Shimla Cottage : A Coatbridge Curry and Can’s Damo Suzuki

A few days before the recent Curry Awards for which Hector was nominated in the category of Curry Lover of The Year, Mr Waseem Ahmed of the Shimla Cottage (109 Sunnyside Rd, Coatbridge, ML5 3HR) extended an invitation to eat at his premises.  This was a first for the Curry-Heute website, and hopefully not the last.

In further communications with Waseem he raised the point that Coatbridge is well off the beaten track for Curry explorers such as me.  The last time Marg and Hector were in Coatbridge was more than five years ago, the final day of Hector’s ice-skating career.  Fifteen seconds at The Time Capsule and I knew that this was it; the fear of heights has become extreme to the point of ridiculous.

We arrived at 17.30 as arranged, Waseem was there to greet us, I felt as if I was recognized, second time in a week.  We were settled in a very spacious room at the window.  For once, we were not alone.  Indeed many families arrived shortly after, taking good advantage of the two-for-one offer which extends from Sunday to Thursday.

The Popadoms and excellent Onion Chutney arrived with the presentation of the menu.  Waseem told us that the Special today was Karahi Gosht.  The mind was made up, though we did spend time looking through the extensive menu.  The Cast Iron Garam Masala may have been picked on another day.  There were some interesting Vegetarian Starters, but as we were determined to do the Curry justice we kept to our normal dining pattern and stuck to the Mains.  One Mushroom Rice and two Tandoori Roti were the accompaniments.

We had a pleasant chat with Waseem whilst we waited for the meal.  He has been in situ for some ten years.  There is quite a bit of competition in the town, we passed two en route.  The location adjacent to Sunnyside Station means there is ample car parking space, a distinct advantage given the double yellow lines through the town centre.

Karahi Gosht

Was it coincidence that this was the day’s special?  This is the Curry most favoured by Hector.  The dishes arrived, two ample portions of Lamb in a very thick and rich looking Masala.  The Roti was dipped in, this is impressive, I thought.  It was only after spooning the Curry on to the Rice we realised that the Lamb was on-the-bone, superb.  This does make a huge difference to the flavour of a Curry.

The Curry was hotter than Marg would have preferred, it was ideal for me; a good kick but not excessive.  There was a distinct Clove and Green Cardamom presence; pieces of Cinnamon Bark were added to the bone debris on the plates as we ate.  No Capsicum! The key ingredients were there.  The volume was perfection. This was a thoroughly enjoyable Curry.

The Bill

Hector: ‘Do you have a bill for me?’  It was polite to ask.

Waseem: ‘ No, that’s ok.’

That the  good people of Coatbridge  have access to this quality of Curry on their doorstep is something that should be appreciated.

The Coffee

The coffee served afterwards deserves a special mention (Bei Nannini).  This was easily the best coffee I have ever been served in a Curry House – fresh and very hot.

The day was not over – Damo Suzuki is in town!

Hector’s favourite band of all time – Can – have not toured in over thirty years.   Damo Suzuki, the vocalist on four albums from the early 1970s has been touring endlessly for years.  He tends to arrive, meet up with a group of local musicians, they play, he sings.  As was the style of Can at their best, this is improvisation taken to extreme.

Driving along half the route of the 62 bus which links Coatbridge with Clydebank, we arrived at Stereo (Renfield Lane, Glasgow) in good time.  The doors opened at 19.00.  Damo was not due on stage until 22.00.  There was two support bands.

One could not expect the ever dutiful Marg to tolerate an evening of three sets of unknown music.  What was a man to do?  Why do venues do this?

The BBC

I phoned Robin instigator of the Bad Boys Club, so called because we professionals do not go to the pub on a Sunday except under extraordinary circumstances. Tonight was extraordinary.  They were heading imminently to the Bon Accord having been summoned by Russell the Cellarman. An orgasmic Bier was available: Infinity by Blue Monkey.  It wisnae shabby.

