The Company are in Manchester, even Craig and Yvonne are having Brunch Curry these days – Chicken Masala – (£6.50) at Kabana (22 Back Turner St., Northern Quarter, Manchester M4 1FR England). They claim they were first in today.
And for those who actually understand Curry:
Hector – Lamb Karahi – (£6.50) with Fried Rice (£2.00), Steve with Chapatti (£1.00) both – on-the-bone, and Marg – Keema Peas (£6.50) with Chapatti. We three had just arrived from from Preston, at 14.05 we found four in situ.
Maggie, on her first ever Kabana visit, and Mags had the same as Steve, Clive, the same as Marg. Dr. Stan, who is renowned for moving in mysterious ways, maximised Diversity with the classic Manchester – Rice and Three (£8.50). It looks like having left Crawley, Clive and Maggie have lost their peerage.
I’ll get you the Sucky Bones – said Rizwan, Mein Host, as he scooped the Karahi Gosht from a basin. Basin Curry, a first.
Lamb Karahi on-the-bone / naked
Dressed
Having established who was here and who had been already, Howard’s name was mentioned, more than once. There was no Curry-Heute for Howard aka Mr. Kabana, however, here is his review:
First time in Kabana for a while. The dish was so so light it was as if I hadn’t eaten at all.
The Bill
£16.00 For Hector and Marg.
The Aftermath
Last Friday, Rizwan had offered to cook whatever the Hector desired. Getting beyond the Lamb Karahi on-the-bone to Hector’s – Fish Creation – has taken years, what else is there to have?
Quail!
Rizwan is cooking Batair for the – Staff Curry – tomorrow. Staff Curry, we never knew about this. Three have signed up for – Quail.