Glasgow – Yadgar Kebab House – The day after the 2018 Scottish Curry Awards

Posted on April 17, 2018 by Hector

Who wins Awards?

It will come as no surprise that despite being a finalist for the fourth time, Curry-Heute and Hector won no Award last night. Hector might find it easier to have six numbers come up in the Lottery. I was pleased to see that four of the five most visited Glasgow Curry Houses in this Blog were also finalists: Yadgar Kebab House, Ambala Deli Bar, The Village Curry House and Punjabi Charing X. They won nothing. What does Karahi Palace have to do to even be recognised.

I note the (New) Turban Tandoori won – Best in Glasgow. Once upon a time they were described by the Press as – Best in Scotland. Hector and Marg visited Turban Tandoori in the early days of this Blog. It was poor. One visit says all, and Giffnock is not in Glasgow.

Yadgar Kebab House (148 Calder St, Govanhill, Glasgow, G42 7QP) was recently presented with an Award by none other than Hector, celebrating – One Hundred Reviews – on Curry-Heute. The Curry-Heute Awards – the honourable awards.

Mother’s cupboards were bare, time for a Lidl shopping. My Sister announced that she would be through from the – Far East – of Scotland too. Three Curry posts, five Ladies featured, it’s about time I went for a Curry with the Chaps.

I stopped off at Yadgar to place the order for Goshat Karahi, which unlike the Fayre served at Turban Tandoori does take time to prepare. Shafiq was there to serve:

Two Portions on-the-bone, one boneless. Portions, not Kilos.

From Lidl I could see the progress being made at Kebabish Grill after the fire.  I know people hold this place in very high regard. We returned just after 13.30, a table was set for us adjacent to a heater. Mother would not be frozen as she nearly was at our unfortunate recent visit to Sheerin Palace around the corner. We shall visit there again if summer ever comes. Their food is too good to ignore.

I added a Portion of Vegetable Rice (without Capsicum) and two Chapattis to the Order.

Shafiq brought a Salad which had an interesting Herbal – Kick. I had declined Poppadoms and Onions, somehow I knew what was about to occur.

Yadgar require a minimum of forty five minutes to produce Goshat Karahi, Shafiq brought out a Large Karahi and a plate of Curry almost to the second. There are Portions, and Hector Portions. Elaine looked at the Large Karahi:

I take it we are sharing this?

Mother demanded a hot plate. Shafiq initially thought she was referring to the Spice Level. A hot dinner plate was produced.

The Vegetable Rice was enough to share. With Potatoes and Peas, it was almost a Meal in its own right. Mother started eating the Rice.

We are here for the Curry – I informed her and decanted a decent half of the Boneless Goshat Karahi on top of her Rice.

Mein Host, Mr. Anwar Sr. came over to greet and be introduced to Mother and Sister. This was only Mother’s second visit and Elaine’s first.

With Rice and Chapattis sorted and the photographic ritual completed, it was time.

This is Spicier than I thought, it grows – was an early remark by Elaine. Indeed, the Spice was there, but not the usual level of Seasoning. As a result, the full Yadgar Flavour was not as intense as usual, a pity. Did Chef Arshad forget the Salt? Although only Fresh Coriander was mixed in, I could taste – Vegetables. Strange.

Elaine stated that this Curry looked more like a – Stew – than what she is used to in Fife. Welcome to true – Desi Cuisine. This is Meat shrouded in a Masala, not Meat swimming in Soup. Elaine also found it not to be as – heavy. This puzzled as I have to limit my visits to Yadgar such is the richness of the food.

Mother managed to take a little more of her Boneless Goshat Karahi. I could see a Takeaway was looming. When Elaine declared that her appetite had been sated it was time for Hector to stop also. We had enough left to make a worthy Takeaway. Shafiq took care of this.

The Bill

£25.00. Note the continued lack of itemisation in Yadgar reviews. The price is always right.

The Aftermath

Naveed was now on duty, in his spot behind the counter. I had to raise The Awards, did he know Yadgar were finalists in – Legends of Curry? He confirmed awareness and mentioned that the organisers seem to be mostly interested in selling seats/tables for the dinner.

I suspect Yadgar would have to close for the evening if all their staff attended the ceremony. If one does not pay/play along with the promoters, expect nothing.

Posted in Yadgar Kebab House | 2 Comments

Scottish Curry Awards 2018

Posted on April 16, 2018 by Hector

It appears that I have been shortlisted once more as – Curry Lover of the Year –  in the Scottish Curry Awards.

Oceanic Consulting informed me today when I queried the above that they meant – Hector Curry Club.  That is still not accurate.

There’s only one Hector Curry-Heute! So it goes…

Having attended the Awards in 2011, 2012 and 2016 (by proxy) when also a finalist, Hector remains puzzled as to why no invitation was forthcoming for this evening.