Meanwhile back at the gig

We arrived to see Mandog who have been touring of late with Damo.  On hearing the last five minutes of their set I was blown away.   This was intense, almost Space Rock.  Mandog are a trio of guitar, bass and drums.  The guitarist was amazing and the drummer was playing in more of a jazz style than rock.

Shortly after 22.00 Mandog, another guitar and bass player took the stage along with Damo.  Bang!

A forty minute cacophony then ensued.  Damo eyes shut, wailing into the mike, coming up for air every so often.  The band were tight, clearly they have been playing together for some time.

That was it, the full Damo experience – love it or loathe it, there is nothing else like it.

Damo is a legend.

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The Khyber – no Carry Outs today…

Having read about the long wait for the main courses to arrive by the contemporary Bloggers at TATTGOC, Hector now a regular at The Khyber Restaurant (221 St. Andrews Road, Glasgow, G41 1PD), was determined to avoid this delay for the first mass visit of The Friends of Hector.

Hamza took the order for our party of eight on Thursday afternoon.  He also asked that I verify the booking before our arrival today.  They were ready for us.

Howard and Tracey were in situ when Hector was dropped off by the ever cooperative Marg at exactly 15.30.  Officially the Khyber does not open until another half hour later, however Hector knows the score.  Mags was crossing at the lights as Hector entered.  Dr Stan and Jonathan arrived within a few minutes of each other; it was time to declare Craig and Yvonne as late – so late that at least another paragraph should be devoted to this.  (Hector was late once, he never heard the end of it…)

To quote Lady Ruff-Diamond: ‘Oh! How awful! What can have happened?’

Yvonne was not amused.  Fifteen minutes late, they had walked and Craig had calculated the allotted time based on his pace, not walking with his dear lady through the still pouring rain.  It was then revealed that Yvonne was all set to go when Craig (aka Mr Dyson) insisted that another room of the mansion had to be vacuumed.  Who does housework on a Saturday, perhaps it was the servant’s day off?

We had fought off the delivery of the Starters during this period and Dr Stan decided he was going to expand the order.  Another delay.  With Howard and Tracey on my right and no Starter ordered for them they were beginning to chomp at the bit.  Yes folks, we had starved ourselves since the night before, we knew what was before us.

The Starters were presented

For Dr Stan the newly ordered Seek Kebab – ‘Finest mince cooked with the finest tomatoes, green chillies, black pepper, garlic and fresh ginger.’  Craig and Yvonne, Mags and Hector shared two portion of the wonderful Boti kebab – ‘Lamb kebab marinated in medium spices roasted in the clay oven and served with mint sauce and salad.’  Jonathan had the Khyber special kebab – ‘ A mix starter of lamb, chicken and seekh kebabs served with mint sauce and salad.’  No comment.

There were ecstatic murmurings from those of us privileged to taste the Lamb.  One could probably just sit and eat this all day.  With a slight yellow hue and no mention of Turmeric this is quite a creation, Saffron?  The meat is so succulent yet it has been oven baked.  The Chef clearly knows what he is doing.

When the starters are excellent, Hector traditionally worries about the quality of the Mains…

Here come the Mains: eight half kilos of Peshawari Karahi, one with no added Chillies for Craig. A huge Garlic Nan, one Paratha, one Chapatti and six Boiled Rice were the accompaniments. Hector had warned everyone in advance that the Peshwari Karahi – ‘Finest lamb meat cooked with the finest tomatoes, green chillies, black pepper, garlic and fresh ginger.’  will not look or taste like any ‘Curry’ they had ever experienced.  Dr Stan and Jonathan had ordered the Dum Pukt on their previous visit so they had an inkling of the splendour that was coming their way.  There is no Masala, the stew like appearance is so far from any Curry served by those originating from the other side of The Khyber Pass.

Amazing Efficiency

Hamza and his new young colleague brought armfuls of Karahi, Breads and Rice.  The newcomers believed we were sharing these when they saw the mound of meat.  Hector said nothing.  When another batch arrived in as much time as it took them to walk to and from the kitchen everything was clear, one Karahi each.  Here we go.

