Athena – Taste of India – BBC – Brilliant Beef Curry

Posted on November 1, 2020 by Hector

November 1st, our last full day in Athena, we believe, and the first Sunday the archaeological attractions are free to enter through to the end of March.  Lockdown #2 in this city commences on Tuesday. The last day of sunshine and sandals in 2020. Hector has travelled aggressively this autumn, we all knew what was coming.

Taste of India (Platia Theatro 22, 10552, Athina) has been on the list of Hector’s Recommended Curry Houses for some years. As with the many Curry Cafes to the west of the Meat and Fish Market, the Dishes of the day are on display. Entering at 13.30, Mein Host talked me through what was available. I managed to resist a rather tired looking Aloo Gobi.

There was Lamb and Beef on offer. Having had my fair share of Lamb Dishes in the last two weeks, both Greek and Indo-Pak, the Beef Curry felt like a change. It is also a Meat I have not had here before.

Plain Basamati was also on show, I asked for Rice, Marg jumped in with two Samosas.

No Bread? – asked Mein Host, not today. How much Bread did I eat with my Tzatziki last night? … and Hector prefers Taramasalata by far.

I joined Marg at the table, Mein Host brought a 1.5l bottle of Still Water. I asked after his son, Daniyal, who has featured in these pages previously. This made the required connection.

The customary Salad was presented with two small portions of Raita. Marg was pleased to see this.

Just how much Raita has gone to waste at our hands lately?

Samosa

These were the last two in the shop as was evident by the above photo. A decent size and well stuffed, but with what? Marg remained uncertain as she ate. The finely grained material she took to be Meat, but she then went back to being unsure. Peas and Potato certainly featured.

The Samosas did not last long. With the Salad to accompany, Marg once again managed to create quite a plateful. Marg was also pleased that the Raita was not as Spiced as it has been at other venues recently.

The Curry and Rice arrived, it has been a while since I had a full on Meat Curry, i.e. not Mince.

Having decanted a plateful of Rice, I somehow felt that I was left with more Rice than I started with. The Rice could have been served warmer.

Beef Curry

A couple of Coriander leaves topped the blended Masala. Compared to my usual Karahi Gosht, this had the appearance of a Mainstream Curry. Arranging the Meat on top of the Rice, even Marg became aware of just how much of it there was. Some fifteen good-sized pieces of Beef were present. When I looked back in the pot, there was only a covering of Masala remaining. This was Minimal Masala in the extreme, that which one hopes for in every Curry House.

The first forkful of Masala and Rice took me aback. This was something truly Special. I tried the Beef, firm yet Tender. Some pieces of fat were still attached, not a problem. The Spice started to build up, the Seasoning was spot on. The Flavours, ah the Flavours. This was another outstanding Athena Curry. Desi/Apna, this Curry was created by the hands of a Chef who knows the big secret. Just what is it that is added to turn the ordinary into something this good? (I appear to be asking lots of questions today.)

I studied the Masala closely. Small flecks of red, Chillies? What was in this Masala? I was not getting the usual Cinnamon/Cumin/Methi Blast which I am used to. This was something else, but still familiar. Peppercorns I did spot, but all this Flavour could not have been from them. Once more I considered the Flavours of yesteryear, no, this had contemporary Flavours. It became a case of stop analysing and just get on with the enjoyment. Today was a reward for all the inferior Euro Curry tolerated.  This Beef Curry was certainly the best ever encountered.

A Takeaway Menu sat on an adjacent table. It’s about time I saw the Menu for Taste of India. This Menu was for Bollywood Masala. I looked at Mein Host.

My other shop.

The Bill

€10.00 Mein Host summoned his lady to deal with the contactless payment. I had to ask:

Did you cook the Beef Curry?

She was proud to admit that she had.

Having declined to come out of the kitchen on our first visit, this time she was more than happy to pose for a photo. Mein Host joined the fun also.

The Aftermath

Later, we walked up towards Syntagma to locate Bollywood Masala (Fokionos 4, Athina 105 63). It was closed. Sources show it to be a more upmarket venue appropriate to its location. If Marg suggests another evening Curry on a future Athena visit, then this will be the place to visit.

Closer to Taste of India, we passed Titas Bangla Indian Restaurant (Diplari 3, Athina 105 52) for the second time. Today I managed a photo, too many chaps dining outside when we first encountered it. So many venues to choose from, all serving Desi Cuisine, Hector Heaven. I’ll never get round them all given that my number of must visit places is ever expanding, and the preference for evening dining remains traditional Greek cooking.

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Athena – Pak Tikka Shop – Grill House – Kofta Anda Day The Earth Moved Sideways

Posted on October 30, 2020 by Hector

There are no surprises for guessing where Hector had his Curry-Heute. We stepped in to Pak Tikka Shop – Grill House (Sapfous 5, Athina 105 53) at 13.20, it was remarkably busy. I had assumed many would be at Friday prayers, instead, these were being broadcast on TV.

Our friendly waiter greeted with thumbs up, he knew why Hector was here. I approached the counter – Kofta Anda? He pointed to one of the trays under the glass counter. I would not have recognised this otherwise. With no Kofta or Egg protruding through the mysterious Masala I deduced there was not much left.

I joined Marg at the table, she had already recognised a fellow diner wading into Chicken Pulao. Our waiter came to the table with the customary large bottle of cool Still Water.

One Kofta Anda, one Naan, one Salad. Marg added – one Samosa.

This would be a replica of our first visit here last year.

The Salad today had two pickled Chillies, these were coming Hector’s way. Marg was about to arrange the Salad on her plate whilst she waited for the Samosa, however, everything had arrived.