For the first time I see venues amongst the finalists that match what I consider to be Glasgow’s finest:

Yadgar Kebab House, Ambala Deli Bar, Desi Curry Palace, Punjabi Charing X and The Village ‘Curry House’.

I have visited many more of the finalists as this Curry Blog testifies. Some venues I have been made aware of for the first time as worth a visit, though the use of – Glasgow – for some addresses is quite misleading.

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Glasgow – Ambala Deli Bar – Chocolate Milkshake, with Curry?

Posted on April 14, 2018 by Hector
  • Last night as I posted a photo of my sublime Karahi Gosht served at Karahi Palace, my niece Caroline in Aberdeen informed me that she and her friend Laura would be staying over tonight, hockey related matters. With Marg busy on her own hockey duties, it was up to me to entertain them this afternoon.

Ambala Deli Bar (11 Forth St., Glasgow, Scotland, G41 2SP) was today’s venue. On the train across the city I showed the Ladies the Ambala Menu on a well known and reliable Curry Website. All was set.

A Chap whose name I have to establish recognised me on entry. We were shown to a window table. He and the Lady who served me last time would take excellent care of us this afternoon.

Handi Gosht has disappeared from the revamped Menu. Ahmed, Mein Host, was in touch with me after my last visit to assure me that all of the Ambala Favourites are still available despite the menu hiatus. My preferred Chilli and Coriander Naan (£2.99) is not on the Menu but is charged at the same price as a Garlic Naan. I asked for a Portion, not Large.

Caroline ordered Lamb, a first for a niece/nephew in Hector’s company. Bhindi Gosht (£9.99), a first given that she was not familiar with the term – Bhindi. Laura chose Garlic Chilli Chicken (£9.99). They would share a Pilau Rice (£2.99) and a Cheese and Garlic Naan (£4.99). This combination again is not on the Menu and was charged as a Cheese Naan.

A Cola (£1.50) was added, then Caroline asked for an outrageous – Chocolate Milkshake (£3.99). Who has a Milkshake with Curry? Caroline!

Noises Off

I could hear the whirring in the background. Then the Chocolate Milkshake was presented. It was thoroughly enjoyed and provided a refreshing coolant during the Curry, I was told. Chocolate Milkshake, you don’t get much for £3.99.

The Main Event was upon us. Two generous portions in their respective Karahi, then Hector’s Handi Gosht arrived in the large Karahi. Behold the half kilo! (£13.99)

The Cheese and Garlic Naan was set on a board, a meal in itself. I would be astonished at how much of this the girls managed. It must be an Aberdoom thing. The Rice was Peas Pilau, again a large portion, enough for two, or more as it would turn out. More than half the Rice would become a Takeaway.

I cannot recall having Rice before at Ambala, my choice of Curry tends to require Bread. The Rice was coloured, this gently Spiced, Flavoursome Rice I have experienced at other Southside Curry Cafes in Glasgow. It looked good, I will find out how it tastes one day soon.

Garlic Chilli Chicken

This may well be the first Ambala Chicken Curry to appear in Curry-Heute. Served in the customary Thick Ambala Masala this almost looked – Interesting – from a Hector perspective. Laura did her best, with the Rice and Naan she had a mass of food to get through.

There’s a lot of Meat – she stated early on. Only Lahore Karahi comes anywhere near close to serving Curry of this Quality in Aberdeen. Neither Laura or Caroline have been there, perhaps this may change?

That was so good, the level of Spice...

I deduce this was to her liking.

*

Bhindi Gosht

I have never seen so much Okra in/on a Curry. The Lamb, served on-the-bone, was in there too. The Masala was in the Minimal category, as I seek in Curry. Caroline says she likes a lot of sauce with her Curry but was more than happy with what was presented here.

The more Okra that Caroline ate the more there appeared to be. I watched Yvonne struggle with a mass of Karela here once, perhaps they overdo the – Interesting Vegetable. A significant part of the Okra would be taken away also.

I’ve just got too much – Caroline announced halfway through her meal. I don’t know anyone who could have finished this quantity of Okra at a single sitting.

I’m fed – was her concluding statement.

If Caroline is brave enough to come down for more Glasgow Curry, Yadgar next time. Then she will discover what – being fed – is all about.

Observations by Hector aside, both girls enjoyed their meals.

Handi Gosht

This just looked Magnificent from the start, the Oil was already separating from the Thick Masala Mash when it arrived. The Vegetable Oil used at Ambala may be the root of the distinctive Ambala Flavour. There was so much Tender Lamb, again served on-the-bone by request, I did not bother counting it. It was a matter of judging when to stop and have a worthy portion to take home.

The Chilli and Coriander Naan was served whole, yay! It was also a sensible size for one. Beautifully Soft with the correct degree of firing, and a good balance of Chilli and Herb, it was sheer pleasure. I had to be careful not to overindulge on this Bread.

The first dip of Naan into the Masala was proof of why I was here, and will always return. The Spice Level today was perfectly pitched, relief in some way after yesterday’s enjoyable visit to Karahi Palace. The Seasoning was spot on, enough to reveal all the Flavours contained in this Karahi.