As expected there were no instantaneous shouts of glee.  The Karahi at the Khyber is a thoroughbred, it takes a bit of time to get going, but then it certainly does stay.  The tenderness of the meat was being commented upon.  Then the tastes started to emerge.  ‘Why have we not been here before?’

Suck my bones

Some of us are not ashamed to pick up the pieces of Lamb on-the-bone and and use our facial tools to remove the meat.  Others are quite bashful.  Yvonne, magnanimous as ever asked: ‘.. does anyone wish to suck my bones?’  Strangely, there were no takers.

The Karahi at the Khyber is not a sprint, one reaches the stage when one realises this would be the end of any ordinary portion, yet there is still more at the bottom of the pot.  Then something new hits the palate.  The ghee mixed with the pulped vegetables brings another new sensation.  This is why Hector has learned to order a Chapatti to try and access this from the start, but still the pleasures are undiscovered.  This is just one magnificent experience.

Tracey was analysing what she was eating, she found the tastes to be inexplicable.  Turmeric, Chili Powder, Coriander, Cumin, the basic ingredients of a Punjabi Curry are not evident.  Black Pepper is the only listed Spice.  Is this it?

The Bill

£120 between eight of us, great value for the mountain of food consumed.

The Khasi of Kalabar: ‘May the benevolence of the god Shivoo bring blessings on your house.’

Why have we not been here before?’

Hector has been trying to get the Chaps to set foot in these premises for ages.  The Village appears to have been dropped.  Some find Yadgar overwhelming.  The Karahi Palace was our most recent new joint venture.  Having all managed to polish off the half kilo then nobody has anything to fear.  We shall most certainly be back and hopefully next time it will have stopped raining.

We departed at 17.10, or eighty five minutes after we were all assembled.  There were no doggy-bags.

The Aftermath

Robin had run around the possible venues and found no Ale worth our presence.  The Saturday ritual at the Allison Arms it would be then.  It is worth commenting upon how quiet the company was; this quantity of food prolongs sobriety.

Or

As Jonathan may have Blogged: we went for a Curry today, we enjoyed it.’

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Friday at Nandos, what on Earth…

There was a slight surplus of precipitation in the West of Scotland today, it poured down from 09.00 until about 21.00. Unfortunately for Hector, Marg and the Colleagues, this was the annual Sports Day at Linwood.  Many were soaked, something to do with inappropriate gear and not looking at the weather forecast. Serves them right.  The Charges were drenched. Hector was only slightly damp underfoot.

There is a now annual ritual after a day in Linwood, a visit to Escape and the delight that is Nandos.  The Ashoka, Johnstone did come to mind, but then there would be no ritual.

A half Chicken – Black Flag (the hottest), Garlic Bread and Spicy Rice is deemed to be the most satisfying creation.  The meaty Olives were passed on due the recent consumption of a sandwich or two, normally ten.

Finger Lickin’ Good

Eating Chicken the way it was meant to be eaten, as Marg remarked we eat Curry this way too.  Who needs utensils?

A bottle of the Super Bock (at 5.2% hardly a Bock) felt well earned.  This accompanied the most important bottle, the extra hot Peri Peri  to ensure that no meat is left white.  Hector is looking forward to tomorrow morning already.

The next week is going to feature an overindulgence in Curry leading to a possible two week drought.  It is also a time to say farewell to the Chaps and Chapattis before embarking on the annual vacation.  Where better to start than The Other Place?

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A very interesting evening, and a Yadgar Curry

Hello, Eddy

There I was sitting in The Other Place enjoying a pint of Kipling when a Chap passes and says ‘Hi, Hector, love your Blog!’  This is the first time Hector has ever been recognised by a complete stranger.  Knowing one of the people he was sitting with I went over to introduce myself properly.  Eddy lives near Yadgar, the lucky sod.

The requirement for Bier having been sated, there was a rendezvous planned for Curry with Marg at Yadgar (148 Calder St, Govanhill, Glasgow, G42 7QP).  Having had a weekend without my basic pleasures it was necessary to ensure that the body was put back on an even keel.  The Glasgow motorway network being as it is, it made more sense for me to jump across the river in a taxi.