Samosa

Why hadn’t I ordered one? I have yet to try them. As stuffed as a Vegetable Samosa can be, look at the size of the piece of Potato inside the fresh pastry. Superb. And given what we paid at the end, no more than €1.00.

It was hot, the filling was very moist, and mainly potato – was Marg’s description – just what I was expecting.

Kofta Anda

The portion appears to be minimal, it is not. Unless one is going to put a whole Kofta or Egg in one’s gob, then what is presented has to be cut up. On cutting each of the three items in four, I had twelve bits to address, a veritable plateful.

The Masala was not the usual Oily Shorva that accompanies Kofta. I surmised that Yoghurt had been mixed in to create a Masala which took me back to the halcyon days of the Lamb Desi Korma at The Village (Glasgow). The Masala looked different from  last year, or maybe it’s the flash that loses the creamy hue.

The Naan today did not have the – Wow! – as in recent visits. Still very good, there was something less here today. Perhaps it was not piping hot when it arrived?

The first dip of Naan into the Masala registered a big Kick, this was Spicy. Desi Korma indeed. All of the Naan would be used to scoop up this amazing Masala. The Seasoning in the Kofta was at the – brave – level. It appeared to be Lamb Mince which was the base in the Meatballs. The Herb content came across strongly, even a Tang, and this was before I tackled the Pickled Chillies. I cannot recall enjoying Kofta Anda as much, and the Curryspondents will know how much I relish this Dish.

Our waiter came over to check all was well.

The Yoghurt in the Masala is wonderful, these are excellent Kofta, the Herbs come through so well.

He left us, again with his winning smile. That was the last we saw of him today, so maybe it will be another year before I can capture his photo close up.

It was sometime after 14.00. Hector came over a bit strange. I felt my body shaking. Surely not a new symptom for the dreaded virus?

Can you feel that?

Marg assumed a large vehicle was causing a vibration. Nothing was rattling. Having experienced this strange sensation three times previously, it had to be:

We’re having an Earthquake.

Marg didn’t believe me last time on Zakynthos. Nobody in the restaurant was reacting. I felt myself wobble again, if I’m wrong, this is not good.

The Bill

€6.00 I am going to miss this food and these prices.

The Aftermath

I asked permission from the waiter who took the cash to take my camera upstairs. This was granted. I was surprised at just how much seating there was. A few chaps were sat in the front seating area, I carefully avoided including them. To the rear, and above the cooking area, lies a large room which would suit mass gatherings.

Pak Tikka Shop – Grill House is quite a place. Outstanding food, great service and unbelievable prices. Is it actually better than the sister shop Pak Taka Tak? Regardless, it is added to – Hector’s Recommended Curry Houses.

I received a text from Lord Clive back in Crawley.

6.6 earthquake in the Aegean Sea. Have you been all shook up?

Confirmation, and sadly lives lost.

Back on matters Covid, the Greek Prime Minister was expected to announce further restrictions in Hellas this afternoon. The Earthquake may have put this back a couple of days. Two more days is all we need.

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Athena – Pak Tikka Shop – Grill House – In Search of Kofta Anda

Posted on October 29, 2020 by Hector

Today, Hector was intent on finding Kofta Anda. Last year this was enjoyed at Pak Tikka Shop – Grill House (Sapfous 5, Athina 105 53) so that was the first place I looked, nae luck. With Marg in tow, Hector looked in every Curry Cafe in the neighbourhood, including the sister shop Pak Takka Tak. It was not to be, though I did find yet another venue on a block I would not normally take. Mian G. Restaurant on Sofokleous has yet to be added to Google Maps, or anywhere else I guess.

Back to Pak Tikka Shop it was, the Keema Matar impressed so much last week, it was certainly worthy of further assessment. There are three young waiters presently working here, one goes out of his way to make you welcome, perhaps he has the best English. Under our masks, there was a mutual smile of recognition.

Keema Matar (€4.00) and a Naan (€0.50) were ordered. Marg asked for – a small Salad. This raised another smile.

A large bottle of Still Water, suitably chilled was presented as before. Sitting with my back to the left side wall at the window, I noticed there is an upstairs. This must be investigated.

Keema Matar

There was the tiniest of Oily rims collecting around the edge of the Mince. Here would lie even more pleasure. Dry, as in Minimal Masala, but suitably – moist, this Keema Mutter had it all. The Seasoning was sensed first as last week, then the Kick. This was one glorious Curry. Mustn’t forget the Bread.

Once again, the Naan was perfection. So light and soft, a manageable size and served whole. Manageable? None would be left, and Hector did not eat it all!

Marg’s Salad was the standard which is prepared in batches and sits on the counter. Marg squeezed the Lemon over the array of Vegetables. The large Pickled Pepper came my way as did one Olive. So generous.

The accompanying plate of Raita became the Salad Dressing. Marg was initially content with her lot. She then started sampling my Keema Mutter.

A big Coriander blast – she declared. Marg was back for more, and more. Despite the Spice Level, Marg was wading in, well, she had three forkfuls, maybe four.

The waiter was over to check on our progress, I pointed to my plate – Wonderful.

It truly was. To visit Athena and not come here would now be unthinkable.

The Bill

€6.00 Yes, that’s all, folks!

The Aftermath

I had to ask – What days do you have Kofta Anda?

Anda Kofta tomorrow.

Guess what? I’ll be back tomorrow, please keep me a portion.

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Athena – Indian Kitchen – The Return Visit

Posted on October 28, 2020 by Hector

It Never Rains but it Pours – is the line I wrote back in the 2014 visit to Athena. On that February day, Marg and Hector had a very impressive Lamb Karahi at Kohenoor down at Keramikos near The Lazy Bulldog pub. Both have closed.