This is –  Visit #20 – it is almost exactly two years since I first set foot in these premises, Ambala was an instant hit. As the tally of visits grows, it should reveal the high regard with which I hold the Cuisine served here. The Flavour in the Curry, the Handi especially, is among the very best in Glasgow.

As we ate, the Waitress approached more than once to ensure all was well. It was.

The Bill

£51.43. Who orders Milkshake with Curry?

The Aftermath

The staff had momentarily disappeared as we departed, no chance to express our thanks. Thank you.

And so to the State Bar, the next part of the girls’ exposure to Hector’s life in Glasgow.

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Glasgow – Karahi Palace – Hector is Home!

Posted on April 13, 2018 by Hector

Staggs (Musselburgh) on a Friday? The Locals were well confused. Hector is home, the added coverage of Paris concluded for another year. Exploration and Experimentation is over for another month, or is it? Watch this space.

Mags decided to conclude her day with Curry. As ever post Staggs, it was the Karahi Palace (51 – 53 Nelson Street, Tradeston, Glasgow, G5 8DZ) which provided – The Fayre.

All tables bar one were occupied in the downstairs eating area. Ayaz, Mein Host, was still Chef this evening. Qaiser came out to take the Order, as if it was going to vary: Aloo Gosht (£6.90) for Mags, Karahi Gosht (£7.90) for Hector, Chapattis (£0.70) to accompany.

The Modest Salad and Raita were provided, Nibbles. I could hear the scraping sounds behind me, Hector’s bespoke Karahi being prepared, extra Methi, Seasoning pitched correctly.

Hot plates heralded the arrival of the food, no plate for Hector, eating directly from the Karahi is the norm.

The Chapattis looked to be a bit thinner this evening, still, they would do their job. The food was served piping hot, no Gazpacho served at Karahi Palace.

*

*

Aloo Gosht

Lamb and Potatoes served in a Shorva, topped with Fresh Coriander, Mags’ favourite Aloo Gosht. For her, Karahi Palace can do no wrong, this venue remains her yardstick.

It’s hot (Spicy), not Hector Curry hot, and not as hot as Manchester (delhi2go).

Lots of Coriander as well, I like the Coriander, the stems are lovely.

No Takeaway for Mags tonight, she devoured the lot.

Karahi Gosht

Oh the joy. The same dish served at Yadgar is so different, a treat. This is the raw version of Karahi with its own distinctive flavours. Topped with Fresh Coriander and Ginger Strips, the Lamb on-the-bone sat in the Minimal Masala Mash. Too hot to touch initially, patience was required. Time to dip the Chapatti, – Wow! Glasgow Curry.

The presence of a whole Green Chilli was a warning. This Karahi was Spicy, seriously Spicy. Ayaz had not held back.

Sucky Bones, ribs, and who knows what else, Lamb on-the-bone gives so much more. Ooops, I dropped a bone, but trapped it with my chest as any – Number 5 – would have been proud of. A challenge for Marg later.

This Curry was Magnificent, as good as it gets. Perhaps when the planned renovations are complete, the good people of Glasgow will flock here?

The Bill

£16.00. Rounded down to the nearest £.

The Aftermath

As I waited for Marg and my lift home at The Laurieston, I posted a photo for this evening’s Curry. A response was almost immediate. Apparently I’m taking two young ladies for Curry tomorrow.

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Paris – Palais Des Rajpout – The Return to Passage Brady

Posted on April 10, 2018 by Hector

The return to Blighty being on the 21.01 Eurostar this evening, Lord Clive and Lady Maggie of Crawley decided to join Hector and Marg for Curry at the much respected locus of Paris Curry – Passage Brady. Having walked through the Curry Arcade on Saturday afternoon, Hector had already chosen both the venue for today and his Curry. Balti Gosh Agneau (€14.00) at Palais Des Rajpout (64-66 Passage Brady, 33 Boulevard de Strasbourg, 75010 Paris, France).

We dropped our bags at Gare du Nord then began the walk down both parts of Rue du Faubourg St. Denis passing many Curry Houses en route. Lahore Lahore was pointed out and the other venue on the same street with the same name. Lahore Lahore (@158) impressed, Shan did not. We reached Passage Brady @13.00. The Chap greeting outside Palais Des Rajpout was delighted when four of us spontaneously walked in. Marg reckons he recognised me having given me a Card on Saturday.

We were shown into a surprisingly small room which was connected to another by a narrow passageway. Menus were provided, as I took my photos I tried to make sense of the layout, the Dishes were all over the place. I nearly changed my mind and have a Fish Curry of some sort, but then decided to stick to the plan. Hector has not had a Lamb Curry in a Formal Restaurant in Paris this trip.