Meet Ali Ali

The taxi driver was interested in my destination, he has eaten there once.  He claims he makes the best Curry in Glasgow – at his home.   Ali’s family agree. They think he should sell his wares, but premises could be a problem.   I encouraged him to open up a Curry Caravan on a side street off Pollokshaws Rd.  Back in the 1970s some guys had a sausage wagon around the Kingarth St area.  This would be a perfect location to try out this.  Mr Ali has my card; he can invite Hector to share a meal with him anytime.

1kg Goshat Karahi, hot, off-the bone

1 Mushroom Rice, and 2 Chapattis

The meal was pre-ordered on the M6 in the early afternoon.  Shkoor had fine-tuned the order later to confirm I wished it hot and dry, The Bradford Style.  I had insisted on no starters, of any kind.  I had eaten well at Malham; this was all about the sheer pleasure of eating Mr Shah’s creation once again.  There was no way Marg and I cold contemplate finishing this order, however the freezer would once more have a Yadgar Curry stored for future consumption, perfect.

The Lamb was cut even smaller than the norm for Yadgar, the Bradford influence is certainly evident.  The Curry was on the hot side for Marg, perhaps I should have let up on this requirement.  Did I mention it was hotThe Curry was hot. The Masala was non-existent, the taste indescribably wonderful.  This is how Hector loves his Curry.

Footnote

There were three fire engines outside Ibrox last night…  This news does not appear anywhere else.  This Curry was also hotter than any fire at Ibrox…

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Hector turns the gun on himself…

Others must suffer

This has been the motto of Hector for many years, today I am victim of my own philosophy.  Enjoyment, a personal experience of something pleasurable – made all the more pleasurable by informing the non-participants that they are missing out.

Hector is at Malham Tarn Field Centre, work the rest out for yourself. Lamb Curry was this evening’s meal. It had to be had.

‘The Bisto Taste’ is how I have come to describe such Curry where the Onion base is non-existent, evidently, and there is a monotone flavour.

This is catering for the masses, kids too. They did have the choice but then who is going to serve up something akin to what could be served in a Curry House? But then again I have been served this meal too often in restaurants, especially abroad where they claim to be Indian Restaurants.

At least there was plenty of it.

 The Karl Pinkerton Moment : Splendid as the Field Centre looks, one gets a more interesting view from the window looking out, for once.

What makes this evening all the more ironic is that over the horizon lies Bradford. One can almost see the spicy haze wafting over the distant hills.  Mr Holden is there, somewhere, I believe.  But he is incommunicado too.

The summer vacation in Greece is looming, there is no knowledge of anything decent until the end of the holiday. Just how desperate will Hector become, or will there be Stifados aplenty to keep me satisfied?

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Glasgow – Yadgar – 148 Calder St, Govanhill, Glasgow, G42 7QP

Yadgar : Simply The Best, better than…

Hector will find himself this weekend in a Curry Desert.  Ironically the lights of Bradford will be seen over the horizon, yet such will be the constraints of looking after the charges, it will be a weekend of Pasta and Chicken, purgatory.

This evening Hector found the positive side of work – I was destined to finish the working day a stone’s throw from Govanhill, Yadgar was on my mind.  The Curry-Heute for The Lone Diner was phoned in.

Shkoor was there to greet me, an unexpected pleasure.  No name had been given for the order of Goshat Karahi on-the-bone with Mushroom Rice.  Maybe they knew.

Unlike many meals of late (elsewhere), there were others eating in this pride of Glasgow Curry houses.  The takeaway trade was brisk too.

Tonight’s Evening Times had interesting articles on the breaking of the ground for the Commonwealth Games Village, and the first in a series of aerial photos showing urban change in the inner city.  The reading had to be postponed when Shkoor presented (on the house) Fish Pakora, with Salad and Dip plus a couple of Poppadoms.  I like being spoiled, this is the place to be spoiled.

The Main Event

The Goshat Karahi was delivered this time without ceremony.  Gosh!