Today we escorted Clive and Maggie up to Syntagma where they took the bus to the Airport, no messing around on the Metro. There was a gathering which required the attendance of many Police, suitably attired to deal with what may follow. We carried on, did a big loop of a walk and were back in the apartment before the arrival of this afternoon’s prolonged thunderstorm.

It was Marg who suggested we have Curry this evening, therefore I thought we should give the Curry Cafes a rest and visit somewhere more upmarket. I was selecting a venue close to Strange Brew Taproom when messages started to arrive – Deutschland is going into Lockdown #2. We are due to arrive in Frankfurt on Lockdown #2 Day, an escape from Deutschland was formulated. Here we go again. However, if flights are cancelled a la The Escape from Polska, there are always the islands in which to take refuge. 

Having lost some ninety minutes and a few Shekels, I decided we should stay local. Indian Kitchen (Apollonos 6, Syntagma, Athina, 10563) had also impressed back in 2014, the year we explored the Mainstream venues around Plaka/Monastiraki. Arriving before 20.00, there was no-one sitting inside, a couple of outside tables may have been served by Indian Kitchen.

We took the table for two at the far end. The waitress brought the Menu, nothing has changed since 2014, same prices, same choice of two Lamb Dishes, both featuring – Capsicum. I raised the matter of the Dreaded Green Mush with the waitress.

Then those dishes are not for you – was the response. No flexibility then, however, knowing that I enjoyed the version – without – previously, Marg was willing to take the risk and opted for the Lamb Karahi (€11.00). Last time, withholding the Capsicum was not an issue.

A Beef Curry  was the alternative, nothing nasty here. The waitress then announced that I could have anything in the Chicken Curry section done in Lamb. Instinctively, Lamb Methi (€11.00) was requested.

Marg would have a Roti (€3.00) to accompany. In my readings before I came out this evening, I had read of an outstanding Paratha, I believed it to be here without checking. Paratha (€3.00) it was. Note the restaurant prices for Bread compared with what I have been paying in the Curry Cafes for the past week. A 0.75l bottle of Sparkling Water completed the Order. I had mooted Rice, the waitress was quick to confirm that we had ordered enough.

With no other customers in the shop, I took the camera for a walk. Two Chefs were in the open kitchen. Open, apart from the protective window between us.

The Bread was presented on a board, both sat side by side, in quarters. Peely Wally or what? The only real way to differentiate the Roti from the Paratha was the buttery sheen on the latter.

I would expect a Paratha to be made with the Butter inside, not simply spread over at the end. Expectations sank. As I ate on, so it dawned on me that this may have been a poor attempt at making the White Paratha which I love. This effort was rubbery, elastic, not the right texture at all. It did the job of conveying Masala from bowl to mouth. Marg managed all of her Roti.

Lamb Methi

Token Coriander leaves and Ginger Strips topped the Herb laden Masala. The Creaminess of the Masala was inevitable, this is Europe. My first dip of Paratha into the plentiful Masala gave the hoped for Methi blast. The Masala was well Seasoned, the Spice Level was Moderate. I rarely ask for – Spicy – so few venues ask, one would think this would be a matter of course. At least I had the correct Flavours.

The food was delightfully Hot, always a plus. Eating from the pot, it was difficult at first to establish the Quantity of the Meat, I counted to double figures, so a decent portion then. Unfortunately, the Meat was far too chewy and added little to the Curry. For once I can state with absolute certainty – the Meat and Masala had only recently been introduced.

Lamb Karahi

The same Toppings featured. The evil Capsicum protruded through the blended Masala. Blended Masala, in a Karahi?

Marg reacted to the Spice Level as often she does, though Marg has been getting better of late. When I tried some of the Masala, it did nothing for me. Hector had his Methi.

My mouth is on fire – was the next utterance. That may have been the case, but Marg admitted that she knows this does no harm and does not last.

Marg assembled a colourful pile of Ballast on the side of her plate. Capsicum of all colours, plus big blobs of Onion. Why do Mainstream Restaurants think that this is what goes in a Karahi? Why can’t the Chefs/Managers visit the multitude of authentic venues nearby and see what the Pakistanis are serving?

I felt it was spicy and a hot temperature. The meat was fairly chewy, there was a lot of sauce. I can’t complain about the peppers as I knew they were coming, but there were two large pieces of onion also. The Roti was more doughy than I’m used to. Filling.

The waitress attended our table four times during our visit. Firstly, to bring the Menu, secondly to take the Order, thirdly to bring the food, and finally to take the money. The customary question was never asked.

The Bill

€30.50 (£27.48) How many venues have the same prices as 2014?

The Aftermath

We left, without ceremony.

With so many better, alternative venues, I doubt if there will be a Visit #3.

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Athena – Makkah Restaurant (Halal) – and now for something completely different

Posted on October 27, 2020 by Hector

The idea of a Fish Curry at Makkah Restaurant – Halal (15, Anaxagora 13, Athina 105 52) was firmly planted in Maggie’s head after Hector walked in to inspect their Fayre last week. I have lost track of how many times Maggie mentioned – Fish Curry – in the last few days. It would have been just the thing to discover the Fish Curry was – aff.

I used dead reckoning to walk through the streets of Psyri towards Omonia. Walking along Geraniou I reconfirmed the continuing presence of the venues which brought me to this part of town all those years back. Where was Makkah? On consulting Google Maps it was somehow a few streets away from where I stood, strange. Stepping into Anaxagora, behold Makkah! Google have the correct address but at the wrong locus. Hopefully Hector will have this sorted soonest.