I asked the Waiter if Rice was inclusive, not here. Choice: Plain Rice @€3.00 or Riz Rajpouts Special @5.00. Given some of the outrageous prices I have paid for Bier on this trip, a couple of Euros more felt worth the investment.

Marg announced she was having Agneau Rogan Josh (€12.00) then changed her mind. Agneau Rajpouts Special (€13.00) with a Rajpout Nan (€4.00) it would be. Nuts, Raisins and Cream, how could she not?

Clive listened to the list, Poulet Vindaloo (€12.00) it would be because he wanted to say these words. Normally he and Maggie share their Rice and Bread. A Garlic Nan (€4.00) and another Special Rice would be added to Maggie’s – Poisson Rajpout Special (€12.00). Sharing Rice, we’ll see.

A litre Bottle of Badoit (€6.00) would be shared by Marg and Hector. Clive and Maggie’s Bottle of Still Water may have cost the same.

It was another Waiter who came to take the Order, Mein Host, judging by his more formal attire. He asked Clive to nominate his Spice Level: Spicy, Very Spicy, Very Very Spicy. Very Spicy – was agreed upon, I opted for – Spicy.

*

Two Complimentary Poppadoms and three Dips were placed on the table. One Dip was advised to be – Very Spicy. Hector was not bothering about these. Marg enjoyed the Poppadom especially given the presence of Cumin Seeds which is typical in Europe. Clive confirmed the Spice Level of the highlighted Dip and that he believed it to be Pickle based:

A bit fiery.

There was time to discover the rest of the premises. The adjacent room had fewer tables and felt more spacious. The cavernous basement housed the – facilities. At the top of the stairs leading there was a Bar. Another flight of stairs suggested the kitchen may well have been above us. The décor was bright, colourful, traditional without the clutter of ornaments. I liked the engraving on the chairs. So, should Rajpout have an – s – at the end or not? The outside signage and the chairs suggest not. The Menu was a series of contradictions.

The Balti Gosh, Chicken Vindaloo, Plain Naan and Maggie’s Poisson Rajpout Special arrived first. The Fish Dish turned out to be a Biryani. Today, – Curry de poisson en sauce – would not feature any Masala. Dry as I prefer my Curry to be, I still like some Masala.

It’s a bit dry – was Maggie’s repeated comment. At least she could begin, the rest of us were lacking a key part of our Meal for quite a few minutes. Finally the Riz Rajpouts Special was placed on my left, adjacent to Maggie’s Biryani. The volume was comparable. When I was told that this was – for two – I had to wonder, especially when I knew that Marg would be claiming some. It was now just as well that Maggie had a Biryani, stretching this Quantity of Rice to four would have been difficult.

For the last two days I have been given more Rice than I could eat and paid next to nothing for it. The entire Meal including Rice and peripherals have cost €7.00 and €10.00 respectively. This – double portion – of Special Rice cost €10.00. OK, I’m in a Restaurant, but given the liberal portions of Rice across Europe, this was a bit stingy. At least today there would be no Rice wasted which is in keeping with – The Curry-Heute Campaign.

Riz Rajpouts Special

It’s – Very Special. With Peas, Groundnuts, and Sultanas, it was very tasty in its own right. The Rice was a big hit.

Agneau Rajpouts Special

Behold, pieces of Lamb in a Yellow, Creamy, Soup-like Masala. The antithesis of a Hector Curry, Marg generally loves this. Such is the comprehensive coverage in Curry-Heute when I get to dine with others. How long is it since my last Lamb Karahi?

Marg gave me a piece of her Naan to try. The Sweetness hit instantly, not for me either, but it suited Marg perfectly. The Bread was delightfully Soft, but for €4.00 I would have expected a Larger Naan.

Very creamy with a kick – so Marg informed me – some of the Lamb was a bit chewy.

The Rice was wonderful with plenty of variety, and the sweet bread complemented the Curry.

Poisson Rajpouts Special

Maggie had her portion of Rice with Fish. All I could see was the large pieces of Fish embedded in the same Rice that everyone else was enjoying. The – Dry – nature of this Dish has been established. Marg came to Maggie’s rescue with her surplus Creamy Masala. Was the lack of a – sauce – as described in the Menu an oversight, or was this the intended outcome?

With the situation addressed, Maggie began to thoroughly enjoy her choice:

Every time I take a bite, there’s something else.

Poulet Vindaloo

Had the focus been better in my choice (below), then it would be more apparent that the Masala in the Vindaloo was decidedly thinner, Hector had chosen well. Clive took care of his share of the Rice and most of the Garlic Naan, as ever he used the Naan to mop up the bowl and plate, his system, he likes it that way.

A very good level of Spice, just about right, fierce without being….

The inclusion of – Potato – may have surprised Clive. What else would he expect in a Vindaloo. Anyway, this he enjoyed too.