I hadn’t asked for the dry – Hector style – but with the man in da house, the meal was presented in the iconic form.  I hadn’t asked for hot, it was hot too.  The Mushroom Rice could stand alone as a dish in its own right, the kick form the Chillies, superb.

They know what I like and I like what I know…

I wish I lived upstairs –  I remarked to Shkoor when he asked the customary question – was I enjoying the meal… Ever so slightly – was the further comment.

People have been in touch with Hector to ask what it is about the Yadgar Curry that makes it the best I have ever tasted in Glasgow.  If I could identify the taste I would buy the ingredient by the bucket load.  It must be in the blend because nothing different is evident.  The virtually nonexistent Masala, the Lamb on-the-bone revealing its secrets as one devours the mass.

The Bill

I paid, and nowhere near enough.  One cannot even tip when this happens.

What do you mean you have never eaten at Yadgar?

For those living outside the city, or even this land, buy a ticket to Glasgow and jump in a taxi.  Everyone knows where Calder St is.  For those who are resident, why on earth have you not been?  I suppose the Chicken Curry enthusiasts may not share my obsession, as for the Veggie crowd, well, do they really like food?  This is Lamb Curry as it should be served.

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A delightful day for a Curry-Heute

It is always a delightful day when Mother comes to call.  This is the lady who cooked the vast majority of Hector’s first 500 Curries.  The Final of The French Open (tennis) would keep her entertained as would the presentation of Hector’s current Curry-Heute.

Of late Hector has been experimenting with Tamarind.  The pressed variety looks like Dates but has a very bitter taste.  This is similar I conclude to the newly discovered Karela that has impressed of late.  The meat was a kilo of Lamb on-the-bone obtained from the re-opened KRK who have supplied Hector with his Halal meat requirements for years.  Mushroom and Potato were added towards the end.

On a variation from the recipes printed in the menus above, I made the Masala in the Karahi and cooked the Lamb in mixed spice, which I had ground myself, in a separate pot for an hour before bringing the two together for a final fusion.

Hector admits that this was the most inferior of the three Curries consumed this weekend.  Marg and the dear Mother ate all that was set before them and made all the correct positive comments.

The Doorstep Challenge

Hector awaits a comment from Robin…

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‘The Friends of Hector’ storm the Karahi Palace

Sitting in Café Salma last evening I thought it better to warn the New Karahi Palace (53 Nelson St, Tradeston, Glasgow G5 8DZ – just along from The Village) that up to ten of us would be descending upon their premises mid afternoon.  Hector also wished to confirm that the upstairs restaurant would be made available to us as it does not normally open until later in the evening.  Communication was achieved but then I kept being passed to other colleagues who appeared to be trying to extract from me what the order would be.  As they would be cooking to order this would save time, alas we were not that well organised, for the majority this would be their first visit, and most certainly not their last.  Hector was worried that he may have ordered a takeaway for ten and not a table at three.

Curry Before Bier, for some

Hector was first to arrive, and pointing upwards I received the nod.  There is a wonderfully large table in the upper room which is designed for such a gathering as The Friends of Hector.  Some were to be reminded of the Turmchen, aka the ‘Station Bar’ in Traben-Trarbach.  Howard and Tracey were next to arrive, they were not first time visitors.  Dr Stan strode up the stairs and took his place.  One could see he was amused.  Craig, Yvonne and Mags ambled in via the other place and some Jaipur.  This set Craig on his choice of meal; he would have something Jaipur based.  In the end, his Baby Curry was to prove to be the only disappointment of the day, it was too mild, even for Craig.

The Karela Handi Gosht was a revelation on Hector’s last visit.  It was not on the menu, having only been on the board downstairs   It was available.  ‘Dr Stan and I shall share one kilo please’.  This was my decision, Dr Stan was happy to trust my judgment.  We were promptly told that it was not available by the kilo.  Moments later there was a confirmation that it was , here we go.