The restaurant was empty as we entered just after 13.00, no strange looks this time. Approaching the counter, there was no sign of the intriguing Fish Curry spotted last week, well, hopefully a newer batch. Instead, a much darker Curry was in its place. I verified that this was indeed a Fish Curry, well it had to be, the Fish were whole and shrouded in Masala. All was well.

Marg was not having Curry, she asked for Salad which may well have come anyway. Fish Curry for three was ordered, with Rice for Maggie. I studied the photos of the Bread, the Paratha (€1.00) looked to be the real thing, a change from Naan (€0.50). Note the honourable prices for Bread.

Four small bottles of Still Water were brought to the table by the young chap who would be serving us. We were given the once over by the more mature chap behind the counter, Chef.

We settled in for the wait. The curtain rails surrounding the tables opposite caught the eye. Social distancing in the extreme. The middle chairs at our table for six were blocked off, ladies at one end of the table, chaps at the other. Face masks have to be worn at all times in Athena, even in the street, except when one is sat down in a cafe, pub or restaurant. There is a hefty fine for those choosing to ignore this requirement. Pubs etc all shut at midnight and everyone has to be indoors, between 00.30 and 05.00. Clearly, these must be the most dangerous times for catching Koronavirus. It does mean that there is no late night street noise in Psyri which would otherwise be the norm. No Track & Trace records are being kept.

Assembling the food on the table took quite a few moments. The Salad was bright and bold, look at those Chillies! This was not what Marg had in mind, still she would hoover enough enough to get her fill.

A plate of Basmati, enough for all, was presented. A second was brought afterwards but sent back. Individual bowls of Raita were provided.

The Paratha were huge. Thinner than the norm, Chef had achieved the classic layering and flakiness that makes for authentic Paratha. A bit Oily to start, and very hot, these were just the business. Clive chose to leave his to the end and mop up all that was left. That would be quite some time away, eating this Fish Curry would require skill and concentration.

Fish Curry

A bit – Soupy – around the edges of the plate, the Masala which covered the Fish was thicker with finely chopped Onions and Tomato pulp. This was the real deal, no Blended Masala, this was genuine Desi Cuisine.

I took some Rice because there was so much of it, this soaked up the peripheral Shorva. Some bits of the Salad even made it on to my plate, including a couple of Chillies. I had no knife, the Chillies would have be handled one bite at at time.

I tore a strip off the ample Paratha and dipped, oh yes, this will do. The Masala had the distinctive Flavour of Fish, so often this is not the case.

The Fish had to be treated with the utmost care, else mouthfuls of bones would spoil the eating. Maggie led the way in deboning hers. With the carcasses isolated, the second half would be a much easier affair.

Fish and Rice, Fish and Paratha, Fish and Masala, just Fish, then a bite of Green Chilli, brave. I became less so, eventually Clive balked too.

A bowl of Soup was placed centre of table accompanied by four spoons. We had no bowls. How were we to eat this?

Meanwhile, Marg had selected bits of the Salad, i.e. no Chillies. She had Rice, helped with the Paratha, and was the only one of us to take some Raita. Marg and Maggie were first to try the Soup, Hector formulated a plan.

Approaching a state of exhaustion, the Fish was finished except for the odd bits of skin and whatever. I took some more of the Rice and the Soup and made a shallow creation on my plate. With the remaining Paratha, this was both dipped and scooped. Even more pleasure was therefore extracted from the remnants of the Fish Curry.

Very tasty overall, and most certainly quite an experience.

Maggie:

I was slightly concerned about it being on-the-bone, but I didn’t choke on any and only had to spit out a few. Lots of Fish, not too spicy, could have been a warmer temperature. Harmless soup.

Clive:

It was full of Fish, not a dish for the Queen Mother. You expect a bit of fire in a Curry, they gave us Chillies which livened it up. The quality of the Paratha was excellent.

Marg:

I cheated a wee bit. I asked for a Salad which contained Onion, Cucumber, Tomato and massive Green Chillies, but added Raita to my dish. The Raita was very spicy, but I enjoyed the Shorva added to the Rice, and some of the Paratha.

Marg had done very well out of her – Salad.

*

The Bill

€20.00 (£18.10) A round sum. Whilst other Curry Dishes were priced on the wall, Fish Curry was not.

The Aftermath

The Calling Card was given to the young waiter who didn’t quite know what to do with it. Hopefully Chef will see this later.

I am still taken by last week’s Fish Curry. I’ll be back.

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Athena – Vip’s Desi Fast Food and Biryani – A Quick Snack

Posted on October 26, 2020 by Hector

This afternoon we returned to Athena after three days in the Peleponnese. My fellow travellers had never heard of Nafplio, and were also unaware of the adjacent town of Argos. Nafplio is a Curry Desert, the choice of Bier was also restricted. Anyway, we’re – home – now, back to the land of backstreet Curry Cafes.

With dinner planned for this evening at the always excellent Geros Tou Moria restaurant in Plaka, a quick snack was required after check-in at our apartment overlooking Iroon Square and well, half of Athena.

Having stuck my head in the door at Vip’s Desi Fast Food and Biryani (Menandrou 11, Athina 105 52) last Tuesday, I had established the availability of Chapli Kabab (€2.00). Hector and Marg picked up Clive outside Beer Time and walked the few blocks to the north of Psyri. Arriving at Vip’s Desi around 16.00, all three inside tables were seemingly occupied. One table had food on it but no diner, staff dinner? This was removed, we had the table nearest the door. Vip’s Desi do not serve Curry, the Biryani, however, appeared substantial. Having been introduced to Chapli Kebab during Lockdown, Marg was keen to have this also. Clive mentioned – Donner. It’s not that sort of place – I had to tell him. Seekh Kebab was also posted on the display above the counter, not available today. Three Chapli Kabab it would be.