Balti Gosh Agneau

Quantity – again was the first thought, but as I decanted the Lamb and Minimal Masala I did reach double figures. The Meat to Masala Ratio was very well judged, this was so different from what Marg had been given. The familiar Ginger Strips and Fresh Coriander topped the dish. This was a Mainstream Curry, the term for once being used in a positive sense.

The Masala was Tomato-rich, delightfully Thick. The Spice Level was not challenging, the Seasoning, however, was way below that which is required to release the Flavours of the Spices and Herbs. As the Masala became absorbed by the Rice so the Rice became tastier, the Lamb became isolated.

I’ve had better Lamb. If it’s true that the French invented their Cuisine to be rich in Sauce, then Curry should be well within their capabilities. In the end, I too was effectively left with a – Biryani.

The Bill

€76.00 (£66.09) Restaurant prices.

The Aftermath

The Calling Card was well received. Tea and Coffee – on the house – was offered, but declined. We had plans for the Champs Elysees.

Little did I expect to stumble across a Curry House on the Champs Elysees – La Rose du Kashmir. No, I did not have another Curry, but do feel this venue deserves reporting.

Palais Des Rajpout – Menu extracts

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Paris – La Rose du Kashmir – One for the future

Posted on April 10, 2018 by Hector

It is not often that I add a Blog entry for a Curry House I have not actually eaten in, today is such a day. Walking slowly down the Champs Elysees this afternoon I was not expecting to find an Indo-Pak Restaurant, but there was a Chap with a sign. In one of the many arcades leading off this World famous street lies La Rose du Kashmir (66 avenue des Champs Elysees, 75008 Paris, France). Marg, Clive and Maggie went in to an adjacent shoe shop, Hector went to investigate.

La Rose du Kashmir is at the rear of the arcade. I had a look in, this is the type of venue Marg enjoys being taken too, quite Pukka. I studied the Menu, the prices reflect the address. The presence of Lamb Karahi – Agneau Karahi Gosht (€17.00) is why this Blog has been posted.

Apart from the nightmare involved in boarding the Eurostar at Gare du Nord, a return to Paris looks likely. La Rose du Kashmir will be the first port of call.  Butter Chicken (€14.90) for Marg?  And the Bread prices are better than the majority of Aberdeen venues!

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Paris – Food Center – They’re having a laugh, at Hector’s expense

Posted on April 9, 2018 by Hector

Afghani Korma – it said on the display board outside the Food Center (108c Boulevard de Rochechouart, 75018 Paris) as we passed yesterday afternoon on our walk to Montmarte. This was enough for Hector to postpone a return to the almost guaranteed delights of Passage Brady for another day.

Marg and Hector took the Metro to Pigalle. Marg stopped off for her Breakfast at La Marmite, her sort of place. Hector, in full explorer mode was determined to give another Paris Curry Cafe a go. Curry Cafe? The sign above the door said – Fast Food. Hopefully this would not be – Chicken Ding.

Inside the signage confirmed: Afghani Korma, with a Drink (€10.00).

Afghani Korma Agneau?

The Chap serving nodded.

Sit in?

I nodded.

Take a seat – he said pointing to the long and narrow room.

Food Center is a shiny cafe, very bright. The customers were mostly teenagers having Wraps. I took my seat at 12.20, the food arrived fifteen minutes later.

A Mint Raita accompanied a Large plate of Rice with a lesser quantity of Curry. The Lamb was into double figures, and so one cannot complain about the Price/Quantity Ratio. Kidney Beans stood out in the Soup-like Blended Masala. Kidney Beans?  Peruvian sourced?

I had no drink and so stopped my Chap as he passed by; a Coke was secured, no glass, no straw, no frills.

The Seasoning may have been acceptable, there endeth the positive. There was virtually no Spice and next to no Flavour. I accidentally bit into the solitary Green Cardamom, that changed things, then I found a piece of a stem, from what?. I hoped for other Flavours, the Masala had something, but not a lot. I spooned on the remaining Shorva, nothing happening here.

Afghani? OK, the Masala appeared to be Tomato-based, there was little sign of Onions present. Korma? In what way was this a – Korma? Afghani Korma? Aye right. Even calling this – Curry – is quite generous.

Hector is not – a cheese eating surrender minky (sic) – every so often one finds a gem of a venue. I would never have found the unbelievably wonderful Pak Taka Tak in Athena (Hellas) had I not been willing to take risks. Still, I would rather endure this than face Euro Food.

The Bill

€10.00. (£8.85) At least I was fed for a sensible price.

The Aftermath

No Calling Card was left, this was not a Curry House.

I walked back to fetch Marg who had just paid €22.00 for her Tuna Salad etc.

And so to Le Louvre on a rainy Paris Monday. La Joconde – Mona Lisa – may attract all the attention. On the opposite wall is a much grander canvas which I have renamed:

The Anticipation of Yadgar #250.

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Paris – Lahore Lahore – I’m a Great Big Persistent Old Hector

Posted on April 8, 2018 by Hector

Curry- Heute is eight years old – today.