Yvonne ordered a hot Karahi Gosht, Mags a Tikka Gosht, Howard a Handi Gosht, and Tracey her now favourite Keema Mutter.  Boiled Rice, Mushroom Rice, Paratha and Chapattis were ordered as accompaniments.  No starters, but the complementary salad would appear.  We were told twenty five minutes; Yvonne showed her protest by stealing both my napkins.  In the end it took an hour to prepare this array of meals.  Nobody made any comment.  What would Robin have done?

Where were Jonathan, Alan and John? Ah well, they will never know what they missed.

The Salad

Two plates of Salad were presented after twenty five minutes with a bowl of hot red sauce, a small bowl of Raita and a huge bowl of Raita with chopped cucumber and who knows what else.  This was for Tracey who had raved about the Raita after her last visit.  We were all allowed some.

The meals arrived and pretty much together.  It is annoying when one or two meals or sundries appear to have been overlooked and nobody feels able to commence.  One could sense Yvonne’s unease with the fact that Craig had ordered something totally inappropriate, his error as he freely admitted.  The rest of us got tore in.

Mags was overwhelmed by the quantity, especially when compared to the neighbouring venue where I shall comment again, if the portions become any smaller one will have to order double.  Of course sharing a kilo is a guarantee of satisfaction. Dr Stan was making positive noises from across the table.  Tracey was thoroughly enjoying her Mince and Peas, Howard his Handi.

Hector was in his element.  The Mushroom Rice itself is a standout accompaniment.  The bitterness of the Karela, a dark thread strewn through the Masala, complements perfectly the natural sweetness of the Lamb on-the-bone.  This is a distinctive taste and a thoroughly pleasant one.  With this even better replica (?) of the great meal presented on my previous visit, I have no hesitation in adding the New Karahi Palace to my list of Recommended Curry Houses.

 

 

The Bill

The Bill was ordered whilst Dr Stan was still eating.  I think his share of the kilo was bigger than mine.  He kept spooning more and more meat from his clay pot.  £86 between seven, and allowing for the fact that two of us had effectively eaten an extra Curry – great value.  The waiter brought a tenner back up to us to verify that this was not an error.  The meal was worth it and the Chef was applauded as we left.

We shall most certainly be back.

Tomorrow is payback time…

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Cafe Salma, Pendragon and Andy Sears!

This is the start of a busy weekend of Curry, Prog Rock and the Sunday lunchtime payback.  Hector Naypals was once again the lone diner at Café Salma (523 Sauchiehall St, Glasgow, G3 7PQ).  Hassan was not at his usual post, though his very beautiful young lady assistant beamed her usual gracious smile. The face was put to the Glasgow voice heard on the last visit, a new greeter.  He was keen to give the customary Café Salma welcome though it is evident that our new Assistant-Mein Host knows sod all about Prog Rock.  Pendragon are in town, their third Glasgow gig in the last couple of years after a gap of over twenty.  Things are looking up on the Prog Front, the Glasgow Curry Front does not have to worry.

The menu was scoured to avoid any embarrassing cock-up on my part. This time concentration was to the fore: ‘Hot, and on-the-bone’, I forgot this in my haste the  last time I ordered. The Lahori Karahi is Hector’s favourite meal at Cafe Salma , and with Mushroom Rice gets the weekend off to a fine start.

The Complementary Poppadom, Onion Chutney and Dips were consumed whilst aforementioned sub-host engaged me in conversation.

The superb dish arrived in good time, well who else was the Chef preparing for?  Sizzling hot in the Karahi, a magnificent creation, and why I eat so much Curry.  Other food pales in comparison.  There was a mass of Mushroom Rice but this proved no problem for Hector whose appetite was honed for this moment.  The meat was piled on; three pieces of bone the rest the tenderest Lamb, the Masala thick with a hint of sweetness.  Who needs The Village?


Hassan appeared, still no hug, well I was eating

Hassan was pleased to inform Hector that that Chef #1 is back from vacation in Pakistan.  This is a relief for Hassan as there is sense of trust the subordinates have apparently not yet achieved.  The sun was shining in this late evening as Hector departed for the Bon accord to await Marg and the rest of the proceedings.