Two chaps were serving, one dealt with us. No Chips – was Hector’s request, nearly everything in Hellas comes with Chips, we were here for a snack. The chap brought three tins of Pepsi to the table.

We didn’t order that.

It’s part of – the deal.

Only Pepsi or a small bottle still water was available in – the deal. The Pepsi was accepted, eventually we secured polystyrene cups.

Chapli Kabab – The Deal

I had already noted the Chapli Kabab photo on the window, I hadn’t realised that all of this was coming. A pair of Chaplis and a Salad Garnish was anticipated, what arrived was almost overwhelming.

A pile of six round Naans was placed mid table. Three plastic plates then followed each with two Chaplis, Chopped Onions, Cucumber and Raita. Had the Chips been included, there would be no Stifado for Hector this evening.

I tore the top Naan in half and gave it to Clive. It was almost too hot to touch. Light and fluffy, excellent Bread, but not prepared on the premises. Bags of Naan were spotted in the corner behind the counter. Marg speculated about a microwave being used to heat them. No way, the griddle marks were a giveaway. Somehow, as we worked our way down the pile, the Bread had retained its heat. Two Naan were left at the end, we each had eaten more than one, were there actually seven to begin with?

Well fired, the Spice Level in the Chapli Kebab was impressive. An Earthy Flavour came across strongly. I spotted the whole Coriander Seeds in the Kebab, eventually I recognised the – Flavour – as – Cumin. The Cucumber and Onions added – Diversity. The copious Raita added moisture. This was certainly much more than – a quick snack – a meal by any other definition. 

The Bill

€6.00 for the three of us.

The Aftermath

I had engaged our waiter in conversation leading up to the presentation of the Calling Card. On showing him the coverage of Athena Curry Houses, and in particular the many around his premises, Hector’s credibility was recognised.

Vip’s Desi, I shall hopefully be passing this venue for many years to come. Next time I may pop in for a Seekh Kabab, and no Chips!

And so back to Beer Time for the Happy Hour, Maggie will know where to find us.

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Athena – Pak Tikka Shop – Grill House – One Of The Best Days Ever

Posted on October 22, 2020 by Hector

How good can a day be? Firstly we’re not at home suffering the constraints of life in Central Scotland, though as of tomorrow, masks must be worn by all in the street. I think we’ll cope. Still, the Covid numbers in Hellas are a fraction of those in the UK. An Italian Pickpocket team were foiled by Hector on the Metro, they were shamed. I shall hopefully write about an Athena Craft Brewery elsewhere and rave about the wonder that is Dr. Haze by Strange Brew. Then the most favourable the football results, note the plural, and a goal by Kemar Roofe which will be shown forever. Prior to all of this was another Curry which left me wondering why the people of Athena go to Mainstream restaurants when the Curry Cafe scene is so vibrant.

Today, it was a return to Pak Tikka Shop – Grill House (Sapfous 5, Athina 105 53) which is the sister shop to Pak Taka Tak who again impressed two days ago. The intention was to enjoy another modest portion of Kofta Anda, alas, not to be. The chap who greeted and subsequently served us, talked me through the dishes on display: Beef Karahi (€4.00), Karahi Gosht (€4.00) and Keema Matar (€4.00).

Pak Tikka Shop was described to me on my first visit as the – not so spicy – outlet. This was the same Fayre as on offer around the corner two days ago. Mein Host insisted I photograph the remaining Dishes: Chicken Pulao (€3.00) and the various Meats. I returned to the table to inform my fellow diners that I was having the Keema Matar (€4.00). Clive would join me. Marg enjoyed her Vegetable Samosa (€1.00) here last time, two for Marg. Maggie chose the Chicken Pulao. Two Naans completed the Order. It was only on turning the Menu over that the strength of connection between the two houses was revealed. Same kitchen, same Chefs? Time will tell, or a hopefully chatty waiter.

A bottle of Water was brought, accompanied by just the one portion each of Salad and Raita. Marg took control of the Salad, none for Hector. If there’s going to be Salad on this trip, at least make it – Greek.

Keema Matar

This was presented on a plate, not the karahi as in the sister shop. The portion was also appreciably smaller, but this suited Hector. Curry so early? Not even in Manchester. The appearance of the Keema Mutter impressed. Brown, sufficient moisture to consider there being a Masala, the Oil had been left in the tray. There were enough Coriander leaves and stems to confirm the presence of the Herb.

As always, I had to complete the photographic ritual before tucking in. Time to mention the Bread. Three Naans arrived, hot, light and fluffy. As described on my previous visit, the best of both worlds. These Naan are beyond what we would consider – Naan – to be, instead, top quality Pitta, the likes of which is not served in Greece but I have enjoyed over the decades in Israel. Magnificent Bread, and only pennies charged.

Marg was already dipping Naan into my Keema Mutter, she declared it to be much Spicier than she had been served in Pak Taka Tak. Finally, Hector was ready.

Wow! Spice indeed, and the Seasoning. This was outstanding. Every mouthful revealed a burst of Flavour. The huge Coriander blast was followed by Cinnamon. Green Cardamom and whole Black Peppercorns were bitten into, the latter enjoyed. This Curry offered so much. Look back at the Oil in the top right container, this had been withheld. What sat before me was simply perfection, and the Naan just made it even better.

Clive had all this plus a plateful of Salad, courtesy of Marg. Clive acknowledged the Spice and the Flavour, otherwise, he was too engaged to comment.