 

Rue du Faubourg St. Denis is the street which separates Gare du Nord and Gare de l’Est. To the south it ends at the grand arch Porte Saint-Denis on Boulevard de Strasbourg, however it is split by Boulevard de Magenta which makes appear to be two separate streets on the map. Confused? I was yesterday, but not today.

Rue de Faubourg is easily found at the south east exit of Gare Du Nord, Lahore Lahore (158 Rue du Faubourg Saint-Denis, 75010 Paris) is a few metres from there. The display board outside had a seductive photo of Lahori Karahi, let me in.

Agneau – Lamb Karahi? – I asked the Chap who served.

No Lamb Karahi.

The Menu poster above the counter also showed Lahori Karahi (€40.00). Ouch!

I then surveyed the Dishes on display, I instantly felt at home. Here were Dishes similar to what I would see in a Glasgow (Scotland) Punjabi Curry House.

Agneau Curry?

A tray of Lamb Shorva sat deeper behind the counter, success.

With Rice please.

Marg asked for her usual Samosas (€2.00) then decided to add one piece of Vegetable Pakora.

I took my seat mid-room but was invited back to the counter to pay.

Payer Avant de Manger S.V.P. – a sign said above the counter.

The Bill

€7.00 (£6.20). Suddenly I felt hungry.

I surveyed the scene once more.

Can you add some Vegetable Curry too?

The Chap took this in his stride.  I expected to pay extra.  No more money changed hands.

Marg’s Modest Lunch was presented, then Hector’s massive plateful. All this for €5.00? This is better than Manchester’s Curry Cafes. I counted five pieces of Meat and spotted some Bones. This was the real deal. Pity I had failed to locate Lahore Lahore yesterday.

The Samosas and Pakora were dispatched with efficiency. The Pakora was mainly Potato and was a bit soggy, same for the Samosas. Marg put this down to being reheated in the microwave.

Tasty though – she confirmed.

I had little choice today but to take things slowly. A Noon Curry is a bit early, the digestive system takes a while to reboot. The Vegetable Curry had Peas, Carrots, Green Beans and a little Potato in a Minimal Masala. This was a Classic Curry, gently Spiced and well Seasoned. Each individual Vegetable added its own distinctiveness to the Overall Flavour. The taste-buds were most certainly working in full appreciation mode today.

The Meat didn’t appear to be much in quantity, worried that I had as much Bone as Meat, I took things easy. Then I found that only a splinter was in one of the pieces, and three were Boneless. I had quite enough Meat here.

The Shorva had long disappeared into the abundant Rice. There was more Rice here than I could ever eat. The Lamb Curry had such a familiar Flavour, has Chef been to Manchester? The Flavour of the Tender Lamb came through, I was impressed even though the Spice Level was markedly low. I would not describe this Lamb Curry as – something outstanding – in UK terms, however, after yesterday’s disappointment at Shan, it was totally fulfilling.

The Aftermath

I took the Calling Card to the Chap who had served (second from right) me even though it was evident that Mein Host was now on the premises. He showed it to the Boss, the Website was then revealed. Permission for photos was granted then the Staff lined up.  Excellent, thank you.

For those travelling around Europe on a budget, Lahore Lahore is an excellent Paris venue to call at. One gets fed here.

And so to do the touristy things. After the Tour Eiffel we passed an interesting looking venue at Pigalle – Food Centre.  Afghani Korma?  Very tempting. 

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Paris – Shan – Hector should know better…

Posted on April 7, 2018 by Hector

Long before ‘t’Internet, Hector relied upon serendipity to discover worthy Curry Houses and still does to an extent. The area around terminus train stations has proved to be a happy hunting ground for Curry Cafes and Authentic Indo-Pak Cuisine. Google have made the task simpler, or have they, not today.

On my last visit to Paris in 2015, I achieved mixed results. Things improved for the better when Kassif from The Village (Glasgow) suggested I try Paris‘ equivalent of Brick Lane, i.e. – Passage Brady. For my lunchtime Curry Heute I was determined to find something outwith this concentration of Curry Houses, and it had to be Pakistani, not Indian. Lahore Lahore (158 Rue du Faubourg Saint-Denis, 75010 Paris) could be the place. Pakistani Restaurant Lahore Lahore (7 rue Jarry, 7 Rue du Faubourg Saint-Denis, 75010 Paris) appeared to tick all boxes.

Having walked down from Gare de L’est Marg and Hector found themselves on Rue du Faubourg. We found Rue Jarry easily but Google was now taking me in a different direction.

Walking down Rue de Faubourg we passed Sheezan (84 Rue du Faubourg Saint-Denis, 75010 Paris) and Shan (82 Rue du Faubourg Saint-Denis, 75010 Paris) before stumbling across Passage Brady and the Arch in the distance at Boulevard de Strasbourg.

