hector was far too busy enjoying the Meat Masala to be taking notes from across the table.

Meat Masala

The Portion always looks Small, but is deceptive. Without Bones, the bowl holds enough. The Meat was shrouded in Chillies and sat in an Oily Shorva. This is not Hector’s preferred style of Masala, but when it delivers this Abundance of Flavour then who cares? This Curry had the Classic Bradford Curry Taste, Hector had his blast of Methi, at last. There was a Big Spice Hit, the Seasoning was exactly how it should be – brave. This Curry can only be bettered by the inclusion of – Bones – as features in the Mutton Handi which Hector has been ordering in advance for the last couple of years. That we were here at all this evening was totally unexpected despite Ricky’s email this morning.

The Bill

£39.40 We managed to get Ricky to put cash on the table eventually, he was distracted.

The Aftermath

Behold a massive Takeaway being readied for tomorrow.

It was well after the 20.00 closing time. Dawn and Lorraine were being subjected, as were the rest of us, to Ricky’s – Philosophy of Life. He is pursuing a potentially life changing liaison and was being mercilessly wound up by Dawn and Lorraine. Dawn could see – Ricky & Vicki – appearing on his windscreen. Oh yes!

And so we crossed the road to take the 576 back to Bradford, another first. Ricky did not miss the Bus.

Posted in [(Queensbury) Sarina's Curry Kitchen] | Comments Off

Aberdeen – Rishi’s Indian Aroma – The Seven Year Itch

Posted on October 15, 2018 by Hector

Lunch was required before catching the Gold Coach back to Glasgow. Once again Marg was catching up with some school chums leaving Hector to fend for himself. I decided to return to Rishi’s Indian Aroma (210 George St, Aberdeen, AB25 1HN), it has been a while, seven years. My first visit was in the very early days of Curry-Heute, I loved the food, but Lahore Karahi and Shri Bheema’s have been the foci of my attention in recent years.

Much has happened in the George St. area since my last visit to Rishi’s. El Andalus has gone. Aitken’s, the source of the finest Butteries, has gone. The grocer – Spice of Asia – is still going strong, and Rishi’s Indian Aroma now have branches in Glasgow, Dundee and Westhill (Aberdeenshire).

I entered Rishi’s Indian Aroma at 12.40. Mein Host was at the reception where Takeaways are processed, he waved me through to the Restaurant. A Waiter greeted me and showed me to a table, I was the first customer of the day. I told him it was seven years since I was last here, too long. The Lunchtime Menu and the Main Menu were placed on the table. I glanced at the Lunchtime Menu, various set meals, but no Fish. Hector was here for the Chettinadu Meen Kuzhambu (fish) (£9.99).

The Parathas at Rishi’s Indian Aroma are Spectacular, Soft, Flaky, Layered, but not Large. The Madras Parotta (2pcs) (£5.29) is a Thali. The Waiter suggested this would be too much and I should have two Parotta (£1.99). Four Quid for Bread, only in Aberdeen. A 330ml bottle of Sparkling Water (£1.89) completed the Order.

I kept the Menu, there was much to read. Someday I must try the true – Indian Dishes – but that would mean missing out on – Curry. Two Cauliflower Starters were described as – Dry. When I’m back up in Aberdeen at the end of the year, perhaps Marg and I will share a Cauliflower Starter?

A Hot Plate was brought to the table at 12.59, Mein Host brought the food. The Parathas were Sublime. One would not have been enough.

Chettinadu Meen Kuzhambu

The Chettinadu was Hot, the aroma was Powerful. Five Large pieces of Fish (Salmon?) sat in a Shorva-like Masala. This was Thicker than I recall on the first visit. From the first dip of the Paratha into the Masala the palate was overwhelmed. After my last two Curry Experiences, this is what was needed. The Spice was – Sharp – but not as OTT as on Visit #1. Green Chillies were cut lengthways, I decided not to have these. The Dry Red Chillies which give the Chettinadu the strong Smokey Flavour were picked out also. The Seasoning was spot on.

Everything OK, sir?

This is Wonderful!

The Fish on its own seemed incidental. It needed the Masala. I broke the Fish into Flakes. They wouldn’t serve it this way, in Bradford they do as championed by – The Kashmir Restaurant. The meal was truly Wonderful. In München at Indian Mango the Chettinad is served – Dry, with virtually no Masala. I considered how this version would be if eaten with a Vegetable Rice. The Rice would absorb the Masala, but it is the Masala that is so Powerful, and eating it with Bread highlights this. Decisions.