Vegetable Samosa

An impressive size, the pastry looked fresh and flaky. With the Salad and Raita, Marg had an elegant sufficiency, a lunch.

I had a good helping of the salad with pieces of cucumber and Mediterranean tomato. I used the Raita to give moisture to the two Samosas. The Samosas were fairly spicy, not too bad (eh?), mainly potato with herbs, a change.

Chicken Pulao

Two unrecognisable chunks of Tandoori Chicken sat atop a mass of Rice. Popular in the Curry Cafes at home, I tend to use this Dish as a means of securing Rice to accompany my Curry. On its own it does look a bit – dry – in the unwelcome sense of the word.  The Raita would be a necessary accompaniment. Maggie was happy with her lot:

Lots of rice, peppercorns exploding in my mouth. Not sure what piece of chicken I had … two legs fused together somehow.

The citizens of Athena do not know what they are missing.

The Bill

€15.50 (£13.22) Here, one does pay for the extras, however, this was for four people, still fantastic value.

The Aftermath

It felt a bit previous to ask for photos of the staff, Mein Host was happy to let me photograph the serving area and pointed to the shop title as I did so. A happy chap who speaks better English than anyone at Pak Taka Tak.

We headed through the back streets towards Omonia via Geraniou, passing some of the original venues which sparked the concentration of Curry Cafes in this area.

Pak Punjab Kabab House is not yet on Google, so no address yet. Punjab, Hector’s level of excitement rose. I went in to study the Fayre, same old same old, Karahi Gosht, Keema and Chicken Pulao.

Around the corner, another venue I may have spotted previously.  Today, Hector boldly went where no white man had gone before.

The customers gave me strange looks as I walked straight up to the counter in Makkah Restaurant – Halal (15, Anaxagora 13, Athina 105 52). Something seriously dark sat on the right, I daren’t ask what cut of Meat this was. The tray on the left had something lighter and visibly more complex. Chicken? – I asked. Fish – was the reply.

I’ll be back.

This Fish Curry looks wonderful.

Update

A quote from Clive:

One of the best Keema Mutter I’ve ever had, and I’ve had a few.

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Athena – Pak Taka Tak – Even More

Posted on October 20, 2020 by Hector

Hector is back in Athena where, despite the midnight closing of pubs, life is more bearable than back in Blighty. Somehow, the Greeks have kept Covid in check better than the British, such that even Scotland has lifted the need to self isolate on one’s return. This trip was conceived months ago regardless, and getting here was not simple, easyJet indeed. Our flight from Edinburgh was the first to disappear, the replacement from Gatwick was also cancelled. Yesterday’s flight was put back a couple of hours due to Greek Air Traffic Controllers, then there was the mystery of the Metro from the airport. The lesson learned: take the Airport bus to Syntagma.

A relatively late night Greek feast meant that Hector’s appetite was not ready for Curry at noon, but if a second meal was to be had, it had to be this early. Hector was accompanied to Pak Taka Tak Restaurant (Pl. Theatrou 24, Athina 105 52) by Marg and Lord Clive and Lady Maggie from Crawley, our English friends were débutantes at this remarkable Athena Curry Cafe.

Prices have not increased here in all the years of Curry-Heute visits. Hector’s default choice at Pak Taka Tak – Karahi Gosht – at €4.00 is almost unbelievable. With three fellow diners, greater coverage of the Menu was possible today. Clive went for Beef Karahi (€4.00), somehow, in Hector’s eagerness to eat, no photo of the Beef Karahi was recorded. Maggie joined Marg with Keema Matar (€4.00) after establishing, courtesy of a fellow customer doing the translating, that Fish (1 piece) (€4.00) was not available as a Curry. The Chicken Karahi (€4.00) was finished already. To keep things simple, I ordered four Naan. Marg asked for a Roti via our translator, I don’t think they do Roti/Chapattis. Maggie announced she cannot eat Bread, Rice was added. Clive put in a bid for a Keema Naan (€1.00).

A large bottle of Still Water was brought to the table with glasses. How often at home do we have to ask for glasses in similar venues? Two plates of Salad were then provided along with two very large plates of Raita. This was all complimentary. How does Pak Taka Tak make a profit?

Marg squeezed the Lemon wedges over the very decent Salad then took but a Soupçon of the Raita. Sadly, the majority of the copious Raita on the table went untouched. Marg took care of one Salad, Hector was trying to sustain what appetite there was.

During our visit, I watched a succession of solo diners devour various mountainous Rice Dishes. It was no surprise when our – portion – of Rice proved to be enough for four, and this was about half of what I had been witnessing across the way. A pile of Naans was presented, Rogni, all very hot and fresh. It took a few moments to spot that the Naan at the bottom was a Keema Rogni Naan. Clive took care of most of this, my sample revealed an earthy flavour. Excellent Bread, over the years I have watched bundles of Naan being taken out of Pak Taka Tak. At these prices, no wonder.

Keema Matar

Previously, I have only seen this on display, not as a portion, but what a portion!

As Dry as Keema Mutter should be, and with whole Green Chillies sitting menacingly on top, this was definitely the real thing. Marg identified Coriander stalks as being mixed through the Curry. Busy with his own monstrous Curry portion, Hector refrained from the usual Soupçon, one day. Marg had devoured a Salad then took care of her Curry and may well have had a whole Naan. At the end, only her Chillies remained, one day.

A very enjoyable meal – concluded Marg – the abundance of salad complemented the Keema Mutter and fresh bread.

Maggie had to contend with her portion of Keema plus the accompanying Rice. Maggie ate way more than her norm.