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We were back in familiar territory. Determined to find any Lahore Lahore it was back to Rue Jarry where we found Lahore Sweet at the given address for Pakistani Restaurant Lahore Lahore, it did not sell Curry. On the same side street were Faisal and Sandhou.  I decided Curry-Heute would be at either Sheezan or Shan.

Sheeezan was dark inside, in the depths were a crowd of Chaps, I could not see what they were eating. Next door is Shan, let’s have a look. Shan was empty, tablecloths, albeit Paper, stood out, a much more Pukka venue. Mein Host greeted in French, English was installed as the – Lingua Franca – the Menu was brought, all was set.

Why did I stay?

The Menu was simple, basic, excessively so. Specialities? – where?  I might have rescued the moment by looking more closely at the Beef section, at least Keema Matar (€6.00) and Keema Allo (€6.00) were on offer. Hector as ever was trapped by the Lamb, Agneau Madras (€6.00) it would be. Parata Stuffe (€2.50) could not be ignored. As Rice appeared in a separate section I assumed it was not inclusive. I missed the statement: Tous les plats sont servis du riz.

Marg would try her Lunchtime Samosa routine. Samosas Legumes (€2.50) and Samosa Viande (€4.00) were her choices, the latter was not available. It was established that Capsicum was not part of the Madras. I later took a colourful photo of Red Capsicum at one of the many fruit shops on Rue du Faubourg, this could be a useful prop in the future. Two 500ml Bottles of Sparkling Water (€1.50) completed the Order.

Spoiling Hector’s day was thus avoided, or was it?

Shan remained empty for much of our visit, eventually two Chaps came in separately. One ordered Poulet Korma. I think we know what’s coming.

A plate of Curry with Rice was placed before the Hector. Wtf? If ever a Curry defined what I was not looking for, this was it. Six pieces of Meat sat in a thin, blended Masala. There was not enough Masala to declare this – Soup. More than half of the plate was covered in Rice.

The Paratha was better, much better. A sensible size, it was served whole and was stuffed with Peas and Potato. This was Soft, well Seasoned, Tasty. A success. Marg took a piece and coughed, there was Spice too.

Marg’s Samosas looked lonely on the plate despite the Garnish. The two Dips which has been brought earlier now had a purpose. Marg devoured the Samosas quite quickly then used the Raita to make her share of the Paratha more interesting. Marg was content:

Smaller than expected, but lovely. Very hot inside, freshly done.

Agneau Madras

This was another example of the scenario where I had to accept that Curry is Curry: so what’s not to like? The Curry was well Seasoned and had a decent Kick, not quite – Madras – strength in the UK if one wishes to return to that dubious scale. The Lamb itself was quite tasty and could be classed as – Tender – just. There was nothing in the Overall Flavour to suggest a Punjabi/Pakistani influence, this was a Curry of times gone by.

The Bill

€14.00 (£12.40) Appreciably cheaper than my meal in a – French Restaurant – last night.

The Aftermath

I introduced myself and the Curry-Heute Website. I explained to Mein Host that I travel far and wide eating Curry searching for Punjabi Cuisine in particular. Now he knows, I doubt if he was bothered.

After indulging Marg with a coffee at a Cafe adjacent to the Arch, we walked back up Rue du Faubourg. Beyond Rue Jarry, I spotted the large venue that is Sahil (106 Rue du Faubourg Saint-Denis, 75010 Paris). I crossed over to investigate further. Agneau Karahi, but €50.00 a Kilo? Who would pay that?

As I crossed back to fetch Marg she pointed to a Curry Cafe directly opposite Sahil – Lahore Lahore, another one. I became determined that tomorrow I was having a Curry at the first identified Lahore Lahore, regardless.

Waiting for Clive and Maggie at Gare du Nord, look who was first off the Eurostar. To paraphrase from Father Ted:

What’s that – Gobshite – doing in my Curry Blog?

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Shan – Menu Extracts

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Crawley – Downsman Curry Club – Was there Life before Methi?

Posted on April 5, 2018 by Hector

Marg and Hector are in Crawley en route to ….. well you’ll find out in a day or two, Curry awaits there too. I dropped hints earlier today on a Social Medium that perhaps we could visit the Downsman Curry Club (Wakehurst Drive, Southgate, Crawley, RH10 6DH) this evening. Lord Clive of Crawley failed to pick up on this, he still asked where I would like to dine this evening. Clive has not been to The Downsman since last August when I was last – Dan Saath – there is a simple explanation. The walk from his house to The Downsman is in the opposite direction to his favoured watering holes. The Downsman may serve Excellent Curry, their Ale defines – Bog Standard.

We arrived @19.00 and took a window seat. We were then invited to move, wet paint. Should they not have hung a sign? I didn’t recognise a single member of staff, so no chance of – The Hector – being recognised today.

Once established in our booth, Menus were fetched, what to have, as if I didn’t know already. The Downsman essentially serves Mainstream Curry, however, some of their Dishes have earned notoriety, there be Flavour. The Lamb Methi (£8.95) is why I was here, and let’s not overlook the Lamb Chops (£8.95), same price as a Main Course.