Pendragon in Glasgow, how I love to write this

Pendragon are one of Hector’s favourite all time bands.  I was in an audience of less than ten one late night at Barrowlands over twenty years ago. They played to us as if we were a crowd.  Pendragon never returned to Glasgow for a very long time…  In the meantime I saw them in London (Marquee) and Rotherham (Classic Rock Society).

I asked a very helpful bar lady at The Ferry what time the band were coming on.  She didn’t know but said she would go and find out.  She came to find me with the news that the support were on at 20.30 and Pendragon were on at 21.45.  Support? Ugh!   ‘Andy Sears’ she said, ‘Andy Sears’! said Hector.

Andy Sears

Andy Sears, last seen by Hector and Marg in Rotherham a few  years ago when Twelfth Night emerged from the Prog wilderness.  The vocalist of this legendary band is touring with a solo project aimed at the release of his own CD, meanwhile with the aid of a mobile phone, he has ‘a backing band’ plugged into his keyboard to provide a bigger sound as and when required.  A couple of Twelfth Night classics were performed interspersed with some of his own new songs.  Does this guy give it all when he performs – Hector could not do this, Hector could eat Curry on stage if ever there was a requirement to do so.

Pendragon

Bang on time, Pendragon took the stage and kicked of the with the title track of the new album – Passion.  The crowd went wild, all 100+ of us.  The reception was appreciated.  Nick Barrett the main man, writer, singer, wit and guitarist of note must wonder what he has to do to perform before thousands.  In Poland, Pendragon do…

A superb set, not too overdosed with new tracks.  The back catalogue is now vast after over thirty years of recording.  No (Breaking) ‘The Spell’ which has to disappoint, but the main set ended with Indigo from Pure, surely the finest moment in this band’s recording history.  There must be a special mention of the other Clive, Clive Nolan, keyboard player, composer of epics – and Marg’s favourite Prog Chap more through his work with Arena.  When are Arena touring again?

And there’s more

The night ended with a check on my emails at the end of the concert: Frank from the Altstadt Café, Traben-Trarbach, has confirmed he has a room for Hector, Lord Clive and Lady Maggie for the Wolf Strassenfest in September.  Maggie does not mind sharing with Clive and Hector. Could a day be any better?

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Glasgow – Mother India’s Cafe – Dr Stan’s Birthday

Two satisfied customers

It is a holiday; it is Dr. Stan’s birthday. Hector had a Horrible Curry yesterday, so what better way to celebrate than a visit to Mother India’s Café (1355 Argyle St, Glasgow, G3 8AD). Dr. Stan and Hector have never dined here together. On Hector’s last visit he announced to the World that the Kofta Palak was the best ever tasted, this was the objective for the day.  Today, there was no Kofta Palak. (Was there ever?)

Sadly the required dish was not available as one of the Specials today. They did have Vegetable Kofta, so we both ordered this. Dr Stan’s other selections were the Handi Chicken and Lamb Saag. Hector had his usual Machi Masala and Lamb Karahi. Four Chapattis to share were the accompaniments. The place was remarkably busy; Hector is not used to seeing so many people out eating at the same time. At 14.30 one may have anticipated peace and quiet, this place does a roaring trade.

Lamb Karahi

The Tapas portions arrived piecemeal; I was getting stuck into the excellent Lamb Karahi when the Vegetable Kofta appeared.

Vegetable Kofta

The balls were mushy; the Masala was light in colour – Soup! – is what best describes this dish. A very tasty soup it was too.

Chicken Handi

Meanwhile with my attention back on the Lamb Karahi, Dr Stan was trying to work out the familiar taste of his sweet Chicken Handi. It was two hours later when – Mango – was uttered form the maestro’s lips.

Lamb Saag

The Lamb Saag passed without comment, but the Machi Masala is always perfection. The best Fish Curry in Glasgow?

Machi Masala

The Bill  

£35.80, or 5p less than yesterday’s unhappy encounter in Cambridge. This included a litre of Sparkling water at £3.25 for the litre. This was quality food served by attentive staff, one could live here too.

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