Very yummy – was an initial remark, leading to – lots of Coriander stalks, big bits of Ginger, Bay Leaves, Garlic. Lots of flavour, huge Rice.

I shall have to try this on a future visit.

Karahi Gosht

There was approximately a half kilo of Curry in the karahi, probably even more. The Oily Masala approached the Shorva typical of Glasgow’s Sheerin Palace. However, with a high Meat to Masala ratio, far from – Soup. This was authentic Desi Cuisine. Ginger Strips provided the occasional blast of Flavour, in this well spiced, well seasoned Karahi. The Meat, served on-the-bone, ranged from melt in the mouth to Tender-Chewy.

Whole Green Chillies featured here also, Black Cardamom was encountered in the mix. Ribs dominated, one slightly Sucky Bone provided momentary distraction.

Having eaten almost an entire Naan, plus pieces of the Keema Naan, there was no way Hector was going to finish all that was in the karahi. There was a sensible time to stop, not too much waste, and only one splash on the yellow polo shirt.

Beef Karahi

The appearance was close to the Karahi Gosht, the biggest difference was the Meat being served – boneless. Clive had this to contend with plus a bed of Rice and most of the Keema Naan, quite a challenge. Somehow he ate all that was on his plate then still had enough appetite to eat more Naan whilst scooping up the surplus Masala left in the karahi.

It was flavoursome, not hot at all, no fire in it, but full of flavour. Very tender meat and plenty of it. Good job we didn’t order a Rice each.

The Bill

€18.00 was asked for initially, then an extra €2.00 was added – for the Rice.

When Marg said €20.00, Clive assumed this was per couple. When reality dawned that we were paying €5.00 per head, our Débutantes were gobsmacked.

The Aftermath

I applauded the staff as I made my way to the door. I couldn’t tell if anyone had remembered me. We’re here for a while, there will be time for a return visit. Maybe then we’ll be recognised.

In our wanderings today around Psyri, new venues were spotted, and one has gone.

Nearest to our accommodation is/was Buddha Indian Restaurant (Karaiskaki 15 & Aisopou 2). Once again this building is undergoing renovation, though the Muriel (sic) suggests it may come back as a Curry House.

*

Around the corner from Pak Taka Tak and next door to Pak Tikka Shop – Grill House (Sapfous 5, Athina 105 53) is Vip’s Desi Fast Food and Biryani (Menandrou 11, Athina 105 52). I’m not sure yet if Curry is sold here but if I feel like a mountain of Rice or, as is more likely, a Chapli Kebab (€2.00) for a snack, Hector will pop in here soonest. Walking up towards the Central Municipal Athens Market aka Meat & Fish Markets is the South Indian – Dosa House (Theatrou 3 Near, Pl. Theatrou, Athina 105 52).

I mentioned Fish Chettinad to the lady sitting outside. I was invited to look at their Menu. Apart from Dosa, only straightforward Lamb Curry and Lamb Korma enticed. What chance the Korma being a Desi Korma?

*

Later, we passed Curry Express (Kolokotroni 37, Athina 105 62), clearly not for Hector.

I have put it to Marg that if Lockdown continues at home, and things stay obviously so much better in Hellas, we move over here for a month. Marg hasn’t said no, yet.

Posted in Pak Taka Tak Restaurant | 1 Comment

Glasgow – DumPukht Lahori – Keep Calm & Curry On

Posted on October 7, 2020 by Hector

Here we go again. On Friday at 18.00, two days from now, licensed premises in Scotland’s Central Belt close for sixteen days. Venues such as DumPukht Lahori (39-41 Paisley Rd. West, Glasgow G51 1LG) can remain open, but will still be affected by the 18.00 curfew. Where does this leave Takeaways? Logically, there will be far fewer people out after 18.00 anyway. Logic? 20% is the figure presently quoted for the number of Covid-19 cases associated with – hospitality – which means 80% are not. Does this not statistically make pubs safer places to be? Moving abroad for a month or so is increasingly tempting.

Marg has declared the Karahi as served at DumPukht to be her favourite, even though it comes with bones. The Lamb Lahori Karahi 1kg (£20.00) is the standard order. Previously, I believe Marg likes the Lamb Peshwari Karahi 1kg (£20.00) even more. Today we chose the latter with a Rogni Nan (£1.50) and a Roti (£1.00) as accompaniments.

Entering DumPukht around 17.00, we would be the only sit in customers. The phone rang constantly throughout our visit, Takeaway orders presumably.

Hi, boss! – exclaimed Aqeel as we entered and took the usual table. I found myself taking the same photos from the same perspective.

Aqeel set about the task of producing yet another wonderful Karahi Gosht. Given the relatively little time to serve this Curry, it must be prepared in advance.

The Breads at DumPukht are cooked in the Pizza oven. The Rogni Nan had no perforations and so had risen slightly. A sensible size, still it would not be finished. The Roti looked huge in comparison, Marg prefers the – plainness – of a Roti/Chapatti.

Lamb Peshwari Karahi

The abundant Ginger Strips were the only Vegetables, no Green Chillies. The array of – sucky bones – looked so inviting. The Oil was collecting on one side of the flat karahi – gravity. Having taken our first helping, both of us began by dipping some Bread in the half Oil – half Masala residue on the karahi. This is where the Flavour is at its maximum – Wow!

The Seasoning was there, it had to be. Approaching a Namkeen Karahi, this interpretation is all about Salt & Pepper. The distinctive Peppery Flavour, which Marg favours, came across. This Karahi looks so simple, if only it was.

Aqeel joined us, he confirmed the Black Pepper used in the creation of his Peshwari Karahi.