Marg took a leaf out of Clive’s book and chose Lamb Parsi Dhansak (£8.95) with her usual single Tandoori Roti (£1.95). That is a lot for humble Bread. Perhaps I should start a campaign to restore the straightforward – Chapatti – a much better beast.

Clive opted for Gosht e Laziz (£8.95), whatever that is. A reliable Curry Website relates that this is: Marinated Lamb cooked with fresh chillies and spring onions in a hot sweet & sour sauce. A Patia/Chasni then? There is a Recipe on this Website for Patia, and for once Hector admits it is done best with Chicken. Clive’s favoured Keema Paratha is not on the Menu, sometimes the server has taken this Order, usually not. I would ask, Keema Naan (£2.95) was his fallback. My current Bread preference is Chilli and Coriander Naan, again not on the Menu here.

I went up to the Bar to order and pay, that’s how it’s done at The Downsman. Two portions of Lamb Chops, no Keema Paratha then, Chilli and Coriander Naan was accepted. After the blandness of the Curry we recently  had together in Barcelona, I asked for the Lamb Methi and the Gosht e Laziz to be served – Spicy.

The Bill

£52.60. This was calculated on the Server’s phone, no receipt, no itemisation. Working backwards I can confirm the Chilli and Coriander Naan was also £2.95. No tip, that’s how it’s done at The Downsman.

The food is brought on trays, we watched three other tables being presented with their Orders, then it was time for the Lamb Chops. Five Chops per portion, but check the Girth. These are not the standard served at the majority of venues, these are in effect double thick. Sizzling on the platter, presented on a bed of Onions, this is one of life’s greatest pleasures. To think some Curry Houses serve Lamb Chops on a plate.

The Chops had Blackened Exteriors, Carbon, with the Meat beneath cooked through – to the bone. Drool. Marg remarked on how wonderful they were, she acquired one Chop from each platter, that left Hector and Clive with four each. Is that enough? One could sit and gnaw on these all day long. Marg:

Wonderful! I love the fact they’re burnt on the outside, tender, the largest Chops I’ve seen for a while.

You get Curry here as well – added Clive – one day they’ll sell (decent) Bier, then we’ll never be away.

Marg was searching for scraps, Clive:

Help yourself to as much Onion as you wish.

Five Chops would have been better than four. Last August we managed this then had a suitable gap before ordering the Mains. Thankfully today we were granted a suitable – digestion gap – before the next tray was brought.

Lamb Parsi Dhansak

The Masala was suitably Thick with Lentils. Marg remarked on the Spice Level immediately, had Chef made all three Dishes – Spicy? For once I did not take a sample. Marg:

Very tender Lamb, thick lentil sauce, a little too Spicy for my taste, a change.

One Lamb Chop too many? Marg left about a third, a Takeaway container was brought to the table on request. Do your own.

Gosht e Laziz

Sybees and Fresh Coriander topped the relatively thin Masala. The piece of protruding Lamb had the appearance of Tikka Lamb. Clive doesn’t say much when he’s eating, so no confirmation.

They certainly did the business with that. Excellent, did what it said on the tin, but I think you added to that (Spice).

Clive tends to ignore the majority of his Bread until the Curry is finished then has it as almost an afterthought.

Thinner. Less doughy than other Naans I’ve had. I can taste the Keema in there.

If the above descriptions are not up to my usual standard then it’s all down to the Lamb Methi.

Lamb Methi

The Masala looked creamy, I suppose Cream was in there. It’s the Black Flecks strewn through the Masala that intrigue, Black Methi? How?

The Chilli and Coriander Naan was served in Quarters which always annoys. It was not particularly thick. Apart from that I didn’t pay much more attention to it until I dipped a piece in the Masala. Wtf?

What was this Flavour? I was taken back in time instantly. This was not the usual Methi Masala, the depth of Flavour was way more than the norm. It was the Naan! Dark Red (smoked?) Chillies were there along with the anticipated Coriander Leaves, but there was more. Fine shavings of another Chilli species covered the Naan. This was something new, something to celebrate, The Downsman have a – Killer Naan – here. I have stopped ordering Garlic Naan as the Garlic tends to dominate the Overall Flavour of the Curry. This Naan was the – Perfect Complement.

The Meat was beyond Tender, Soft, but far from turning to Pulp. This Quality Lamb was giving off Spice, so often the Meat is an afterthought in the preparation of Curry, just chuck it in the Masala at the end. Whole Green Chillies were in the Thick Masala, just how – Spicy – was this Curry? Chillies were everywhere, the Methi gave the distinctive Bitterness which balanced any Sweetness which may have been present in the base Creamy Masala.

Did I describe The Downsman as – Mainstream – above? This was as good as Lamb Methi gets.

The Aftermath

Normally a taxi takes us back to town. With Clive now retired, it was the Bus.

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