The majority of the Lamb was – melt in the mouth, a few pieces required more chewing. At this price, it all goes in. With the absence of Chillies, the Spice Level was well within Marg’s level of tolerance, still more Spicy than the majority of Dishes had in Europe recently. Tomato Seeds stood out in the Masala, one wonders how much, if any, Onion was present.

Of late, Marg and Hector have had no problem finishing the kilo, not today. A Soupçon would be taken home.

Marg described her joy of having yet another Karahi at DumPukht:

I was more adventurous with the sucky bones, even some marrow. I still prefer the small pieces of meat with the peppery sauce and the ginger strips, – and the Roti. An excellent meal.

The Bill

£22.50    We’ll enjoy these prices whilst we can.

The Aftermath

Aqeel was aware that changes were coming, I updated him based on my understanding of Nicola’s latest – not Lockdown – measures.

Bye, Hector – was the farewell  as we walked back out into the daylight. Going home in the dark, when will we be allowed to?

Posted in DumPukht Lahori | 1 Comment

Glasgow – Ambala – Hector is Home, where else?

Posted on October 3, 2020 by Hector

The adage – the best thing about going away is coming home – may be true in the World of Curry. This is especially so when one’s preference is for Punjabi Fayre, not the Euro Curry which has been on offer in the past two weeks in Deutschland and Polska. I suppose Euro Curry is not much worse than what prevails in the UK Mainstream Curry Houses.

Had Hector been dining alone, then Karahi Palace would have been today’s venue of choice, a half-kilo at Ambala (11 Forth St., Glasgow G41 2SP) is on the steep side.

Mags and John were willing co-diners, two kilos of Lahori Charsi Lamb Karahi (£24.99) were ordered yesterday, one – on-the-bone -, the other – boneless.

John still prefers the full quantity of the boneless, his plan was to eat what he could then take the surplus home. Hector and Mags sharing a kilo is now tried and tested, as is Hector and Marg. Marg had finally found a hockey ball needing struck this afternoon.

The rendezvous at Ambala was at 14.01, not a typo, just someone’s OCD. Marg dropped Hector off at the top of Forth Street very early. The rain was pouring down, Poznan, Warszawa, Kraków, Glasgow, as long as it’s only the rain that has followed me for the last week then all is well. Refuge was sought in the Strawberry Garden Cash & Carry next door which is always busy and has been understood to be a greengrocer. Strawberry Garden sells everything associated with Curry making, including a non-non-stick Tawa which Hector will be back to liberate as soon as the rain stops.

Entering Ambala, the place was empty, I took a window seat, quite a treat. I was hoping to put a face to Zaheer who promotes Ambala vigorously on social media, it was his able assistant who would look after us this afternoon. This chap I have known for ages, it is about time a name was established.

A new Menu was on the tables, I was assured it was the same as the previous one, except printed on blue. This I can confirm, prices remain the same. I was not missing the opperchancity to establish why the Karahi Gosht at Ambala has been in a different league this year. Mein Host admitted that there is a new Chef, Rizwan. He also told me – The Boss – had recently been to Pakistan and has learned – a few things. Having watched many a video on how to make Karahi Gosht, Hector is still nowhere near recreating the appearance and flavours of what is presently served at Ambala.

I completed the Track & Trace form on behalf of the three. Hopefully our seating arrangement would be within acceptable parameters.

*

All assembled, it was time to confirm the Bread order: Chilli & Coriander Naan (£2.99) for Hector, Tandoori Roti (£1.20) for Mags, and Chapatti John kept it down to four Chapattis (£1.30). Last time the waitress told us Chapattis were not available, weird. So today, John had his kilo of Boneless, to himself, and a bundle of Chapattis, all was set.

The Chapattis were served whole, the Naan and Roti in quarters. Why do I keep forgetting to ask for my Bread to be served – whole? The Coriander was lost in translation, however, the Chilli Naan was excellent, only a scrap was left, so Ambala have theirs judged to being a manageable size. The centre was compressed, the edges had risen, yum.

A Salad and two Dips accompanied the Order, a welcome touch, especially as Black Olives featured prominently plus two styles of Pickled Chillies. The Dips remained untouched.

Lahori Charsi Lamb Karahi – boneless

Lahori Charsi Lamb Karahi – on-the-bone

This is what Hector lives for. Topped with sprinklings of Coriander, copious Ginger Strips and slices of the large Green Chillies, the Oil was already separating from the Masala as the Karahi were presented.

The Lamb was simply Wonderful, Soft, bursting with Flavour. The bone count was decidedly favourable. The so-rich Masala had such a distinctive Flavour, and with the Chilli Naan, packed a good punch too. Everything just worked so well together, the Salad contents adding further Diversity. Every mouthful was sheer pleasure. The Spice was well judged, needless to say the Seasoning was – brave – and as such all the Flavours worked in synergy to create another Ambala masterpiece.

The kilo proved to be just the right quantity, we would not leave wanting more, we would not leave stuffed. John was tested; I’m sure it was less than a half kilo that was sent for Takeaway … along with one Chapatti. Such restraint.

Fantastic quality and value – remarked John – a classic Karahi.

Full of flavour, spice just right, lamb very tender and delicious – added Mags.

Mein Host had asked twice during our meal if there was anything else we desired. What more could he do?  Dessert was out of the question.

The Bill

£58.07   Consider that this was effectively purchased for four.

The Aftermath

I had asked if Chef Rizwan was willing to make an appearance, not only that, he was happy to oblige for a photo.

Welcome to Curry-Heute, Maestro.

Update, Monday, October 5, 2020

It is mine…

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